Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 7, issue 4, 1982

Comment: Advocating advocacy pp. 274-274

Colin Blackman

National nutrition planning: Lessons of experience pp. 275-301

James M. Pines

Price policies and the SAM: A wheat-maize comparison pp. 302-314

Lana Hall and Turner Price

Implications of rice policies for farmers: Selected South East Asian countries pp. 315-322

Chan Lian Yup

Conceptual problems in nutrition education in Western Nigeria pp. 323-331

Naomi Bankole

Farm structure and rural policy in Japan pp. 332-336

Young W. Kihl

Rice farming in Nigeria: in praise of the smallholder pp. 336-339

Felix I. Nweke and Jonathan A. Akorhe

IIASA's Food and Agriculture Program pp. 339-340

Kirit S. Parikh

Private production and Chinese communes pp. 341-343

Greg O'Leary and Andrew Watson

United Nations World Food Council eighth ministerial session: 21-24 June 1982, Acapulco, Mexico pp. 343-346

Maurice J. Williams

Food politics the regional conflict: Edited by David N. Balaam and Michael J. Carey Allanheld Osmun/Croom Helm, London, 1981, 246 pp. [UK pound]16.95 pp. 346-346

M. R. Brett-Crowther

The future of American agriculture as a strategic resource: Edited by Sandra S. Batie and Robert G. Healy the conservation foundation, Washington DC, 1980, 291 pp pp. 347-347

Don Paarlberg

The role of the health sector in food and nutrition report of a WHO Expert Committee: WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp pp. 347-348

T. L. V. Ulbricht

Roots of revolution an interpretive study of modern Iran: By Nikki R. Keddie Yale University Press, New Haven, CT, 1981, 321 pp, [UK pound]21.00 pp. 348-349

M. R. Brett-Crowther

Volume 7, issue 3, 1982

National interests and the CAP pp. 174-190

David R. Harvey

Nutrition and GNP: A comparison of problems in Thailand and the Philippines pp. 191-206

Catherine Geissler and Derek Miller

The four world food organizations: Influence of the Group of 77 pp. 207-221

Ross B. Talbot

Strategies for reducing fat in the UK diet pp. 222-228

Stephen J. Fallows and J. Verner Wheelock

Dynamics of food policy formulation in the USA pp. 229-239

Mitchel B. Wallerstein

US--Soviet grain embargoes: Regulating the MNCs pp. 240-246

Erik Lindell

Solving Africa's food problem pp. 247-256

G. O. I. Abalu

Grain reserves and food security in Nigeria pp. 257-260

M. S. Igben and P. A. Banwo

More theory, in theory pp. 260-261

P. C. van den Noort

Inadequate policy analysis is to blame pp. 262-263

Kenneth R. Farrell

Food security for developing countries: edited by Alberto Valdes Westview Press, Boulder, CO, 1981, 351 pp pp. 263-264

Colin Kirkpatrick

Preventative nutrition and society: edited by Michael Turner Academic Press, London, 1981, 351 pp, [UK pound]16.40 pp. 264-265

T. L. V. Ulbricht

Agriculture: Toward 2000: Food and agricultural organization of the United Nations, Rome, 1981, 160 pp pp. 265-265

Thomas T. Poleman

Hedging against desertification pp. 266-267

John Madeley

Food industry forum pp. 267-268

Alan Swinbank

More integration, less insularity in food sector pp. 268-270

Jim Burns

Volume 7, issue 2, 1982

Social welfare or engineering? pp. 98-98

Colin Blackman

Nutritional status indicators: Interpretation and policy making role pp. 99-112

Elizabeth A. Dowler, Philip R. Payne, Young Ok Seo, Anne M. Thomson and Erica F. Wheeler

Tanzanian grain supply: Peasant production and state policies pp. 113-124

Deborah Fahy Bryceson

Cooperation in the agro-food industry: Spain, Greece and Portugal pp. 125-132

Giovanni Cannata

Food shopping orientations in Turkey: Some lessons for policy makers pp. 133-140

Ugur Yavas, Erdener Kaynak and Eser Borak

Failures in technology transfer: Are farmers overlooked? pp. 141-155

Brian Chatterton and Lynne Chatterton

The case for land reform in the Caribbean pp. 157-158

Frank Long

Ethics, ideology and nutrition pp. 159-164

Claudio Schuftan

Science and agricultural development: edited by Lawrence Busch Allanheld Osmun and Co, Totowa, NJ, 1981, 188 pp, $28.00 pp. 164-165

T. L. V. Ulbricht

Mexico's agricultural dilemma: by P. Lamartine Yates University of Arizona Press, Tucson, AZ, 1981, $19.95 pp. 165-166

Michael Redclift

North-South priority on food pp. 168-169

John Madeley

Volume 7, issue 1, 1982

China's rural private sector pp. 2-2

John G. Gray

Private production and income distribution in a Chinese commune pp. 3-12

Alison Ansell, Roger Hay and Keith Griffin

Research for agriculture in developing countries: The US role pp. 13-26

Joseph W. Willett

The green revolution in Nigeria: Prospects for agricultural development pp. 27-38

Segun Famoriyo and M. Rafique Raza

National grain policies: The international dimension pp. 39-45

Cathy L. Jabara

Egypt and the enlargement of the EEC: Impact on the agricultural sector pp. 46-56

Joachim von Braun and Hartwig de Haen

Food imports of developing countries pp. 57-68

Howard Wagstaff

Generating agricultural technology: Triticale for the Himalayan Hills pp. 69-82

Stephen D. Biggs

SAM -- a baby with many faces pp. 83-84

Frank Meissner

The infant formula debate pp. 85-91

Jennifer Halpern

United Nations Conference on the Least Developed Countries: 1-14 September 1981, Paris, France pp. 91-93

John Madeley

Agribusiness in the Americas: Roger Burbach and Patricia Flynn Monthly Review Press, London, 1980, 324 pp, [UK pound]8.00 pp. 93-95

Erdener Kaynak