Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts

Todd Grindal, Parke Wilde (), Gabe Schwartz, Jacob Klerman, Susan Bartlett and Danielle Berman

Food Policy, 2016, vol. 61, issue C, 59-69

Abstract: This study investigates whether the response of Supplemental Nutrition Assistance Program (SNAP) participants to a 30% incentive on fruit and vegetable spending varies with their access to food retailers.

Keywords: Supplemental Nutrition Assistance Program; Incentives; Fruits and vegetables; Spatial analysis; Healthy Incentives Pilot; Food retail (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:61:y:2016:i:c:p:59-69

DOI: 10.1016/j.foodpol.2016.02.002

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