Food Policy

1975 - 2021

Current editor(s): J. Kydd

From Elsevier
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Volume 98, issue C, 2021

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Bart Minten, Seneshaw Tamru and Thomas Reardon

Global food waste across the income spectrum: Implications for food prices, production and resource use

Emiliano Lopez Barrera and Thomas Hertel

The effect of sell-by dates on purchase volume and food waste

Yang Yu and Edward C. Jaenicke

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia

Géraldine Chaboud and Paule Moustier

The environmental impact of reducing food loss and waste: A critical assessment

Andrea Cattaneo, Giovanni Federighi and Sara Vaz

Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania

Michael Brander, Thomas Bernauer and Matthias Huss

Food waste declined more in rural Chinese households with livestock

Danyi Qi, Wangyang Lai and Brian E. Roe

Observability of food safety losses in maize: Evidence from Kenya

Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson and Michael G. Milgroom

Does dietary knowledge affect household food waste in the developing economy of China?

Shi Min, Xiaobing Wang and Xiaohua Yu

In search of economically significant food losses: Evidence from Tunisia and Egypt

Gustavo Anriquez, William Foster, Jorge Ortega and Jozimo Santos Rocha

Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points

Marijke Kuiper and Hao David Cui

Improving data on food losses and waste: From theory to practice

Carola Fabi, Franck Cachia, Piero Conforti, Alicia English and José Rosero Moncayo

Analyzing the economics of food loss and waste reductions in a food supply chain

Harry de Gorter, Dušan Drabik, David R. Just, Christian Reynolds and Geeta Sethi

Quantity and quality food losses across the value Chain: A Comparative analysis

Luciana Delgado, Monica Schuster and Maximo Torero

Reducing food loss and waste: Five challenges for policy and research

Andrea Cattaneo, Marco V. Sánchez, Máximo Torero and Rob Vos

Volume 97, issue C, 2020

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Céline Bonnet, Zohra Mechemache, Vincent Réquillart and Nicolas Treich

Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot

Dambala Gelo, Edwin Muchapondwa, Abebe Abebe and Johane Dikgang

Integrated Value Chain Development: Evidence from Bangladesh

Rob Kuijpers

Food-away-from-home plate waste in China: Preference for variety and quantity

Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai and Shengkui Cheng

Consumer willingness to pay for redundant food labels

Lacey Wilson and Jayson Lusk

Nudging and corporate environmental responsibility: A natural field experiment

Leonardo Becchetti, Francesco Salustri and Pasquale Scaramozzino

Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Stephen N. Morgan, Nicole M. Mason and Mywish Maredia

Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

Davis Muthini, Jonathan Nzuma and Matin Qaim

The effectiveness of taxes in decreasing candy purchases

Kyle A. Hoy and Douglas H. Wrenn

Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs

Balázs Kovács, David W. Lehman and Glenn R. Carroll

Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains

Oreoluwa Ola and Luisa Menapace

Rural households in Papua New Guinea afford better diets with income from small businesses

Emily Schmidt, Valerie Mueller and Gracie Rosenbach

Ground beef recalls and subsequent food safety performance

Michael Ollinger and Matthew Houser

Vertical transmission of overweight: Evidence from a sample of English adoptees

Joan Costa-Font, Mireia Jofre-Bonet and Julian Le Grand

Viewpoint: COVID-19 and seed security response now and beyond

Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa and Jacob van Etten

Volume 96, issue C, 2020

Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe

Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg and Karim Abu-Omar

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems

Olivier De Schutter, Nick Jacobs and Chantal Clément

Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements

Mirjana Gurinovic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Maria Ranic and Maria Glibetic

The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health

Emile Frison and Chantal Clément

The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries

W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel and M. Wolters

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini and Gianluca Brunori

Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach

Mariko Kawabata, Andrea Berardo, Paolo Mattei and Saskia de Pee

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska and Wolfgang Ahrens

Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

Steen Stender

Towards better nutrition in Europe: Evaluating progress and defining future directions

Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen and Kremlin Wickramasinghe

Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes

Jolanda Hyska, Genc Burazeri, Valeria Menza and Eleonora Dupouy

Harmonised collection of national food consumption data in Europe

Sofia Ioannidou, Zsuzsanna Horváth and Davide Arcella

Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue

Eleonora Dupouy and Mirjana Gurinovic

Volume 95, issue C, 2020

Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda

Daniel Gilligan, Neha Kumar, Scott McNiven, J.V. Meenakshi and Agnes Quisumbing

Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia

Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami and Nathaniel Jensen

How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture

H. Dhiab, P. Labarthe and Catherine Laurent

Are SNAP benefits adequate? A geographical and food expenditure decomposition

George C. Davis, Wen You and Yanliang Yang

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Ellen Van Loo, Vincenzina Caputo and Jayson Lusk

“Social food”: Food literacy co-construction and distortion on social media

Nadia Steils and Zakia Obaidalahe

A reconsideration of the sugar sweetened beverage tax in a household production model

Di Xiang, Lue Zhan and Massimo Bordignon

Climate risk management strategies and food security: Evidence from Cambodian rice farmers

Subir Bairagi, Ashok Mishra and Alvaro Durand-Morat

Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders

Stephanie Chambers, Nicola Boydell, Allison Ford and Douglas Eadie

Local food prices and the purchasing power of SNAP benefits

Garret Christensen and Erin Todd Bronchetti

Risk perceptions and food-handling practices in the home

Keith S. Evans, Mario F. Teisl, Amy. M. Lando and Sherry T. Liu

Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty

Sylvester Ochieng Ogutu, Dennis O. Ochieng and Matin Qaim

Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity

Paswel P. Marenya, Gebrelibanos Gebremariam, Moti Jaleta and Dil Rahut

Workfare programs and children’s meals intake: Evidence from India

Karan Singh Bagavathinathan and Ritam Chaurey

Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India

Thanammal Ravichandran, Nils Teufel, Filippo Capezzone, Regina Birner and Alan J. Duncan

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

Andrew J. Jalil, Joshua Tasoff and Arturo Vargas Bustamante

Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight

Thomas Hertel and Cicero Lima

Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

Menale Kassie, Monica Fisher, Geoffrey Muricho and Gracious Diiro