Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
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Volume 73, issue C, 2017

Household history, SNAP participation, and food insecurity pp. 1-9

Christopher A. Swann

Is direct seeded rice a boon for economic performance? Empirical evidence from India pp. 10-18

Ashok Mishra, Aditya Khanal and Valerien Pede

Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies pp. 19-33

Jianli Luo, Hongdong Guo and Fu Jia

Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆ pp. 34-44

Ayako Ebata and Manuel Hernandez

Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China pp. 45-61

Qihui Chen, Tinghe Deng, Junfei Bai and Xiurong He

The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty pp. 62-74

Maneka Jayasinghe, Andreas Chai, Shyama Ratnasiri and Christine Smith

Indigenous Shawi communities and national food security support: Right direction, but not enough pp. 75-87

Carol Zavaleta, Berrang-Ford, Lea, Llanos-Cuentas, Alejandro, César Cárcamo, James Ford, Rosa Silvera, Kaitlin Patterson, Grace S. Marquis and Sherilee Harper

Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries pp. 88-94

Yevgeniy Goryakin, Pablo Monsivais and Marc Suhrcke

Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda pp. 95-103

Haruna Sekabira and Matin Qaim

Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain? pp. 104-118

Solomon Asfaw, Andrea Cattaneo, Giacomo Pallante and Alessandro Palma

Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications pp. 119-130

Carola Grebitus and George C. Davis

Volume 72, issue C, 2017

Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue pp. 1-6

Alberto Zezza, Calogero Carletto, John L. Fiedler, Pietro Gennari and Dean Jolliffe

The impact of household food consumption data collection methods on poverty and inequality measures in Niger pp. 7-19

Backiny-Yetna, Prospère, Diane Steele and Ismael Yacoubou Djima

National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09 pp. 20-26

Andrea Borlizzi, Mauro Eduardo Delgrossi and Carlo Cafiero

Filling a dietary data gap? Validation of the adult male equivalent method of estimating individual nutrient intakes from household-level data in Ethiopia and Bangladesh pp. 27-42

Jennifer Coates, Beatrice Lorge Rogers, Alexander Blau, Jacqueline Lauer and Alemzewed Roba

The impact of survey characteristics on the measurement of food consumption pp. 43-52

Piero Conforti, Klaus Grünberger and Nathalie Troubat

A comparison of recall and diary food expenditure data pp. 53-61

Matthew Brzozowski, Thomas Crossley and Joachim Winter

Lessons learned from the national household food acquisition and purchase survey in the United States pp. 62-71

John Kirlin and Mark Denbaly

Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey pp. 72-80

Engle-Stone, Reina, Celeste Sununtnasuk and John L. Fiedler

How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data pp. 81-93

John L. Fiedler and Suryakant Yadav

Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania pp. 94-111

Jed Friedman, Kathleen Beegle, Joachim De Weerdt and John Gibson

Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil pp. 112-120

Maria Laura da Costa Louzada, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Euridice Martinez Steele, Eliseu Verly , Carlo Cafiero and Carlos Augusto Monteiro

Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study pp. 121-131

Celeste Sununtnasuk and John L. Fiedler

Impact of survey design in the estimation of habitual food consumption pp. 132-145

Nathalie Troubat and Klaus Grünberger

You are what (and where) you eat: Capturing food away from home in welfare measures pp. 146-156

Gabriela Farfán, María Eugenia Genoni and Renos Vakis

Volume 71, issue C, 2017

Viewpoint: Can U.S. local soda taxes continue to spread? pp. 1-7

Robert Paarlberg, Dariush Mozaffarian and Renata Micha

Evaluating the net benefits of collective reputation: The case of Bordeaux wine pp. 8-16

Olivier Gergaud, Florine Livat, Bradley Rickard and Frédéric Warzynski

Empirical effects of short-term export bans: The case of African maize pp. 17-26

Obie Porteous

Food security implications of staple food substitution in Sahelian West Africa pp. 27-38

Steven Haggblade, Nathalie Me-Nsope and John Staatz

Food environments in Malta: Associations with store size and area-level deprivation pp. 39-47

Daniel Cauchi, Triantafyllos Pliakas and Cécile Knai

Assessing food insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale pp. 48-61

Michael D. Smith, Woubet Kassa and Paul Winters

Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China pp. 62-73

Jiehong Zhou, Qing Liu, Rui Mao and Xiaohua Yu

Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards pp. 74-85

Eva-Marie Meemken, David Spielman and Matin Qaim

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile pp. 86-100

Juan Carlos Caro, Shu Wen Ng, Lindsey Smith Taillie and Barry M. Popkin

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand pp. 101-110

Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Anthony Worsley and Mark Lawrence

The big bug: The legitimation of the edible insect sector in the Netherlands pp. 111-123

Angela Marberg, Hans van Kranenburg and Hubert Korzilius

Factors associated with the healthfulness of food shelf orders pp. 124-131

Colin Cureton, Robert King, Cael Warren, Katherine Young Grannon, Courtney Hoolihan, Mark Janowiec and Marilyn S. Nanney

Quinoa quandary: Cultural tastes and nutrition in Peru pp. 132-142

Andrew Stevens

Volume 70, issue C, 2017

Review: Food loss and waste in Sub-Saharan Africa pp. 1-12

Megan Sheahan and Christopher Barrett

Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability pp. 13-26

Anjani Kumar, Ganesh Thapa, Devesh Roy and P.K. Joshi

Explaining the reduction in child undernutrition in the Indian state of Maharashtra between 2006 and 2012: An analysis of the policy processes pp. 27-39

Nicholas Nisbett and Inka Barnett

The development and application of a sustainable diets framework for policy analysis: A case study of Nepal pp. 40-49

Shauna M. Downs, Alex Payne and Jessica Fanzo

How do inputs and weather drive wheat yield volatility? The example of Germany pp. 50-61

Hakon Albers, Christoph Gornott and Silke Hüttel

Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector pp. 62-70

Benjamin Wills

Agricultural research spending must increase in light of future uncertainties pp. 71-83

Yongyang Cai, Alla Golub and Thomas Hertel

Perspectives on the coordination of multisectoral nutrition in Mozambique and an emerging framework pp. 84-97

Michaud-Létourneau, Isabelle and David Louis Pelletier

Volume 69, issue C, 2017

Viewpoint: Beyond carrots and sticks: Europeans support health nudges pp. 1-10

Lucia A. Reisch, Cass R. Sunstein and Wencke Gwozdz

Economic crisis and the unemployment effect on household food expenditure: The case of Spain pp. 11-24

Manel Antelo, Pilar Magdalena and Juan Reboredo

Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand pp. 25-34

Rungsaran Wongprawmas and Maurizio Canavari

Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France pp. 35-45

Camille Tedesco, Caroline Petit, Gilles Billen, Josette Garnier and Erwan Personne

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy pp. 46-57

Ellen Van Loo, Christine Hoefkens and Wim Verbeke

On food security and the economic valuation of food pp. 58-67

Jean-Paul Chavas

Smallholder productivity and weather shocks: Adoption and impact of widely promoted agricultural practices in Tanzania pp. 68-81

Aslihan Arslan, Federico Belotti and Leslie Lipper

Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products pp. 82-96

Jonathan R. McFadden and Wallace E. Huffman

Heterogeneous returns to chemical fertilizer at the intensive margins: Insights from Nepal pp. 97-109

Hiroyuki Takeshima, Rajendra Prasad Adhikari, Sabnam Shivakoti, Basu Dev Kaphle and Anjani Kumar

Food industry structure in Norway and Denmark since the 1990s pp. 110-122

Bjørn Klimek and Henning Otte Hansen

Effects of trade and agricultural policies on the structure of the U.S. tomato industry pp. 123-134

Maria P. Perez, Luis Ribera and Marco Palma

Public Private Partnerships in food industries: A road to success? pp. 135-144

Elodie Rouvière and Annie Royer

Food safety recall effects across meat products and regions pp. 145-153

Xia Shang and Glynn Tonsor

Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany pp. 154-165

Lane A. Abraben, Kelly A. Grogan and Zhifeng Gao

Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding pp. 166-175

Gerard McElwee, Robert Smith and John Lever

A consumer-oriented model for analysing the suitability of food classification systems pp. 176-189

Marano-Marcolini, Carla and Torres-Ruiz, Francisco J.

The impact of farm input subsidies on maize marketing in Malawi pp. 190-206

Lonester Sibande, Alastair Bailey and Sophia Davidova

Vice or virtue: How shopping frequency affects healthfulness of food choices pp. 207-217

Jeta Rudi and Metin Çakır

Does trade openness contribute to food security? A dynamic panel analysis pp. 218-230

Jan Dithmer and Awudu Abdulai

Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? pp. 231-242

Anna Snider, Isabel Gutiérrez, Nicole Sibelet and Guy Faure

A comparative political economic analysis of maize sector policies in eastern and southern Africa pp. 243-255

Nicholas J. Sitko, Jordan Chamberlin, Benedito Cunguara, Milu Muyanga and Julius Mangisoni

A tale of two tails: Explaining extreme events in financialized agricultural markets pp. 256-269

Bernardina Algieri, Matthias Kalkuhl and Nicolas Koch

Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia pp. 270-279

Sonia Akter, Pieter Rutsaert, Joyce Luis, Nyo Me Htwe, Su Su San, Budi Raharjo and Arlyna Pustika