Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 123, issue C, 2024

Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending

Alyssa Brown

Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

Shellye Suttles, Angela Babb and Daniel C. Knudsen

Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank

Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay and Christina M Pollard

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney and Franco Sassi

Price response to government disclosure of food safety information in developing markets

Wen Lin, Baojie Ma, Jiangyuan Liang and Shaosheng Jin

Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution

Mauro Vigani, Amr Khafagy and Robert Berry

Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia

Adhitya Marendra Kiloes, Puspitasari,, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, Mohammad Jawal Anwarudin Syah, Nirmala Friyanti Devy and Hardiyanto,

Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment

Linyi Zheng

Volume 122, issue C, 2024

Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries

Xinghua Liu, Yue Liang and Kevin Z. Chen

Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models

Olivier Ecker and Karl Pauw

What drives the reduction in sodium intake? Evidence from scanner data

Ezgi Cengiz and Christian Rojas

The contagion mechanism and governance strategy of corporate social irresponsibility of Chinese food companies

Gang Tian, Yumeng Wang, Yu Gong, Yi Tian, Xuexu Piao and Tianyu Zhang

Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities

Pratyoosh Kashyap, Becca B.R. Jablonski and Allison Bauman

Does agricultural intensification pay in the context of structural transformation?

Ghislain Aihounton and Luc Christiaensen

Viewpoint: The uptake of new crop science: Explaining success, and failure

Robert Paarlberg, Anjanabha Bhattacharya, Jikun Huang, Margaret Karembu, Carl Pray and Justus Wesseler

Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study

Emily Warren, Paul Boadu, Josephine Exley, Lorraine Williams, Bob Erens and Cécile Knai

Food security and the COVID-19 employment shock in Nigeria: Any ex-ante mitigating effects of past remittances?

Al-mouksit Akim, Firmin Ayivodji and Jeffrey Kouton

Food for thought: A meta-analysis of animal food demand elasticities across world regions

Clara G. Bouyssou, Jørgen Dejgård Jensen and Wusheng Yu

Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia

Hom N. Gartaula, Gebrelibanos Gebremariam and Moti Jaleta

The glass of milk half-empty? Dairy development and nutrition in low and middle income countries

Derek Headey, Harold Alderman, John Hoddinott and Sudha Narayanan

Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria

Olusegun Fadare, Chittur Srinivasan and Giacomo Zanello

The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps

Monique Potvin Kent, Christine Mulligan, Elise Pauzé, Adena Pinto and Lauren Remedios

Volume 121, issue C, 2023

Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution

Gustavo Magalhães de Oliveira, Bruno Varella Miranda, Maria Sylvia Macchione Saes and Gaetano Martino

Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies

Michael S. Jones and Zachary Brown

Viewpoint: Finance needs of the agricultural midstream

Kate Ambler, Alan de Brauw, Sylvan Herskowitz and Cristhian Pulido

National organic action plans and organic farmland area growth in Europe

Charles Rees, Christian Grovermann and Robert Finger

The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency

Kyle Jones, Andrea Leschewski, Jordan Jones and Grace Melo

Sustaining enrolment when rains fail: School feeding, rainfall shocks and schooling in Malawi

Irene Staffieri, Nicholas J. Sitko and John Maluccio

Ozone stress and crop harvesting failure: Evidence from US food production

Ziheng Liu and Qinan Lu

Can government investment in food pantries decrease food insecurity?

Brian T. Hamel and Moriah Harman

Food aid and violent conflict: A review and Empiricist’s companion

Maximilian Koppenberg, Ashok K. Mishra and Stefan Hirsch

Voluntary sustainability standards and farmer welfare: The pathways to success?

Eva Boonaert and Miet Maertens

Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums

Anna Bendz, Felix Bäckstedt, Niklas Harring and U. Martin Persson

Economic impact assessment of public incentives to support farm-to-school food purchases

Shayna M. Krasnoff, Todd Schmit and Cheryl B. Bilinski

Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria

Miet Maertens, Oyakhilomen Oyinbo, Tahirou Abdoulaye and Jordan Chamberlin

Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar

Zoniaina Ramahaimandimby, Sakiko Shiratori, Jules Rafalimanantsoa and Takeshi Sakurai

‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes

Rubén Boga and Valerià Paül

Value of certification in collective reputation crises: Evidence from Chinese dairy firms

Yu Jin, Jiehong Zhou and Juntao Ye

Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security

Puneet Vatsa, Wanglin Ma, Hongyun Zheng and Junpeng Li

Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi

Marcel Gatto, Wisdom R. Mgomezulu, Julius J. Okello, Willy Pradel, Norman Kwikiriza and Guy G. Hareau

How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy

Deirdre A. Robertson, Ylva Andersson and Pete Lunn

Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production

Shijia Kang, Fabian Frick, Amer Ait Sidhoum, Johannes Sauer and Shaofeng Zheng

Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh

M. Mehrab Bakhtiar and John Hoddinott

Volume 120, issue C, 2023

Aspirations, risk preferences, and investments in agricultural technologies

Alexis Villacis, Jeffrey Bloem and Ashok K. Mishra

Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention

Kalyani Raghunathan, Muzna Alvi and Mrignyani Sehgal

Turning FOP nutrition labels into action: A systematic review of label+ interventions

Eva-Maria Schruff-Lim, Ellen Van Loo, Ellen van Kleef and Hans C.M. van Trijp

A meta-analysis on the effectiveness of food-waste reducing nudges

Jin Zhang, Yidi Huang, Junming Zhu and Lijun Zhao

Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior

Jesús Barreiro-Hurlé, Francois J. Dessart, Jens Rommel, Mikolaj Czajkowski, Maria Espinosa-Goded, Macario Rodríguez-Entrena, Fabian Thomas and Katarzyna Zagorska

Culture and agricultural biodiversity conservation

Yanbing Wang, Sergei Schaub, David Wuepper and Robert Finger

Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice

Jennifer Kee, Michelle S. Segovia and Marco Palma

Informational nudges in conservation auctions: A field experiment with U.S. farmers

Steven Wallander, Laura A. Paul, Paul Ferraro, Kent D. Messer and Richard Iovanna

Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda

Julius Okello, Kelvin Mashisia Shikuku, Carl-Johan Lagerkvist, Jens Rommel, Wellington Jogo, Sylvester Ojwang, Sam Namanda and James Elungat

Please keep ordering! A natural field experiment assessing a carbon label introduction

Mirta Casati, Claudio Soregaroli, Jens Rommel, Gloria Luzzani and Stefanella Stranieri

Nudging farmers to reduce water pollution from nitrogen fertilizer

Yuan Chai, David J. Pannell and Philip G. Pardey

Applying behavioral science to agriculture, food, and agri-environmental policymaking

Pallavi Shukla, Kent D. Messer and Paul Ferraro