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Food Policy
1975 - 2021
Current editor(s): J. Kydd From Elsevier Bibliographic data for series maintained by Haili He (). Access Statistics for this journal.
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Volume 98, issue C, 2021
- Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

- Bart Minten, Seneshaw Tamru and Thomas Reardon
- Global food waste across the income spectrum: Implications for food prices, production and resource use

- Emiliano Lopez Barrera and Thomas Hertel
- The effect of sell-by dates on purchase volume and food waste

- Yang Yu and Edward C. Jaenicke
- The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia

- Géraldine Chaboud and Paule Moustier
- The environmental impact of reducing food loss and waste: A critical assessment

- Andrea Cattaneo, Giovanni Federighi and Sara Vaz
- Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania

- Michael Brander, Thomas Bernauer and Matthias Huss
- Food waste declined more in rural Chinese households with livestock

- Danyi Qi, Wangyang Lai and Brian E. Roe
- Observability of food safety losses in maize: Evidence from Kenya

- Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson and Michael G. Milgroom
- Does dietary knowledge affect household food waste in the developing economy of China?

- Shi Min, Xiaobing Wang and Xiaohua Yu
- In search of economically significant food losses: Evidence from Tunisia and Egypt

- Gustavo Anriquez, William Foster, Jorge Ortega and Jozimo Santos Rocha
- Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points

- Marijke Kuiper and Hao David Cui
- Improving data on food losses and waste: From theory to practice

- Carola Fabi, Franck Cachia, Piero Conforti, Alicia English and José Rosero Moncayo
- Analyzing the economics of food loss and waste reductions in a food supply chain

- Harry de Gorter, Dušan Drabik, David R. Just, Christian Reynolds and Geeta Sethi
- Quantity and quality food losses across the value Chain: A Comparative analysis

- Luciana Delgado, Monica Schuster and Maximo Torero
- Reducing food loss and waste: Five challenges for policy and research

- Andrea Cattaneo, Marco V. Sánchez, Máximo Torero and Rob Vos
Volume 97, issue C, 2020
- Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

- Céline Bonnet, Zohra Mechemache, Vincent Réquillart and Nicolas Treich
- Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot

- Dambala Gelo, Edwin Muchapondwa, Abebe Abebe and Johane Dikgang
- Integrated Value Chain Development: Evidence from Bangladesh

- Rob Kuijpers
- Food-away-from-home plate waste in China: Preference for variety and quantity

- Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai and Shengkui Cheng
- Consumer willingness to pay for redundant food labels

- Lacey Wilson and Jayson Lusk
- Nudging and corporate environmental responsibility: A natural field experiment

- Leonardo Becchetti, Francesco Salustri and Pasquale Scaramozzino
- Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

- Stephen N. Morgan, Nicole M. Mason and Mywish Maredia
- Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

- Davis Muthini, Jonathan Nzuma and Matin Qaim
- The effectiveness of taxes in decreasing candy purchases

- Kyle A. Hoy and Douglas H. Wrenn
- Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs

- Balázs Kovács, David W. Lehman and Glenn R. Carroll
- Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains

- Oreoluwa Ola and Luisa Menapace
- Rural households in Papua New Guinea afford better diets with income from small businesses

- Emily Schmidt, Valerie Mueller and Gracie Rosenbach
- Ground beef recalls and subsequent food safety performance

- Michael Ollinger and Matthew Houser
- Vertical transmission of overweight: Evidence from a sample of English adoptees

- Joan Costa-Font, Mireia Jofre-Bonet and Julian Le Grand
- Viewpoint: COVID-19 and seed security response now and beyond

- Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa and Jacob van Etten
Volume 96, issue C, 2020
- Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe

- Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg and Karim Abu-Omar
- A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems

- Olivier De Schutter, Nick Jacobs and Chantal Clément
- Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements

- Mirjana Gurinovic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Maria Ranic and Maria Glibetic
- The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health

- Emile Frison and Chantal Clément
- The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries

- W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel and M. Wolters
- How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

- Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini and Gianluca Brunori
- Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach

- Mariko Kawabata, Andrea Berardo, Paolo Mattei and Saskia de Pee
- Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

- Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska and Wolfgang Ahrens
- Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

- Steen Stender
- Towards better nutrition in Europe: Evaluating progress and defining future directions

- Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen and Kremlin Wickramasinghe
- Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes

- Jolanda Hyska, Genc Burazeri, Valeria Menza and Eleonora Dupouy
- Harmonised collection of national food consumption data in Europe

- Sofia Ioannidou, Zsuzsanna Horváth and Davide Arcella
- Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue

- Eleonora Dupouy and Mirjana Gurinovic
Volume 95, issue C, 2020
- Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda

- Daniel Gilligan, Neha Kumar, Scott McNiven, J.V. Meenakshi and Agnes Quisumbing
- Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia

- Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami and Nathaniel Jensen
- How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture

- H. Dhiab, P. Labarthe and Catherine Laurent
- Are SNAP benefits adequate? A geographical and food expenditure decomposition

- George C. Davis, Wen You and Yanliang Yang
- Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

- Ellen Van Loo, Vincenzina Caputo and Jayson Lusk
- “Social food”: Food literacy co-construction and distortion on social media

- Nadia Steils and Zakia Obaidalahe
- A reconsideration of the sugar sweetened beverage tax in a household production model

- Di Xiang, Lue Zhan and Massimo Bordignon
- Climate risk management strategies and food security: Evidence from Cambodian rice farmers

- Subir Bairagi, Ashok Mishra and Alvaro Durand-Morat
- Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders

- Stephanie Chambers, Nicola Boydell, Allison Ford and Douglas Eadie
- Local food prices and the purchasing power of SNAP benefits

- Garret Christensen and Erin Todd Bronchetti
- Risk perceptions and food-handling practices in the home

- Keith S. Evans, Mario F. Teisl, Amy. M. Lando and Sherry T. Liu
- Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty

- Sylvester Ochieng Ogutu, Dennis O. Ochieng and Matin Qaim
- Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity

- Paswel P. Marenya, Gebrelibanos Gebremariam, Moti Jaleta and Dil Rahut
- Workfare programs and children’s meals intake: Evidence from India

- Karan Singh Bagavathinathan and Ritam Chaurey
- Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India

- Thanammal Ravichandran, Nils Teufel, Filippo Capezzone, Regina Birner and Alan J. Duncan
- Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

- Andrew J. Jalil, Joshua Tasoff and Arturo Vargas Bustamante
- Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight

- Thomas Hertel and Cicero Lima
- Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

- Menale Kassie, Monica Fisher, Geoffrey Muricho and Gracious Diiro
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