Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 34, issue 4, 2017

A quantitative analysis of food movement convergence in four Canadian provinces pp. 787-804

Ashley McInnes, Evan Fraser, Ze’ev Gedalof and Jennifer Silver

Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape pp. 805-818

Carmen Bain and Theresa Selfa

Which livestock production claims matter most to consumers? pp. 819-831

Brenna Ellison, Kathleen Brooks and Taro Mieno

Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia pp. 833-854

Isabel Miralles, Domenico Dentoni and Stefano Pascucci

CSA shareholder food lifestyle behaviors: a comparison across consumer groups pp. 855-869

Jairus Rossi, James Allen, Timothy Woods and Alison F. Davis

Millets, milk and maggi: contested processes of the nutrition transition in rural India pp. 871-885

Carly Nichols

Producing space, cultivating community: the story of Prague´s new community gardens pp. 887-897

Jana Spilková

The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach pp. 899-919

Christopher M. Bacon and Gregory A. Baker

Get real: an analysis of student preference for real food pp. 921-932

Jennifer Porter, David Conner, Jane Kolodinsky and Amy Trubek

Introduction to the symposium on feminist perspectives on human–nature relations pp. 933-940

Daniela Gottschlich, Tanja Mölders and Martina Padmanbhan

Environmental justice and care: critical emancipatory contributions to sustainability discourse pp. 941-953

Daniela Gottschlich and Leonie Bellina

Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity pp. 955-967

Annemarie Burandt and Tanja Mölders

Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact pp. 969-982

Michaela Schöley and Martina Padmanabhan

Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad pp. 983-994

Isabelle Kunze

Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India pp. 995-1006

T. R. Suma and Kristina Großmann

Gender and sustainable livelihoods: linking gendered experiences of environment, community and self pp. 1007-1019

Wendy Harcourt

AFHVS 2017 presidential address pp. 1021-1031

Leland L. Glenna

Michael Marder: Grafts: writings on plants pp. 1033-1034

Hannah Pitt

Paul B. Thompson, From field to fork: food ethics for everyone pp. 1035-1036

Mark Wilson

Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima pp. 1037-1038

Amanda Green

John Crowe Ransom: Land! The case for an agrarian economy pp. 1039-1041

Paul Thompson

Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework pp. 1043-1044

Ann Waters-Bayer

Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions pp. 1045-1046

Daniel Wentz

Garrett M. Broad: More than just food, food justice and community change pp. 1047-1048

Beth Gates

Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm pp. 1049-1050

Sulav Paudel

Volume 34, issue 3, 2017

Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail pp. 513-527

Sini Forssell and Leena Lankoski

Invoices on scraps of paper: trust and reciprocity in local food systems pp. 529-542

Shawn A. Trivette

When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops pp. 543-557

Linde Inghelbrecht, Gert Goeminne, Guido Huylenbroeck and Joost Dessein

Dietary regimes and the nutrition transition: bridging disciplinary domains pp. 559-572

Anthony Winson and Jin Young Choi

From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape pp. 573-589

Hom Gartaula, Kirit Patel, Derek Johnson, Rachana Devkota, Kamal Khadka and Pashupati Chaudhary

Sociocultural tensions and wicked problems in sustainable agriculture education pp. 591-606

Christopher D. Murakami, Mary K. Hendrickson and Marcelle A. Siegel

What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma pp. 607-618

Tony N. VanWinkle and Jack R. Friedman

How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i pp. 619-630

Clare Gupta and Tamar Makov

A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture pp. 631-643

Laura-Anne Minkoff-Zern and Sea Sloat

Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation pp. 645-661

Amy A. Quark and Rachel Lienesch

Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating pp. 663-681

Julia M. L. Laforge, Colin R. Anderson and Stéphane M. McLachlan

“You can’t manage with your heart”: risk and responsibility in farm to school food safety pp. 683-699

Jennifer Jo Thompson, A. June Brawner and Usha Kaila

Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality pp. 701-712

Benjamin Wills and Anthony Arundel

Contradictions, consequences and the human toll of food safety culture pp. 713-728

Patrick Baur, Christy Getz and Jennifer Sowerwine

Improving farmers markets and challenging neoliberalism in Argentina pp. 729-742

Isaac Sohn Leslie

Beyond food security: women’s experiences of urban agriculture in Cape Town pp. 743-755

David W. Olivier and Lindy Heinecken

Identifying attributes of food system sustainability: emerging themes and consensus pp. 757-773

Hallie Eakin, John Patrick Connors, Christopher Wharton, Farryl Bertmann, Angela Xiong and Jared Stoltzfus

Peter Jackson: Anxious appetites pp. 775-776

Coleman A. Allums

Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City pp. 777-778

Indrani Singh

Elspeth Probyn. Eating the Ocean pp. 779-780

Carol J. Pierce Colfer

Lisa F. Clark: The changing politics of organic food in North America pp. 781-782

Thelma I. Velez

Volume 34, issue 2, 2017

Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia pp. 251-265

Sarah Ruth Sippel, Nicolette Larder and Geoffrey Lawrence

The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty pp. 267-281

Amanda Raster and Christina Gish Hill

Engaging farmers in environmental management through a better understanding of behaviour pp. 283-299

Jane Mills, Peter Gaskell, Julie Ingram, Janet Dwyer, Matt Reed and Christopher Short

Cooperative extension and food system change: goals, strategies and resources pp. 301-316

Jill K. Clark, Molly Bean, Samina Raja, Scott Loveridge, Julia Freedgood and Kimberley Hodgson

The triple burden: the impact of time poverty on women’s participation in coffee producer organizational governance in Mexico pp. 317-331

Sarah Lyon, Tad Mutersbaugh and Holly Worthen

What would farmers do? Adaptation intentions under a Corn Belt climate change scenario pp. 333-346

Gabrielle E. Roesch-McNally, J. Gordon Arbuckle and John Charles Tyndall

Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access pp. 347-362

Daniel Sumner, Maria Elisa Christie and Stéphane Boulakia

The spaces and times of community farming pp. 363-375

Pingyang Liu, Paul Gilchrist, Becky Taylor and Neil Ravenscroft

Socio-economic and environmental changes related to maize richness in Mexico’s central highlands pp. 377-391

Quetzalcóatl Orozco-Ramírez and Marta Astier

Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment pp. 393-405

Tamara J. Bergstra, Henk Hogeveen and Elsbeth N. Stassen

Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system pp. 407-422

Matthew M. Mars and Hope Jensen Schau

Gendered mobilities and food security: exploring possibilities for human movement within hunger prone rural Tanzania pp. 423-434

Ryan Mason, John Parkins and Amy Kaler

What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households pp. 435-452

Ryan E. Galt, Katharine Bradley, Libby Christensen, Cindy Fake, Kate Munden-Dixon, Natasha Simpson, Rachel Surls and Julia Soelen Kim

A comparative analysis of agricultural knowledge and innovation systems in Kenya and Ghana: sustainable agricultural intensification in the rural–urban interface pp. 453-472

Ivan S. Adolwa, Stefan Schwarze, Imogen Bellwood-Howard, Nikolaus Schareika and Andreas Buerkert

Practicing stewardship: EU biofuels policy and certification in the UK and Guatemala pp. 473-484

Richard Helliwell and Julia Tomei

Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies pp. 485-497

Eric R. Sarmiento

Marianne Krasny and Keith G. Tidball: Civic ecology: adaptation and transformation from the ground up pp. 499-500

Matthew DelSesto

Gesine Gerhard: Nazi hunger politics pp. 501-502

Joshua Nasielski

Daniel R. Block and Howard B. Rosing: Chicago: a food biography pp. 503-504

Megan Dwyer Baumann

Brian K. Obach: Organic struggle: the movement for sustainable agriculture in the United States pp. 505-506

Kelly Yearick

Catherine Phillips: Saving more than seeds: practices and politics of seed saving pp. 507-508

Christian R. Man

Books received pp. 509-511

Carol J. Pierce Colfer

Volume 34, issue 1, 2017

Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics pp. 1-14

Eve Fouilleux and Allison Loconto

“If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries pp. 15-25

Kristal Jones, Rebecca J. Williams and Thomas B. Gill

Family farming and gendered division of labour on the move: a typology of farming-family configurations pp. 27-40

Sandra Contzen and Jérémie Forney

Grabbing or investment? On judging large-scale land acquisitions pp. 41-51

Stefan Mann and Elisabeth Bürgi Bonanomi

Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems pp. 53-67

Eleni Papaoikonomou and Matías Ginieis

Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature pp. 69-86

Paula Arcari

Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines pp. 87-102

Glenn Davis Stone and Dominic Glover

Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands pp. 103-118

Laura Kurth and Pieter Glasbergen

Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations pp. 119-134

Laurel Bellante

Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming pp. 135-148

Melissa N. Poulsen

Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada pp. 149-166

Annette Aurélie Desmarais, Darrin Qualman, André Magnan and Nettie Wiebe

Innovative millennial snails: the story of Slow Food University of Wisconsin pp. 167-178

Lydia Zepeda and Anna Reznickova

The complex dynamics of agriculture as a financial asset: introduction to symposium pp. 179-183

Jennifer Clapp, S. Ryan Isakson and Oane Visser

Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making pp. 185-198

Oane Visser

Agriculture as an asset class: reshaping the South African farming sector pp. 199-209

Antoine Ducastel and Ward Anseeuw

Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility pp. 211-222

Tania Salerno

Responsibility to the rescue? Governing private financial investment in global agriculture pp. 223-235

Jennifer Clapp

Nora McKeon: Food security governance: empowering communities, regulating corporations pp. 237-238

Arie Sanders

Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education pp. 239-240

Matthew DelSesto

Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability? pp. 241-242

Abou Traore

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production pp. 243-244

Christopher J. Bardenhagen

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production pp. 245-246

Douglas H. Constance