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Food Policy

1975 - 2018

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 79, issue C, 2018

Viewpoint: Beasts of the field? Ethics in agricultural and applied economics pp. 1-11 Downloads
Anna Josephson and Jeffrey Michler
Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya pp. 12-22 Downloads
Mira Berger and Bram van Helvoirt
Social media hypes about agro-food issues: Activism, scandals and conflicts pp. 23-34 Downloads
T.M. Stevens, N. Aarts, C.J.A.M. Termeer and A. Dewulf
How strong is the demand for food through direct-to-consumer outlets? pp. 35-43 Downloads
Hayden Stewart and Diansheng Dong
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands pp. 44-57 Downloads
C. van Dooren, C. Keuchenius, J.H.M. de Vries, J. de Boer and H. Aiking
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina pp. 58-66 Downloads
E.M. Arrieta and A.D. González
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices pp. 67-76 Downloads
Rebecca Boehm, Parke E. Wilde, Michele Ver Ploeg, Christine Costello and Sean B. Cash
Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing pp. 77-91 Downloads
Mario Biggeri, Francesco Burchi, Federico Ciani and Raoul Herrmann
Sustainability certification and product substitutability: Evidence from the seafood market pp. 92-100 Downloads
Cathy A. Roheim and Dengjun Zhang
Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts pp. 101-110 Downloads
A.B. Finaret, L.C. Miller, N. Joshi, S. Mahato, M. Lohani, J. Drozdowsky and B.L. Rogers
Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults pp. 111-120 Downloads
Jessica E. Todd and Christian Gregory
Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil pp. 121-131 Downloads
Lilliane Renata Defante, Olivier François Vilpoux and Leandro Sauer
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach pp. 132-140 Downloads
Obi Chinedu, Edouard Sanou, Juan Tur-Cardona, Fabio Bartolini, Godelieve Gheysen and Stijn Speelman
The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi pp. 141-155 Downloads
Leo Charles Zulu, Ellis Adjei Adams, Regis Chikowo and Sieglinde Snapp
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake pp. 156-165 Downloads
Désirée Hagmann, Michael Siegrist and Christina Hartmann
The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model pp. 166-178 Downloads
Rui Chen, Valentina Hartarska and Norbert L.W. Wilson
Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal pp. 179-198 Downloads
Guillaume Soullier and Paule Moustier
Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania pp. 199-212 Downloads
James E. Allen
Are smallholder farmers better or worse off from an increase in the international price of cereals? pp. 213-223 Downloads
Tebila Nakelse, Timothy J. Dalton, Nathan Hendricks and Manzamasso Hodjo
Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China pp. 224-234 Downloads
Yun-fei Hu, Fei You and Qi-you Luo
Effectiveness of a carbon tax to promote a climate-friendly food consumption pp. 235-246 Downloads
Wisdom Dogbe and José M. Gil
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions pp. 247-255 Downloads
Colin Bos, Ivo A. van der Lans, Ellen van Kleef and Hans C.M. van Trijp
Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique pp. 256-270 Downloads
Hitomi Komatsu, Hazel Jean L. Malapit and Sophie Theis
Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? pp. 271-282 Downloads
Olivier Ecker
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam pp. 283-296 Downloads
Nguyen H.D. My, Matty Demont, Ellen J. Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke
How do food retail choices vary within and between food retail environments? pp. 300-308 Downloads
Michele Ver Ploeg and Parke E. Wilde
Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing pp. 309-317 Downloads
David R. Just and Gnel Gabrielyan
Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases pp. 318-323 Downloads
Collin Payne and Mihai Niculescu
Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings pp. 324-330 Downloads
Melissa N. Laska, Lesley Schmidt Sindberg, Guadalupe X. Ayala, D'Angelo, Heather, Lucy A. Horton, Kurt M. Ribisl, Anna Kharmats, Christina Olson and Joel Gittelsohn
Field experiments on food choice in grocery stores: A ‘how-to’ guide pp. 331-340 Downloads
Kathryn A. Carroll and Anya Samek

Volume 78, issue C, 2018

The political economy of labeling pp. 6-13 Downloads
David Zilberman, Scott Kaplan and Ben Gordon
GMO food labels in the United States: Economic implications of the new law pp. 14-25 Downloads
John Bovay and Julian M. Alston
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations pp. 26-37 Downloads
Elena Castellari, Claudio Soregaroli, Thomas J. Venus and Justus Wesseler
The price of non-genetically modified (non-GM) food pp. 38-50 Downloads
Nicholas Kalaitzandonakes, Jayson Lusk and Alexandre Magnier
Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 pp. 51-57 Downloads
Irina Dolgopolova and Jutta Roosen
The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed pp. 58-67 Downloads
Thomas J. Venus, Dusan Drabik and Justus Wesseler
TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain pp. 68-80 Downloads
Houda Ghozzi, Silvia Platoni, Pascal Tillie and Claudio Soregaroli
Do consumers care how a genetically engineered food was created or who created it? pp. 81-90 Downloads
Jayson Lusk, Brandon R. McFadden and Norbert Wilson
Russian consumer willingness to pay for genetically modified food pp. 91-100 Downloads
Anthony Delmond, Jill J. McCluskey, Mirzobobo Yormirzoev and Maria A. Rogova

Volume 77, issue C, 2018

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households pp. 1-18 Downloads
Kibrom T. Sibhatu and Matin Qaim
Laser-land leveling adoption and its impact on water use, crop yields and household income: Empirical evidence from the rice-wheat system of Pakistan Punjab pp. 19-32 Downloads
Akhter Ali, Imtiaz Hussain, Dil Rahut and Olaf Erenstein
Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana pp. 33-49 Downloads
Hiroyuki Takeshima, Nazaire Houssou and Xinshen Diao
Greenhouse gas emissions of food waste disposal options for UK retailers pp. 50-58 Downloads
J.A. Moult, S.R. Allan, C.N. Hewitt and M. Berners-Lee
The role of social networks in the inclusion of small-scale producers in agri-food developing clusters pp. 59-70 Downloads
Matias Ramirez, Paloma Bernal, Ian Clarke and Ivan Hernandez
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products pp. 71-80 Downloads
Anna Kristina Edenbrandt and Sinne Smed
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America pp. 81-90 Downloads
Manuel Hernandez and Maximo Torero
Effect of government quality grade labels on consumer demand for pork chops in the short and long run pp. 91-102 Downloads
Jayson Lusk, Glynn Tonsor, Ted Schroeder and Dermot Hayes
Post-harvest losses reduction by small-scale maize farmers: The role of handling practices pp. 103-115 Downloads
Martin Julius Chegere
Income elasticities for food, calories and nutrients across Africa: A meta-analysis pp. 116-132 Downloads
L. Colen, P.C. Melo, Abdul-Salam, Y., D. Roberts, Sébastien Mary and Sergio Gomez Y Paloma
Who do UK consumers trust for information about nanotechnology? pp. 133-142 Downloads
Seda Erdem
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India pp. 143-151 Downloads
Anne Marie Thow, Garima Verma, Deepa Soni, Divya Soni, Deepti Kumar Beri, Poorvaja Kumar, Karen R. Siegel, Nida Shaikh and Shweta Khandelwal
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