The Growth of Imports in U.S. Seafood Markets

Eric Abaidoo, Max Melstrom and Trey Malone ()

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 4

Abstract: Imports remain important in meeting seafood demand in the United States. This article describes the U.S. transition to a major seafood importer by emphasizing three key trends: overall growth in seafood demand, the lagged growth in U.S. aquaculture production, and key consumer market niches captured by international aquaculture producers.

Keywords: Production Economics; International Relations/Trade (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:316608

DOI: 10.22004/ag.econ.316608

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