The Economics of a Healthy School Meal

Parke Wilde () and Mary H. Kennedy

Choices: The Magazine of Food, Farm, and Resource Issues, 2009, vol. 24, issue 3, 6

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:93832

DOI: 10.22004/ag.econ.93832

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