Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 27, issue 4, 2010

From the editor pp. 385-386

Harvey James

Corporate cooptation of organic and fair trade standards pp. 387-399

Daniel Jaffee and Philip Howard

Buying local organic food: a pathway to transformative learning pp. 401-413

Sarah Kerton and A. Sinclair

Interpreting orchardists’ talk about their orchards: the good orchardists pp. 415-426

Lesley Hunt

(Bio)fueling farm policy: the biofuels boom and the 2008 farm bill pp. 427-444

Nadine Lehrer

The shifting ground of swidden agriculture on Palawan Island, the Philippines pp. 445-459

Wolfram Dressler and Juan Pulhin

Community digester operations and dairy farmer perspectives pp. 461-474

Megan Swindal, Gilbert Gillespie and Rick Welsh

Fair trade banana production in the Windward Islands: local survival and global resistance pp. 475-487

Anna Torgerson

Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case pp. 489-504

Erin Whiting and Carol Ward

Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize pp. 505-517

Abby Kinchy

Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change pp. 519-524

Daniel Block

Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance pp. 525-526

John O’Sullivan

Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state pp. 527-528

Patrick Lillard

Gail M. Hollander: Raising cane in the Glades: the global sugar trade and the transformation of Florida pp. 529-530

Jason Parker

Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication pp. 531-532

Anna Peterson

Volume 27, issue 3, 2010

From the editor pp. 257-258

Harvey James

Differentiating farmers: opening the black box of private farming in post-Soviet states pp. 259-276

Lee-Ann Sutherland

How organic farmers view their own practice: results from the Czech Republic pp. 277-290

Lukas Zagata

The motives, benefits, and problems of conversion to organic production pp. 291-306

John Cranfield, Spencer Henson and James Holliday

Moving beyond the numbers: a participatory evaluation of sustainability in Dutch agriculture pp. 307-319

Marleen Kerkhof, Annemarie Groot, Marien Borgstein and Leontien Bos-Gorter

Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua pp. 321-333

Joni Valkila and Anja Nygren

Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks pp. 335-350

Betty Izumi, D. Wright and Michael Hamm

Biotechnologizing Jatropha for local sustainable development pp. 351-363

Daniel Puente-Rodríguez

Naturally confused: consumers’ perceptions of all-natural and organic pork products pp. 365-374

Katie Abrams, Courtney Meyers and Tracy Irani

Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues pp. 375-376

Sambit Mallick

Ian Scoones: Science, agriculture and the politics of policy: the age of biotechnology in India pp. 377-378

Bishnu Barik

Gary Holthaus: From the farm to the table: what we all need to know about agriculture pp. 379-380

Dvera Saxton

Alessandro Bonanno and Douglas H. Constance: Stories of globalization: transnational corporations, resistance, and the state pp. 381-382

Jason Konefal

Volume 27, issue 2, 2010

From the editor pp. 117-118

Harvey James

Crop–livestock interactions in agricultural and pastoral systems in West Africa pp. 119-128

Mark Moritz

Linking future population food requirements for health with local production in Waterloo Region, Canada pp. 129-140

Ellen Desjardins, Rod MacRae and Theresa Schumilas

Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts pp. 141-161

Chery Smith, Jamie Butterfass and Rickelle Richards

Understanding women’s participation in irrigated agriculture: a case study from Senegal pp. 163-176

Marcia Nation

Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus pp. 177-188

Fiona Louden and Rod MacRae

New state liability exceptions for agritourism activities and the use of liability releases pp. 189-198

Terence Centner

Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece pp. 199-212

Thanasis Kizos, Anastasia Dalaka and Theodora Petanidou

Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos pp. 213-225

Joanne Millar and John Connell

Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label pp. 227-237

Erin Nelson, Laura Gómez Tovar, Rita Schwentesius Rindermann and Manuel Gómez Cruz

The trouble with authenticity: separating ideology from practice at the farmers’ market pp. 239-247

John Smithers and Alun Joseph

Gary Holthaus: Learning native wisdom: what traditional cultures teach us about subsistence, sustainability, and spirituality pp. 249-250

Hilary Booker

Sarkis J. Khoury: Conversations with the Conscience pp. 251-252

Roger Chao

Thomas A. Lyson, G. W. Stevenson, and Rick Welsh (eds): Food and the mid-level farm: renewing an agriculture of the middle pp. 253-254

Douglas Constance

Volume 27, issue 1, 2010

From the editor pp. 1-2

Harvey James

2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability pp. 3-12

Gilbert Gillespie

Institutional support and in situ conservation in Mexico: biases against small-scale maize farmers in post-NAFTA agricultural policy pp. 13-28

Alder Keleman

Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina pp. 29-42

Jungik Kim, Peter Goldsmith and Michael Thomas

“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA pp. 43-55

Amy Trauger, Carolyn Sachs, Mary Barbercheck, Kathy Brasier and Nancy Kiernan

Gender discrimination and its impact on income, productivity, and technical efficiency: evidence from Benin pp. 57-69

Florent Kinkingninhoun-Mêdagbé, Aliou Diagne, Franklin Simtowe, Afiavi Agboh-Noameshie and Patrice Adégbola

The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity pp. 71-83

Ariane Lotti

Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe pp. 85-103

Joanne Manda and Brighton Mvumi

Death and the ecological crisis pp. 105-109

Steven Peck

Christopher R. Henke: Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California pp. 111-112

William Friedland

Kevin Morgan and Roberta Sonnino: The school food revolution: public food and the challenge of sustainable development pp. 113-114

Cheryl Hudec