Perceptions of healthy eating in four Alberta communities: a photovoice project

Brent Hammer (), Helen Vallianatos (), Candace Nykiforuk () and Laura Nieuwendyk ()

Agriculture and Human Values, 2015, vol. 32, issue 4, 649-662

Abstract: Peoples’ perceptions of healthy eating are influenced by the cultural context in which they occur. Despite this general acceptance by health practitioners and social scientists, studies suggest that there remains a relative homogeneity around peoples’ perceptions that informs a hegemonic discourse around healthy eating. People often describe healthy eating in terms of learned information from sources that reflect societies’ norms and values, such as the Canada Food Guide and the ubiquitous phrase “fruits and vegetables”. Past research has examined how built environments shape people’s access to healthy living options, such as distribution of grocers versus convenience stores and fast food restaurants. Often overlooked is an in-depth understanding of how social contexts interact with built environments, molding peoples’ perceptions of healthy eating. This paper reports on perceptions of healthy eating in four communities across Alberta, Canada. A photovoice methodology was employed to elicit perceptions of healthy eating with 35 participants. This study illustrates how participants’ photographs and their stories convey multiple meanings about healthy eating within their own lives and communities. Findings suggest that a ‘local’ context is an important part of the discourse centered around the promotion of healthy eating practices in these and potential other communities. Copyright Springer Science+Business Media Dordrecht 2015

Keywords: Healthy eating; Photovoice; Community health; Local food; Built environment (search for similar items in EconPapers)
Date: 2015
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DOI: 10.1007/s10460-015-9583-1

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