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Food Policy

1975 - 2021

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Haili He ().

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Volume 98, issue C, 2021

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia Downloads
Bart Minten, Seneshaw Tamru and Thomas Reardon
Global food waste across the income spectrum: Implications for food prices, production and resource use Downloads
Emiliano Lopez Barrera and Thomas Hertel
The effect of sell-by dates on purchase volume and food waste Downloads
Yang Yu and Edward C. Jaenicke
The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia Downloads
Géraldine Chaboud and Paule Moustier
The environmental impact of reducing food loss and waste: A critical assessment Downloads
Andrea Cattaneo, Giovanni Federighi and Sara Vaz
Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania Downloads
Michael Brander, Thomas Bernauer and Matthias Huss
Food waste declined more in rural Chinese households with livestock Downloads
Danyi Qi, Wangyang Lai and Brian E. Roe
Observability of food safety losses in maize: Evidence from Kenya Downloads
Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson and Michael G. Milgroom
Does dietary knowledge affect household food waste in the developing economy of China? Downloads
Shi Min, Xiaobing Wang and Xiaohua Yu
In search of economically significant food losses: Evidence from Tunisia and Egypt Downloads
Gustavo Anriquez, William Foster, Jorge Ortega and Jozimo Santos Rocha
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points Downloads
Marijke Kuiper and Hao David Cui
Improving data on food losses and waste: From theory to practice Downloads
Carola Fabi, Franck Cachia, Piero Conforti, Alicia English and José Rosero Moncayo
Analyzing the economics of food loss and waste reductions in a food supply chain Downloads
Harry de Gorter, Dušan Drabik, David R. Just, Christian Reynolds and Geeta Sethi
Quantity and quality food losses across the value Chain: A Comparative analysis Downloads
Luciana Delgado, Monica Schuster and Maximo Torero
Reducing food loss and waste: Five challenges for policy and research Downloads
Andrea Cattaneo, Marco V. Sánchez, Máximo Torero and Rob Vos

Volume 97, issue C, 2020

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare Downloads
Céline Bonnet, Zohra Mechemache, Vincent Réquillart and Nicolas Treich
Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot Downloads
Dambala Gelo, Edwin Muchapondwa, Abebe Abebe and Johane Dikgang
Integrated Value Chain Development: Evidence from Bangladesh Downloads
Rob Kuijpers
Food-away-from-home plate waste in China: Preference for variety and quantity Downloads
Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai and Shengkui Cheng
Consumer willingness to pay for redundant food labels Downloads
Lacey Wilson and Jayson Lusk
Nudging and corporate environmental responsibility: A natural field experiment Downloads
Leonardo Becchetti, Francesco Salustri and Pasquale Scaramozzino
Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania Downloads
Stephen N. Morgan, Nicole M. Mason and Mywish Maredia
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector Downloads
Davis Muthini, Jonathan Nzuma and Matin Qaim
The effectiveness of taxes in decreasing candy purchases Downloads
Kyle A. Hoy and Douglas H. Wrenn
Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs Downloads
Balázs Kovács, David W. Lehman and Glenn R. Carroll
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains Downloads
Oreoluwa Ola and Luisa Menapace
Rural households in Papua New Guinea afford better diets with income from small businesses Downloads
Emily Schmidt, Valerie Mueller and Gracie Rosenbach
Ground beef recalls and subsequent food safety performance Downloads
Michael Ollinger and Matthew Houser
Vertical transmission of overweight: Evidence from a sample of English adoptees Downloads
Joan Costa-Font, Mireia Jofre-Bonet and Julian Le Grand
Viewpoint: COVID-19 and seed security response now and beyond Downloads
Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa and Jacob van Etten

Volume 96, issue C, 2020

Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe Downloads
Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg and Karim Abu-Omar
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems Downloads
Olivier De Schutter, Nick Jacobs and Chantal Clément
Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements Downloads
Mirjana Gurinovic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Maria Ranic and Maria Glibetic
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health Downloads
Emile Frison and Chantal Clément
The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries Downloads
W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel and M. Wolters
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions Downloads
Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini and Gianluca Brunori
Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach Downloads
Mariko Kawabata, Andrea Berardo, Paolo Mattei and Saskia de Pee
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach Downloads
Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska and Wolfgang Ahrens
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation Downloads
Steen Stender
Towards better nutrition in Europe: Evaluating progress and defining future directions Downloads
Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen and Kremlin Wickramasinghe
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes Downloads
Jolanda Hyska, Genc Burazeri, Valeria Menza and Eleonora Dupouy
Harmonised collection of national food consumption data in Europe Downloads
Sofia Ioannidou, Zsuzsanna Horváth and Davide Arcella
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue Downloads
Eleonora Dupouy and Mirjana Gurinovic

Volume 95, issue C, 2020

Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda Downloads
Daniel Gilligan, Neha Kumar, Scott McNiven, J.V. Meenakshi and Agnes Quisumbing
Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia Downloads
Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami and Nathaniel Jensen
How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture Downloads
H. Dhiab, P. Labarthe and Catherine Laurent
Are SNAP benefits adequate? A geographical and food expenditure decomposition Downloads
George C. Davis, Wen You and Yanliang Yang
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Downloads
Ellen Van Loo, Vincenzina Caputo and Jayson Lusk
“Social food”: Food literacy co-construction and distortion on social media Downloads
Nadia Steils and Zakia Obaidalahe
A reconsideration of the sugar sweetened beverage tax in a household production model Downloads
Di Xiang, Lue Zhan and Massimo Bordignon
Climate risk management strategies and food security: Evidence from Cambodian rice farmers Downloads
Subir Bairagi, Ashok Mishra and Alvaro Durand-Morat
Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders Downloads
Stephanie Chambers, Nicola Boydell, Allison Ford and Douglas Eadie
Local food prices and the purchasing power of SNAP benefits Downloads
Garret Christensen and Erin Todd Bronchetti
Risk perceptions and food-handling practices in the home Downloads
Keith S. Evans, Mario F. Teisl, Amy. M. Lando and Sherry T. Liu
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty Downloads
Sylvester Ochieng Ogutu, Dennis O. Ochieng and Matin Qaim
Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity Downloads
Paswel P. Marenya, Gebrelibanos Gebremariam, Moti Jaleta and Dil Rahut
Workfare programs and children’s meals intake: Evidence from India Downloads
Karan Singh Bagavathinathan and Ritam Chaurey
Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India Downloads
Thanammal Ravichandran, Nils Teufel, Filippo Capezzone, Regina Birner and Alan J. Duncan
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data Downloads
Andrew J. Jalil, Joshua Tasoff and Arturo Vargas Bustamante
Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight Downloads
Thomas Hertel and Cicero Lima
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya Downloads
Menale Kassie, Monica Fisher, Geoffrey Muricho and Gracious Diiro
Page updated 2021-02-26