Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

Ben Mepham

Agriculture and Human Values, 2005, vol. 22, issue 3, 365-365

Date: 2005
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DOI: 10.1007/s10460-005-6053-1

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