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Food Policy
1975 - 2023
Current editor(s): J. Kydd From Elsevier Bibliographic data for series maintained by Catherine Liu (). Access Statistics for this journal.
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Volume 119, issue C, 2023
- Cashew processing in Ghana – A case for infant industry support?

- Jonas Wittern, Jonas Luckmann and Harald Grethe
- The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)

- L. Biagini, F. Antonioli and S. Severini
- Consumers' preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations

- Lea Kliem and Julian Sagebiel
- Food system labor and bargaining power

- Timothy J. Richards and Zachariah Rutledge
- How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

- John Thøgersen
- The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture

- Francis Tsiboe and Dylan Turner
- Agri-food importing firms amid a global health crisis

- Dela-Dem Fiankor, Abraham Lartey and Christian Ritzel
- Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

- Jessica Fanzo, Rebecca McLaren, Alexandra Bellows and Bianca Carducci
- Food trade and regional trade agreements – A network perspective

- Yaghoob Jafari, Helena Engemann and Andrea Zimmermann
- Comparative resilience of US and EU meat processing to the Covid19 pandemic

- Azzeddine Azzam, Ing-Marie Gren and Hans Andersson
- Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China

- Xiaoheng Zhang, Lingxiao Hu and Xiaohua Yu
- Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna

- Francesca Monticone, David Barling, Kelly Parsons and Antonella Samoggia
- Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil

- Everton Vogel, Bernhard Dalheimer, Caetano Luiz Beber, Claudia de Mori, Julio Cesar Pascale Palhares and André Luiz Monteiro Novo
- Unfair trading practices and countervailing power

- Carlo Russo, Federica Di Marcantonio, Luca Cacchiarelli, Luisa Menapace and Alessandro Sorrentino
- Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data

- Joseph Cooper, Vincent Breneman, Meilin Ma, Jayson Lusk, Josh Maples and Shawn Arita
- Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy trade

- Ana I. Sanjuán, George Philippidis, Hugo Ferrer Pérez and Pilar Gracia de Rentería
- Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia

- Kibrom A. Abay, Kibrom Tafere, Guush Berhane, Jordan Chamberlin and Mehari Abay
Volume 117, issue C, 2023
- Review: Taxes on sugar-sweetened beverages: Political economy, and effects on prices, purchases, and consumption

- John Cawley and David Frisvold
- The economics of reducing food losses: Experimental evidence from improved storage technology in India

- Pallavi Shukla, Hemant Pullabhotla and Kathy Baylis
- Greenhouse farming and employment: Evidence from Ecuador

- Henry Stemmler and Eva-Marie Meemken
- From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

- A. Wood, E. Moberg, K. Curi-Quinto, P. Van Rysselberge and E. Röös
- How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change

- Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun and Aya Kachi
- Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences

- Junichi Ito and Xinyi Li
- Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions

- Benjamin Blemings, Peilu Zhang and Clinton L. Neill
- Processed foods, socio-economic status, and peri-urban obesity in India

- Anjali Purushotham, Anaka Aiyar and Stephan von Cramon-Taubadel
- Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands

- Nathan Morrow, James S. Borrell, Nancy B. Mock, Lucie Büchi, Andrea Gatto and Ermias Lulekal
- Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

- Yuko Onozaka, Pirjo Honkanen and Themistoklis Altintzoglou
- Mechanism of Chinese farmers’ land rental participation: The role of invisible markets and public intervention

- Jian Zhang, Ashok K. Mishra and Xianlei Ma
- Measuring the impact of food rescue: A social return on investment analysis

- Grace Clare, Gradon Diprose, Louise Lee, Phil Bremer, Sheila Skeaff and Miranda Mirosa
- Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors

- Zhiqing Yang, Peiyao Liu and Lianfa Luo
- Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States

- Harshada Karnik and Hikaru Hanawa Peterson
- Retail food environment and household food waste: An empirical study

- Joel Cuffey, Wenying Li, Yang Yu and Ruiqing Miao
- Maximizing nutrition in key food value chains of Mongolia under climate change

- Kadirbyek Dagys, Bakyei Agipar, Soninkhishig Tsolmon, Claudia Ringler, Kristen Bellisario and Jessica Fanzo
- Viewpoint: Ensuring affordability of diets in the face of shocks

- Andrea Cattaneo, Ahmad Sadiddin, Sara Vaz, Valentina Conti, Cindy Holleman, Marco Sánchez Cantillo and Maximo Torero
- Measuring changes in diet deprivation: New indicators and methods

- Karl Pauw, Olivier Ecker, James Thurlow and Andrew R. Comstock
Volume 116, issue C, 2023
- Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security

- Franck Galtier
- When increasing vegetable production may worsen food availability gaps: A simulation model in India

- Marie L. Spiker, Joel Welling, Daniel Hertenstein, Suvankar Mishra, Krishna Mishra, Kristen M. Hurley, Roni A. Neff, Jess Fanzo and Bruce Y. Lee
- Income diversification and household welfare in Uganda 1992–2012

- Rumman Khan and Oliver Morrissey
- A global view of aquaculture policy

- Rosamond Naylor, Safari Fang and Jessica Fanzo
- Mobile Phones and Mozambique Traders: Size, Composition and Distribution of Reduced Transaction Costs

- Wouter Zant
- Review: Purchased agricultural input quality and small farms

- Hope Michelson, Sydney Gourlay, Travis Lybbert and Philip Wollburg
- Geographical Indications and Innovation: Evidence from EU regions

- Stefanella Stranieri, Luigi Orsi, Ivan De Noni and Alessandro Olper
- Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

- Pascale Bazoche, Nicolas Guinet, Sylvaine Poret and Sabrina Teyssier
- How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’

- Beau Cubillo, Natasha Stacey and Julie Brimblecombe
- Less is more: Information overload in the labelling of fish and aquaculture products

- Francesco Bogliacino, Rafael Charris, Cristiano Codagnone, Frans Folkvord, George Gaskell, Camilo Gómez, Giovanni Liva and Felipe Montealegre
- The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia

- Asresu Yitayew, Awudu Abdulai and Yigezu A. Yigezu
- Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982

- Freddie von Kaufmann and Valeria Skafida
- Migration, gender labor division and food insecurity in Tajikistan

- Tinusha Ghimire, Aurélie P. Harou and Soumya Balasubramanya
- Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?

- Gashaw T. Abate, Kibrom A. Abay, Jordan Chamberlin, Yumna Kassim, David Spielman and Martin Paul Tabe-Ojong
Volume 115, issue C, 2023
- The impacts of climate change on cropland allocation, crop production, output prices and social welfare in Israel: A structural econometric framework

- Iddo Kan, Ami Reznik, Jonathan Kaminski and Ayal Kimhi
- Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar

- Mihasina Harinaivo Andrianarimanana, Pu Yongjian and Mirindra Finaritra Rabezanahary Tanteliniaina
- The effects of crime and violence on food insecurity and consumption in Nigeria

- Heidi Kaila and Abul Azad
- Real-time monitoring of food price policy interventions during the first two years of COVID-19

- Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti and Cristian Morales Opazo
- Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru

- Juan Jose Diaz, Alan Sanchez, Francisco Diez-Canseco, J. Jaime Miranda and Barry M. Popkin
- The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

- Ying Zhang, Ruotong Li, Qiran Zhao and Shenggen Fan
- Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa

- James Muriuki, Darren Hudson, Syed Fuad, Raymond J. March and Donald J. Lacombe
- Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security

- Klaus Deininger, Daniel Ayalew Ali, Nataliia Kussul, Andrii Shelestov, Guido Lemoine and Hanna Yailimova
- Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China

- Tong Zhang, Wuyang Hu, Zhanguo Zhu and Jerrod Penn
- Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs

- Thadchaigeni Panchalingam, Gregory Howard, H. Allen Klaiber and Brian E. Roe
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