Food Policy

1975 - 2020

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 90, issue C, 2020

Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India

Laurette Dubé, Cameron McRae, Yun-Hsuan Wu, Samik Ghosh, Summer Allen, Daniel Ross, Saibal Ray, Pramod K. Joshi, John McDermott, Srivardhini Jha and Spencer Moore

Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement

Patrizia Fracassi, Kendra Siekmans and Phillip Baker

Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia

Reem Alsukait, Sara Bleich, Parke Wilde, Gitanjali Singh and Sara Folta

Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching

Danilo Bertoni, Daniele Curzi, Giacomo Aletti and Alessandro Olper

The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents

Jennifer Lacy-Nichols, Gyorgy Scrinis and Rachel Carey

Does farm structure affect rural household incomes? Evidence from Tanzania

Jordan Chamberlin and Thomas Jayne

Changes in food purchases at retirement in France

Olivier Allais, Pascal Leroy and Julia Mink

Geographical indications in the UK after Brexit: An uncertain future?

Craig Prescott, Manuela Pilato and Claudio Bellia

What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal

Patrick S. Ward, Shweta Gupta, Vartika Singh, David L. Ortega and Shriniwas Gautam

Volume 89, issue C, 2019

An unequal burden: Intra-household dimensions of seasonal health in Tanzania

Leah E.M. Bevis, Felix Naschold and Tanvi Rao

Determinants of spatial market efficiency of grain markets in Russia

Miranda Svanidze and Linde Götz

Developing the Women's Empowerment in Nutrition Index in Two States of India

Sudha Narayanan, Erin Lentz, Marzia Fontana, Anuradha De and Bharati Kulkarni

Knowing is half the battle: Seasonal forecasts, adaptive cropping systems, and the mediating role of private markets in Zambia

Giuseppe Maggio and Nicholas Sitko

Urban food policies in German city regions: An overview of key players and policy instruments

Alexandra Doernberg, Paula Horn, Ingo Zasada and Annette Piorr

Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

Juan Carlos Salgado and Shu Wen Ng

Investigating menu kilojoule labelling policy adoption from a political science perspective

Brydie Clarke, Boyd Swinburn and Gary Sacks

Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications

Stefania Capecchi, Mario Amato, Valeria Sodano and Fabio Verneau

The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana

Emmanuel Frimpong Boamah and James Sumberg

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

Erpeng Wang, Zhifeng Gao, Yan Heng and Lijia Shi

Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey

Maren Elise Bachke

Volume 88, issue C, 2019

Does food processing mitigate consumers’ concerns about crops grown with recycled water?

Olesya M. Savchenko, Tongzhe Li, Maik Kecinski and Kent D. Messer

A theory-based evaluation of food waste policy: Evidence from Italy

Simone Busetti

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Geir Sogn-Grundvåg, Frank Asche, Dengjun Zhang and James A. Young

First foods: Diet quality among infants aged 6–23 months in 42 countries

Samira Choudhury, Derek D. Headey and William A. Masters

Women’s empowerment and nutrition status: The case of iron deficiency in India

Soumya Gupta, Prabhu Pingali and Per Pinstrup-Andersen

One more tool for the food aid toolbox? Experimental evidence on food aid packaging

Mark Brennan, Prithvi Sundar, Jarrod Goentzel, Daniel Frey and Joanne Mathias

Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012)

Y. Le Bodo, F. Etilé, F. Gagnon and P. De Wals

Trade and dietary diversity in Eastern Europe and Central Asia

Ekaterina Krivonos and Lena Kuhn

Consumers’ valuation for food traceability in China: Does trust matter?

Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga, Heather Arielle Snell and Hengyun Ma

Volume 87, issue C, 2019

Jobs and agricultural policy: Impact of the common agricultural policy on EU agricultural employment pp. -

Maria Garrone, Dorien Emmers, Alessandro Olper and Johan Swinnen

Food deserts and diet-related health outcomes of the elderly pp. -

Katie Fitzpatrick, Nadia Greenhalgh-Stanley and Michele Ver Ploeg

Agricultural technology adoption and household welfare: Measurement and evidence pp. -

Tesfamicheal Wossen, Arega Alene, Tahirou Abdoulaye, Shiferaw Feleke and Victor Manyong

Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach pp. -

Kira Lancker, Lorena Fricke and Jörn O. Schmidt

Heterogeneous incentives for innovation adoption: The price effect on segmented markets pp. -

Isabelle Bonjean

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan pp. -

Giacomo Zanello, Bhavani Shankar and Nigel Poole

New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks pp. -

Xuan Chen, Yizao Liu, Edward Jaenicke and Adam N. Rabinowitz

Are consumers at the base of the pyramid willing to pay for nutritious foods? pp. -

Christine G.K. Chege, Kenneth W. Sibiko, Rosina Wanyama, Matthias Jager and Eliud Birachi

Hen housing system information effects on U.S. egg demand pp. -

Dan Ochs, Christopher A. Wolf, Nicole Widmar, Courtney Bir and John Lai

Volume 86, issue C, 2019

Are China’s regional agricultural productivities converging: How and why? pp. -

Sun Ling Wang, Jikun Huang, Xiaobing Wang and Francis Tuan

Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement pp. -

Kofi Britwum and Amalia Yiannaka

Producer group participation in the trade adjustment assistance program for farmers before and after the American Recovery and Reinvestment Act of 2009 pp. -

Yu Na Lee, Nancy Chau and David Just

Understanding fertilizer adoption and effectiveness on maize in Zambia pp. -

William Burke, Emmanuel Frossard, Stephen Kabwe and Thomas Jayne

What is driving increases in dietary quality in the United States? pp. -

Travis A. Smith, Pourya Valizadeh, Biing-Hwan Lin and Ellen Coats

Effects of intra- and inter-regional geographic diversification and product diversification on export performance: Evidence from the Chilean fresh fruit export sector pp. -

Luis Vinicio Losilla Solano, Bernhard Brümmer, Alejandra Engler and Verena Otter

Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards pp. -

Jiehong Zhou, Zhiying Yang, Kai Li and Xiaohua Yu

Consumer responses to front-of-package labeling in the presence of information spillovers pp. -

Chen Zhu, Rigoberto Lopez and Xiaoou Liu

Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles? pp. -

Jennifer L. Pomeranz, Parke Wilde, Dariush Mozaffarian and Renata Micha

The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level pp. -

Grant Allan, David Comerford and Peter McGregor

Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey pp. -

Giuseppe Nocella and C.S. Srinivasan

Passing the food and agricultural R&D buck? The United States and China pp. -

Yuan Chai, Philip Pardey, Connie Chan-Kang, Jikun Huang, Kyuseon Lee and Wanlu Dong