Book review: Vegetarianism: Movement or Moment? By Donna Maurer. Philadelphia: Temple University Press, 2002, 192 pp., Pb, ISBN 1-56639-936-X. The Ethics of Food: A Reader for the 21st Century Edited by Gregory E. Pence. Lanham, Maryland: Rowman & Littlefield Publishers, 2002, 285 pp., Pb, ISBN 0-7425-1334-3
Ethel Crowley
Agriculture and Human Values, 2004, vol. 21, issue 4, 423-423
Date: 2004
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DOI: 10.1007/s10460-004-1271-5
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