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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
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Volume 83, issue C, 2019

Viewpoint: The costs and benefits of deception in economic experiments pp. 2-4 Downloads
Jayson Lusk
Viewpoint: Is the ban on deception necessary or even desirable? pp. 5-6 Downloads
David R. Just
Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions pp. 7-27 Downloads
Christian Reynolds, Liam Goucher, Tom Quested, Sarah Bromley, Sam Gillick, Victoria K. Wells, David Evans, Lenny Koh, Annika Carlsson Kanyama, Cecilia Katzeff, Åsa Svenfelt and Peter Jackson
The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique pp. 29-38 Downloads
Tewodaj Mogues and Lucy Billings
Vulnerability to stunting in the West African Sahel pp. 39-47 Downloads
Federica Alfani, Andrew Dabalen, Peter Fisker and Vasco Molini
Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties? pp. 48-59 Downloads
Yigezu A. Yigezu, Jeffrey Alwang, M. Wakilur Rahman, M. Bazlur R. Mollah, El-Shater, Tamer, Aw-Hassan, Aden and Ashutosh Sarker
Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry pp. 60-69 Downloads
Dongmin Kong, Lu Shi and Zhiqing Yang
Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam pp. 70-82 Downloads
Duc Tran and Daisaku Goto
From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior pp. 83-91 Downloads
Andrew S. Hanks, Carolyn Gunther, Dean Lillard and Robert L. Scharff
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand pp. 92-103 Downloads
Henning Tarp Jensen, Keogh-Brown, Marcus R., Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J.M. Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert and Richard D. Smith
Unravelling the food literacy puzzle: Evidence from Italy pp. 104-115 Downloads
Rocco Palumbo, Paola Adinolfi, Carmela Annarumma, Giuseppina Catinello, Marco Tonelli, Ersilia Troiano, Stefania Vezzosi and Rosalba Manna
Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes pp. 116-124 Downloads
Lada Timotijevic, Shumaisa S. Khan, Monique Raats and Susanne Braun
Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study pp. 125-138 Downloads
Tiago Freire and Simon Rudkin
Land consolidation, specialization and household diets: Evidence from Rwanda pp. 139-149 Downloads
Davide Del Prete, Léopold Ghins, Emiliano Magrini and Karl Pauw
Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees pp. 150-160 Downloads
Brittney K. Goodrich
Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea pp. 161-169 Downloads
Seul Ki Choi, Edward A. Frongillo, Christine E. Blake and James F. Thrasher
Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha pp. 170-179 Downloads
Benjamin Schwab and Ralph Armah
What explains gender differences in food insecurity? pp. 180-194 Downloads
Nzinga H. Broussard
Sustainability of food and nutrition security policy during presidential transitions pp. 195-203 Downloads
Escobar-Alegria, Jessica L., Edward A. Frongillo and Christine E. Blake
The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions pp. 204-218 Downloads
Adel Daoud, Bernhard Reinsberg, Alexander E. Kentikelenis, Thomas H. Stubbs and Lawrence P. King
Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus pp. 219-230 Downloads
Sergio Alvarez, Daniel Solis and Joonghyun Hwang
Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China pp. 231-245 Downloads
Chen Ji, Songqing Jin, Haitao Wang and Chunhui Ye
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines pp. 246-259 Downloads
Marco Costanigro, Gabriele Scozzafava and Leonardo Casini
Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector pp. 260-270 Downloads
Anjani Kumar, Ashok Mishra, Sunil Saroj and P.K. Joshi
Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda pp. 271-284 Downloads
Kate Vaiknoras, Catherine Larochelle, Ekin Birol, Asare-Marfo, Dorene and Caitlin Herrington
Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue pp. 285-288 Downloads
Thomas Reardon, Liang Lu and David Zilberman
Innovation-induced food supply chain design pp. 289-297 Downloads
David Zilberman, Liang Lu and Thomas Reardon
Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications pp. 298-309 Downloads
Johan Swinnen and Rob Kuijpers
Value-chain clusters and aquaculture innovation in Bangladesh pp. 310-326 Downloads
Chaoran Hu, Xiaobo Zhang, Thomas Reardon and Ricardo Hernandez
Technology adoption and value chains in developing countries: Evidence from dairy in India pp. 327-336 Downloads
Emma Janssen and Johan Swinnen
Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui pp. 337-345 Downloads
Yuehua Zhang, Xudong Rao and H. Holly Wang
Technology and evolving supply chains in the beef and pork industries pp. 346-354 Downloads
Joshua G. Maples, Jayson Lusk and Derrell S. Peel
Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture pp. 355-362 Downloads
David Hennessy, Jing Zhang and Na Bai
Food beliefs and food supply chains: The impact of religion and religiosity in Israel pp. 363-369 Downloads
Amir Heiman, Ben Gordon and David Zilberman
Coffee value chains on the move: Evidence in Ethiopia pp. 370-383 Downloads
Bart Minten, Mekdim Dereje, Ermias Engida and Tadesse Kuma

Volume 82, issue C, 2019

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? pp. 3-12 Downloads
Stuart Gillespie, Nigel Poole, Mara van den Bold, R.V. Bhavani, Alan D. Dangour and Prakash Shetty
Nutrition and the governance of agri-food systems in South Asia: A systematic review pp. 13-27 Downloads
Stuart Gillespie, Mara van den Bold and Judith Hodge
Agricultural inputs and nutrition in South Asia pp. 28-38 Downloads
Bhavani Shankar, Nigel Poole and Frances A. Bird
Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia pp. 39-49 Downloads
Frances A. Bird, Aliza Pradhan, R.V. Bhavani and Alan D. Dangour
Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework pp. 50-62 Downloads
Nitya Rao, Haris Gazdar, Devanshi Chanchani and Marium Ibrahim
Principles of innovation to build nutrition-sensitive food systems in South Asia pp. 63-73 Downloads
Dominic Glover and Nigel Poole
How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts? pp. 74-83 Downloads
Jaideep Gupte and Richard Longhurst

Volume 81, issue C, 2018

Trade and terroir. The political economy of the world’s first geographical indications pp. 1-20 Downloads
Giulia Meloni and Johan Swinnen
Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh pp. 21-36 Downloads
Esha Sraboni and Agnes Quisumbing
Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China pp. 37-47 Downloads
Binlei Gong
International sourcing decisions in the wake of a food scandal pp. 48-57 Downloads
K. Aleks Schaefer, Daniel Scheitrum and Kjersti Nes
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes pp. 58-66 Downloads
Haynes-Maslow, Lindsey, Isabel Osborne, Stephanie Jilcott Pitts, Marilyn Sitaker, Byker-Shanks, Carmen, Lucia Leone, Adriana Maldonado, Jared McGuirt, Lauri Andress, Bailey-Davis, Lisa, Barbara Baquero, Jane Kolodinsky, Brian Lo, Emily Morgan, Rebecca Senguin and Alice Ammerman
The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector pp. 67-81 Downloads
Sabine Fischer and Meike Wollni
Intra-household nutrient inequity in rural Ethiopia pp. 82-94 Downloads
Jennifer Coates, Bryan N. Patenaude, Beatrice Lorge Rogers, Alemzewed Challa Roba, Yitbarek Kidane Woldetensay, Addisalem Fikre Tilahun and Kathryn L. Spielman
Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana pp. 95-105 Downloads
Abdul-Rahaman, Awal and Awudu Abdulai
Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks pp. 106-121 Downloads
Digvijay S. Negi, Pratap S. Birthal, Devesh Roy and Md Tajuddin Khan
Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias pp. 122-132 Downloads
Wanglin Ma, Alan Renwick, Peng Yuan and Nazmun Ratna
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