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Food Policy

1975 - 2020

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 90, issue C, 2020

Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India Downloads
Laurette Dubé, Cameron McRae, Yun-Hsuan Wu, Samik Ghosh, Summer Allen, Daniel Ross, Saibal Ray, Pramod K. Joshi, John McDermott, Srivardhini Jha and Spencer Moore
Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement Downloads
Patrizia Fracassi, Kendra Siekmans and Phillip Baker
Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia Downloads
Reem Alsukait, Sara Bleich, Parke Wilde, Gitanjali Singh and Sara Folta
Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching Downloads
Danilo Bertoni, Daniele Curzi, Giacomo Aletti and Alessandro Olper
The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents Downloads
Jennifer Lacy-Nichols, Gyorgy Scrinis and Rachel Carey
Does farm structure affect rural household incomes? Evidence from Tanzania Downloads
Jordan Chamberlin and Thomas Jayne
Changes in food purchases at retirement in France Downloads
Olivier Allais, Pascal Leroy and Julia Mink
Geographical indications in the UK after Brexit: An uncertain future? Downloads
Craig Prescott, Manuela Pilato and Claudio Bellia
What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal Downloads
Patrick S. Ward, Shweta Gupta, Vartika Singh, David L. Ortega and Shriniwas Gautam

Volume 89, issue C, 2019

An unequal burden: Intra-household dimensions of seasonal health in Tanzania Downloads
Leah E.M. Bevis, Felix Naschold and Tanvi Rao
Determinants of spatial market efficiency of grain markets in Russia Downloads
Miranda Svanidze and Linde Götz
Developing the Women's Empowerment in Nutrition Index in Two States of India Downloads
Sudha Narayanan, Erin Lentz, Marzia Fontana, Anuradha De and Bharati Kulkarni
Knowing is half the battle: Seasonal forecasts, adaptive cropping systems, and the mediating role of private markets in Zambia Downloads
Giuseppe Maggio and Nicholas Sitko
Urban food policies in German city regions: An overview of key players and policy instruments Downloads
Alexandra Doernberg, Paula Horn, Ingo Zasada and Annette Piorr
Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico Downloads
Juan Carlos Salgado and Shu Wen Ng
Investigating menu kilojoule labelling policy adoption from a political science perspective Downloads
Brydie Clarke, Boyd Swinburn and Gary Sacks
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications Downloads
Stefania Capecchi, Mario Amato, Valeria Sodano and Fabio Verneau
The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana Downloads
Emmanuel Frimpong Boamah and James Sumberg
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China Downloads
Erpeng Wang, Zhifeng Gao, Yan Heng and Lijia Shi
Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey Downloads
Maren Elise Bachke

Volume 88, issue C, 2019

Does food processing mitigate consumers’ concerns about crops grown with recycled water? Downloads
Olesya M. Savchenko, Tongzhe Li, Maik Kecinski and Kent D. Messer
A theory-based evaluation of food waste policy: Evidence from Italy Downloads
Simone Busetti
Eco-labels and product longevity: The case of whitefish in UK grocery retailing Downloads
Geir Sogn-Grundvåg, Frank Asche, Dengjun Zhang and James A. Young
First foods: Diet quality among infants aged 6–23 months in 42 countries Downloads
Samira Choudhury, Derek D. Headey and William A. Masters
Women’s empowerment and nutrition status: The case of iron deficiency in India Downloads
Soumya Gupta, Prabhu Pingali and Per Pinstrup-Andersen
One more tool for the food aid toolbox? Experimental evidence on food aid packaging Downloads
Mark Brennan, Prithvi Sundar, Jarrod Goentzel, Daniel Frey and Joanne Mathias
Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012) Downloads
Y. Le Bodo, F. Etilé, F. Gagnon and P. De Wals
Trade and dietary diversity in Eastern Europe and Central Asia Downloads
Ekaterina Krivonos and Lena Kuhn
Consumers’ valuation for food traceability in China: Does trust matter? Downloads
Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga, Heather Arielle Snell and Hengyun Ma

Volume 87, issue C, 2019

Jobs and agricultural policy: Impact of the common agricultural policy on EU agricultural employment pp. - Downloads
Maria Garrone, Dorien Emmers, Alessandro Olper and Johan Swinnen
Food deserts and diet-related health outcomes of the elderly pp. - Downloads
Katie Fitzpatrick, Nadia Greenhalgh-Stanley and Michele Ver Ploeg
Agricultural technology adoption and household welfare: Measurement and evidence pp. - Downloads
Tesfamicheal Wossen, Arega Alene, Tahirou Abdoulaye, Shiferaw Feleke and Victor Manyong
Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach pp. - Downloads
Kira Lancker, Lorena Fricke and Jörn O. Schmidt
Heterogeneous incentives for innovation adoption: The price effect on segmented markets pp. - Downloads
Isabelle Bonjean
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan pp. - Downloads
Giacomo Zanello, Bhavani Shankar and Nigel Poole
New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks pp. - Downloads
Xuan Chen, Yizao Liu, Edward Jaenicke and Adam N. Rabinowitz
Are consumers at the base of the pyramid willing to pay for nutritious foods? pp. - Downloads
Christine G.K. Chege, Kenneth W. Sibiko, Rosina Wanyama, Matthias Jager and Eliud Birachi
Hen housing system information effects on U.S. egg demand pp. - Downloads
Dan Ochs, Christopher A. Wolf, Nicole Widmar, Courtney Bir and John Lai

Volume 86, issue C, 2019

Are China’s regional agricultural productivities converging: How and why? pp. - Downloads
Sun Ling Wang, Jikun Huang, Xiaobing Wang and Francis Tuan
Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement pp. - Downloads
Kofi Britwum and Amalia Yiannaka
Producer group participation in the trade adjustment assistance program for farmers before and after the American Recovery and Reinvestment Act of 2009 pp. - Downloads
Yu Na Lee, Nancy Chau and David Just
Understanding fertilizer adoption and effectiveness on maize in Zambia pp. - Downloads
William Burke, Emmanuel Frossard, Stephen Kabwe and Thomas Jayne
What is driving increases in dietary quality in the United States? pp. - Downloads
Travis A. Smith, Pourya Valizadeh, Biing-Hwan Lin and Ellen Coats
Effects of intra- and inter-regional geographic diversification and product diversification on export performance: Evidence from the Chilean fresh fruit export sector pp. - Downloads
Luis Vinicio Losilla Solano, Bernhard Brümmer, Alejandra Engler and Verena Otter
Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards pp. - Downloads
Jiehong Zhou, Zhiying Yang, Kai Li and Xiaohua Yu
Consumer responses to front-of-package labeling in the presence of information spillovers pp. - Downloads
Chen Zhu, Rigoberto Lopez and Xiaoou Liu
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles? pp. - Downloads
Jennifer L. Pomeranz, Parke Wilde, Dariush Mozaffarian and Renata Micha
The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level pp. - Downloads
Grant Allan, David Comerford and Peter McGregor
Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey pp. - Downloads
Giuseppe Nocella and C.S. Srinivasan
Passing the food and agricultural R&D buck? The United States and China pp. - Downloads
Yuan Chai, Philip Pardey, Connie Chan-Kang, Jikun Huang, Kyuseon Lee and Wanlu Dong
Page updated 2020-02-19