Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 30, issue 4, 2013

From the editor pp. 493-494

Harvey James

Neoliberal restructuring, neoregulation, and the Mexican poultry industry pp. 495-510

Francisco Martinez-Gomez, Gilberto Aboites-Manrique and Douglas Constance

If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations pp. 511-523

Robert Chiles

For the public good: weaving a multifunctional landscape in the Corn Belt pp. 525-537

Noelle Harden, Loka Ashwood, William Bland and Michael Bell

Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream pp. 539-554

Laurent Glin, Arthur Mol and Peter Oosterveer

Adapting the innovation systems approach to agricultural development in Vietnam: challenges to the public extension service pp. 555-568

Rupert Friederichsen, Thai Minh, Andreas Neef and Volker Hoffmann

Engaging women and the poor: adaptive collaborative governance of community forests in Nepal pp. 569-585

Cynthia McDougall, Cees Leeuwis, Tara Bhattarai, Manik Maharjan and Janice Jiggins

Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes pp. 587-604

T. Graddy

CSA membership and psychological needs fulfillment: an application of self-determination theory pp. 605-614

Lydia Zepeda, Anna Reznickova and Willow Russell

Food miles, local eating, and community supported agriculture: putting local food in its place pp. 615-628

Steven Schnell

Beyond agriculture: the counter-hegemony of community farming pp. 629-639

Neil Ravenscroft, Niamh Moore, Ed Welch and Rachel Hanney

Farmer innovation diffusion via network building: a case of winter greenhouse diffusion in China pp. 641-651

Bin Wu and Liyan Zhang

Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management pp. 653-654

Rachel Hestrin

Jennifer Clapp: Hunger in the balance: The new politics of international food aid pp. 655-656

Nicholas Parker

Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330 pp. 657-658

Daniel Hicks

Michael S. Carolan: Embodied food politics pp. 659-660

Anna Krzywoszynska

Jayson Lusk: The food police: a well-fed manifesto about the politics of your plate pp. 661-662

Harvey James

Volume 30, issue 3, 2013

From the editor pp. 323-324

Harvey James

Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready ® alfalfa pp. 325-335

Kristina Hubbard and Neva Hassanein

Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives pp. 337-350

Jess Bonnan-White, Andrea Hightower and Ameena Issa

Framing and reframing the environmental risks and economic benefits of ethanol production in Iowa pp. 351-364

Carmen Bain and Theresa Selfa

Commercial bakers and the relocalization of wheat in western Washington State pp. 365-378

Karen Hills, Jessica Goldberger and Stephen Jones

Private standards, grower networks, and power in a food supply system pp. 379-388

Lyndal-Joy Thompson and Stewart Lockie

Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya pp. 389-404

Courtney Gallaher, John Kerr, Mary Njenga, Nancy Karanja and Antoinette WinklerPrins

The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative pp. 405-415

Justin Myers

Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems pp. 417-428

Kristina Marquardt, Rebecka Milestad and Lennart Salomonsson

Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate pp. 429-441

Lee-Ann Sutherland

Consumer attitudes to different pig production systems: a study from mainland China pp. 443-455

Marcia Barcellos, Klaus Grunert, Yanfeng Zhou, Wim Verbeke, F. Perez-Cueto and Athanasios Krystallis

Integrating food security into public health and provincial government departments in British Columbia, Canada pp. 457-470

Barbara Seed, Tim Lang, Martin Caraher and Aleck Ostry

Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops? pp. 471-480

Henrik Mielby, Peter Sandøe and Jesper Lassen

David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics pp. 481-482

Riccardo Vecchio

Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside pp. 483-484

Robert Wengronowitz

Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism pp. 485-486

Amy Coplen

Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies pp. 487-488

Orla Shortall

Books received pp. 489-491

Carol Pierce Colfer

Volume 30, issue 2, 2013

From the editor pp. 155-157

Harvey James

Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making pp. 159-178

Jason Parker

Farmers’ markets in Prague: a new challenge within the urban shoppingscape pp. 179-191

Jana Spilková, Lenka Fendrychová and Marie Syrovátková

The moral footprint of animal products pp. 193-202

Krzysztof Saja

My decision to sell the family farm pp. 203-213

Geoff Kuehne

Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition pp. 215-224

David Burch, Jane Dixon and Geoffrey Lawrence

Supermarket power, own-labels, and manufacturer counterstrategies: international relations of cooperation and competition in the fruit canning industry pp. 225-233

Libby Hattersley, Bronwyn Isaacs and David Burch

Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison pp. 235-245

Carol Richards, Hilde Bjørkhaug, Geoffrey Lawrence and Emmy Hickman

Financialization in agri-food supply chains: private equity and the transformation of the retail sector pp. 247-258

David Burch and Geoffrey Lawrence

Watchdogs and ombudsmen: monitoring the abuse of supermarket power pp. 259-270

David Burch, Geoffrey Lawrence and Libby Hattersley

Supermarkets and private standards: unintended consequences of the audit ritual pp. 271-281

Stephen Davey and Carol Richards

There’s certainly a lot of hurting out there: navigating the trolley of progress down the supermarket aisle pp. 283-297

Jane Dixon and Bronwyn Isaacs

Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach pp. 299-309

Libby Hattersley

Catherine Aubertin and Estienne Rodary (eds.): Protected areas, sustainable land? pp. 311-312

Aakash Goyal

Hannah Wittman, Annette Aurélie Desmarais, Nettie Wiebe (eds): Food sovereignty: reconnecting food, nature and community pp. 313-314

Claire Nettle

Peter Oosterveer and David A. Sonnenfeld: Food, globalization and sustainability pp. 315-316

Noah Zerbe

Michael S. Carolan: The real cost of cheap food pp. 317-318

Hannah Pitt

Volume 30, issue 1, 2013

From the editor pp. 1-3

Harvey James

Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru pp. 5-20

Verena Bitzer, Pieter Glasbergen and Bas Arts

Gender, health, labor, and inequities: a review of the fair and alternative trade literature pp. 21-39

Vincent Terstappen, Lori Hanson and Darrell McLaughlin

Trust and livelihood adaptation: evidence from rural Mexico pp. 41-55

Sytske Groenewald and Erwin Bulte

Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality pp. 57-69

Jean McGuire, Lois Morton and Alicia Cast

Why agronomy in the developing world has become contentious pp. 71-83

James Sumberg, John Thompson and Philip Woodhouse

Farming alone? What’s up with the “C” in community supported agriculture pp. 85-100

Antoinette Pole and Margaret Gray

Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments pp. 101-114

Paul Gilbert

Does climatic crisis in Australia’s food bowl create a basis for change in agricultural gender relations? pp. 115-128

Margaret Alston and Kerri Whittenbury

Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries pp. 129-142

Ryan Galt, Damian Parr, Julia Van Soelen Kim, Jessica Beckett, Maggie Lickter and Heidi Ballard

Sally Brooks: Rice biofortification: lessons for global science and development pp. 143-144

Atif Kamran and Muhammad Asif

Andrew Sunil Rajkumar, Christopher Gaukler, and Jessica Tilahun: Combating malnutrition in Ethiopia: an evidence-based approach for sustained results pp. 145-146

Franklin Obeng-Odoom

Nina L. Etkin: Foods of association: biocultural perspectives on foods and beverages that mediate sociability pp. 147-148

Bronwen Powell

Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society pp. 149-150

Michael Miller

Marie-Monique Robin (dir.): our daily poison pp. 151-152

Patricia Stapleton