Food Policy

1975 - 2022

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 108, issue C, 2022

Price, information and product quality: Explaining index insurance demand in Burkina Faso

Quentin Stoeffler and Gülce Opuz

The trans-Atlantic conflict over “green” farming

Robert Paarlberg

The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario

Effie Papargyropoulou, Kate Fearnyough, Charlotte Spring and Lucy Antal

WHO and for how long? An empirical analysis of the consumers’ response to red meat warning

Vincenzo Carrieri and Francesco Principe

Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency

Anna Chemeris, Yong Liu and Alan P. Ker

Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment

Pierluigi Montalbano and Silvia Nenci

Consumer-related antecedents of food provisioning behaviors that promote food waste

Violeta Stancu and Liisa Lähteenmäki

Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia

Roberta Rigo, Paulo Santos and Vito Frontuto

The role of quality characteristics in pricing hard red winter wheat

Shane Roberts, Kathleen Brooks, Lia Nogueira and Cory G. Walters

Regional and plant-size impacts of COVID-19 on beef processing

Justin D. Bina, Glynn Tonsor, Lee Schulz and William F. Hahn

Volume 107, issue C, 2022

Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR

Philip Thornton, Jeroen Dijkman, Mario Herrero, Lili Szilagyi and Laura Cramer

Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

Shawn Arita, Jason Grant, Sharon Sydow and Jayson Beckman

The efficacy of the dependent care deduction at maintaining diet quality

Benjamin Scharadin

COVID-19 risk perception and restaurant utilization after easing in-person restrictions

Jackie Yenerall, Kimberly Jensen, Xuqi Chen and T. Edward Yu

Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

Torben Hansen

Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach

Mohd Norazmi Nodin, Zainol Mustafa and Saiful Izzuan Hussain

Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector

Andrew Gerard, Maria Claudia Lopez, Nicole M. Mason and Alfred R. Bizoza

How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment

Nusrat Akber, Kirtti Paltasingh and Ashok K. Mishra

An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial

Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, Zoey Tay, May C. Wang and Salome A. Rebello

The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis

Harold Alderman, Daniel O. Gilligan, Jessica Leight, Michael Mulford and Heleene Tambet

Temperature effects on crop yields in heat index insurance

Janic Bucheli, Tobias Dalhaus and Robert Finger

Place matters: Out-of-home demand for food and beverages in Great Britain

Cherry Law, Richard Smith and Laura Cornelsen

A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India

Anjali Purushotham, Nitya Mittal, B.C. Ashwini, K.B. Umesh, Stephan von Cramon-Taubadel and Sebastian Vollmer

The impact of cash and health insurance on child nutrition during the first 1000 days: Evidence from Ghana

Richard de Groot, Jennifer Yablonski and Elsa Valli

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

Jiehong Zhou, Yu Jin and Qiao Liang

Volume 106, issue C, 2022

Viewpoint: The case for a six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Barbara Burlingame and Paola Termine

Are small farms really more productive than large farms?

Fernando M. Aragón, Diego Restuccia and Juan Pablo Rud

Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability

Wen You, George C. Davis and Jinyang Yang

Behind the veil: Social desirability bias and animal welfare ballot initiatives

Yufeng Lai, Albert Boaitey and Kota Minegishi

Time use and eating patterns of SNAP participants over the benefit month

Ji Yong Lee, Rodolfo Nayga, Young Jo and Brandon Restrepo

Green identity labeling, environmental information, and pro-environmental food choices

Wen Lin and Rodolfo Nayga

Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

Niklas Möhring and Robert Finger

The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

Eric J. Belasco and Vincent Smith

Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition

Noemi Pace, Ashwini Sebastian, Silvio Daidone, Ervin Prifti and Benjamin Davis

Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis

Wisdom Dogbe and Cesar Revoredo-Giha

Information effects on consumer preferences for alternative animal feedstuffs

Brianne A. Altmann, Sven Anders, Antje Risius and Daniel Mörlein

Associations of a national tax on non-essential high calorie foods with changes in consumer prices

Tadeja Gračner, Kandice A. Kapinos and Paul J. Gertler

Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

Jutta Roosen, Matthias Staudigel and Sebastian Rahbauer

An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya

Yukichi Mano, Timothy Njagi and Keijiro Otsuka

Trade impact of maximum residue limits in fresh fruits and vegetables

Mina Hejazi, Jason H. Grant and Everett Peterson

Volume 105, issue C, 2021

Viewpoint: Social monitoring for food policy and research: Directions and implications

Marco Delmastro and Fabiana Zollo

A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks

Tao Xiong, Wendong Zhang and Chen-Ti Chen

Estimating the market effect of a trade war: The case of soybean tariffs

Michael Adjemian, Aaron Smith and Wendi He

Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions

Sydney Gourlay, Talip Kilic, Antonio Martuscelli, Philip Wollburg and Alberto Zezza

Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences

Dawit Mekonnen and David Spielman

India’s food supply chain during the pandemic

Matt Lowe, G.V. Nadhanael and Benjamin N. Roth

Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status

Bhagyashree Katare, James K. Binkley and Kaiyan Chen

Avoidance behaviors circumventing the sugar-sweetened beverages tax

Qi Zhang, Jill McCluskey, R. Karina Gallardo and Michael P. Brady

Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions

Beatrice Biondi, Christopher Barrett, Mario Mazzocchi, Amy Ando, David Harvey and Mindy Mallory

An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production

S.J. More, J. Marchewka, A. Hanlon, A. Balzani and L. Boyle

How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain

Leonardo Cei, Gianluca Stefani and Edi Defrancesco

When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea

Byeong Je Kim and Ji-Bum Chung

Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation

Gashaw T. Abate, Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet and Carly Trachtman

Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China

Lin Tang and Xiaofeng Luo

Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh

Subir Bairagi, Humnath Bhandari, Subrata Kumar Das and Samarendu Mohanty

Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data

Dongsheng Sun, Yifang Liu, Jason Grant, Yanyu Long, Xiaojuan Wang and Chaoping Xie