Death and the ecological crisis

Steven Peck ()

Agriculture and Human Values, 2010, vol. 27, issue 1, 105-109

Abstract: In this essay I discuss the ways in which not recognizing that the death of organisms plays a part in our food producing systems, distances us from life’s ecological processes and explore how this plays a role in devaluing the sources of our food. I argue that modern society’s deep separation from our agricultural systems play a part in our current ecological illiteracy. Copyright Springer Science+Business Media B.V. 2010

Keywords: Environmental ethics; Food production; Ecological awareness (search for similar items in EconPapers)
Date: 2010
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DOI: 10.1007/s10460-008-9189-y

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