Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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The limited applicability of agricultural research pp. 4-14: Frederick Suppe
Benefit/risk considerations in the use of pesticides pp. 15-25: Robert Metcalf
Agents, vendors, and farmers: Public and private sector extension in agricultural development pp. 26-31: L. Crowder
Developing city water supplies by drying up farms: Contradictions raised in water institutions under stress pp. 32-42: Susan Nunn
Personality as power: Reconsidering tweeten's sector argument pp. 43-46: William Browne
Tweeten as exorcist: A response to “Sector as Personality” pp. 47-53: Mark Lundgren
Land and water Issues from A humanistic perspective pp. 54-55: John Miller
Book reviews pp. 56-73: Laura Ricard, Harry Iglesias, Doug Hemken, Shripad Deo and Frederick Buttel

For whose benefit?: A second look at fund raisers and other charitable responses to the U.S. farm crisis pp. 4-10: Laura DeLind
Farmers helping farmers: Constituent services and the development of a grassroots farm lobby pp. 11-28: William Browne and Mark Lundgren
Agricultural real estate loans and secondary markets pp. 29-39: David Pariser
Agricultural policies and the capitalist State pp. 40-46: Alessandro Bonanno
Agrarianism, wealth, and economics pp. 47-52: James Montmarquet
Science for whom? Agricultural development and the theory of induced innovation pp. 53-64: Paolo Palladino
Saving the small farm: Agriculture in roman literature pp. 65-75: Alfred Wolf
Diohe'ko, the Three Sisters in Seneca life: Implications for a native agriculture in the finger lakes region of New York State pp. 76-93: Stephen Lewandowski
Integrated natural resource management: Why? pp. 94-99: Laurence Jahn
Individual ethics and the social goals of agriculture pp. 100-104: Kathryn George
A proposed framework for designing livestock development projects in West Africa: The gambia as an example pp. 105-110: Neil Patrick and Sandra Russo
Book reviews pp. 111-136: Gary Nabhan, F. Gardner, Roger Paden, John Lyon, Marilyn Holly, Michael Gold, Thomas Edens and Robert Lawless

Up to now: A history of American Agriculture from Jefferson to revolution to crisis pp. 4-26: Richard Kirkendall
Rural people, resources and communities: An assessment of the capabilities of the social sciences in agriculture pp. 27-41: James Hite
The rural social sciences: An overview of research institutions, tools, and knowledge for addressing problems and issues pp. 42-65: Frederick Buttel
Sector as personality: The case of farm protest movements pp. 66-74: Luther Tweeten
Bovine Growth Hormone and the politics of uncertainty: Fear and loathing in a transitional agriculture pp. 75-80: William Browne
Book reviews pp. 81-92: Stephen Endicott, Richard Gordon, Merlin Cox, Mark Lapping, Earl Johnson and Barbara Holt

Agricultural structure and economic adjustment pp. 6-15: E. Wesley and F. Peterson
Values and the agricultural crisis: Differential problems, solutions, and value constraints pp. 16-23: Cornelia Flora
Crisis in Swedish farmland preservation strategy pp. 24-31: David Vail
The social goals of agriculture pp. 32-42: Paul Thompson
Constructing rural culture: Family and land in Iowa pp. 43-53: Deborah Fink
Farming, rationality, and craftship: Beyond X-efficiency pp. 54-58: Patrick Mooney
The U.S. farm crisis: Program responses and alternatives to them—the case of Michigan pp. 59-65: Laura DeLind
Farm financial trend in Missouri and its future implications pp. 66-74: Ejigou Demissie
The rural crisis in Minnesota: Identifying social and economic vulnerability and new directions for the future pp. 75-87: George Boody and Michael Rivard
Agricultural research and farm structural change: Bovine growth hormone and beyond pp. 88-98: Frederick Buttel
The politics of agricultural abundance pp. 99-107: Don Hadwiger

Accelerating agricultural research and production in the third world: A scientist's viewpoint pp. 5-14: Norman Borlaug
Food for everyone? Yes. ⋯ from trees pp. 15-20: Edward Passerini
Mechanized agriculture and social welfare: The tomato harvester in Ohio pp. 21-25: John Vandermeer
The confrontation between processors and farm workers in the midwest tomato industry and the role of the agricultural research and extension establishment pp. 26-32: Peter Rosset and John Vandermeer
Values and making decisions about agricultural research pp. 33-40: Rachelle Hollander
Book reviews pp. 41-80: Roger Paden, Marilyn Holly, Paul Thompson, Carl Mitcham, Joel Schor, Nicholas Ellig, John Lyon, Carl Barfield, Clyde Kiker, Jeffrey Burkhardt, Miguel Altieri and Christopher Vecsey
Letters to the editor pp. 85-86: Paul Thompson

To ban or not to ban? What are the ethics of the question? pp. 5-9: Jean Halloran
FDA's ban of the use of DES in meat production a case study pp. 10-25: Joseph Rodricks
Identifying and addressing the ethical issues related to DES pp. 26-32: James Turner
Saccharin: A case study of government regulation of environmental carcinogens pp. 33-72: Richard Merrill and Michael Taylor
Saccharin and the public interest pp. 74-82: Elizabeth Whelan and William Havender
The bitter aftertaste of saccharin pp. 83-90: William Schultz
Lead in canned foods pp. 91-145: Edward Groth
Perspective paper lead in canned foods pp. 146-156: Kirk Johnson
Container-contributed lead as a part of environmental exposure to lead pp. 157-170: H. Austern and Harry Mussman
The ethical dimensions of acceptable risk in food safety pp. 171-179: Deborah Johnson
The ethics of uncertainty: The regulation of food safety in the United States pp. 180-190: Arthur Caplan
Food additives and “minority rights”: Carcinogens and children pp. 191-200: Henry Shue