Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 59, issue C, 2016

Land rental development via institutional innovation in rural Jiangsu, China pp. 1-11

Junichi Ito, Zongshun Bao and Jing Ni

How much priority is given to nutrition and health in the EU Common Agricultural Policy? pp. 12-23

Helen L. Walls, Laura Cornelsen, Karen Lock and Richard D. Smith

Dynamics of variety change on wheat farms in Pakistan: A duration analysis pp. 24-33

Hina Nazli and Melinda Smale

Impact of commuting by workers on household dietary diversity in rural India pp. 34-43

Ajay Sharma and S Chandrasekhar

Developing an organizational typology of criminals in the meat supply chain pp. 44-54

Louise Manning, Robert Smith and Jan Mei Soon

Household level spillover effects from biofuels: Evidence from castor in Ethiopia pp. 55-65

Olivia Riera and Johan Swinnen

Evaluating the costs of meat and poultry recalls to food firms using stock returns pp. 66-77

Veronica F. Pozo and Ted Schroeder

Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling pp. 78-87

Ochieng’, Brian J. and Jill Hobbs

Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program pp. 88-102

J. Martínez-Gómez, D. Ibarra, S. Villacis, P. Cuji and P.R. Cruz

Producing biodiesel from soybeans in Zambia: An economic analysis pp. 103-109

Dusan Drabik, Harry de Gorter and Govinda Timilsina

Food exporters in global value chains: Evidence from Italy pp. 110-125

Giorgia Giovannetti and Enrico Marvasi

How decoupled is the Single Farm Payment and does it matter for international trade? pp. 126-138

Kirsten Boysen-Urban, Hans Jensen and Martina Brockmeier

Ethical aspects of life cycle assessments of diets pp. 139-151

Benjamin Goldstein, Steffen Foss Hansen, Mickey Gjerris, Alexis Laurent and Morten Birkved

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture pp. 152-164

David Bryngelsson, Stefan Wirsenius, Fredrik Hedenus and Ulf Sonesson

Cooperative membership and dairy performance among smallholders in Ethiopia pp. 165-173

Clarietta Chagwiza, Roldan Muradian and Ruerd Ruben

Milking the data: Measuring milk off-take in extensive livestock systems. Experimental evidence from Niger pp. 174-186

Alberto Zezza, Giovanni Federighi, Amadou Adamou Kalilou and Pierre Hiernaux

Volume 58, issue C, 2016

Limiting livestock production to pasture and by-products in a search for sustainable diets pp. 1-13

Elin Röös, Mikaela Patel, Johanna Spångberg, Georg Carlsson and Lotta Rydhmer

The impact of climate information on milk demand: Evidence from a field experiment pp. 14-23

Katarina Elofsson, Niklas Bengtsson, Elina Matsdotter and Johan Arntyr

Targeting population nutrition through municipal health and food policy: Implications of New York City’s experiences in regulatory obesity prevention pp. 24-34

Jana Sisnowski, Jackie M. Street and Annette Braunack-Mayer

Reducing the land use of EU pork production: where there’s swill, there’s a way pp. 35-48

Erasmus K.H.J. zu Ermgassen, Ben Phalan, Rhys E. Green and Andrew Balmford

Drivers influencing farmer decisions for adopting organic or conventional coffee management practices pp. 49-61

L. Bravo-Monroy, S.G. Potts and J. Tzanopoulos

Rising real wages, mechanization and growing advantage of large farms: Evidence from Indonesia pp. 62-69

Futoshi Yamauchi

Cerrado meets savannah, family farmers meet peasants: The political economy of Brazil’s agricultural cooperation with Mozambique pp. 70-81

Matheus A. Zanella and Carolina Milhorance

Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector pp. 82-93

Alessandro K. Cerutti, Simone Contu, Fulvio Ardente, Dario Donno and Gabriele L. Beccaro

Does cooperative membership improve household welfare? Evidence from apple farmers in China pp. 94-102

Wanglin Ma and Awudu Abdulai

Volume 57, issue C, 2015

Welfare impact of higher maize prices when allowing for heterogeneous price increases pp. 1-12

Jörgen Levin and Elin Vimefall

The effect of specialty coffee certification on household livelihood strategies and specialisation pp. 13-25

W. Vellema, A. Buritica Casanova, C. Gonzalez and D’Haese, M.

Price stabilization and impacts of trade liberalization in the Southeast Asian rice market pp. 26-39

Hoa K. Hoang and William H. Meyers

Farmers’ beliefs and voluntary vaccination schemes: Bluetongue in Dutch dairy cattle pp. 40-49

J. Sok, H. Hogeveen, A.R.W. Elbers and Alfons Oude Lansink

Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry pp. 50-61

Manuel Acosta, Daniel Coronado and Carlos Romero

Promoting local foods in small island states: The role of information policies pp. 62-72

Carla Barlagne, Pascale Bazoche, Alban Thomas, Harry Ozier-Lafontaine, François Causeret and Jean-Marc Blazy

Household-specific food price differentials and high-value crop production in rural Ghana pp. 73-82

Fred M. Dzanku

Explaining grain and oilseed price volatility: The role of export restrictions pp. 83-92

James Rude and Henry An

Subsidy or market reform? Rethinking China’s farm consolidation strategy pp. 93-103

Nicholas Rada, Chenggang Wang and Lijian Qin

How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment pp. 104-113

Cevriye Aysoy, Duygu Halim Kirli and Semih Tumen

Connected we stand: A network perspective on trade and global food security pp. 114-127

Martina Sartori and Stefano Schiavo

Food safety regulation and its implication on Chinese vegetable exports pp. 128-134

Lei Dou, Koji Yanagishima, Xin Li, Ping Li and Mitsuhiro Nakagawa

Mobile phones and market information: Evidence from rural Cambodia pp. 135-141

Daichi Shimamoto, Hiroyuki Yamada and Martin Gummert

Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010 pp. 142-152

Cheau-Jane Peng, Meei-Shyuan Lee, Mark L. Wahlqvist, Wen-Harn Pan, Wen-Chung Lee, Chin Lin and How-Ran Guo

Volume 56, issue C, 2015

Is Indian agriculture becoming resilient to droughts? Evidence from rice production systems pp. 1-12

Pratap Birthal, Digvijay Negi, Md Tajuddin Khan and Shaily Agarwal

The impacts of inclusive and exclusive taxes on healthy eating: An experimental study pp. 13-24

Xiu Chen, Harry Kaiser and Bradley J. Rickard

Household food waste behaviour in EU-27 countries: A multilevel analysis pp. 25-40

Luca Secondi, Ludovica Principato and Tiziana Laureti

Farmer seed networks make a limited contribution to agriculture? Four common misconceptions pp. 41-50

Oliver T. Coomes, Shawn J. McGuire, Eric Garine, Sophie Caillon, Doyle McKey, Elise Demeulenaere, Devra Jarvis, Guntra Aistara, Adeline Barnaud, Pascal Clouvel, Laure Emperaire, Sélim Louafi, Pierre Martin, François Massol, Marco Pautasso, Chloé Violon and Jean Wencélius

Does rice farming shape individualism and innovation? pp. 51-58

Jianqing Ruan, Zhuan Xie and Xiaobo Zhang

Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders pp. 59-66

Wimalin Rimpeekool, Sam-ang Seubsman, Cathy Banwell, Martyn Kirk, Vasoontara Yiengprugsawan and Adrian Sleigh

Do decoupled payments affect investment financing constraints? Evidence from Irish agriculture pp. 67-75

O’Toole, Conor and Thia Hennessy

Front of pack labels enhance attention to nutrition information in novel and commercial brands pp. 76-86

Mark W. Becker, Nora M. Bello, Raghav P. Sundar, Chad Peltier and Laura Bix

Understanding the selection processes of public research projects in agriculture: The role of scientific merit pp. 87-99

Valentina Cristiana Materia, Stefano Pascucci and C. Kolympiris

Urban land expansion in India 1992–2012 pp. 100-113

John Gibson, Geua Boe-Gibson and Glen Stichbury

Volume 55, issue C, 2015

Donors and domestic policy makers: Two worlds in agricultural policy-making? pp. 1-14

Jonathan Mockshell and Regina Birner

Effects of centralizing meat inspection and food safety inspections in Finnish small-scale slaughterhouses pp. 15-21

Niina Kotisalo, Jenni Luukkanen, Maria Fredriksson-Ahomaa and Janne Lundén

Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach pp. 22-32

Daniel Gaitán-Cremaschi, Farahnaz Pashaei Kamali, Frits K. van Evert, Miranda P.M. Meuwissen and Alfons Oude Lansink

Effect of visual aids and individual differences of cognitive traits in judgments on food safety pp. 33-40

Hidehito Honda, Midori Ogawa, Takuma Murakoshi, Tomohiro Masuda, Ken Utsumi, Sora Park, Atsushi Kimura, Daisuke Nei and Yuji Wada

Effects of an environmental tax on meat and dairy consumption in Sweden pp. 41-53

Sarah Säll and Ing-Marie Gren

Associations between soda prices and intake: Evidence from 24-h dietary recall data pp. 54-60

Roy Wada, Euna Han and Lisa M. Powell

International legislation on nutrition and health claims pp. 61-70

Alie de Boer and Aalt Bast

Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences? pp. 71-80

Kurt B. Waldman and John M. Kerr

Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures pp. 81-91

Marie-Agnès Jouanjean, Jean-Christophe Maur and Ben Shepherd

The food retail revolution in China and its association with diet and health pp. 92-100

Yijing Zhou, Shufa Du, Chang Su, Bing Zhang, Huijun Wang and Barry M. Popkin

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries pp. 101-108

Shauna M. Downs, Anthea Christoforou, Wendy Snowdon, Elizabeth Dunford, Peter Hoejskov, Branka Legetic, Norm Campbell and Jacqui Webster

Transaction costs and trade liberalization: An empirical perspective from the MERCOSUR agreement pp. 109-116

Rodrigo Valdes, Stephan von Cramon-Taubadel and Alejandra Engler

Is more inclusive more effective? The ‘New Style’ public distribution system in India pp. 117-130

Avinash Kishore and Suman Chakrabarti

A systematic review of urban agriculture and food security impacts in low-income countries pp. 131-146

Melissa N. Poulsen, Philip R. McNab, Megan L. Clayton and Roni A. Neff

Price, quality and trade costs in the food sector pp. 147-158

Daniele Curzi and Lucia Pacca