Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 96, issue C, 2020

Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe

Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg and Karim Abu-Omar

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems

Olivier De Schutter, Nick Jacobs and Chantal Clément

Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements

Mirjana Gurinovic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Maria Ranic and Maria Glibetic

The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health

Emile Frison and Chantal Clément

The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries

W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel and M. Wolters

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini and Gianluca Brunori

Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach

Mariko Kawabata, Andrea Berardo, Paolo Mattei and Saskia de Pee

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska and Wolfgang Ahrens

Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

Steen Stender

Towards better nutrition in Europe: Evaluating progress and defining future directions

Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen and Kremlin Wickramasinghe

Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes

Jolanda Hyska, Genc Burazeri, Valeria Menza and Eleonora Dupouy

Harmonised collection of national food consumption data in Europe

Sofia Ioannidou, Zsuzsanna Horváth and Davide Arcella

Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue

Eleonora Dupouy and Mirjana Gurinovic

Volume 95, issue C, 2020

Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda

Daniel Gilligan, Neha Kumar, Scott McNiven, J.V. Meenakshi and Agnes Quisumbing

Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia

Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami and Nathaniel Jensen

How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture

H. Dhiab, P. Labarthe and Catherine Laurent

Are SNAP benefits adequate? A geographical and food expenditure decomposition

George Davis, Wen You and Yanliang Yang

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Ellen Van Loo, Vincenzina Caputo and Jayson Lusk

“Social food”: Food literacy co-construction and distortion on social media

Nadia Steils and Zakia Obaidalahe

A reconsideration of the sugar sweetened beverage tax in a household production model

Di Xiang, Lue Zhan and Massimo Bordignon

Climate risk management strategies and food security: Evidence from Cambodian rice farmers

Subir Bairagi, Ashok Mishra and Alvaro Durand-Morat

Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders

Stephanie Chambers, Nicola Boydell, Allison Ford and Douglas Eadie

Local food prices and the purchasing power of SNAP benefits

Garret Christensen and Erin Todd Bronchetti

Risk perceptions and food-handling practices in the home

Keith S. Evans, Mario Teisl, Amy. M. Lando and Sherry T. Liu

Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty

Sylvester Ochieng Ogutu, Dennis O. Ochieng and Matin Qaim

Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity

Paswel P. Marenya, Gebrelibanos Gebremariam, Moti Jaleta and Dil Rahut

Workfare programs and children’s meals intake: Evidence from India

Karan Singh Bagavathinathan and Ritam Chaurey

Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India

Thanammal Ravichandran, Nils Teufel, Filippo Capezzone, Regina Birner and Alan J. Duncan

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

Andrew J. Jalil, Joshua Tasoff and Arturo Vargas Bustamante

Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight

Thomas Hertel and Cicero Lima

Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

Menale Kassie, Monica Fisher, Geoffrey Muricho and Gracious Diiro

Volume 94, issue C, 2020

Shocks and agricultural investment decisions

Carol Newman and Finn Tarp

The impact of agricultural commercialisation on household welfare in rural Vietnam

Chiara Cazzuffi, Andy McKay and Emilie Perge

The effects of trust and land administration on economic outcomes: Evidence from Vietnam

Duc Anh Dang, Kim Khoi Dang, Vuong Anh Dang and Thi Lan Vu

Tenurial security and agricultural investment: Evidence from Vietnam

Marc Bellemare, Kenn Chua, Julieth Santamaria and Khoa Vu

Market constraints, misallocation, and productivity in Vietnam agriculture

Stephen Ayerst, Loren Brandt and Diego Restuccia

Land rights, agricultural productivity, and deforestation

Ryan Abman and Conor Carney

Rental markets, gender, and land certificates: Evidence from Vietnam

Luciano Ayala-Cantu and Bruno Morando

Understanding farmers’ valuation of agricultural insurance: Evidence from Vietnam

Michael King and Anuj Pratap Singh

Reprint of: Crop prices and the individual decision to migrate

Gaia Narciso

The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam

Yanyan Liu, Christopher Barrett, Trinh Pham and William Violette

Introduction to understanding agricultural development and change: Learning from Vietnam

Carol Newman, Saurabh Singhal and Finn Tarp

Volume 93, issue C, 2020

Seasonal rural labor markets and their relevance to policy analyses in developing countries

Arndt Feuerbacher, Scott McDonald, Chencho Dukpa and Harald Grethe

Realized and potential global production effects from genetic engineering

Daniel Scheitrum, K Aleks Schaefer and Kjersti Nes

Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore

Florence Alexia Bohnes, U-Primo Rodriguez, Max Nielsen and Alexis Laurent

Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada

Jamie Naylor, B. Deaton and Alan Ker

Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking

Lenka Malek, Gillian Duffy, Hazel Fowler and Lisa Katzer

The impact of expiration dates labels on hedonic markets for perishable products

Tongzhe Li, Kent Messer and Harry Kaiser

Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia

Emma Sainsbury, Roger Magnusson, Anne-Marie Thow and Stephen Colagiuri

Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?

Soumya Balasubramanya and David Stifel

The impacts of value chain upgrading on the export of processed food

Borworn Tanrattanaphong, Baiding Hu and Christopher Gan

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action

Amos Laar, Amy Barnes, Richmond Aryeetey, Akua Tandoh, Kristin Bash, Kobby Mensah, Francis Zotor, Stefanie Vandevijvere and Michelle Holdsworth