Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
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Volume 83, issue C, 2019

Viewpoint: The costs and benefits of deception in economic experiments pp. 2-4

Jayson Lusk

Viewpoint: Is the ban on deception necessary or even desirable? pp. 5-6

David R. Just

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions pp. 7-27

Christian Reynolds, Liam Goucher, Tom Quested, Sarah Bromley, Sam Gillick, Victoria K. Wells, David Evans, Lenny Koh, Annika Carlsson Kanyama, Cecilia Katzeff, Åsa Svenfelt and Peter Jackson

The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique pp. 29-38

Tewodaj Mogues and Lucy Billings

Vulnerability to stunting in the West African Sahel pp. 39-47

Federica Alfani, Andrew Dabalen, Peter Fisker and Vasco Molini

Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties? pp. 48-59

Yigezu A. Yigezu, Jeffrey Alwang, M. Wakilur Rahman, M. Bazlur R. Mollah, El-Shater, Tamer, Aw-Hassan, Aden and Ashutosh Sarker

Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry pp. 60-69

Dongmin Kong, Lu Shi and Zhiqing Yang

Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam pp. 70-82

Duc Tran and Daisaku Goto

From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior pp. 83-91

Andrew S. Hanks, Carolyn Gunther, Dean Lillard and Robert L. Scharff

Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand pp. 92-103

Henning Tarp Jensen, Keogh-Brown, Marcus R., Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J.M. Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert and Richard D. Smith

Unravelling the food literacy puzzle: Evidence from Italy pp. 104-115

Rocco Palumbo, Paola Adinolfi, Carmela Annarumma, Giuseppina Catinello, Marco Tonelli, Ersilia Troiano, Stefania Vezzosi and Rosalba Manna

Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes pp. 116-124

Lada Timotijevic, Shumaisa S. Khan, Monique Raats and Susanne Braun

Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study pp. 125-138

Tiago Freire and Simon Rudkin

Land consolidation, specialization and household diets: Evidence from Rwanda pp. 139-149

Davide Del Prete, Léopold Ghins, Emiliano Magrini and Karl Pauw

Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees pp. 150-160

Brittney K. Goodrich

Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea pp. 161-169

Seul Ki Choi, Edward A. Frongillo, Christine E. Blake and James F. Thrasher

Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha pp. 170-179

Benjamin Schwab and Ralph Armah

What explains gender differences in food insecurity? pp. 180-194

Nzinga H. Broussard

Sustainability of food and nutrition security policy during presidential transitions pp. 195-203

Escobar-Alegria, Jessica L., Edward A. Frongillo and Christine E. Blake

The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions pp. 204-218

Adel Daoud, Bernhard Reinsberg, Alexander E. Kentikelenis, Thomas H. Stubbs and Lawrence P. King

Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus pp. 219-230

Sergio Alvarez, Daniel Solis and Joonghyun Hwang

Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China pp. 231-245

Chen Ji, Songqing Jin, Haitao Wang and Chunhui Ye

Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines pp. 246-259

Marco Costanigro, Gabriele Scozzafava and Leonardo Casini

Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector pp. 260-270

Anjani Kumar, Ashok Mishra, Sunil Saroj and P.K. Joshi

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda pp. 271-284

Kate Vaiknoras, Catherine Larochelle, Ekin Birol, Asare-Marfo, Dorene and Caitlin Herrington

Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue pp. 285-288

Thomas Reardon, Liang Lu and David Zilberman

Innovation-induced food supply chain design pp. 289-297

David Zilberman, Liang Lu and Thomas Reardon

Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications pp. 298-309

Johan Swinnen and Rob Kuijpers

Value-chain clusters and aquaculture innovation in Bangladesh pp. 310-326

Chaoran Hu, Xiaobo Zhang, Thomas Reardon and Ricardo Hernandez

Technology adoption and value chains in developing countries: Evidence from dairy in India pp. 327-336

Emma Janssen and Johan Swinnen

Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui pp. 337-345

Yuehua Zhang, Xudong Rao and H. Holly Wang

Technology and evolving supply chains in the beef and pork industries pp. 346-354

Joshua G. Maples, Jayson Lusk and Derrell S. Peel

Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture pp. 355-362

David Hennessy, Jing Zhang and Na Bai

Food beliefs and food supply chains: The impact of religion and religiosity in Israel pp. 363-369

Amir Heiman, Ben Gordon and David Zilberman

Coffee value chains on the move: Evidence in Ethiopia pp. 370-383

Bart Minten, Mekdim Dereje, Ermias Engida and Tadesse Kuma

Volume 82, issue C, 2019

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? pp. 3-12

Stuart Gillespie, Nigel Poole, Mara van den Bold, R.V. Bhavani, Alan D. Dangour and Prakash Shetty

Nutrition and the governance of agri-food systems in South Asia: A systematic review pp. 13-27

Stuart Gillespie, Mara van den Bold and Judith Hodge

Agricultural inputs and nutrition in South Asia pp. 28-38

Bhavani Shankar, Nigel Poole and Frances A. Bird

Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia pp. 39-49

Frances A. Bird, Aliza Pradhan, R.V. Bhavani and Alan D. Dangour

Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework pp. 50-62

Nitya Rao, Haris Gazdar, Devanshi Chanchani and Marium Ibrahim

Principles of innovation to build nutrition-sensitive food systems in South Asia pp. 63-73

Dominic Glover and Nigel Poole

How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts? pp. 74-83

Jaideep Gupte and Richard Longhurst

Volume 81, issue C, 2018

Trade and terroir. The political economy of the world’s first geographical indications pp. 1-20

Giulia Meloni and Johan Swinnen

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh pp. 21-36

Esha Sraboni and Agnes Quisumbing

Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China pp. 37-47

Binlei Gong

International sourcing decisions in the wake of a food scandal pp. 48-57

K. Aleks Schaefer, Daniel Scheitrum and Kjersti Nes

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes pp. 58-66

Haynes-Maslow, Lindsey, Isabel Osborne, Stephanie Jilcott Pitts, Marilyn Sitaker, Byker-Shanks, Carmen, Lucia Leone, Adriana Maldonado, Jared McGuirt, Lauri Andress, Bailey-Davis, Lisa, Barbara Baquero, Jane Kolodinsky, Brian Lo, Emily Morgan, Rebecca Senguin and Alice Ammerman

The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector pp. 67-81

Sabine Fischer and Meike Wollni

Intra-household nutrient inequity in rural Ethiopia pp. 82-94

Jennifer Coates, Bryan N. Patenaude, Beatrice Lorge Rogers, Alemzewed Challa Roba, Yitbarek Kidane Woldetensay, Addisalem Fikre Tilahun and Kathryn L. Spielman

Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana pp. 95-105

Abdul-Rahaman, Awal and Awudu Abdulai

Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks pp. 106-121

Digvijay S. Negi, Pratap S. Birthal, Devesh Roy and Md Tajuddin Khan

Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias pp. 122-132

Wanglin Ma, Alan Renwick, Peng Yuan and Nazmun Ratna