Food Policy

1975 - 2018

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 79, issue C, 2018

Viewpoint: Beasts of the field? Ethics in agricultural and applied economics pp. 1-11

Anna Josephson and Jeffrey Michler

Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya pp. 12-22

Mira Berger and Bram van Helvoirt

Social media hypes about agro-food issues: Activism, scandals and conflicts pp. 23-34

T.M. Stevens, N. Aarts, C.J.A.M. Termeer and A. Dewulf

How strong is the demand for food through direct-to-consumer outlets? pp. 35-43

Hayden Stewart and Diansheng Dong

Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands pp. 44-57

C. van Dooren, C. Keuchenius, J.H.M. de Vries, J. de Boer and H. Aiking

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina pp. 58-66

E.M. Arrieta and A.D. González

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices pp. 67-76

Rebecca Boehm, Parke E. Wilde, Michele Ver Ploeg, Christine Costello and Sean B. Cash

Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing pp. 77-91

Mario Biggeri, Francesco Burchi, Federico Ciani and Raoul Herrmann

Sustainability certification and product substitutability: Evidence from the seafood market pp. 92-100

Cathy A. Roheim and Dengjun Zhang

Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts pp. 101-110

A.B. Finaret, L.C. Miller, N. Joshi, S. Mahato, M. Lohani, J. Drozdowsky and B.L. Rogers

Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults pp. 111-120

Jessica E. Todd and Christian Gregory

Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil pp. 121-131

Lilliane Renata Defante, Olivier François Vilpoux and Leandro Sauer

Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach pp. 132-140

Obi Chinedu, Edouard Sanou, Juan Tur-Cardona, Fabio Bartolini, Godelieve Gheysen and Stijn Speelman

The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi pp. 141-155

Leo Charles Zulu, Ellis Adjei Adams, Regis Chikowo and Sieglinde Snapp

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake pp. 156-165

Désirée Hagmann, Michael Siegrist and Christina Hartmann

The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model pp. 166-178

Rui Chen, Valentina Hartarska and Norbert L.W. Wilson

Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal pp. 179-198

Guillaume Soullier and Paule Moustier

Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania pp. 199-212

James E. Allen

Are smallholder farmers better or worse off from an increase in the international price of cereals? pp. 213-223

Tebila Nakelse, Timothy J. Dalton, Nathan Hendricks and Manzamasso Hodjo

Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China pp. 224-234

Yun-fei Hu, Fei You and Qi-you Luo

Effectiveness of a carbon tax to promote a climate-friendly food consumption pp. 235-246

Wisdom Dogbe and José M. Gil

Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions pp. 247-255

Colin Bos, Ivo A. van der Lans, Ellen van Kleef and Hans C.M. van Trijp

Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique pp. 256-270

Hitomi Komatsu, Hazel Jean L. Malapit and Sophie Theis

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? pp. 271-282

Olivier Ecker

What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam pp. 283-296

Nguyen H.D. My, Matty Demont, Ellen J. Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke

How do food retail choices vary within and between food retail environments? pp. 300-308

Michele Ver Ploeg and Parke E. Wilde

Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing pp. 309-317

David R. Just and Gnel Gabrielyan

Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases pp. 318-323

Collin Payne and Mihai Niculescu

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings pp. 324-330

Melissa N. Laska, Lesley Schmidt Sindberg, Guadalupe X. Ayala, D'Angelo, Heather, Lucy A. Horton, Kurt M. Ribisl, Anna Kharmats, Christina Olson and Joel Gittelsohn

Field experiments on food choice in grocery stores: A ‘how-to’ guide pp. 331-340

Kathryn A. Carroll and Anya Samek

Volume 78, issue C, 2018

The political economy of labeling pp. 6-13

David Zilberman, Scott Kaplan and Ben Gordon

GMO food labels in the United States: Economic implications of the new law pp. 14-25

John Bovay and Julian M. Alston

Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations pp. 26-37

Elena Castellari, Claudio Soregaroli, Thomas J. Venus and Justus Wesseler

The price of non-genetically modified (non-GM) food pp. 38-50

Nicholas Kalaitzandonakes, Jayson Lusk and Alexandre Magnier

Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 pp. 51-57

Irina Dolgopolova and Jutta Roosen

The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed pp. 58-67

Thomas J. Venus, Dusan Drabik and Justus Wesseler

TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain pp. 68-80

Houda Ghozzi, Silvia Platoni, Pascal Tillie and Claudio Soregaroli

Do consumers care how a genetically engineered food was created or who created it? pp. 81-90

Jayson Lusk, Brandon R. McFadden and Norbert Wilson

Russian consumer willingness to pay for genetically modified food pp. 91-100

Anthony Delmond, Jill J. McCluskey, Mirzobobo Yormirzoev and Maria A. Rogova

Volume 77, issue C, 2018

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households pp. 1-18

Kibrom T. Sibhatu and Matin Qaim

Laser-land leveling adoption and its impact on water use, crop yields and household income: Empirical evidence from the rice-wheat system of Pakistan Punjab pp. 19-32

Akhter Ali, Imtiaz Hussain, Dil Rahut and Olaf Erenstein

Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana pp. 33-49

Hiroyuki Takeshima, Nazaire Houssou and Xinshen Diao

Greenhouse gas emissions of food waste disposal options for UK retailers pp. 50-58

J.A. Moult, S.R. Allan, C.N. Hewitt and M. Berners-Lee

The role of social networks in the inclusion of small-scale producers in agri-food developing clusters pp. 59-70

Matias Ramirez, Paloma Bernal, Ian Clarke and Ivan Hernandez

Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products pp. 71-80

Anna Kristina Edenbrandt and Sinne Smed

A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America pp. 81-90

Manuel Hernandez and Maximo Torero

Effect of government quality grade labels on consumer demand for pork chops in the short and long run pp. 91-102

Jayson Lusk, Glynn Tonsor, Ted Schroeder and Dermot Hayes

Post-harvest losses reduction by small-scale maize farmers: The role of handling practices pp. 103-115

Martin Julius Chegere

Income elasticities for food, calories and nutrients across Africa: A meta-analysis pp. 116-132

L. Colen, P.C. Melo, Abdul-Salam, Y., D. Roberts, Sébastien Mary and Sergio Gomez Y Paloma

Who do UK consumers trust for information about nanotechnology? pp. 133-142

Seda Erdem

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India pp. 143-151

Anne Marie Thow, Garima Verma, Deepa Soni, Divya Soni, Deepti Kumar Beri, Poorvaja Kumar, Karen R. Siegel, Nida Shaikh and Shweta Khandelwal