Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program

Jamie Dollahite (), Janet Nelson, Edward Frongillo and Matthew Griffin

Agriculture and Human Values, 2005, vol. 22, issue 3, 339-354

Abstract: The Farmers Market Nutrition Program (FMNP) is a federal-state partnership designed to provide fresh, locally grown produce to low-income participants at nutritional risk and expand consumer awareness and use of local produce sold at farmers markets. This paper describes the results of a collaboration initiative based on the typology of a “comprehensive, multisectorial collaboration” to support the FMNP. We report the outcomes of the partnerships that developed over three years, including increased outreach to FMNP participants and strategies to decrease barriers to participation. Those partnerships that reached higher degrees of coordination or collaboration are now addressing market accessibility and market quality in new ways. Those partnerships that exhibited the highest degree of collaboration are contributing to community capacity building beyond FMNP issues per se and to larger issues affecting the agriculture community and the food security of residents. Copyright Springer 2005

Keywords: Comprehensive Multisectorial Collaboration; Community capacity building; Cooperative Extension; Farmers Market Nutrition Program; New York State; Senior Farmers Market Nutrition Program; WIC (search for similar items in EconPapers)
Date: 2005
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Citations: View citations in EconPapers (5)

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DOI: 10.1007/s10460-005-6050-4

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