Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

Ramona Robinson and Chery Smith ()

Agriculture and Human Values, 2003, vol. 20, issue 2, 177-187

Abstract: An evaluation was made of theassociations between self-reported healthconscious consumerism, body-mass index (BMI),and consumer beliefs, attitudes, intentions,and behaviors regarding sustainably producedfoods. Self-administered surveys were completedby adult consumers (n=550) in threemetropolitan Minnesota grocery stores. Selecteddemographic and psychographic differencesbetween health conscious consumers andnon-health conscious consumers were evaluated.Compared to non-health conscious consumers,health conscious consumers were more likely tobe female, older, more educated, higher incomeearners, more active, healthier, and possess ahealthier body mass index. They also held moresupportive beliefs, attitudes, and intentionswith regard to sustainably produced foods. Inconclusion, some consumers are interested insupporting sustainable production practices andtheir support may be linked to improvedpersonal, environmental, and communityhealth. Copyright Kluwer Academic Publishers 2003

Keywords: Alternative agriculture; Food choice; Health; Survey; Sustainable agriculture (search for similar items in EconPapers)
Date: 2003
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DOI: 10.1023/A:1024017610510

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