Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 24, issue 4, 2007

From the editor pp. 423-424

Harvey James

Saving St. James: A case study of farmwomen entrepreneurs pp. 425-434

Sandra Weber

Tracing the process of becoming a farm successor on Swiss family farms pp. 435-443

Stefan Mann

Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study pp. 445-459

Marie-Louise Risgaard, Pia Frederiksen and Pernille Kaltoft

Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal pp. 461-472

Ram Rana, Chris Garforth, Bhuwon Sthapit and Devra Jarvis

Reverse leasing and power dynamics among blue agave farmers in western Mexico pp. 473-488

Sarah Bowen and Peter Gerritsen

Retail relations: an interlocking directorate analysis of food retailing corporations in the United States pp. 489-498

Rachel A. Schwartz and Thomas A. Lyson

Social-ethical issues concerning the control strategy of animal diseases in the European Union: A survey pp. 499-510

Nina E. Cohen, Marcel A.P.M. Asseldonk and Elsbeth N. Stassen

Shopping for change? Neoliberalizing activism and the limits to eating non-GMO pp. 511-522

Robin Roff

Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university pp. 523-533

Damian Parr, Cary Trexler, Navina Khanna and Bryce Battisti

Book review pp. 535-536

Jacob Cluff

Book review pp. 537-538

Allen Stoddard

Book review pp. 539-540

Bishnu Barik

Book review pp. 541-542

Ralph Brown

Volume 24, issue 3, 2007

From the editor pp. 275-279

Harvey James

Insecticide use: Contexts and ecological consequences pp. 281-306

Gregor Devine and Michael Furlong

Local agro-ecological knowledge and its relationship to farmers’ pest management decision making in rural Honduras pp. 307-321

Kris Wyckhuys and Robert O’Neil

Motivations behind farmers’ pesticide use in Bangladesh rice farming pp. 323-332

Elizabeth Robinson, Sumona Das and Tim Chancellor

Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada pp. 333-342

Ken Belcher, Andrea Germann and Josef Schmutz

The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India pp. 343-353

Elizabeth Finnis

Farmers and researchers: How can collaborative advantages be created in participatory research and technology development? pp. 355-368

Volker Hoffmann, Kirsten Probst and Anja Christinck

Lessons for farmer-oriented research: Experiences from a West African soil fertility management project pp. 369-387

E. Nederlof and Constant Dangbégnon

Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario pp. 389-398

Harriet Friedmann

Farmers’ willingness to pay for community integrated pest management training in Nepal pp. 399-409

Kishor Atreya

Book review pp. 411-412

Douglas Constance

Book review pp. 413-414

Alessandro Bonanno

Book review pp. 415-417

Rebecca Meuninck

Book review pp. 419-420

Mark Brennan

Books received pp. 421-422

Harvey James

Volume 24, issue 2, 2007

From the editor pp. 129-131

Laura DeLind and Harvey James

Not in my port: The “death ship” of sheep and crimes of agri-food globalization pp. 133-145

Wynne Wright and Stephen Muzzatti

Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives pp. 147-163

Laura Raynolds, Douglas Murray and Andrew Heller

Agriculture and working-class political culture: A lesson from The Grapes of Wrath pp. 165-177

Paul Thompson

Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry pp. 179-193

Stefano Ponte

Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies pp. 195-206

Daniel Kleinman and Abby Kinchy

From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK pp. 207-218

Carol Morris and Matt Reed

Utilization of durum wheat landraces in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation? pp. 219-230

Bayush Tsegaye and Trygve Berg

Eliciting indigenous knowledge on tree fodder among Maasai pastoralists via a multi-method sequencing approach pp. 231-243

Evelyne Kiptot

Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking pp. 245-258

Lauren Lautenschlager and Chery Smith

Book review pp. 259-260

Philip Howard

Commentary on teaching food: Why I am fed up with Michael Pollan et al pp. 261-264

Julie Guthman

Book review pp. 265-266

John Mayne

Book review pp. 267-268

Jeffrey Jordan

Book review pp. 269-270

Leland Glenna

Book review pp. 271-272

Molly Anderson

Books received pp. 273-274

Laura DeLind

Volume 24, issue 1, 2007

From the guest editor pp. 1-7

Valerie Imbruce

Agriculture, livelihoods, and globalization: The analysis of new trajectories (and avoidance of just-so stories) of human-environment change and conservation pp. 9-16

Karl Zimmerer

Conserving copalillo: The creation of sustainable Oaxacan wood carvings pp. 17-28

Michael Chibnik and Silvia Purata

Trade and Totomoxtle: Livelihood strategies in the Totonacan region of Veracruz, Mexico pp. 29-40

Amanda King

Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida pp. 41-59

Valerie Imbruce

Embeddedness in action: Saffron and the making of the local in southern Tuscany pp. 61-74

Roberta Sonnino

Nobody farms here anymore: Livelihood diversification in the Amazonian community of Carvão, a historical perspective pp. 75-92

Angela Steward

Political economic history, culture, and Wounaan livelihood diversity in eastern Panama pp. 93-106

J. Runk, Gervacio Ortíz Negría, Wilio Quintero García and Cristobalino Quiróz Ismare

From colonization to “environmental soy”: A case study of environmental and socio-economic valuation in the Amazon soy frontier pp. 107-122

Corrina Steward

Book review pp. 123-124

Cheryl Brown

Book review pp. 125-126

Mark Brennan

Book review pp. 127-128

Douglas Constance