Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 6, issue 4, 1989

Irony, tragedy, and temporality in agricultural systems, or, how values and systems are related pp. 4-11

Lawrence Busch

Water quality concerns and the public policy context pp. 12-20

Keith Moore

Nonsense, fate, and policy analysis: The case of animal rights and experimentation pp. 21-29

Emery Roe

Multi-party responses to environmental problems. A case of contaminated dairy cattle pp. 30-39

George Morren

Media ethics and agriculture: Advertiser demands challenge farm press's ethical practices pp. 40-46

Ann Reisner and Robert Hays

A rationale for the support of the medium-sized family farm pp. 47-53

Thomas Daniels

State, class, and technology in tobacco production pp. 54-61

Gary Green

Book reviews pp. 62-80

Paul Thompson, Keith Moore, William Rivera, Gary Green, Joel Schor, Richard Ryan, Jeffery Bentley, Bernard Ouden and William Browne

On the penetration of capitalism in agriculture: A short critique of gary green's “state, class, and technology in tobacco production” pp. 81-82

Alessandro Bonanno

Volume 6, issue 3, 1989

Toward a knowledge of local knowledge and its importance for agricultural RD&E pp. 4-12

Constance McCorkle

Legitimizing local knowledge: From displacement to empowerment for third world people pp. 13-24

Lori Thrupp

What farmers don't know can't help them: The strengths and weaknesses of indigenous technical knowledge in Honduras pp. 25-31

Jeffery Bentley

Indigenous knowledge systems, the cognitive revolution, and agricultural decision making pp. 32-41

Christina Gladwin

Social research in international agricultural R&D: Lessons from the small ruminant CRSP pp. 42-51

Constance McCorkle, Michael Nolan, Keith Jamtgaard and Jere Gilles

Ethnicity: An important consideration in Indonesian agriculture pp. 52-67

Carol Pierce Colfer and Herman Barbara Newton

The role of technology in enhancing low resource agriculture in Africa pp. 68-84

Bruce Horwith, Phyllis Windle, Edward MacDonald, J. Kathy Parker, Allen Ruby and Chris Elfring

Rethinking the role of U. S. development assistance in third world agriculture pp. 85-91

Miguel Altieri

Book reviews pp. 92-98

Marilyn Holly and Roger Paden

Theology and agricultural ethics at state universities: A rejoinder pp. 99-104

Richard Baer

Volume 6, issue 1, 1989

Changes, crisis, and restructuring in western Europe: The new dimensions of agriculture pp. 2-10

Alessandro Bonanno

The perpetual agricultural policy crisis in the European community pp. 11-21

E. Wesley, F. Peterson and Clare Lyons

The restructuring in the agricultural supply sector and its consequences on agricultural production pp. 22-28

Pascal Byé

Farming in France: The paradoxes of a crisis pp. 29-37

Bertrand Hervieu

The state and interest groups in the creation and implementation of agricultural policy in Spain pp. 38-46

Eduardo Moyano

Agriculture and society: Remarks on transformations and new social profiles in the case of Italy pp. 47-58

Giovanni Mottura and Enzo Mingione

Values and policy conflict in West German agriculture pp. 59-69

Max Pfeffer

The crisis of Portugese agriculture in relation to the EEC challenge pp. 70-81

Manuel Moreira

Greek agriculture in a period of adjustment pp. 82-90

Leonidas Polopolus

Agriculture and dualistic development: The case of Italy pp. 91-100

Alessandro Bonanno

Farmland and the environment: Protection of vulnerable agricultural areas in the Netherlands pp. 101-109

Margaret Grossman

Shrinking Danish agriculture pp. 110-116

Jørgen Nørgård and Bente Christensen

Swedish agriculture at a turning point pp. 117-126

Lars Drake

Characteristics and conflicts in Norwegian agriculture pp. 127-136

Reidar Almås

Volume 5, issue 4, 1988

Ethical dilemmas in agriculture: The need for recognition and resolution pp. 4-15

Paul Thompson

Issues of academic disciplines in agricultural research pp. 16-25

H. Kunkel

Assessing agricultural education: Agricultural economics at a crossroads pp. 26-33

E. Wesley Peterson, Fred Ruppel and Daniel Padberg

Teaching agricultural history in American universities pp. 34-39

Monroe Billington

Views on strategies for higher agricultural education in support of agricultural and rural development pp. 40-49

W. Maalouf

The legitimacy of the agricultural extension service pp. 50-56

Ulrich Nitsch

Book reviews pp. 57-78

Marilyn Holly, Carla Kirts, Yvonne Everett, Jan Flora, David Hansen, Cornelia Flora, John Hayward, David Haenke and Alessandro Bonanno

Resolving normative differences or healing a “two-cultures” split? A discussion of R.D. Hollander's “values and making decisions about agricultural research” pp. 79-83

Philip Shepard

Professional ethics in the classroom pp. 84-91

Stanislaus Dundon

Developing sustainable agriculture education in Canada pp. 92-95

Stuart Hill and Rod MacRae

Taking agricultural ethics to the forefront: A practical guide to the organizational and philosophical issues pp. 96-101

Jeffrey Lockwood

Volume 5, issue 3, 1988

Agricultural biotechnology research: Practices, consequences, and policy recommendations pp. 3-14

William Lacy, Laura Lacy and Lawrence Busch

Economic development and biotechnology: Public policy response to the farm crisis in Iowa pp. 15-25

Brian Reichel, Paul Lasley, William Woodman and Mack Shelley

Biotechnology and the environment: What is at risk? pp. 26-35

Mark Sagoff

The case against bGH pp. 36-52

Gary Comstock

Biotechnology, ethics, and the structure of agriculture pp. 53-60

Jeffrey Burkhardt

The contradictions of the biorevolution for the development of agriculture in the third world: Biotechnology and capitalist interest pp. 61-70

J. Silva

Book reviews pp. 71-95

David Cleveland, Daniela Soleri, Paul Thompson, Roger Paden, Jerald Milanich, John Lyon and George Axinn

Sector as personality: Reply pp. 96-98

Luther Tweeten

Volume 5, issue 1, 1988

International technical interventions in agriculture and rural development: Some basic trends, issues, and questions pp. 6-15

George Axinn

Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world pp. 16-23

Joseph Molnar and Curtis Jolly

Farming systems approaches to international technical cooperation in agriculture and rural life pp. 24-34

Cornelia Flora

The political economy of fisheries development in the third world pp. 35-48

Conner Bailey

Great planting disasters: Pitfalls in technical assistance in forestry pp. 49-60

Louise Fortmann

Fairness in irrigation development pp. 61-68

E. Coward

Gender related issues in international development assistance for agriculture and rural life pp. 69-76

Nancy Axinn

Historical forces in world agriculture and the changing role of international development assistance pp. 77-91

G. Schuh

Structural and technical development in agriculture: An international overview pp. 92-100

Alessandro Bonanno

Ethical and value issues in international agricultural research pp. 101-111

Kenneth Dahlberg

The cultural ecology of development: Ten precepts for survival pp. 112-123

Billie DeWalt

Book reviews pp. 124-168

George Axinn, Shelley Feldman, Pat Barnes-McConnell, Michele Lipner, Jere Gilles, J. Parker, William Alexander, Judith Krieger, J. Brien, James Stansbury, Kathleen Staudt, Marcy Rosenbaum, Norman Uphoff, Alan Long, Jere Gilles, Constance McCorkle, David Brokensha, Kimberley Lucas, Carrie Johnston and Robert Lawless