Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 144, issue C, 2026

From factories to farms: The impact of industrial environmental regulation on land quality

Lingran Yuan and Zesen Qian

Stable portfolios, costly churn

Farnaz Safari

Simultaneous prediction of multiple dimensions of food security

Salima Bekbolotova, Nodir Djanibekov, Thomas Herzfeld and Lucie Maruejols

Fragmented urban food governance and impacts on the marginalisation of indigenous crops in Ghana

Gideon Baffoe, Selorm Yaotse Dorvlo, Abena Boakye, Eleanor Jew, Philip Antwi-Agyei and Andy Dougil

The food dollar trap: attitudes driving public support for redistribution

Samuel Brea Martínez-Collado, Johanna Jauernig and Trey Malone

Information nudges for environmentally sustainable food choices: A meta-analysis of field studies

Ming Ge, Grace Melo, Valentin D. Picasso and Di Fang

Linking smallholders to markets: Understanding how agricultural production outsourcing is linked to crop commercialization in China

Xingyi Zuo, Houjian Li, Ya Cheng, Cheng Wang and Andi Cao

Strengthening Indigenous food security in remote Northern Australia: A policy analysis

Sophie Hansen, Julie Brimblecombe, Emma Chappell, Julia McCartan, Cassandra JC Wright and Beau Cubillo

Digital governance of cropland: a critical lever for food security in the age of algorithms

Li Fei and Ren Jingfei

Sentinels and satellites: Food security monitoring from near and far

Dana J. Smith, Paul Christian, Brian Dillon, Erin Lentz, Hope Michelson and Joanna Upton

Opportunity beyond the first 1000 days: school feeding and child health in rural China

Zhen Liu and Zuhui Huang

Producing neighbourhood estimates of food insecurity for England and Wales

Stephen Clark, Rachel Oldroyd and Roger Beecham

Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutions

L. Arata, M. Casati, C. Latka, T. Pilarova, S. Ahado, E. Castellari and P. Sckokai

Are farmers algorithm-averse? The case of decision support tools in crop management

Anna Massfeller, Daniel Hermann, Alexa Leyens and Hugo Storm

Online redemption and food purchasing power in nutrition assistance programs

Qingxiao Li

Heterogeneous consumer responses to added sugar disclosures: Evidence from the U.S. nutrition facts panel update

Yuxiang Zhang, Yizao Liu and James Sears

Does Agricultural Unmanned Aerial Vehicle Use Improve Grain Production Efficiency? Evidence from Rural China

Xia Xu, Xianhui Geng, Zhenzhen Liu, Guangqiao Cao and Peng Yuan

Advancing sustainability in food and drink supply chains through additive manufacturing: A systematic literature review

Wenqi Li, Banu Y. Ekren and Emel Aktas

Rethinking Premium Subsidies for Agricultural Insurance. Quantitative evidence from 146 index insurance schemes worldwide

Lena Kuhn, Ihtiyor Bobojonov and Miranda P.M. Meuwissen

Optimizing public spending allocation to advance CAADP’s agricultural transformation agenda

Marco V. Sánchez, Martín Cicowiez, Francisco Pereira Fontes and Tebila Nakelse

Corrigendum to “Information nudges for environmentally sustainable food choices: A meta-analysis of field studies” [Food Policy 144 (2026) 103172]

Ming Ge, Grace Melo, Valentin D. Picasso and Di Fang

Implementing multisectoral food systems governance: lessons from Mexico’s GISAMAC

Paola Abril Campos-Rivera, Michelle Ramírez-Pérez, Berenice Alfaro-Ponce and Fiorella Espinosa

Employment effects of the Farmers to Families Food Box program on small businesses

Mackenzie Gill, Lauren Chenarides, D. Adeline Yeh and Becca B.R. Jablonski

Evidence-graded front-of-pack disclosure for non-sugar sweeteners: Preventing category confusion in Latin America

Rodrigo A. Contreras

Does informatization reduce factor misallocation in grain production?

Kunyang Zhang, Zhaofeng Zheng, Yan Han and Laping Wu

Drought-index insurance, advisory services and farm productivity in Ghana

Angela Boakye Afriyie and Awudu Abdulai

Food security at the crossroads of conflict and economic priorities: the case of Bukavu, DRC

Bossissi Nkuba, Liliane Nabintu Kabagale, Emmanuel Ayagirwelarha Cishibanji, Ivan Lizaga and Rachel Tolhurst

Hungry [f]or public goods? What the Scottish public demand from an agricultural support scheme

Jay G. Burns, Anastasio J. Villanueva, Jacqueline M. Potts and Klaus Glenk

Volume 143, issue C, 2026

Local protectionism in China’s government disclosure of food safety information

Jiangyuan Liang, Wen Lin, Shengping Shang and Jiehong Zhou

Assessment and valuation of government policies to improve food animal welfare

Richard Bennett, Kelvin Balcombe, Heather Maggs, Siobhan Abeyesinghe, Gareth Arnott, Nick Bell, Andrew Butterworth, Jennifer Duncan, Cathy Dwyer, Marie Haskell, Fritha Langford, Siobhan Mullan, Christine Nicol, O’Connell, Niamh, Elizabeth Rowe, Victoria Sandilands and Simon Turner

The dual role of crop-livestock diversification in household nutrition security: Evidence from rural Ethiopia

Taye Melese Mekie, Luchen Huang, Yanjun Ren and Tadie Mirie Abate

Carbon food labels have limited effects on grocery shopping behavior: Evidence from a randomized experiment

Maiken Maier and Lukas Paul Fesenfeld

Food traceability systems and the probability of using chemical fertilizers and pesticides − empirical evidence using plot and farm household data from agriculture census

Hung-Hao Chang and Yu-You Liou

The new grain giants: the reliability of USDA’s corn and soybean production forecasts for Brazil and Argentina

Olga Isengildina Massa, Berna Karali and Scott H. Irwin

Quality-driven price dispersion: Implications for testing market efficiency

Hisaki Kono, David Ernst, Tsilavo Ralandison and Yutaka Arimoto

Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests: a mixed-methods study

Jennie C Parnham, Kiara Chang, Michael Essman, Deb Smith, Mike P Etkind, Maisie McKenzie, Prisha Shah, Milica Vasiljevic, Mark Petticrew, Martin White, Anthony A Laverty, Emma Boyland, Steven Cummins, Christopher Millett, Jean Adams and Eszter P Vamos

Voting green, or not: what drives members of the European Parliament opposition to agri-environmental reform?

Joaquín Villa-García Liria, Jeroen Candel and Nicolas W. Jager

Comparing carrots and sticks to create a more circular food system

Junyoung Jeong, Yongyang Cai and Brian E. Roe

Ozone pollution, cash crop production, and farmer adaptation: evidence from China

Wanyu Ran, Xiaoguang Chen and Xiaoli Wang

Feeding a fifth of the world under land constraints: Agricultural innovation and grain yield growth in China

Gang Wu, Jingru Chen, Sichang Luo, Changyi Jiang, Shiping Mao and Yu Zhong

Implications of information presentation mode for internal and external validity in consumer experiments

Christopher R. Gustafson and Antoine Champetier

Beyond coordination: responsibility and the crisis of global food governance design

Michael Carolan

Volume 142, issue C, 2026

Philanthropic food assistance in high-income countries: Lessons from Israel’s food-aid network

Moran Accos, Orly Tamir and Aron M. Troen

The effects of U.S. poultry industry consolidation on employee productivity and labor costs

Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum, Shawn Arita, Vince Breneman and Rebecca Nemec Boehm

Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna

Xibo Wan, Katherine Harris-Lagoudakis and John Crespi

Welfare program participation among US farmworkers

Alexandra E. Hill, Sarah C. Whitnall, Elizabeth C.A. Saunders and Timothy K.M. Beatty

Is newer better? The effect of varietal age on real-world maize yield in Kenya

Michael K. Ndegwa, Paul N. Nyangáu, Sarah Kariuki, Moti Jaleta, Hope Michelson and Jill Cairns

Food systems policy coherence: A ten-country assessment

Stella Nordhagen, Mahamadou Tankari, Jamie Morrison, Julie Collins, Kelly Parsons, Danielle Resnick and José Valls Bedeau

Food price inflation forecasting: Insights from a Macroeconomic Auto-Regressive Random Forest approach

William McWilliams, Shamar Stewart and Olga Isengildina Massa

Strait of Hormuz disruption, fertilizer market transmission, and food policy response

Sandro Steinbach, Shawn Arita, Rwit Chakravorty, Jiyeon Kim and Ming Wang

Do Producer organizations Promote Climate-Smart Agriculture? assessing direct and spillover effects in Nigeria

Abebayehu Girma Geffersa and Martin Paul Tabe-Ojong

Healthier diets: a global economic modelling study of income and employment impacts across regions

Adam M. Komarek, Dirk Willenbockel, Shahnila Dunston, Nicola Cenacchi, H. Charles J. Godfray, Mason-D’Croz, Daniel, Timothy Sulser and Keith Wiebe

Estimating plant-based milk impacts on U.S. fluid milk prices and quantities

Sangwon Lee and Daniel Sumner

Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya

Kira Lancker, Christopher Barrett, Kathryn J. Fiorella, Christopher M. Aura, Hezron Awandu, Fonda J. Awuor and Patrick Otuo

The state of global food insecurity measurement: A mix of methods, and a mix of messages

Derek Headey

Managed urbanization and agricultural productivity: evidence from China’s New-type urbanization pilot program

Tianxiang Li, Yuanyi Liao, Tomas Baležentis and Zhiyang Shen

Greenwashed groceries: prevalence and patterns of environmental marketing and greenwashing in the retail food sector

O’Dwyer, Erin, Jennifer Weeks, Eric B. Rimm, Kevin Cody, Emma-Louise Aveling, Teck Ming Tan and Erica L. Kenney

Agricultural workers’ employment cycles and churn in the Supplemental Nutrition Assistance Program: A descriptive analysis

Casey J. McNichols, Charlotte E. Ambrozek and Timothy K.M. Beatty

Premium procurement channel access and farm-gate prices: evidence from rice farmers in China

Junjie Li, Jianping Li, Qin Xiao, Haixia Wu and Di Liu

Cropland use consequences of a nationwide poverty alleviation relocation program in China

Xinyuan Lei, Xiangwen Kong, Huanguang Qiu and Yawen Ding

The integrated food security phase classification system: seven defining characteristics

Hope Michelson, Erin Lentz, John Armstrong and Kaija Korpi

Corrigendum to ”Cost and affordability of recommended diets in Rwanda using [near] real-time market data” [Food Policy 141 (2026) 103085]

Rhys Manners, Kate Schneider Lecy, James Warner, Eric Matsiko, Hilda Vasanthakaalam, Gilberthe Benimana and David Spielman

Predictable patterns of protest: The impact of agricultural cycles on social unrest in Kenya

Nicole Robiro and Sophia Seelos

Framing plant-rich eating: an analysis of nutritional public policies in Portugal

Cristina Romanelli

From field trials to farm adoption: identifying the productivity effect of on-farm technology adoption

Kristiina Ala-Kokko, Jesse B. Tack and Jisang Yu

Assessing the economic effects of veterinary antimicrobial use reduction policies: China’s experience and worldwide implications

Ruishi Si, Hao Zhao, Sitong Pan, Yongfeng Tan and Mingyue Liu

Assessing the environmental implications of sustainable public procurement of food

Michael Martin and Sofia Lingegård

Framing local food and food heritage in European Union food policy

Weronika Karsznia, Marta Derek and Peter H. Feindt

Market connectedness and price spillovers in Ghanaian maize and yam markets: Implications for food security

Noah Larvoe, Muhammad Adzran Che Mustapa, Muhammad Ramzan, Edward Martey, José M. Gil and Zein Kallas

Corrigendum to “Shrinkflation, unit price disclosure, and consumer welfare: Evidence from canned tuna” [Food Policy 142 (2026) 103106]

Xibo Wan, Katherine Harris-Lagoudakis and John Crespi