Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 121, issue C, 2023

Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution

Gustavo Magalhães de Oliveira, Bruno Varella Miranda, Maria Sylvia Macchione Saes and Gaetano Martino

Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies

Michael S. Jones and Zachary S. Brown

Viewpoint: Finance needs of the agricultural midstream

Kate Ambler, Alan de Brauw, Sylvan Herskowitz and Cristhian Pulido

National organic action plans and organic farmland area growth in Europe

Charles Rees, Christian Grovermann and Robert Finger

The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency

Kyle Jones, Andrea Leschewski, Jordan Jones and Grace Melo

Sustaining enrolment when rains fail: School feeding, rainfall shocks and schooling in Malawi

Irene Staffieri, Nicholas J. Sitko and John Maluccio

Ozone stress and crop harvesting failure: Evidence from US food production

Ziheng Liu and Qinan Lu

Can government investment in food pantries decrease food insecurity?

Brian T. Hamel and Moriah Harman

Food aid and violent conflict: A review and Empiricist’s companion

Maximilian Koppenberg, Ashok K. Mishra and Stefan Hirsch

Voluntary sustainability standards and farmer welfare: The pathways to success?

Eva Boonaert and Miet Maertens

Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums

Anna Bendz, Felix Bäckstedt, Niklas Harring and U. Martin Persson

Economic impact assessment of public incentives to support farm-to-school food purchases

Shayna M. Krasnoff, Todd M. Schmit and Cheryl B. Bilinski

Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria

Miet Maertens, Oyakhilomen Oyinbo, Tahirou Abdoulaye and Jordan Chamberlin

Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar

Zoniaina Ramahaimandimby, Sakiko Shiratori, Jules Rafalimanantsoa and Takeshi Sakurai

‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes

Rubén Boga and Valerià Paül

Value of certification in collective reputation crises: Evidence from Chinese dairy firms

Yu Jin, Jiehong Zhou and Juntao Ye

Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security

Puneet Vatsa, Wanglin Ma, Hongyun Zheng and Junpeng Li

Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi

Marcel Gatto, Wisdom R. Mgomezulu, Julius J. Okello, Willy Pradel, Norman Kwikiriza and Guy G. Hareau

How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy

Deirdre A. Robertson, Ylva Andersson and Pete Lunn

Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production

Shijia Kang, Fabian Frick, Amer Ait Sidhoum, Johannes Sauer and Shaofeng Zheng

Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh

M. Mehrab Bakhtiar and John Hoddinott

Volume 120, issue C, 2023

Aspirations, risk preferences, and investments in agricultural technologies

Alexis Villacis, Jeffrey Bloem and Ashok K. Mishra

Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention

Kalyani Raghunathan, Muzna Alvi and Mrignyani Sehgal

Turning FOP nutrition labels into action: A systematic review of label+ interventions

Eva-Maria Schruff-Lim, Ellen Van Loo, Ellen van Kleef and Hans C.M. van Trijp

A meta-analysis on the effectiveness of food-waste reducing nudges

Jin Zhang, Yidi Huang, Junming Zhu and Lijun Zhao

Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior

Jesús Barreiro-Hurlé, Francois J. Dessart, Jens Rommel, Mikolaj Czajkowski, Maria Espinosa-Goded, Macario Rodríguez-Entrena, Fabian Thomas and Katarzyna Zagorska

Culture and agricultural biodiversity conservation

Yanbing Wang, Sergei Schaub, David Wuepper and Robert Finger

Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice

Jennifer Kee, Michelle S. Segovia and Marco Palma

Informational nudges in conservation auctions: A field experiment with U.S. farmers

Steven Wallander, Laura A. Paul, Paul Ferraro, Kent D. Messer and Richard Iovanna

Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda

Julius Okello, Kelvin Mashisia Shikuku, Carl-Johan Lagerkvist, Jens Rommel, Wellington Jogo, Sylvester Ojwang, Sam Namanda and James Elungat

Please keep ordering! A natural field experiment assessing a carbon label introduction

Mirta Casati, Claudio Soregaroli, Jens Rommel, Gloria Luzzani and Stefanella Stranieri

Nudging farmers to reduce water pollution from nitrogen fertilizer

Yuan Chai, David J. Pannell and Philip G. Pardey

Applying behavioral science to agriculture, food, and agri-environmental policymaking

Pallavi Shukla, Kent D. Messer and Paul Ferraro

Volume 119, issue C, 2023

Cashew processing in Ghana – A case for infant industry support?

Jonas Wittern, Jonas Luckmann and Harald Grethe

The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)

L. Biagini, F. Antonioli and S. Severini

Consumers' preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations

Lea Kliem and Julian Sagebiel

Food system labor and bargaining power

Timothy J. Richards and Zachariah Rutledge

How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

John Thøgersen

The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture

Francis Tsiboe and Dylan Turner

Agri-food importing firms amid a global health crisis

Dela-Dem Fiankor, Abraham Lartey and Christian Ritzel

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Jessica Fanzo, Rebecca McLaren, Alexandra Bellows and Bianca Carducci

Food trade and regional trade agreements – A network perspective

Yaghoob Jafari, Helena Engemann and Andrea Zimmermann

Comparative resilience of US and EU meat processing to the Covid19 pandemic

Azzeddine Azzam, Ing-Marie Gren and Hans Andersson

Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China

Xiaoheng Zhang, Lingxiao Hu and Xiaohua Yu

Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna

Francesca Monticone, David Barling, Kelly Parsons and Antonella Samoggia

Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil

Everton Vogel, Bernhard Dalheimer, Caetano Beber, Claudia de Mori, Julio Cesar Pascale Palhares and André Luiz Monteiro Novo

Unfair trading practices and countervailing power

Carlo Russo, Federica Di Marcantonio, Luca Cacchiarelli, Luisa Menapace and Alessandro Sorrentino

Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data

Joseph Cooper, Vincent Breneman, Meilin Ma, Jayson Lusk, Josh Maples and Shawn Arita

Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy trade

Ana I. Sanjuán, George Philippidis, Hugo Ferrer Pérez and Pilar Gracia de Rentería

Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia

Kibrom A. Abay, Kibrom Tafere, Guush Berhane, Jordan Chamberlin and Mehari Abay