How is a food bank managed? Different profiles in Spain

Pilar González-Torre () and Jorge Coque ()

Agriculture and Human Values, 2016, vol. 33, issue 1, 89-100

Abstract: Within the current economic situation, poverty indexes in developed countries are becoming more and more alarming. This makes the role of food banks very relevant, and in addition contributes towards reducing the problem of food waste. Motivated by the social importance of these non-profit organizations, this paper analyzes the impact of food banks on the supply chains to which they belong. Differences in the functioning of these supply chains are highlighted attending to the relations induced by the food banks. First, the international research background for this topic is summarized; then, the results of an empirical study in Spain are presented. Data were collected through surveys and analyzed using cluster methodology. Two different types of food bank were identified. These are described, characterized, and compared in terms of efficacy and efficiency. Copyright The Author(s) 2016

Keywords: Food bank; Non-profit organizations; Spain (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (13)

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DOI: 10.1007/s10460-015-9595-x

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