Details about Parke Wilde

Access statistics for papers by Parke Wilde.

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Short-id: pwi77

Working Papers

2016

1. Is it hot in here or is it your food choices? Examining the carbon footprint of U.S. household food spending and opportunities for emission mitigation strategies through changes in food expenditures
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (1)

2013

2. The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results
   2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA, Agricultural and Applied Economics Association

2008

3. The Thrifty Food Plan Calculator
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy

2007

4. Atlas of Hunger and Malnutrition in the Dominican Republic
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy
5. Mapping Hunder in Panama: A Report on Mapping Malnutrition Prevalence
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy
6. Mapping Hunder: A Report on Mapping Malnutrition Prevalence in the Dominican Republic, Ecuador, and Panama
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy
7. Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy

2005

8. Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs
   Working Papers in Food Policy and Nutrition, Friedman School of Nutrition Science and Policy View citations (4)
   See also Chapter Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs, Chapters, Edward Elgar Publishing (2007) (2007)

2003

9. USING COUNTY-LEVEL DATA TO STUDY THE RACE AND ETHNICITY OF FOOD STAMP PROGRAM PARTICIPANTS IN CALIFORNIA
   2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2002

10. THE EFFECT ON DIETARY QUALITY OF PARTICIPATION IN THE FOOD STAMP AND WIC PROGRAMS
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (9)

2001

11. UNDERSTANDING THE FOOD STAMP BENEFIT FORMULA: A TOOL FOR MEASURING THE COMPONENT EFFECTS
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (1)

2000

12. THE DECLINE IN FOOD STAMP PROGRAM PARTICIPATION IN THE 1990'S
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (19)

1997

13. A MONTHLY CYCLE IN FOOD EXPENDITURE AND INTAKE BY PARTICIPANTS IN THE U.S. FOOD STAMP PROGRAM
    Working Papers, Cornell University, Department of Applied Economics and Management View citations (3)
    Also in Institute for Research on Poverty Discussion Papers, University of Wisconsin Institute for Research on Poverty View citations (5)
14. Transforming Agriculture and the National Economy in Taiwan: Lee Teng-Hui and the Joint Commission on Rural Reconstruction
    Staff Papers, Cornell University, Department of Applied Economics and Management

Journal Articles

2016

1. Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts
   Food Policy, 2016, 61, (C), 59-69 View citations (7)
2. Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina
   Applied Economic Perspectives and Policy, 2016, 38, (2), 276-291 View citations (5)
3. The Nutrition Title’s Long, Sometimes Strained, but Not Yet Broken, Marriage with the Farm Bill
   Choices: The Magazine of Food, Farm, and Resource Issues, 2016, 31, (4), 5

2014

4. After Long Argument, Then Compromise, Congress Agrees on Nutrition Assistance Benefit Cuts in the Agricultural Act of 2014
   Choices: The Magazine of Food, Farm, and Resource Issues, 2014, 29, (2), 4 View citations (2)
5. Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
   International Food and Agribusiness Management Review, 2014, 17, (A), 16 View citations (16)
6. The Short-Run Impact of the Healthy Incentives Pilot Program on Fruit and Vegetable Intake
   American Journal of Agricultural Economics, 2014, 96, (5), 1372-1382 View citations (15)

2013

7. The New Normal: The Supplemental Nutrition Assistance Program (SNAP)
   American Journal of Agricultural Economics, 2013, 95, (2), 325-331 View citations (9)

2010

8. Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade
   Journal of Agricultural and Resource Economics, 2010, 35, (3), 19 View citations (9)
9. More Than Just Food: The Diverse Effects of Food Assistance Programs
   Choices: The Magazine of Food, Farm, and Resource Issues, 2010, 25, (3), 5

2009

10. The Economics of a Healthy School Meal
    Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (3), 6

2008

11. AJAE Appendix for “Food Stamps and Food Spending: an Engel Function Approach”
    American Journal of Agricultural Economics APPENDICES, 2008, 91, (2), 9 View citations (9)
12. The Omnivore's Dilemma: A Natural History of Four Meals
    American Journal of Agricultural Economics, 2008, 90, (1), 285-286

2007

13. Food Stamps and Food Spending: An Engel Function Approach
    American Journal of Agricultural Economics, 2007, 91, (2), 416-430 View citations (6)

2005

14. The Effect of Food Stamps on Food Security: A Panel Data Approach *
    Review of Agricultural Economics, 2005, 27, (3), 425-432 View citations (80)

2004

15. Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
    Choices: The Magazine of Food, Farm, and Resource Issues, 2004, 19, (3), 6 View citations (1)

2002

16. Food Stamp Participation by Eligible Older Americans Remains Low
    Food Review/ National Food Review, 2002, 25, (2), 5 View citations (10)

2001

17. THE FOOD STAMP BENEFIT FORMULA: IMPLICATIONS FOR EMPIRICAL RESEARCH ON FOOD DEMAND
    Journal of Agricultural and Resource Economics, 2001, 26, (01), 16 View citations (4)

2000

18. Deaton, Angus. The Analysis of Household Surveys: A Microeconometric Approach to Development Policy. Baltimore MD: Johns Hopkins University Press (Published for the World Bank), 1996, 479 pp., $39.95
    American Journal of Agricultural Economics, 2000, 82, (3), 780-782 View citations (10)
19. Pre-1997 Trends in Welfare and Food Assistance in a National Sample of Families
    American Journal of Agricultural Economics, 2000, 82, (3), 642-648
20. The Monthly Food Stamp Cycle: Shooping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework
    American Journal of Agricultural Economics, 2000, 82, (1), 200-213 View citations (99)

1999

21. The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components
    American Journal of Agricultural Economics, 1999, 81, (4), 959-971 View citations (41)

1996

22. THE DISTINCT IMPACT OF FOOD STAMPS ON FOOD SPENDING
    Journal of Agricultural and Resource Economics, 1996, 21, (01), 12 View citations (17)

Chapters

2007

1. Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs
   Chapter 9 in Obesity, Business and Public Policy, 2007
   See also Working Paper Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs, Friedman School of Nutrition Science and Policy (2005) View citations (4) (2005)