Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 111, issue C, 2022

Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers

Anne T. Byrne and David Just

The impact of futures contract storage rate policy on convergence expectations in domestic commodity markets

Alankrita Goswami, Michael Adjemian and Berna Karali

Impact of climate smart agriculture on food security: An agent-based analysis

Davide Bazzana, Jeremy Foltz and Ying Zhang

Food insecurity during the first year of the COVID-19 pandemic in four African countries

Lorin Rudin-Rush, Jeffrey Michler, Anna Josephson and Jeffrey Bloem

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

David Ortega, Jiayu Sun and Wen Lin

Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

Eugenio Demartini, Daniel Vecchiato, Livio Finos, Simone Mattavelli and Anna Gaviglio

Incentivizing dietary choices among children: Review of experimental evidence

Michèle Belot and Jonathan James

Identifying interventions to reduce household food waste based on food categories

Jayanath Ananda, Gamithri Gayana Karunasena and David Pearson

Public food procurement from family farming: A food system and social network perspective

Daniel Gaitán-Cremaschi, Laurens Klerkx, Norman Aguilar-Gallegos, Jessica Duncan, Alejandro Pizzolón, Santiago Dogliotti and Walter A.H. Rossing

Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements

Kelvin Balcombe, Dylan Bradley and Iain Fraser

The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

Rodrigo Luiz Morais-da-Silva, Germano Glufke Reis, Hermes Sanctorum and Carla Forte Maiolino Molento

Volume 110, issue C, 2022

Taxing the heat out of the U.S. food system

Giulia Tiboldo, Rebecca Boehm, Farhed Shah, Daniele Moro and Elena Castellari

Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?

Ly Nguyen, Zhifeng Gao and James Anderson

Appealing to generosity to reduce food calorie intake: A natural field experiment

Jennifer Kee, Michelle S. Segovia, Piruz Saboury and Marco Palma

What about her? Oil palm cultivation and intra-household gender roles

Nadjia Mehraban, Bethelhem Legesse Debela, Ummi Kalsum and Matin Qaim

Sweetened beverage taxes: Economic benefits and costs according to household income

Jessica C. Jones-Smith, Melissa Knox, Norma Coe, Lina P. Walkinshaw, John Schoof, Deven Hamilton, Philip M. Hurvitz and James Krieger

COVID-19, information management by local governments, and food consumption

Vivek Pandey, Shyam Singh and Deepak Kumar

Reducing gender bias in household consumption data: Implications for food fortification policy

Helen Harris-Fry, Lauren Lamson, Katelyn Roett and Elizabeth Katz

Consumer purchasing response to mandatory genetically engineered labeling

Linlin Fan, Andrew Stevens and Betty Thomas

How policy actors assert authority in the governance of food marketing policies

Y Ngqangashe, S Phulkerd, J Collin, C Huckel Schneider, Am Thow and S Friel

Review: Do green defaults reduce meat consumption?

Johanna Meier, Mark Andor, Friederike C. Doebbe, Neal R. Haddaway and Lucia A. Reisch

Aggregation models and small farm commercialization – A scoping review of the global literature

Mathew Abraham, Leslie Verteramo Chiu, Ekta Joshi, Muhammad Ali Ilahi and Prabhu Pingali

Volume 109, issue C, 2022

Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry

Kathryn Clare, Nason Maani and James Milner

Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, Tanzania

Mia M. Blakstad, Dominic Mosha, Lilia Bliznashka, Alexandra L. Bellows, Chelsey R. Canavan, Mashavu H Yussuf, Killian Mlalama, Isabel Madzorera, Jarvis T. Chen, Ramadhani A. Noor, Joyce Kinabo, Honorati Masanja and Wafaie W. Fawzi

Wine: The punching bag in trade retaliation

William Ridley, Jeff Luckstead and Stephen Devadoss

Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico

Marco Sánchez Cantillo, Martín Cicowiez and Araceli Ortega

The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis

Vincenzina Caputo and Jayson Lusk

Trade-related food policies in a more volatile climate and trade environment

Kym Anderson

Labor calendars and rural poverty: A case study for Malawi

Alain de Janvry, Claire Duquennois and Elisabeth Sadoulet

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Umaporn Pattaravanich, Gary Sacks and Piyada Prasertsom

Technical change and the Common Agricultural Policy

Amr Khafagy and Mauro Vigani

Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms

Lina Bjerke and Sara Johansson

Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages

Y. Ngqangashe, K. Cullerton, S. Phulkerd, C. Huckel Schneider, A.M. Thow and S. Friel

Excess calorie availability and adult BMI: A cohort analysis of patterns and trends for 156 countries from 1890 to 2015

Emiliano Lopez Barrera and Gerald Shively

Volume 108, issue C, 2022

Price, information and product quality: Explaining index insurance demand in Burkina Faso

Quentin Stoeffler and Gülce Opuz

The trans-Atlantic conflict over “green” farming

Robert Paarlberg

The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario

Effie Papargyropoulou, Kate Fearnyough, Charlotte Spring and Lucy Antal

WHO and for how long? An empirical analysis of the consumers’ response to red meat warning

Vincenzo Carrieri and Francesco Principe

Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency

Anna Chemeris, Yong Liu and Alan P. Ker

Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment

Pierluigi Montalbano and Silvia Nenci

Consumer-related antecedents of food provisioning behaviors that promote food waste

Violeta Stancu and Liisa Lähteenmäki

Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia

Roberta Rigo, Paulo Santos and Vito Frontuto

The role of quality characteristics in pricing hard red winter wheat

Shane Roberts, Kathleen Brooks, Lia Nogueira and Cory G. Walters

Regional and plant-size impacts of COVID-19 on beef processing

Justin D. Bina, Glynn Tonsor, Lee Schulz and William Hahn

Volume 107, issue C, 2022

Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR

Philip Thornton, Jeroen Dijkman, Mario Herrero, Lili Szilagyi and Laura Cramer

Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

Shawn Arita, Jason Grant, Sharon Sydow and Jayson Beckman

The efficacy of the dependent care deduction at maintaining diet quality

Benjamin Scharadin

COVID-19 risk perception and restaurant utilization after easing in-person restrictions

Jackie Yenerall, Kimberly Jensen, Xuqi Chen and T. Edward Yu

Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

Torben Hansen

Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach

Mohd Norazmi Nodin, Zainol Mustafa and Saiful Izzuan Hussain

Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector

Andrew Gerard, Maria Claudia Lopez, Nicole M. Mason and Alfred R. Bizoza

How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment

Nusrat Akber, Kirtti Paltasingh and Ashok K. Mishra

An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial

Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, Zoey Tay, May C. Wang and Salome A. Rebello

The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis

Harold Alderman, Daniel Gilligan, Jessica Leight, Michael Mulford and Heleene Tambet

Temperature effects on crop yields in heat index insurance

Janic Bucheli, Tobias Dalhaus and Robert Finger

Place matters: Out-of-home demand for food and beverages in Great Britain

Cherry Law, Richard Smith and Laura Cornelsen

A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India

Anjali Purushotham, Nitya Mittal, B.C. Ashwini, K.B. Umesh, Stephan von Cramon-Taubadel and Sebastian Vollmer

The impact of cash and health insurance on child nutrition during the first 1000 days: Evidence from Ghana

Richard de Groot, Jennifer Yablonski and Elsa Valli

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

Jiehong Zhou, Yu Jin and Qiao Liang