Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
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Volume 143, issue C, 2026

Local protectionism in China’s government disclosure of food safety information

Jiangyuan Liang, Wen Lin, Shengping Shang and Jiehong Zhou

Assessment and valuation of government policies to improve food animal welfare

Richard Bennett, Kelvin Balcombe, Heather Maggs, Siobhan Abeyesinghe, Gareth Arnott, Nick Bell, Andrew Butterworth, Jennifer Duncan, Cathy Dwyer, Marie Haskell, Fritha Langford, Siobhan Mullan, Christine Nicol, O’Connell, Niamh, Elizabeth Rowe, Victoria Sandilands and Simon Turner

The dual role of crop-livestock diversification in household nutrition security: Evidence from rural Ethiopia

Taye Melese Mekie, Luchen Huang, Yanjun Ren and Tadie Mirie Abate

Carbon food labels have limited effects on grocery shopping behavior: Evidence from a randomized experiment

Maiken Maier and Lukas Paul Fesenfeld

Food traceability systems and the probability of using chemical fertilizers and pesticides − empirical evidence using plot and farm household data from agriculture census

Hung-Hao Chang and Yu-You Liou

The new grain giants: the reliability of USDA’s corn and soybean production forecasts for Brazil and Argentina

Olga Isengildina Massa, Berna Karali and Scott H. Irwin

Quality-driven price dispersion: Implications for testing market efficiency

Hisaki Kono, David Ernst, Tsilavo Ralandison and Yutaka Arimoto

Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests: a mixed-methods study

Jennie C Parnham, Kiara Chang, Michael Essman, Deb Smith, Mike P Etkind, Maisie McKenzie, Prisha Shah, Milica Vasiljevic, Mark Petticrew, Martin White, Anthony A Laverty, Emma Boyland, Steven Cummins, Christopher Millett, Jean Adams and Eszter P Vamos

Voting green, or not: what drives members of the European Parliament opposition to agri-environmental reform?

Joaquín Villa-García Liria, Jeroen Candel and Nicolas W. Jager

Comparing carrots and sticks to create a more circular food system

Junyoung Jeong, Yongyang Cai and Brian E. Roe

Ozone pollution, cash crop production, and farmer adaptation: evidence from China

Wanyu Ran, Xiaoguang Chen and Xiaoli Wang

Feeding a fifth of the world under land constraints: Agricultural innovation and grain yield growth in China

Gang Wu, Jingru Chen, Sichang Luo, Changyi Jiang, Shiping Mao and Yu Zhong

Implications of information presentation mode for internal and external validity in consumer experiments

Christopher R. Gustafson and Antoine Champetier

Beyond coordination: responsibility and the crisis of global food governance design

Michael Carolan

Volume 142, issue C, 2026

Philanthropic food assistance in high-income countries: Lessons from Israel’s food-aid network

Moran Accos, Orly Tamir and Aron M. Troen

The effects of U.S. poultry industry consolidation on employee productivity and labor costs

Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum, Shawn Arita, Vince Breneman and Rebecca Nemec Boehm

Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna

Xibo Wan, Katherine Harris-Lagoudakis and John M. Crespi

Welfare program participation among US farmworkers

Alexandra E. Hill, Sarah C. Whitnall, Elizabeth C.A. Saunders and Timothy K.M. Beatty

Is newer better? The effect of varietal age on real-world maize yield in Kenya

Michael K. Ndegwa, Paul N. Nyangáu, Sarah Kariuki, Moti Jaleta, Hope Michelson and Jill Cairns

Food systems policy coherence: A ten-country assessment

Stella Nordhagen, Mahamadou Tankari, Jamie Morrison, Julie Collins, Kelly Parsons, Danielle Resnick and José Valls Bedeau

Food price inflation forecasting: Insights from a Macroeconomic Auto-Regressive Random Forest approach

William McWilliams, Shamar L. Stewart and Olga Isengildina Massa

Strait of Hormuz disruption, fertilizer market transmission, and food policy response

Sandro Steinbach, Shawn Arita, Rwit Chakravorty, Jiyeon Kim and Ming Wang

Do Producer organizations Promote Climate-Smart Agriculture? assessing direct and spillover effects in Nigeria

Abebayehu Girma Geffersa and Martin Paul Tabe-Ojong

Healthier diets: a global economic modelling study of income and employment impacts across regions

Adam M. Komarek, Dirk Willenbockel, Shahnila Dunston, Nicola Cenacchi, H. Charles J. Godfray, Mason-D’Croz, Daniel, Timothy Sulser and Keith Wiebe

Estimating plant-based milk impacts on U.S. fluid milk prices and quantities

Sangwon Lee and Daniel A. Sumner

Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya

Kira Lancker, Christopher Barrett, Kathryn J. Fiorella, Christopher M. Aura, Hezron Awandu, Fonda J. Awuor and Patrick Otuo

The state of global food insecurity measurement: A mix of methods, and a mix of messages

Derek Headey

Managed urbanization and agricultural productivity: evidence from China’s New-type urbanization pilot program

Tianxiang Li, Yuanyi Liao, Tomas Baležentis and Zhiyang Shen

Greenwashed groceries: prevalence and patterns of environmental marketing and greenwashing in the retail food sector

O’Dwyer, Erin, Jennifer Weeks, Eric B. Rimm, Kevin Cody, Emma-Louise Aveling, Teck Ming Tan and Erica L. Kenney

Agricultural workers’ employment cycles and churn in the Supplemental Nutrition Assistance Program: A descriptive analysis

Casey J. McNichols, Charlotte E. Ambrozek and Timothy K.M. Beatty

Premium procurement channel access and farm-gate prices: evidence from rice farmers in China

Junjie Li, Jianping Li, Qin Xiao, Haixia Wu and Di Liu

Cropland use consequences of a nationwide poverty alleviation relocation program in China

Xinyuan Lei, Xiangwen Kong, Huanguang Qiu and Yawen Ding

The integrated food security phase classification system: seven defining characteristics

Hope Michelson, Erin Lentz, John Armstrong and Kaija Korpi

Corrigendum to ”Cost and affordability of recommended diets in Rwanda using [near] real-time market data” [Food Policy 141 (2026) 103085]

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David Spielman

Predictable patterns of protest: The impact of agricultural cycles on social unrest in Kenya

Nicole Robiro and Sophia Seelos

Framing plant-rich eating: an analysis of nutritional public policies in Portugal

Cristina Romanelli

From field trials to farm adoption: identifying the productivity effect of on-farm technology adoption

Kristiina Ala-Kokko, Jesse B. Tack and Jisang Yu

Assessing the economic effects of veterinary antimicrobial use reduction policies: China’s experience and worldwide implications

Ruishi Si, Hao Zhao, Sitong Pan, Yongfeng Tan and Mingyue Liu

Assessing the environmental implications of sustainable public procurement of food

Michael Martin and Sofia Lingegård

Framing local food and food heritage in European Union food policy

Weronika Karsznia, Marta Derek and Peter H. Feindt

Market connectedness and price spillovers in Ghanaian maize and yam markets: Implications for food security

Noah Larvoe, Muhammad Adzran Che Mustapa, Muhammad Ramzan, Edward Martey, José M. Gil and Zein Kallas

Corrigendum to “Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna” [Food Policy 142 (2026) 103106]

Xibo Wan, Katherine Harris-Lagoudakis and John M. Crespi

Volume 141, issue C, 2026

Ambiguity and technology adoption under index insurance: Experimental evidence

Jan Jozwik

Cost and affordability of recommended diets in Rwanda using [near] real-time market data

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David Spielman

Seasonality of employment and food security in rural sub-Saharan Africa

Jonas Guthoff, Martin Parlasca and Matin Qaim

A critical review of EU agri-food policy impacts

Diana Borniotto, Anne-Maud Courtois and Philippe V. Baret

Agenda-setting in local food environment policy: A comparative Multiple Streams Analysis of the City Deal network in the Netherlands

Fleur ter Ellen, Mika Grijzenhout, Jesse Vastenhoud, Joost Oude Groeniger, Frank J. van Lenthe, Karien Stronks, Karen M. Oude Hengel and Luc L. Hagenaars

Extreme heat and markets: Theoretical and empirical evidence from Nigeria

Martin Paul Tabe-Ojong and Jourdain C. Lokossou

Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels

Francesco Vella, Rodolfo M. Nayga, Riccardo Vecchio, Wei Yang, Giuseppina Rizzo and Giuseppina Migliore

UK Food standards agency proposals for re-structuring how it regulates food-borne risks: an analysis and critique

Erik Millstone

The impact of post-harvest training interventions on adoption and production behavior: evidence from black pepper farmers in Sri Lanka

E.A.G. Samanmalee Amarawansha, Daisaku Goto and Duc Tran

Regulatory heterogeneity, trade mediation and nutrient intake: The case of Trans fat

Dixit Poudel and Munisamy Gopinath

Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets

Maureen Schulze and Meike Janssen

Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States

Pei Zhou, Yuqing Zheng, Shuoli Zhao, Jane Kolodinsky, Tyler Mark, Yawotse Nouve, Lijiao Hu, Harry M. Kaiser, Miguel I. Gómez and Yuxuan Pan

Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers: evidence from a randomized intervention in Egypt

Fatma Abdelaziz and Kibrom A. Abay

Impact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh

Liz Ignowski, Pepijn Schreinemachers, Md Maniruzzaman, Regine Kopplow, Nasir Md. Uddin and Mercy Mwambi

Does school lunch equalize? An examination of dietary quality and socioeconomic disparities in Germany

Vicky Heijnk, Sebastian Hess and Anja Simmet

Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups

Dominic Lemken, Aline Simonetti, Sanchayan Banerjee and Paul Lohmann