Once and future farming: Some meditations on the historical and cultural roots of sustainable agriculture in the United States

Carl Esbjornson

Agriculture and Human Values, 1992, vol. 9, issue 3, 20-30

Abstract: American agricultural history, literature, and thought reveal historical circumstances that have often been unfavorable to the development of a sustainable agriculture in the United States. Further critical examination of these historical and cultural roots reveals that sustainable agriculture is an evolving concept that can be traced to the tradition of agrarian idealism, scientific and organic agriculture, and the recent history of ecological ideas, beginning with the “Dust Bowl” and extending to the present. Copyright Kluwer Academic Publishers 1992

Date: 1992
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DOI: 10.1007/BF02217918

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