Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 37, issue 4, 2020

Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension pp. 935-943

Marcia Ostrom

Palatable disruption: the politics of plant milk pp. 945-962

Nathan Clay, Alexandra E. Sexton, Tara Garnett and Jamie Lorimer

To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector pp. 963-981

Lars Esbjerg

How farmers “repair” the industrial agricultural system pp. 983-997

Matthew Houser, Ryan Gunderson, Diana Stuart and Riva C. H. Denny

Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis pp. 999-1012

Ronan Le Velly and Marc Moraine

Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon pp. 1013-1025

Rebecka Daye

Feeding the melting pot: inclusive strategies for the multi-ethnic city pp. 1027-1040

Anke Brons, Peter Oosterveer and Sigrid Wertheim-Heck

Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in pp. 1041-1053

Michael Carolan

Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program pp. 1055-1071

Jennifer E. Gaddis and June Jeon

The real meal deal: assessing student preferences for “real food” at Fort Lewis College pp. 1073-1081

Kathleen Hilimire and Carl Schnitker

From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa pp. 1083-1094

F. Jankowski, S. Louafi, N. A. Kane, M. Diol, A. Diao Camara, J.-L. Pham, C. Berthouly-Salazar and A. Barnaud

A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange pp. 1095-1109

Galina Kallio

From left behind to leader: gender, agency, and food sovereignty in China pp. 1111-1123

Li Zhang

Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors pp. 1125-1138

Gumataw Kifle Abebe

Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital pp. 1139-1154

Chrysanthi Charatsari, Evagelos D. Lioutas and Alex Koutsouris

Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game pp. 1155-1173

Lee-Ann Sutherland

When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture pp. 1175-1194

Patrick Baur

Political economy challenges for climate smart agriculture in Africa pp. 1195-1206

Helena Shilomboleni

Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact pp. 1207-1215

Geoffrey Desa and Xiangping Jia

Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings pp. 1217-1239

Xiangping Jia and Geoffrey Desa

‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation pp. 1241-1260

Tezcan Mert-Cakal and Mara Miele

Bridging the rural–urban divide in social innovation transfer: the role of values pp. 1261-1279

Imran Chowdhury

Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions pp. 1281-1292

Tanja Havemann, Christine Negra and Fred Werneck

Priming the pump of impact entrepreneurship and social finance in China pp. 1293-1311

Xiangping Jia

Laura-Anne Minkoff-Zern: The new American farmer: immigration, race, and the struggle for sustainability pp. 1313-1314

Eden Kinkaid

Carol Off: Bitter chocolate: anatomy of an industry pp. 1315-1316

Allison L. Brown

Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology pp. 1317-1318

Sonja Lindberg

Gina Rae La Cerva: Feasting wild: in search of the last untamed food pp. 1319-1320

F. E. Jack Putz

Stan cox: the green new deal and beyond: ending the climate emergency while we still can pp. 1321-1322

Jacob A. Miller

Volume 37, issue 3, 2020

Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic pp. 515-516

Matthew R. Sanderson

Post COVID 19 and food pathways to sustainable transformation pp. 517-519

Alison Blay-Palmer, Rachel Carey, Elodie Valette and Matthew R. Sanderson

To free ourselves we must feed ourselves pp. 521-522

Leah Penniman

A dose of reality pp. 523-523

Bill McKibben

Agroecology and the emergence of a post COVID-19 agriculture pp. 525-526

Miguel A. Altieri and Clara Ines Nicholls

What can people think of doing when they have little money? pp. 527-528

Wes Jackson and Robert Jensen

Maybe there is an alternative after all? pp. 529-530

Rob Hopkins

Keeping up with the fast-moving world of crisis management pp. 531-533

Charles W. Rice, Robin Schoen, Aristos Aristidou, Shane C. Burgess, Susan Capalbo, Gail Czarnecki-Maulden, Bernadette Dunham, Gibesa Ejeta, Jay S. Famigilietti, Fred Gould, John Hamer, Douglas B. Jackson-Smith, James W. Jones, Ermias Kebreab, Stephen S. Kelley, Jan E. Leach, Robin Lougee, Jill McCluskey, Karen I. Plaut, Ricardo J. Salvador and V. Alaric Sample

Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases pp. 535-536

Alison Hope Alkon, Sarah Bowen, Yuki Kato and Kara Alexis Young

The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean pp. 537-539

Linda S. Prokopy, Benjamin Gramig, Alisha Bower, Sarah P. Church, Brenna Ellison, Philip Gassman, Ken Genskow, Douglas Gucker, Steve G. Hallett, Jason Hill, Natalie Hunt, Kris A. Johnson, Ian Kaplan, J. Paul Kelleher, Hans Kok, Michael Komp, Peter Lammers, Sarah LaRose, Matthew Liebman, Andrew Margenot, David Mulla, Michael J. O’Donnell, Alex W. Peimer, Elizabeth Reaves, Kara Salazar, Chelsea Schelly, Keith Schilling, Silvia Secchi, Aslihan D. Spaulding, David Swenson, Aaron W. Thompson and Jessica D. Ulrich-Schad

COVID-19 crisis: time to reflect on how we live and interact with nature pp. 541-542

Elizabeth Mpofu

South Africa’s lockdown regulations and the reinforcement of anti-informality bias pp. 543-544

Jane Battersby

Differentiate or die: reconstructing market(place) economies pp. 545-546

Alfonso Morales

Transforming food and agriculture systems with agroecology pp. 547-548

Stephen R. Gliessman

COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table pp. 549-550

Boidurjo Rick Mukhopadhyay

COVID-19, the Anthropocene, and transformative change pp. 551-552

Charles Massy

Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along pp. 553-554

Samina Raja

Rice revitalization and food sovereignty in Sabah pp. 555-556

Cynthia Ong and Kenneth Wilson

From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems pp. 557-558

Patrick Caron

Pandemic shows deep vulnerabilities pp. 559-560

Molly D. Anderson

Challenges to the food supply in the UK: collaboration, value and the labour force pp. 561-562

David Barling

Peering through the portal: COVID-19 and the future of agriculture pp. 563-564

Curt Meine

Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics pp. 565-566

Fatuma Emmad and Devon G. Peña

COVID-19 and medical professionals: lessons for agriculture pp. 567-568

Steven A. Wolf

Native food systems impacted by COVID pp. 569-570

Elizabeth Hoover

Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems pp. 571-572

Potira V. Preiss

COVID-19 and a shifted perspective on infectious farm animal disease research pp. 573-574

Lewis Holloway

“If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South pp. 575-576

Jennifer C. Franco

COVID-19 and disruptions to food systems pp. 577-578

Tim G. Benton

Covid lays bare the brittleness of a concentrated and consolidated food system pp. 579-580

Mary K. Hendrickson

A time of reflection: a time for change pp. 581-582

Jeff Moyer

Distributive food systems to build just and liveable futures pp. 583-584

Ana Moragues-Faus

What a stay-at-home order means for migrant dairy workers pp. 585-586

Teresa Mares

Agri-food tech discovers silver linings in the pandemic pp. 587-588

Madeleine Fairbairn and Julie Guthman

Food frights: COVID-19 and the specter of hunger pp. 589-590

Maggie Dickinson

COVID-19: fight or flight pp. 591-592

Andrew Gunther

COVID, food, and the Parable of the Shmoo pp. 593-594

M. Jahi Chappell

COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses pp. 595-596

Juan Manuel Villulla

Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic pp. 597-598

Mandy Bayha and Andrew Spring

COVID-19 places Iran’s nomadic pastoralists at a crossroads pp. 599-601

Maryam Rahmanian and Nahid Naghizadeh

Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic pp. 603-604

Laura S. P. Bloomfield

Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic pp. 605-606

Ika Darnhofer

The value of public agricultural and food knowledge during pandemics pp. 607-608

Leland Glenna

More shared urban open spaces: resiliency on demand pp. 609-610

Carolin Mees

Are you really a Sanctuary City? pp. 611-612

Julian Agyeman and Alexandra Duprey

Closing the circle: an agroecological response to covid-19 pp. 613-614

Barbara Gemmill-Herren

Coronavirus and beyond: empowering social self-organization in urban food systems pp. 615-616

Andrea Calori and Francesca Federici

Lessons from a pandemic on practices versus products in agriculture pp. 617-618

David R. Montgomery and Anne Biklé

One Bioethics for Covid 19? pp. 619-620

Paul Thompson

COVID-19 exposes animal agriculture’s vulnerability pp. 621-622

Leah Garcés

Re-orienting policy for growing food to nourish communities pp. 623-625

Garrett Graddy-Lovelace

COVID-19 and the state of food security in Africa pp. 627-628

Edward Mukiibi

New opportunities for the redesign of agricultural and food systems pp. 629-630

Jules Pretty

A small Iowa farmer's perspective on COVID-19 pp. 631-632

Denise O’Brien

From crisis to healthy farming and food systems pp. 633-634

Steve Brescia

Recommendations for resetting the food system pp. 635-636

Danielle Nierenberg

Lessons of dislocation pp. 637-638

Daniel Imhoff

Pandemic reflections from Toronto pp. 639-640

Harriet Friedmann

Legal and social protection for migrant farm workers: lessons from COVID-19 pp. 641-642

Andreas Neef

COVID-19—does social distancing include species distancing? pp. 643-644

Undine Giseke

The Covid-19 pandemic stress the need to build resilient production ecosystems pp. 645-646

Line J. Gordon

Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies pp. 647-648

Antonio Roman-Alcalá

Collective action and “social distancing” in COVID-19 responses pp. 649-650

Ruth Meinzen-Dick

Crops from U.S. food supply chains will never look nor taste the same again pp. 651-652

Gary Paul Nabhan

Bending the arc of COVID-19 through a principled food systems approach pp. 653-654

Ruth Richardson

Industrial seafood systems in the immobilizing COVID-19 moment pp. 655-656

Elizabeth Havice, Melissa Marschke and Peter Vandergeest

The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity pp. 657-658

Michael M. Bell

Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic pp. 659-660

Alastair Iles and Maywa Montenegro de Wit

The Covid-19 epidemic: are there lights at the end of the long tunnel? pp. 661-662

Patrick Holden

Building power through crisis pp. 663-664

Saru Jayaraman

The COVID-19 pandemic: a systemic analysis pp. 665-666

Fritjof Capra

Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru pp. 667-682

Megan Mills-Novoa

Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains pp. 683-697

L. Jamila Haider, Wiebren J. Boonstra, Anzurat Akobirshoeva and Maja Schlüter

Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands pp. 699-718

Hailey Wilmer, María E. Fernández-Giménez, Shayan Ghajar, Peter Leigh Taylor, Caridad Souza and Justin D. Derner

Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines pp. 719-741

Federico Davila

Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia pp. 743-759

Laure-Elise Ruoso

The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems pp. 761-777

Guy Jackson

The tale of two community gardens: green aesthetics versus food justice in the big apple pp. 779-792

Sofya Aptekar and Justin S. Myers

Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers pp. 793-804

Maki Hatanaka

The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production pp. 805-817

Rudolf Messner, Carol Richards and Hope Johnson

Grasping practices of self-reliance within alternative foodscapes in Flanders pp. 819-832

Stephanie Nuria Spijker, Erik Mathijs and Constanza Parra

Changing community relations in southeast China: the role of Guanxi in rural environmental governance pp. 833-847

Yanqiang Du, Pingyang Liu, Neil Ravenscroft and Shipeng Su

A half century of Holistic Management: what does the evidence reveal? pp. 849-867

Hannah Gosnell, Kerry Grimm and Bruce E. Goldstein

Theorizing urban agriculture: north–south convergence pp. 869-883

Leslie Gray, Laureen Elgert and Antoinette WinklerPrins

Public concern about climate change impacts on food choices: The interplay of knowledge and politics pp. 885-893

Jonathon P. Schuldt, Danielle L. Eiseman and Michael P. Hoffmann

The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada pp. 895-906

Evan Weissman, Jonnell Robinson and William Cecio

“Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana pp. 907-917

Jessica R. Ham

David Montgomery: Growing a revolution: bringing our soil back to life pp. 919-920

Amariah Fischer

Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites pp. 921-922

Christian Kelly Scott

Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of food pp. 923-924

Molly D. Anderson

Book review: Patricia Hill Collins: Intersectionality as critical social theory pp. 925-926

Hannah T. Whitley

Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industry pp. 927-928

Felipe Peregrina Puga

Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in India pp. 929-930

Eden Kinkaid

Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food future pp. 931-932

Dana James and Evan Bowness

Volume 37, issue 2, 2020

Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance pp. 265-279

Carmen Bain, Sonja Lindberg and Theresa Selfa

Hashtag hijacking and crowdsourcing transparency: social media affordances and the governance of farm animal protection pp. 281-294

Olga Rodak

Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes pp. 295-309

Virginia Small and James Warn

The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform pp. 311-323

Puspa Sharma and Carsten Daugbjerg

How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California pp. 325-336

Rachel Soper

Superfood as spatial fix: the ascent of the almond pp. 337-351

Emily Reisman

Does certification improve hired labour conditions and wageworker conditions at banana plantations? pp. 353-370

Fédes Rijn, Ricardo Fort, Ruerd Ruben, Tinka Koster and Gonne Beekman

FASTing in the mid-west?: A theoretical assessment of ‘feminist agrifoods systems theory’ pp. 371-382

Wynne Wright and Alexis Annes

Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario pp. 383-396

Lesia Kinach, Kate Parizeau and Evan D. G. Fraser

Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica? pp. 397-414

Annelien Gansemans and Marijke D’Haese

Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture pp. 415-432

Kaitlyn Spangler and Maria Elisa Christie

Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia pp. 433-447

Thierry Winkel, Lizbeth Núñez-Carrasco, Pablo José Cruz, Nancy Egan, Luís Sáez-Tonacca, Priscilla Cubillos-Celis, Camila Poblete-Olivera, Natalia Zavalla-Nanco, Bárbara Miño-Baes and Maria-Paz Viedma-Araya

‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector pp. 449-462

Jessie K. Luna

Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies pp. 463-478

Natascha Klocker, Olivia Dun, Lesley Head and Ananth Gopal

Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines pp. 479-494

Marvin Joseph F. Montefrio

“Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system pp. 495-507

Jennifer Braun, Mary Beckie and Ken Caine

Tore C. Olsson: Agrarian crossings: reformers and the remaking of the US and Mexican countryside pp. 509-510

Kelsey Ryan-Simkins

J. L. Anderson: Capitalist pigs: pigs, pork, and power in America pp. 511-512

Hannah Kass

Volume 37, issue 1, 2020

Gluten aversion is not limited to the political left pp. 1-15

Trey Malone and Bailey Norwood

What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR pp. 17-32

Kim Alexander, Garry Greenhalgh, Magnus Moglia, Manithaythip Thephavanh, Phonevilay Sinavong, Silva Larson, Tom Jovanovic and Peter Case

“Modern” farming and the transformation of livelihoods in rural Tanzania pp. 33-46

Katherine A. Snyder, Emmanuel Sulle, Deodatus A. Massay, Anselmi Petro, Paschal Qamara and Dan Brockington

Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model pp. 47-63

Ramona Bunkus, Ilkhom Soliev and Insa Theesfeld

Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations? pp. 65-81

Agni Kalfagianni, Lena Partzsch and Miriam Beulting

Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production pp. 83-96

Katherine Dentzman and Jessica R. Goldberger

Moral conflicts, premises and the social dimension of agricultural sustainability pp. 97-111

Judith Janker

Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio pp. 113-127

Angela M. Chapman and Harold A. Perkins

“Going local”: farmers’ perspectives on local food systems in rural Canada pp. 129-145

Naomi Beingessner and Amber J. Fletcher

Women farmers in developed countries: a literature review pp. 147-160

Jennifer A. Ball

Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues pp. 161-174

Brodie Evans and Hope Johnson

Constructing freshness: the vitality of wet markets in urban China pp. 175-185

Shuru Zhong, Mike Crang and Guojun Zeng

Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change pp. 187-196

Lisa Meierotto, Teresa Mares and Seth M. Holmes

Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands pp. 197-208

Teresa Mares, Naomi Wolcott-MacCausland, Julia Doucet, Andy Kolovos and Marek Bennett

Food provisioning strategies among Latinx farm workers in southwestern Idaho pp. 209-223

Lisa Meierotto and Rebecca Som Castellano

Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border pp. 225-236

Naomi Wolcott-MacCausland, Teresa Mares and Daniel Baker

Migrant farmworker injury: temporality, statistical representation, eventfulness pp. 237-247

Seth M. Holmes

Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness pp. 249-249

Seth M. Holmes

Mark Schapiro: Seeds of resistance—the fight to save our food supply pp. 251-252

Tom Burggraf

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives pp. 253-254

Leigh Martindale

Peter Dauvergne: Will big business destroy the planet? pp. 255-256

Ritwick Ghosh

Erin McKenna: Livestock: food, fiber, and friends pp. 257-258

Sarah Berger Richardson

Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate pp. 259-260

Carol J. Pierce Colfer

Books Received pp. 261-263

Carol J. Pierce Colfer