The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India

Elizabeth Finnis ()

Agriculture and Human Values, 2007, vol. 24, issue 3, 343-353

Abstract: Using a case study from the Kolli Hills, India, I suggest that political ecology provides a useful theoretical basis for considering localized dietary transitions in rural, agricultural communities in developing countries. By examining the reasons for the near-disappearance of local minor millets as staple foods in three small-farmer communities, I argue that an explicit, actor-oriented analysis allows for an integration of food issues with considerations of environmental circumstances, local aspirations, and labor concerns. That is, an agricultural shift that abandons minor millets as a food resource reflects environmental changes and household economic aspirations. Such an analysis has implications for the creation of practical food security projects through the recognition and incorporation of small-farmer experiences, voices, and priorities. This research was undertaken through ethnographic fieldwork, using semi-structured interviews and participant observation as the primary methods. Copyright Springer Science+Business Media, Inc. 2007

Keywords: Agricultural transitions; Dietary transitions; Political ecology; Rural India (search for similar items in EconPapers)
Date: 2007
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Citations: View citations in EconPapers (16)

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DOI: 10.1007/s10460-007-9070-4

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