Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 23, issue 4, 2006

From the editor pp. 399-400

Laura DeLind

From “old school” to “farm-to-school”: Neoliberalization from the ground up pp. 401-415

Patricia Allen and Julie Guthman

From old school to reform school? pp. 417-421

Jack Kloppenburg and Neva Hassanein

Neoliberalism, neoconservatism, and spaces of and for coalition pp. 423-425

Alan Rudy

Sustainable agriculture and free market economics: Finding common ground in Adam Smith pp. 427-438

Harvey James

Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis pp. 439-449

Aimee Shreck, Christy Getz and Gail Feenstra

Folk experiments pp. 451-462

Jeffery Bentley

Sustainability and multifunctionality in French farms: Analysis of the implementation of Territorial Farming Contracts pp. 463-475

Mohamed Gafsi, Geneviève Nguyen, Bruno Legagneux and Patrice Robin

Evolution of agricultural extension and information dissemination in Peru: An historical perspective focusing on potato-related pest control pp. 477-489

Oscar Ortiz

The role of culture in farmer learning and technology adoption: A case study of farmer field schools among rice farmers in central Luzon, Philippines pp. 491-500

Florencia Palis

Patterns of participation in farmers’ research groups: Lessons from the highlands of southwestern Uganda pp. 501-512

Pascal Sanginga, Jackson Tumwine and Nina Lilja

Social networks and information access: Implications for agricultural extension in a rice farming community in northern Vietnam pp. 513-527

Lan Anh Hoang, Jean-Christophe Castella and Paul Novosad

Book review pp. 529-530

Alessandro Bonanno

Book review pp. 531-532

Jeffrey Jordan

Books received pp. 533-534

Laura DeLind

Index – Volume 23 – 2006 pp. 535-539

Laura deLind

Volume 23, issue 3, 2006

From the editor pp. 269-270

Laura DeLind

Crop diversification and trade liberalization: Linking global trade and local management through a regional case study pp. 271-281

Evan D. Fraser

Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations pp. 283-297

Jean-Marie Codron, Lucie Siriex and Thomas Reardon

Cuisines of poverty as means of empowerment: Arab food in Israel pp. 299-312

Liora Gvion

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health pp. 313-323

Stewart Lockie

Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture? pp. 325-339

Michael Carolan

Contextualizing farmers’ attitudes towards genetically modified crops pp. 341-352

Kazumi Kondoh and Raymond Jussaume

A methodology for tracking the “fate” of technological interventions in agriculture pp. 353-369

Laura German, Jeremias Mowo and Margaret Kingamkono

Fruit and vegetable access in four low-income food deserts communities in Minnesota pp. 371-383

Deja Hendrickson, Chery Smith and Nicole Eikenberry

Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers pp. 385-394

Lydia Zepeda, Hui-Shung Chang and Catherine Leviten-Reid

Book review pp. 395-396

Douglas Constance

Books received pp. 397-398

Laura DeLind

Volume 23, issue 2, 2006

From the Editor pp. 137-141

Laura DeLind

Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems pp. 143-162

JoAnn Jaffe and Michael Gertler

State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden pp. 163-180

Magnus Boström and Mikael Klintman

Bias in Peer Review of Organic Farming Grant Applications pp. 181-188

Jesper Rasmussen, Vibeke Langer and Hugo Alrøe

Hands off but Strings Attached: The Contradictions of Policy-induced Demand-driven Agricultural Extension pp. 189-204

Laurens Klerkx, Karin Grip and Cees Leeuwis

Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan pp. 205-214

Toby Eyck, Donna Thede, Gerd Bode and Leslie Bourquin

Continuity and Change in Pastoral Livelihoods of Senegalese Fulani pp. 215-229

Hanne Adriansen

Participatory Planting and Management of Indigenous Trees: Lessons from Chivi District, Zimbabwe pp. 231-243

Karin Gerhardt and Nontokozo Nemarundwe

Poultry Farmers’ Preference and use of Commercial and Self-compounded Feeds in Oyo Area of Oyo State, Nigeria pp. 245-252

S. Apantaku, E. Oluwalana and O. Adepegba

Book Review pp. 253-262

William Friedland

Volume 23, issue 1, 2006

From the Editor pp. 1-2

Laura DeLind

Traditional Mexican Agricultural Systems and the Potential Impacts of Transgenic Varieties on Maize Diversity pp. 3-14

Mauricio Bellon and Julien Berthaud

Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity pp. 15-26

Elizabeth Fitting

Transgenic Maize and Mexican Maize Diversity: Risky Synergy? pp. 27-31

Daniela Soleri and David Cleveland

Mexico’s Corn-Producing Sector: A Commentary pp. 33-36

Alejandro Nadal

The Political Construction of Free Trade Visions: The Geo-Politics and Geo-Economics of Australian Beef Exporting pp. 37-50

Bill Pritchard

Re-Figuring the Problem of Farmer Agency in Agri-Food Studies: A Translation Approach pp. 51-62

Vaughan Higgins

Luxus Consumption: Wasting Food Resources Through Overeating pp. 63-74

Dorothy Blair and Jeffery Sobal

Farmer-Community Connections and the Future of Ecological Agriculture in California pp. 75-88

Sonja Brodt, Gail Feenstra, Robin Kozloff, Karen Klonsky and Laura Tourte

Learning Democracy Through Food Justice Movements pp. 89-98

Charles Levkoe

Farmers’ Views of Soil Erosion Problems and their Conservation Knowledge at Beressa Watershed, Central Highlands of Ethiopia pp. 99-108

Aklilu Amsalu and Jan Graaff

Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers pp. 109-121

Lydia Zepeda and Jongsoog Kim

Book Review: Good Growing: Why Organic Farming Works By Leslie A. Duram Lincoln, Nebraska: University of Nebraska Press, 2005, xii+251 pp., Pb, ISBN 0-8032-0496-5 pp. 123-125

Lisa Harrington