Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
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Volume 142, issue C, 2026

Philanthropic food assistance in high-income countries: Lessons from Israel’s food-aid network

Moran Accos, Orly Tamir and Aron M. Troen

The effects of U.S. poultry industry consolidation on employee productivity and labor costs

Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum, Shawn Arita, Vince Breneman and Rebecca Nemec Boehm

Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna

Xibo Wan, Katherine Harris-Lagoudakis and John M. Crespi

Welfare program participation among US farmworkers

Alexandra E. Hill, Sarah C. Whitnall, Elizabeth C.A. Saunders and Timothy K.M. Beatty

Is newer better? The effect of varietal age on real-world maize yield in Kenya

Michael K. Ndegwa, Paul N. Nyangáu, Sarah Kariuki, Moti Jaleta, Hope Michelson and Jill Cairns

Food systems policy coherence: A ten-country assessment

Stella Nordhagen, Mahamadou Tankari, Jamie Morrison, Julie Collins, Kelly Parsons, Danielle Resnick and José Valls Bedeau

Food price inflation forecasting: Insights from a Macroeconomic Auto-Regressive Random Forest approach

William McWilliams, Shamar L. Stewart and Olga Isengildina Massa

Strait of Hormuz disruption, fertilizer market transmission, and food policy response

Sandro Steinbach, Shawn Arita, Rwit Chakravorty, Jiyeon Kim and Ming Wang

Do Producer organizations Promote Climate-Smart Agriculture? assessing direct and spillover effects in Nigeria

Abebayehu Girma Geffersa and Martin Paul Tabe-Ojong

Healthier diets: a global economic modelling study of income and employment impacts across regions

Adam M. Komarek, Dirk Willenbockel, Shahnila Dunston, Nicola Cenacchi, H. Charles J. Godfray, Mason-D’Croz, Daniel, Timothy B. Sulser and Keith Wiebe

Estimating plant-based milk impacts on U.S. fluid milk prices and quantities

Sangwon Lee and Daniel A. Sumner

Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya

Kira Lancker, Christopher B. Barrett, Kathryn J. Fiorella, Christopher M. Aura, Hezron Awandu, Fonda J. Awuor and Patrick Otuo

The state of global food insecurity measurement: A mix of methods, and a mix of messages

Derek Headey

Managed urbanization and agricultural productivity: evidence from China’s New-type urbanization pilot program

Tianxiang Li, Yuanyi Liao, Tomas Baležentis and Zhiyang Shen

Greenwashed groceries: prevalence and patterns of environmental marketing and greenwashing in the retail food sector

O’Dwyer, Erin, Jennifer Weeks, Eric B. Rimm, Kevin Cody, Emma-Louise Aveling, Teck Ming Tan and Erica L. Kenney

Agricultural workers’ employment cycles and churn in the Supplemental Nutrition Assistance Program: A descriptive analysis

Casey J. McNichols, Charlotte E. Ambrozek and Timothy K.M. Beatty

Premium procurement channel access and farm-gate prices: evidence from rice farmers in China

Junjie Li, Jianping Li, Qin Xiao, Haixia Wu and Di Liu

Cropland use consequences of a nationwide poverty alleviation relocation program in China

Xinyuan Lei, Xiangwen Kong, Huanguang Qiu and Yawen Ding

The integrated food security phase classification system: seven defining characteristics

Hope Michelson, Erin Lentz, John Armstrong and Kaija Korpi

Corrigendum to ”Cost and affordability of recommended diets in Rwanda using [near] real-time market data” [Food Policy 141 (2026) 103085]

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David J. Spielman

Predictable patterns of protest: The impact of agricultural cycles on social unrest in Kenya

Nicole Robiro and Sophia Seelos

Framing plant-rich eating: an analysis of nutritional public policies in Portugal

Cristina Romanelli

From field trials to farm adoption: identifying the productivity effect of on-farm technology adoption

Kristiina Ala-Kokko, Jesse B. Tack and Jisang Yu

Assessing the economic effects of veterinary antimicrobial use reduction policies: China’s experience and worldwide implications

Ruishi Si, Hao Zhao, Sitong Pan, Yongfeng Tan and Mingyue Liu

Assessing the environmental implications of sustainable public procurement of food

Michael Martin and Sofia Lingegård

Framing local food and food heritage in European Union food policy

Weronika Karsznia, Marta Derek and Peter H. Feindt

Market connectedness and price spillovers in Ghanaian maize and yam markets: Implications for food security

Noah Larvoe, Muhammad Adzran Che Mustapa, Muhammad Ramzan, Edward Martey, José M. Gil and Zein Kallas

Corrigendum to “Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna” [Food Policy 142 (2026) 103106]

Xibo Wan, Katherine Harris-Lagoudakis and John M. Crespi

Volume 141, issue C, 2026

Ambiguity and technology adoption under index insurance: Experimental evidence

Jan Jozwik

Cost and affordability of recommended diets in Rwanda using [near] real-time market data

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David Spielman

Seasonality of employment and food security in rural sub-Saharan Africa

Jonas Guthoff, Martin Parlasca and Matin Qaim

A critical review of EU agri-food policy impacts

Diana Borniotto, Anne-Maud Courtois and Philippe V. Baret

Agenda-setting in local food environment policy: A comparative Multiple Streams Analysis of the City Deal network in the Netherlands

Fleur ter Ellen, Mika Grijzenhout, Jesse Vastenhoud, Joost Oude Groeniger, Frank J. van Lenthe, Karien Stronks, Karen M. Oude Hengel and Luc L. Hagenaars

Extreme heat and markets: Theoretical and empirical evidence from Nigeria

Martin Paul Tabe-Ojong and Jourdain C. Lokossou

Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels

Francesco Vella, Rodolfo M. Nayga, Riccardo Vecchio, Wei Yang, Giuseppina Rizzo and Giuseppina Migliore

UK Food standards agency proposals for re-structuring how it regulates food-borne risks: an analysis and critique

Erik Millstone

The impact of post-harvest training interventions on adoption and production behavior: evidence from black pepper farmers in Sri Lanka

E.A.G. Samanmalee Amarawansha, Daisaku Goto and Duc Tran

Regulatory heterogeneity, trade mediation and nutrient intake: The case of Trans fat

Dixit Poudel and Munisamy Gopinath

Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets

Maureen Schulze and Meike Janssen

Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States

Pei Zhou, Yuqing Zheng, Shuoli Zhao, Jane Kolodinsky, Tyler Mark, Yawotse Nouve, Lijiao Hu, Harry M. Kaiser, Miguel I. Gómez and Yuxuan Pan

Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers: evidence from a randomized intervention in Egypt

Fatma Abdelaziz and Kibrom A. Abay

Impact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh

Liz Ignowski, Pepijn Schreinemachers, Md Maniruzzaman, Regine Kopplow, Nasir Md. Uddin and Mercy Mwambi

Does school lunch equalize? An examination of dietary quality and socioeconomic disparities in Germany

Vicky Heijnk, Sebastian Hess and Anja Simmet

Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups

Dominic Lemken, Aline Simonetti, Sanchayan Banerjee and Paul Lohmann

Volume 140, issue C, 2026

Video information framing’s impact on consumers’ mental effort, choices, and beliefs: evidence from food-choice studies

Zhengliang Yang and Vincenzina Caputo

Modelled health impacts of three stakeholder-selected policies to support healthy and environmentally sustainable population diets in New Zealand

Christine Cleghorn, Christina McKerchar, Bruce Kidd and Cliona Ni Mhurchu

Disruption in ground transportation: Natural disasters and disintegration of local food markets

Gustavo Nino

Recent approaches in agricultural production economics: Where the heck are the prices?

Jesse Tack, Jisang Yu and Roderick M. Rejesus

Estimating returns to surface-water management infrastructures: Evidence from coastal Bangladesh

Haseeb Ahmed, Luis Becerra-Valbuena, Katarzyna Czaplicka, Silvio Daidone, Md. Shahnewaz Parvez, Ranjan Roy, Nicholas J. Sitko and Hari Prasad Vajja

Public perspectives on food date labeling: implications for waste reduction and food safety policy

Peng Lu, Lulu Mao, Xiting Zhuang, Zhihong Xu and Shuai Ma

Information exposure and economic losses during food safety outbreaks: Evidence from onion markets and Google Trends

Xuerui Yang, Andrew S. Hanks and Robert L. Scharff

Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee

Michal Gillon-Keren, Carmit Safra, Michal Efrat, Iris Shai, Elliot M. Berry, Amir Tirosh, Oren Froy, Gila Fayman, Sigal Tepper, Naomi Fliss Isakov, Anat Chavia Ben-Yosef, Avidor Ginsberg, Ronit Endevelt and Moran Blaychfeld-Magnazi

Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents

Zhichong Xuan, Xinrong Li, Qiran Zhao and Shenggen Fan

Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems

Melissa Hidrobo, Valerie Mueller, Shalini Roy, Elizabeth Bryan, Zahrah Nesbitt-Ahmed and Peter Läderach

Introducing a national in-kind food assistance program: evidence from an experiment in Korea

Sanghyo Kim, Yong Jee Kim and Ji Yong Lee

Tracking the hog and pig inventory in real-time using nowcasting

Tao Xiong, Zhenfeng Ma, Lee Schulz, Xinyue He, Dermot Hayes and Wendong Zhang

From brand to prosperity: the impact of agricultural regional public brands on local economic growth in China

Chengji Yang, Zhongting Yi, Rongrong Bai and Hongdong Guo

Trajectories into famine: observations of patterns and implications for prevention

Daniel Maxwell, Matthew Day, Merry Fitzpatrick, Paul Howe, Peter Hailey, Anu Atre and Alex de Waal

Farming under pressure: land rent, financial risk, and nutrient over-application in China

Yitian Jin, Dakuan Qiao, Kunyang Zhang, Yi Luo and Laping Wu

The impacts of integrating microfinance with agricultural extension on seasonal food insecurity: Evidence from a high-frequency panel survey in Uganda

Ricardo Morel, Franziska Gassmann, Bruno Martorano, Nyasha Tirivayi and John Kamau

Healthy diets are affordable but often displaced by other foods in Indonesia

Leah Costlow, Rachel Gilbert, William Masters, Flaminia Ortenzi, Ty Beal, Ashish Deo, Widya Sutiyo, Sutamara Noor and Wendy Gonzalez

Forecasting for food price inflation using machine learning methodology: Expansion on FRED-MD

Hongqiang Yan, Mark Manfredo and Ashok K. Mishra

Rethinking food self-sufficiency through cultural and social capital

Sothy Eng

Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar

Joseph Goeb, Bart Minten, Joanna van Asselt, Thomas Reardon, Zin Wai Aung and May Thet Htar

Impact of business coaching on farmers’ income: A cluster randomized controlled trial of vegetable growers in Benin

Modeste D. Dohou, Ogoudele S. Codjo, Pepijn Schreinemachers, Edmond Totin, Zakou Amadou, Jacob A. Yabi, Laurent C. Glin and Malick N. Ba

An unknown known: Knowledge, preferences, and acceptance of the Common Agricultural Policy

Matteo Zavalloni, Giacomo Salvarani and Elena Viganò

Allergen regulations for non-prepacked foods in the food service sector: A global scoping review

Mariana Scudeller Vicentini, Carolina Neves Freiria, Jan Mei Soon-Sinclair, Iain Malcolm Ferris, Lisa Marie Winnall, Han Wen and Diogo Thimoteo da Cunha

Policy mixes and major emission reductions in European agriculture

Christian Stetter, Viviane Buser and Robert Finger

From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security

Mingliang Wang, Xinming He, Li Bai and Shunlong Gong

Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: evidence from unregulated food markets in Nigeria

Oluwagbenga Akinwehinmi, Liesbeth Colen and Vincenzina Caputo

Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector

Marco Nasso, Emanuele Blasi and Francisco Alcon