Eating Right Here: Moving from Consumer to Food Citizen

Jennifer Wilkins ()

Agriculture and Human Values, 2005, vol. 22, issue 3, 269-273

Abstract: The term food citizenship is defined as the practice of engaging in food-related behaviors that support, rather than threaten, the development of a democratic, socially and economically just, and environmentally sustainable food system. Ways to practice food citizenship are described and a role for universities in fostering food citizenship is suggested. Finally, four barriers to food citizenship are identified and described: the current food system, federal food and agriculture policy, local and institutional policies, and the culture of professional nutrition organizations. Copyright Springer 2005

Keywords: Food citizen; Food choice; Local food systems; Policy; Sustainability (search for similar items in EconPapers)
Date: 2005
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Citations: View citations in EconPapers (27)

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DOI: 10.1007/s10460-005-6042-4

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