Agricultural biotechnology: Slow applications by large corporations

Gerd Junne

Agriculture and Human Values, 1993, vol. 10, issue 2, 40-46

Abstract: The predominant position of large companies, while crucial for the acceptance of biotechnology, at the same time slows down the pace of biotechnological development and application. Large agrochemical and food processing companies are characterized by a number of internal barriers against applications of biotechnology in agriculture. They also show a greater sensibility to the external barriers than many small companies. Their takeover of agricultural biotechnology, therefore, has led to a more evolutionary than revolutionary development. Copyright Kluwer Academic Publishers 1993

Date: 1993
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DOI: 10.1007/BF02217603

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