Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 26, issue 4, 2009

From the editor pp. 259-259

Harvey James

Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies pp. 261-265

Hugh Campbell and Jane Dixon

Towards a third food regime: behind the transformation pp. 267-279

David Burch and Geoffrey Lawrence

A food regime analysis of the ‘world food crisis’ pp. 281-295

Philip McMichael

The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round pp. 297-307

Bill Pritchard

Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime? pp. 309-319

Hugh Campbell

From the imperial to the empty calorie: how nutrition relations underpin food regime transitions pp. 321-333

Jane Dixon

Discussion: moving food regimes forward: reflections on symposium essays pp. 335-344

Harriet Friedmann

Discussion. Theorising food regimes: intervention as politics pp. 345-349

Richard Heron and Nick Lewis

No alternative? The politics and history of non-GMO certification pp. 351-363

Robin Roff

Scaling down the European model of agriculture: the case of the Rural Environmental Protection Scheme in Ireland pp. 365-378

Martin Lenihan and Kathryn Brasier

The visibility of women’s work for poverty reduction: implications from non-crop agricultural income-generating programs in Bangladesh pp. 379-390

Rie Makita

Building resilience to climate change in rain-fed agricultural enterprises: An integrated property planning tool pp. 391-397

Gregory Reid

Susan J. Armstrong and Richard G. Botzler (eds.): The Animal Ethics Reader, 2nd Edition pp. 399-400

Roger Chao

Ikechi Mgbeoji: Global biopiracy: patents, plants and indigenous knowledge pp. 401-402

Krishna Srinivas

Volume 26, issue 3, 2009

From the editor pp. 151-152

Harvey James

The once and future georgic: agricultural practice, environmental knowledge, and the place for an ethic of experience pp. 153-165

Benjamin Cohen

Discomforting comfort foods: stirring the pot on Kraft Dinner ® and social inequality in Canada pp. 167-176

Melanie Rock, Lynn McIntyre and Krista Rondeau

Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework pp. 177-191

Shoshanah Inwood, Jeff Sharp, Richard Moore and Deborah Stinner

Responsibility and agency within alternative food networks: assembling the “citizen consumer” pp. 193-201

Stewart Lockie

Devon Acres CSA: local struggles in a global food system pp. 203-217

Robert Feagan and Amanda Henderson

Stakeholder interactions in Castile-La Mancha, Spain’s cereal-sheep system pp. 219-231

Rafael Caballero

Institutionalizing agroecology: successes and challenges in Cuba pp. 233-243

Erin Nelson, Steffanie Scott, Judie Cukier and Ángel Galán

Geoff Tansey and Tasmin Rajotte (eds.), The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security pp. 245-246

Sambit Mallick

Peter Sandøe and Stine Christiansen: Ethics of Animal Use pp. 247-248

Richard Haynes

Gerardo Otero (ed.): Food for the Few: Neloliberal Globalism and Biotechnology in Latin America pp. 249-250

Robin Roff

C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability pp. 251-252

Molly Anderson

Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge pp. 253-254

Edmund Harris

Daniel Jaffee: Brewing Justice: Fair Trade Coffee, Sustainability and Survival pp. 255-256

Theresa Selfa

Volume 26, issue 1, 2009

From the editor pp. 1-2

Harvey James

2008 AFHVS presidential address pp. 3-14

Douglas Constance

Introduction: Thomas A. Lyson—a biographical note pp. 15-19

Gilbert Gillespie

Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues pp. 21-28

Rick Welsh

Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York pp. 29-42

Amy Guptill

Alternative modes of governance: organic as civic engagement pp. 43-56

E. DuPuis and Sean Gillon

Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice pp. 57-66

Jennifer Wilkins

An analysis of a community food waste stream pp. 67-81

Mary Griffin, Jeffery Sobal and Thomas Lyson

Getting to better water quality outcomes: the promise and challenge of the citizen effect pp. 83-94

Lois Morton and Chih Weng

Localizing control: Mendocino County and the ban on GMOs pp. 95-105

Marygold Walsh-Dilley

The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture pp. 107-119

Jessica Bagdonis, C. Hinrichs and Kai Schafft

Land-grant university governance: an analysis of board composition and corporate interlocks pp. 121-131

Andrea Woodward

Civic government or market-based governance? The limits of privatization for rural local governments pp. 133-143

Mildred Warner

Daniel Imhoff and Jo Ann Baumgartner (eds.): Farming and the Fate of Wild Nature: Essays in Conservation-Based Agriculture pp. 145-146

Jeffrey Jordan and Gwen Roland

Elizabeth Brubaker: Greener Pastures: Decentralizing the Regulation of Agricultural Pollution pp. 147-148

Jonathan Clark

Volume 25, issue 4, 2008

From the editor pp. 467-468

Harvey James

Agricultural transitions in the context of growing environmental pressure over water pp. 469-486

Stephen Gasteyer

From value to values: sustainable consumption at farmers markets pp. 487-498

Alison Alkon

School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools pp. 499-511

Anthony Winson

The socio-cultural context and practical implications of ethnoveterinary medical pluralism in western Kenya pp. 513-527

Peter Nyamanga, Collette Suda and Jens Aagaard-Hansen

Factors of teacher beliefs related to integrating agriculture into elementary school classrooms pp. 529-539

Neil Knobloch

Changes in transition: technology adoption and rice farming in two Indian villages pp. 541-553

Arindam Samaddar and Prabir Das

Livelihood change, farming, and managing flood risk in the Lerma Valley, Mexico pp. 555-566

Hallie Eakin and Kirsten Appendini

Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001 pp. 567-580

Keiko Tanaka

Socio-economic determinants of keeping goats and sheep by rural people in southern Benin pp. 581-592

Luc Dossa, Barbara Rischkowsky, Regina Birner and Clemens Wollny

Rights-based food systems and the goals of food systems reform pp. 593-608

Molly Anderson

Avery Odelle Craven: Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, 1606–1860 pp. 609-610

Laura Sayre

E. Diaz-Bonilla, S. E. Frandsen, and S. Robinson (eds): WTO negotiations and agricultural trade liberalization: the effect of developed countries’ policies on developing countries pp. 611-613

Brian Gareau

Keith Douglass Warner, Agroecology in Action: Extending Alternative Agriculture Through Social Networks pp. 615-616

Bill McKelvey

Tony Weis, The Global Economy: The Battle for the Future of Farming pp. 617-618

Philip Howard

Paul Chandler, Bound to the Hearth by the Shortest Tether. Village life in China, Brazil, and points in between pp. 619-620

Yolanda López

Volume 25, issue 3, 2008

From the Editor pp. 297-300

Harvey James

Safe at any scale? Food scares, food regulation, and scaled alternatives pp. 301-317

Laura DeLind and Philip Howard

Explaining disparities in food safety compliance by food stores: does community matter? pp. 319-332

Kameshwari Pothukuchi, Rayman Mohamed and David Gebben

Visual communication to children in the supermarket context: Health protective or exploitive? pp. 333-348

Brent Berry and Taralyn McMullen

Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective pp. 349-364

Jennifer Dawson, Judy Sheeshka, Donald Cole, David Kraft and Amy Waugh

Development interventions, changing livelihoods, and the making of female Maasai pastoralists pp. 365-378

Elizabeth Wangui

Engagement for transformation: Value webs for local food system development pp. 379-388

Daniel Block, Michael Thompson, Jill Euken, Toni Liquori, Frank Fear and Sherill Baldwin

Action research on alternative land tenure arrangements in Wenchi, Ghana: learning from ambiguous social dynamics and self-organized institutional innovation pp. 389-403

Samuel Adjei-Nsiah, Cees Leeuwis, Ken Giller and Thom Kuyper

Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England pp. 405-418

Julie Ingram

Organizational learning through participatory research: CIP and CARE in Peru pp. 419-431

Oscar Ortiz, Guillermo Frias, Raul Ho, Hector Cisneros, Rebecca Nelson, Renee Castillo, Ricardo Orrego, Willy Pradel, Jesus Alcazar and Mario Bazán

Farmers’ knowledge of crop diseases and control strategies in the Regional State of Tigrai, northern Ethiopia: implications for farmer–researcher collaboration in disease management pp. 433-452

Ayimut Kiros-Meles and Mathew Abang

Mary Ridder, Roots of Change: Nebraska’s New Agriculture pp. 453-454

Wynne Wright

Laura T. Raynolds, Douglas Murray, and John Wilkinson (eds.): Fair Trade: The Challenges of Transforming Globalization pp. 455-456

Daniel Jaffee

Mark Sagoff, The Economy of the Earth. Philosophy, Law, and the Environment, 2nd edn pp. 457-458

Richard Haynes

Ulrich Bonner Phillips: Life and Labor in the Old South pp. 459-460

Douglas Constance

Annette Aurélie Desmarais, La Vía Campesina: Globalization and the Power of Peasants pp. 461-462

Hannah Wittman

Peter M. Rosset, Food is Different: Why We Must Get the WTO Out of Agriculture pp. 463-464

Sambit Mallick

Volume 25, issue 2, 2008

From the editor pp. 145-146

Harvey James

Introduction to symposium—charting fault lines in US agrifood systems: what can we contribute? pp. 147-149

Jill Harrison and Steven Wolf

The emancipatory question: the next step in the sociology of agrifood systems? pp. 151-155

Douglas Constance

Mining for justice in the food system: perceptions, practices, and possibilities pp. 157-161

Patricia Allen

Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism pp. 163-167

Jill Harrison

Unlikely allies against factory farms: animal rights advocates and environmentalists pp. 169-171

David Holt

Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice pp. 173-176

Dustin Mulvaney

The illusion of control: industrialized agriculture, nature, and food safety pp. 177-181

Diana Stuart

Resilience and vulnerability in US farm policy: parsing the payment limitation debate pp. 183-186

Larry Burmeister

Resilience in the US red meat industry: the roles of food safety policy pp. 187-191

Michelle Worosz, Andrew Knight and Craig Harris

The local industrial complex? Questioning the link between local foods and energy use pp. 193-196

Matthew Mariola

“Chasms” in agrifood systems: rethinking how we can contribute pp. 197-201

William Friedland

Professionalization of agriculture and distributed innovation for multifunctional landscapes and territorial development pp. 203-207

Steven Wolf

Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies pp. 209-213

C. Hinrichs

Nanotechnologies, food, and agriculture: next big thing or flash in the pan? pp. 215-218

Lawrence Busch

The community effects of industrialized farming: Social science research and challenges to corporate farming laws pp. 219-240

Linda Lobao and Curtis Stofferahn

Still a time to act: A review of institutional marketing of regionally-grown food pp. 241-255

Rainbow Vogt and Lucia Kaiser

Virtual water: Virtuous impact? The unsteady state of virtual water pp. 257-270

Dik Roth and Jeroen Warner

Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya pp. 271-289

Jessica Goldberger

Kevin Morgan, Terry Marsden, and Jonathan Murdoch: Worlds of Food: Place, Power, and Provenance in the Food Chain pp. 291-294

William Friedland

Volume 25, issue 1, 2008

From the editor pp. 1-2

Harvey James

Maize, food insecurity, and the field of performance in southern Zambia pp. 3-11

Nicholas Sitko

Participatory approaches for sustainable agriculture: A contradiction in terms? pp. 13-23

Murray Bruges and Willie Smith

Values, technologies, and epistemology pp. 25-34

Zahra Meghani

Religious values informing halal meat production and the control and delivery of halal credence quality pp. 35-47

Karijn Bonne and Wim Verbeke

The chisan-chisho movement: Japanese local food movement and its challenges pp. 49-64

Aya Kimura and Mima Nishiyama

Gender, ethnicity, and economic status in plant management: Uncultivated edible plants among the Nahuas and Popolucas of Veracruz, Mexico pp. 65-77

Veronica Vazquez-Garcia

Fecal free: Biology and authority in industrialized Midwestern pork production pp. 79-93

Ronald Rich

Organic agriculture and the conventionalization hypothesis: A case study from West Germany pp. 95-106

Henning Best

Accessing food resources: Rural and urban patterns of giving and getting food pp. 107-119

Lois Morton, Ella Bitto, Mary Oakland and Mary Sand

The history and survival of traditional heirloom vegetable varieties in the southern Appalachian Mountains of western North Carolina pp. 121-134

James Veteto

Book review pp. 135-136

Sarah Hultine

Book review pp. 137-138

Paul Thompson

Book review pp. 139-140

Samanatha Neal and Brendon Radford

Book review pp. 141-142

Micah Myers