Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 87, issue C, 2019

Jobs and agricultural policy: Impact of the common agricultural policy on EU agricultural employment pp. -

Maria Garrone, Dorien Emmers, Alessandro Olper and Johan Swinnen

Food deserts and diet-related health outcomes of the elderly pp. -

Katie Fitzpatrick, Nadia Greenhalgh-Stanley and Michele Ver Ploeg

Agricultural technology adoption and household welfare: Measurement and evidence pp. -

Tesfamicheal Wossen, Arega Alene, Tahirou Abdoulaye, Shiferaw Feleke and Victor Manyong

Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach pp. -

Kira Lancker, Lorena Fricke and Jörn O. Schmidt

Heterogeneous incentives for innovation adoption: The price effect on segmented markets pp. -

Isabelle Bonjean

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan pp. -

Giacomo Zanello, Bhavani Shankar and Nigel Poole

New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks pp. -

Xuan Chen, Yizao Liu, Edward Jaenicke and Adam Rabinowitz

Are consumers at the base of the pyramid willing to pay for nutritious foods? pp. -

Christine G.K. Chege, Kenneth W. Sibiko, Rosina Wanyama, Matthias Jager and Eliud Birachi

Hen housing system information effects on U.S. egg demand pp. -

Dan Ochs, Christopher Wolf, Nicole Widmar, Courtney Bir and John Lai

Cash transfers and nutrition: The role of market isolation after weather shocks pp. -

Stephan Dietrich and Georg Schmerzeck

Volume 86, issue C, 2019

Are China’s regional agricultural productivities converging: How and why? pp. -

Sun Ling Wang, Jikun Huang, Xiaobing Wang and Francis Tuan

Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement pp. -

Kofi Britwum and Amalia Yiannaka

Producer group participation in the trade adjustment assistance program for farmers before and after the American Recovery and Reinvestment Act of 2009 pp. -

Yu Na Lee, Nancy Chau and David Just

Understanding fertilizer adoption and effectiveness on maize in Zambia pp. -

William Burke, Emmanuel Frossard, Stephen Kabwe and Thomas Jayne

What is driving increases in dietary quality in the United States? pp. -

Travis Smith, Pourya Valizadeh, Biing-Hwan Lin and Ellen Coats

Effects of intra- and inter-regional geographic diversification and product diversification on export performance: Evidence from the Chilean fresh fruit export sector pp. -

Luis Vinicio Losilla Solano, Bernhard Brümmer, Alejandra Engler and Verena Otter

Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards pp. -

Jiehong Zhou, Zhiying Yang, Kai Li and Xiaohua Yu

Consumer responses to front-of-package labeling in the presence of information spillovers pp. -

Chen Zhu, Rigoberto Lopez and Xiaoou Liu

Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles? pp. -

Jennifer L. Pomeranz, Parke Wilde, Dariush Mozaffarian and Renata Micha

The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level pp. -

Grant Allan, David Comerford and Peter McGregor

Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey pp. -

Giuseppe Nocella and Chittur Srinivasan

Passing the food and agricultural R&D buck? The United States and China pp. -

Yuan Chai, Philip Pardey, Connie Chan-Kang, Jikun Huang, Kyuseon Lee and Wanlu Dong

Volume 85, issue C, 2019

Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges pp. 1-6

Romain Cadario and Pierre Chandon

Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act pp. 7-14

Clinton L. Neill and Rodney Holcomb

When are “Dish of the Day” nudges most effective to increase vegetable selection? pp. 15-27

Laure Saulais, Camille Massey, Federico J.A. Perez-Cueto, Katherine M. Appleton, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, Heather Hartwell and Agnès Giboreau

Impact of contract farming on land productivity and income of maize and potato growers in Pakistan pp. 28-39

Muhammad Fawad Khan, Yuko Nakano and Takashi Kurosaki

The impact of maize price shocks on household food security: Panel evidence from Tanzania pp. 40-54

Robert Rudolf

Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops pp. 55-63

Stephan G.H. Meyerding, Elisabeth Spiwoks, Meike Rombach and Mira Lehberger

What drives smallholder farmers’ willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya pp. 64-71

Hira Channa, Amy Z. Chen, Patricia Pina, Jacob Ricker-Gilbert and Daniel Stein

Challenges to the use of fertilisers derived from human excreta: The case of vegetable exports from Kenya to Europe and influence of certification systems pp. 72-78

Berta Moya, Alison Parker and Ruben Sakrabani

Volume 84, issue C, 2019

Long-term crop productivity response and its interaction with cereal markets and energy prices pp. 1-9

Wyatt Thompson, Joe Dewbre, Simone Pieralli, Kateryna Schroeder, Ignacio Perez Dominguez and Patrick Westhoff

Advancing a new index for measuring household vulnerability to food insecurity pp. 10-20

Otu W. Ibok, Henny Osbahr and Chittur Srinivasan

The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States pp. 21-34

Jennifer McDonald

Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle pp. 35-45

Albert Boaitey, Ellen Goddard and Sandeep Mohapatra

Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia pp. 46-56

Anna Jenderedjian and Anne C. Bellows

Assessing household food insecurity experience in the context of deforestation in Cameroon pp. 57-65

Precillia I. Tata Ngome, Charlie Shackleton, Ann Degrande, Eric Joel Nossi and Francis Ngome

Are USDA reports still news to changing crop markets? pp. 66-76

Berna Karali, Olga Isengildina-Massa, Scott H. Irwin, Michael Adjemian and Robert Johansson

Alternatives to calorie-based indicators of food security: An application of machine learning methods pp. 77-91

Marup Hossain, Conner Mullally and M Asadullah

Food accessibility, diversity of agricultural production and dietary pattern in rural China pp. 92-102

Yingying Huang and Xu Tian

Apparent consumption of caloric sweeteners increased after the implementation of NAFTA in Mexico pp. 103-110

Mishel Unar-Munguía, Eric Monterubio Flores and M.A. Colchero

The implications of heterogeneous habit in consumer beverage purchases on soda and sin taxes pp. 111-120

Wenying Li and Jeffrey Dorfman

Economic analysis of spillover effects of an integrated pest management (IPM) strategy for suppression of mango fruit fly in Kenya pp. 121-132

Caroline Githiomi, Beatrice Muriithi, Patrick Irungu, Chris M. Mwungu, Gracious Diiro, Hippolyte Affognon, John Mburu and Sunday Ekesi

Can small farms benefit from big companies’ initiatives to promote mechanization in Africa? A case study from Zambia pp. 133-145

Ferdinand Adu-Baffour, Thomas Daum and Regina Birner

New perspectives on farm size and productivity pp. 147-152

Nicholas E. Rada and Keith Fuglie

Assessing farm performance by size in Malawi, Tanzania, and Uganda pp. 153-164

Jacques C. Julien, Boris E. Bravo-Ureta and Nicholas E. Rada

Too small to be beautiful? The farm size and productivity relationship in Bangladesh pp. 165-175

Madhur Gautam and Mansur Ahmed

Agricultural productivity growth in Brazil: Large and small farms excel pp. 176-185

Nicholas Rada, Steven Helfand and Marcelo Magalhães

Farm size and productivity growth in the United States Corn Belt pp. 186-195

Nigel Key

Exploring the relationship between farm size and productivity: Evidence from the Australian grains industry pp. 196-204

Yu Sheng and Will Chancellor

Volume 83, issue C, 2019

Viewpoint: The costs and benefits of deception in economic experiments pp. 2-4

Jayson Lusk

Viewpoint: Is the ban on deception necessary or even desirable? pp. 5-6

David Just

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions pp. 7-27

Christian Reynolds, Liam Goucher, Tom Quested, Sarah Bromley, Sam Gillick, Victoria K. Wells, David Evans, Lenny Koh, Annika Carlsson Kanyama, Cecilia Katzeff, Åsa Svenfelt and Peter Jackson

The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique pp. 29-38

Tewodaj Mogues and Lucy Billings

Vulnerability to stunting in the West African Sahel pp. 39-47

Federica Alfani, Andrew Dabalen, Peter Fisker and Vasco Molini

Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties? pp. 48-59

Yigezu A. Yigezu, Jeffrey Alwang, M. Wakilur Rahman, M. Bazlur R. Mollah, Tamer El-Shater, Aden Aw-Hassan and Ashutosh Sarker

Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry pp. 60-69

Dongmin Kong, Lu Shi and Zhiqing Yang

Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam pp. 70-82

Duc Tran and Daisaku Goto

From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior pp. 83-91

Andrew S. Hanks, Carolyn Gunther, Dean Lillard and Robert L. Scharff

Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand pp. 92-103

Henning Tarp Jensen, Marcus R. Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J.M. Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert and Richard D. Smith

Unravelling the food literacy puzzle: Evidence from Italy pp. 104-115

Rocco Palumbo, Paola Adinolfi, Carmela Annarumma, Giuseppina Catinello, Marco Tonelli, Ersilia Troiano, Stefania Vezzosi and Rosalba Manna

Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes pp. 116-124

Lada Timotijevic, Shumaisa S. Khan, Monique Raats and Susanne Braun

Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study pp. 125-138

Tiago Freire and Simon Rudkin

Land consolidation, specialization and household diets: Evidence from Rwanda pp. 139-149

Davide Del Prete, Léopold Ghins, Emiliano Magrini and Karl Pauw

Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees pp. 150-160

Brittney K. Goodrich

Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea pp. 161-169

Seul Ki Choi, Edward A. Frongillo, Christine E. Blake and James F. Thrasher

Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha pp. 170-179

Benjamin Schwab and Ralph Armah

What explains gender differences in food insecurity? pp. 180-194

Nzinga Broussard

Sustainability of food and nutrition security policy during presidential transitions pp. 195-203

Jessica L. Escobar-Alegria, Edward A. Frongillo and Christine E. Blake

The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions pp. 204-218

Adel Daoud, Bernhard Reinsberg, Alexander E. Kentikelenis, Thomas H. Stubbs and Lawrence P. King

Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus pp. 219-230

Sergio Alvarez, Daniel Solis and Joonghyun Hwang

Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China pp. 231-245

Chen Ji, Songqing Jin, Haitao Wang and Chunhui Ye

Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines pp. 246-259

Marco Costanigro, Gabriele Scozzafava and Leonardo Casini

Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector pp. 260-270

Anjani Kumar, Ashok Mishra, Sunil Saroj and P.K. Joshi

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda pp. 271-284

Kate Vaiknoras, Catherine Larochelle, Ekin Birol, Dorene Asare-Marfo and Caitlin Herrington

Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue pp. 285-288

Thomas Reardon, Liang Lu and David Zilberman

Innovation-induced food supply chain design pp. 289-297

David Zilberman, Liang Lu and Thomas Reardon

Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications pp. 298-309

Johan Swinnen and Rob Kuijpers

Value-chain clusters and aquaculture innovation in Bangladesh pp. 310-326

Chaoran Hu, Xiaobo Zhang, Thomas Reardon and Ricardo Hernandez

Technology adoption and value chains in developing countries: Evidence from dairy in India pp. 327-336

Emma Janssen and Johan Swinnen

Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui pp. 337-345

Yuehua Zhang, Xudong Rao and H. Holly Wang

Technology and evolving supply chains in the beef and pork industries pp. 346-354

Josh Maples, Jayson Lusk and Derrell S. Peel

Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture pp. 355-362

David Hennessy, Jing Zhang and Na Bai

Food beliefs and food supply chains: The impact of religion and religiosity in Israel pp. 363-369

Amir Heiman, Ben Gordon and David Zilberman

Coffee value chains on the move: Evidence in Ethiopia pp. 370-383

Bart Minten, Mekdim Dereje, Ermias Engida and Tadesse Kuma