Food Policy

1975 - 2024

Current editor(s): J. Kydd

From Elsevier
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Volume 127, issue C, 2024

Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition

Martin Paul Tabe-Ojong, Ibrahim Nana, Andrea Zimmermann and Yaghoob Jafari

Impacts of supermarkets on child nutrition in China

Zhen Liu, Lukas Kornher and Matin Qaim

Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya

Jie Li, Wendy Gonzalez, Eva Monterrosa, Miguel I. Gómez and Charles F. Nicholson

The relation between contract type and market power: Evidence from a high-value crop in India

Thomas Kopp, Alwin Dsouza and Ashok K. Mishra

Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective

Pablo Mac Clay, Roberto Feeney and Jorge Sellare

Animal disease outbreaks and upstream soybean trade

Wuit Yi Lwin, K. Aleks Schaefer and Amy D. Hagerman

Deep trade agreements and agri-food global value chain integration

Dongin Kim, Sandro Steinbach and Carlos Zurita

Towards sustainable beef: The role of altruistic preference in the value chain transformation

Huanhuan Wang, Xiaoli Fan, Junjie Guo, Qilan Zhao and Zixuan Dai

Did product certification and e-commerce benefit agricultural producers in China?

Shuang Liu, Yanhong Jin and Fengtian Zheng

Understanding firm networks in global agricultural value chains

Anne Beck, Sunghun Lim and Daria Taglioni

Agri-food value chains and the global food dollar: The role of trade and services

Fabio Gaetano Santeramo, Jeremy Jelliffe and Bernard Hoekman

Global food value chains and obesity in low- and middle-income countries

Reem Hashad, Sunghun Lim and Kibrom A. Abay

Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective

Thomas Reardon, Titus Awokuse, Ben Belton, Lenis Saweda O. Liverpool-Tasie, Bart Minten, Genevieve Nguyen, Sara Qanti, Johan Swinnen, Rob Vos and David Zilberman

Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt

Assem Abu Hatab and Carl-Johan Lagerkvist

Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains

Titus Awokuse, Sunghun Lim, Fabio Santeramo and Sandro Steinbach

Volume 126, issue C, 2024

Who values urban community gardens and how much?

Liqing Li and Dede Long

Agricultural commodities’ price transmission from international to local markets in developing countries

Lotanna E. Emediegwu and Marco Rogna

Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?

Himani Vardhan Sharma and Tammy Leonard

Estimating the cost and affordability of healthy diets: How much do methods matter?

Derek Headey, Kalle Hirvonen and Harold Alderman

Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices

James L. Mitchell, Jada Thompson and Trey Malone

Public food procurement and production: Evidence of the food acquisition program in Brazil

Dieison Casagrande, Lucas Emanuel, Carlos Freitas, Alex Lima, Fábio Nishimura and Felipe Oliveira

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Anna Kristina Edenbrandt and Carl-Johan Lagerkvist

Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods

Paula Carvalho Pereda, Maria Alice Moz-Christofoletti, Ana Clara Duran, Maria Laura da Costa Louzada and Shu Wen Ng

Demand effects of unilateral versus industry-wide sugar reduction scenarios

Matthias Staudigel, Malte Oehlmann and Jutta Roosen

Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective

Tino Bech-Larsen, Klaus G. Grunert and George Tsalis

The distributional implications of health taxes: A case study on the Italian sugar tax

G. Tiboldo, E. Castellari and D. Moro

Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States

Pratyoosh Kashyap, Jordan F. Suter and Sophie C. McKee

Fertilizer prices and deforestation in Africa

Yacouba Kassouri

Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach

Jennifer Browne, Walker (Yorta Yorta), Troy, Hill (Torres Strait Islander), Karen, Mitchell (Mununjali), Fiona, Holly Beswick, Thow (Pennemuker, Ngāti Porou), Stephanie, Ryan (Gunditjmara), Joleen, Sherriff (Wotjobaluk), Simone, Amy Rossignoli, Ropitini (Ngāti Kahungunu, Ngāti Maniapoto), Abe, Michael Johnstone, Paradies (Wakaya), Yin, Kathryn Backholer, Steven Allender and Andrew D. Brown

Volume 125, issue C, 2024

The effects of social norms and observability on food choice

Astrid Dannenberg, Charlotte Klatt and Eva Weingärtner

Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country

Scott Biden, Alan P. Ker, Bruno Larue and Stephen Duff

Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

Jaweriah Hazrana and Ashok K. Mishra

Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Akuffo Amankwah and Tendai Gwatidzo

Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

Derek Headey, Fantu Bachewe, Quinn Marshall, Kalyani Raghunathan and Kristi Mahrt

Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions

Michael Keenan, Ricardo Fort and Ricardo Vargas

Europe needs better pesticide policies to reduce impacts on biodiversity

Robert Finger, Kevin Schneider, Jeroen Candel and Niklas Möhring

The EU’s pesticides MRLs harmonization: effect on trade, prices and quality

Anirudh Shingal and Malte Ehrich

Citizens’ perceptions of agricultural policy goals—evidence from Switzerland

Nadja El Benni, Judith Irek, Robert Finger, Gabriele Mack and Jeanine Ammann

The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context

Nathaniel Jensen, Nils Teufel, Rupsha Banerjee, Diba Galgallo and Kelvin Mashisia Shikuku

Impact of municipality-run discount stalls on price formation across the food supply chain

Yusuf Emre Akgunduz and Elif Ozcan-Tok

Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive

Soye Shin, Mihir Gandhi, Jyotika Puri and Eric Finkelstein

An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption

Simone Pettigrew, Leon Booth, Victoria Farrar, Prof Julie Brown, Branislava Godic and Jason Thompson

Agricultural mechanization and the performance of the local Chinese economy

Baoling Zou, Yudan Chen, Ashok K. Mishra and Stefan Hirsch

Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis

Billie Ray, Karen DeLong, Kimberly Jensen, Sara Burns and Curtis Luckett

Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20

Vincenzo Salvucci and Finn Tarp

Volume 124, issue C, 2024

The effect of universal free school meals on children’s food hardship

Saied Toossi

How do regional and demographic differences in diets affect the health and environmental impact in China?

Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer and Elise F. Talsma

Trends in the school lunch program: Changes in selection, nutrition & health

Therese Bonomo and Diane Schanzenbach

Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya

Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a and An M.O. Notenbaert

Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences

Eva Salve Tino Bacud, Maria Katharina Gerullis, Ranjitha Puskur and Thomas Heckelei

The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR

John Lynam, Derek Byerlee and Joyce Lewinger Moock

Recall characteristics and food safety process control

Michael Ollinger

Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

Ruishi Si, Xin Liu, Sitong Pan, Qian Lu and Mingyue Liu

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda Blake, Katherine Sievert and Gary Sacks

Does organic farming jeopardize food security of farm households in Benin?

Ghislain B.D. Aïhounton and Arne Henningsen

Government fertilizer subsidies, input use, and income: The case of Senegal

Aymeric Ricome, Jesús Barreiro-Hurlé and Cheickh Sadibou Fall

A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan

Yupeng Wang and Satoru Shimokawa

The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆

Victor Cordonnier, Katia Covarrubias and Ana Paula de la O Campos