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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 73, issue C, 2017

Household history, SNAP participation, and food insecurity pp. 1-9 Downloads
Christopher A. Swann
Is direct seeded rice a boon for economic performance? Empirical evidence from India pp. 10-18 Downloads
Ashok Mishra, Aditya Khanal and Valerien Pede
Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies pp. 19-33 Downloads
Jianli Luo, Hongdong Guo and Fu Jia
Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆ pp. 34-44 Downloads
Ayako Ebata and Manuel Hernandez
Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China pp. 45-61 Downloads
Qihui Chen, Tinghe Deng, Junfei Bai and Xiurong He
The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty pp. 62-74 Downloads
Maneka Jayasinghe, Andreas Chai, Shyama Ratnasiri and Christine Smith
Indigenous Shawi communities and national food security support: Right direction, but not enough pp. 75-87 Downloads
Carol Zavaleta, Berrang-Ford, Lea, Llanos-Cuentas, Alejandro, César Cárcamo, James Ford, Rosa Silvera, Kaitlin Patterson, Grace S. Marquis and Sherilee Harper
Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries pp. 88-94 Downloads
Yevgeniy Goryakin, Pablo Monsivais and Marc Suhrcke
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda pp. 95-103 Downloads
Haruna Sekabira and Matin Qaim
Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain? pp. 104-118 Downloads
Solomon Asfaw, Andrea Cattaneo, Giacomo Pallante and Alessandro Palma
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications pp. 119-130 Downloads
Carola Grebitus and George C. Davis

Volume 72, issue C, 2017

Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue pp. 1-6 Downloads
Alberto Zezza, Calogero Carletto, John L. Fiedler, Pietro Gennari and Dean Jolliffe
The impact of household food consumption data collection methods on poverty and inequality measures in Niger pp. 7-19 Downloads
Backiny-Yetna, Prospère, Diane Steele and Ismael Yacoubou Djima
National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09 pp. 20-26 Downloads
Andrea Borlizzi, Mauro Eduardo Delgrossi and Carlo Cafiero
Filling a dietary data gap? Validation of the adult male equivalent method of estimating individual nutrient intakes from household-level data in Ethiopia and Bangladesh pp. 27-42 Downloads
Jennifer Coates, Beatrice Lorge Rogers, Alexander Blau, Jacqueline Lauer and Alemzewed Roba
The impact of survey characteristics on the measurement of food consumption pp. 43-52 Downloads
Piero Conforti, Klaus Grünberger and Nathalie Troubat
A comparison of recall and diary food expenditure data pp. 53-61 Downloads
Matthew Brzozowski, Thomas Crossley and Joachim Winter
Lessons learned from the national household food acquisition and purchase survey in the United States pp. 62-71 Downloads
John Kirlin and Mark Denbaly
Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey pp. 72-80 Downloads
Engle-Stone, Reina, Celeste Sununtnasuk and John L. Fiedler
How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data pp. 81-93 Downloads
John L. Fiedler and Suryakant Yadav
Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania pp. 94-111 Downloads
Jed Friedman, Kathleen Beegle, Joachim De Weerdt and John Gibson
Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil pp. 112-120 Downloads
Maria Laura da Costa Louzada, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Euridice Martinez Steele, Eliseu Verly , Carlo Cafiero and Carlos Augusto Monteiro
Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study pp. 121-131 Downloads
Celeste Sununtnasuk and John L. Fiedler
Impact of survey design in the estimation of habitual food consumption pp. 132-145 Downloads
Nathalie Troubat and Klaus Grünberger
You are what (and where) you eat: Capturing food away from home in welfare measures pp. 146-156 Downloads
Gabriela Farfán, María Eugenia Genoni and Renos Vakis

Volume 71, issue C, 2017

Viewpoint: Can U.S. local soda taxes continue to spread? pp. 1-7 Downloads
Robert Paarlberg, Dariush Mozaffarian and Renata Micha
Evaluating the net benefits of collective reputation: The case of Bordeaux wine pp. 8-16 Downloads
Olivier Gergaud, Florine Livat, Bradley Rickard and Frédéric Warzynski
Empirical effects of short-term export bans: The case of African maize pp. 17-26 Downloads
Obie Porteous
Food security implications of staple food substitution in Sahelian West Africa pp. 27-38 Downloads
Steven Haggblade, Nathalie Me-Nsope and John Staatz
Food environments in Malta: Associations with store size and area-level deprivation pp. 39-47 Downloads
Daniel Cauchi, Triantafyllos Pliakas and Cécile Knai
Assessing food insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale pp. 48-61 Downloads
Michael D. Smith, Woubet Kassa and Paul Winters
Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China pp. 62-73 Downloads
Jiehong Zhou, Qing Liu, Rui Mao and Xiaohua Yu
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards pp. 74-85 Downloads
Eva-Marie Meemken, David Spielman and Matin Qaim
Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile pp. 86-100 Downloads
Juan Carlos Caro, Shu Wen Ng, Lindsey Smith Taillie and Barry M. Popkin
Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand pp. 101-110 Downloads
Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Anthony Worsley and Mark Lawrence
The big bug: The legitimation of the edible insect sector in the Netherlands pp. 111-123 Downloads
Angela Marberg, Hans van Kranenburg and Hubert Korzilius
Factors associated with the healthfulness of food shelf orders pp. 124-131 Downloads
Colin Cureton, Robert King, Cael Warren, Katherine Young Grannon, Courtney Hoolihan, Mark Janowiec and Marilyn S. Nanney
Quinoa quandary: Cultural tastes and nutrition in Peru pp. 132-142 Downloads
Andrew Stevens

Volume 70, issue C, 2017

Review: Food loss and waste in Sub-Saharan Africa pp. 1-12 Downloads
Megan Sheahan and Christopher Barrett
Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability pp. 13-26 Downloads
Anjani Kumar, Ganesh Thapa, Devesh Roy and P.K. Joshi
Explaining the reduction in child undernutrition in the Indian state of Maharashtra between 2006 and 2012: An analysis of the policy processes pp. 27-39 Downloads
Nicholas Nisbett and Inka Barnett
The development and application of a sustainable diets framework for policy analysis: A case study of Nepal pp. 40-49 Downloads
Shauna M. Downs, Alex Payne and Jessica Fanzo
How do inputs and weather drive wheat yield volatility? The example of Germany pp. 50-61 Downloads
Hakon Albers, Christoph Gornott and Silke Hüttel
Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector pp. 62-70 Downloads
Benjamin Wills
Agricultural research spending must increase in light of future uncertainties pp. 71-83 Downloads
Yongyang Cai, Alla Golub and Thomas Hertel
Perspectives on the coordination of multisectoral nutrition in Mozambique and an emerging framework pp. 84-97 Downloads
Michaud-Létourneau, Isabelle and David Louis Pelletier

Volume 69, issue C, 2017

Viewpoint: Beyond carrots and sticks: Europeans support health nudges pp. 1-10 Downloads
Lucia A. Reisch, Cass R. Sunstein and Wencke Gwozdz
Economic crisis and the unemployment effect on household food expenditure: The case of Spain pp. 11-24 Downloads
Manel Antelo, Pilar Magdalena and Juan Reboredo
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand pp. 25-34 Downloads
Rungsaran Wongprawmas and Maurizio Canavari
Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France pp. 35-45 Downloads
Camille Tedesco, Caroline Petit, Gilles Billen, Josette Garnier and Erwan Personne
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy pp. 46-57 Downloads
Ellen Van Loo, Christine Hoefkens and Wim Verbeke
On food security and the economic valuation of food pp. 58-67 Downloads
Jean-Paul Chavas
Smallholder productivity and weather shocks: Adoption and impact of widely promoted agricultural practices in Tanzania pp. 68-81 Downloads
Aslihan Arslan, Federico Belotti and Leslie Lipper
Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products pp. 82-96 Downloads
Jonathan R. McFadden and Wallace E. Huffman
Heterogeneous returns to chemical fertilizer at the intensive margins: Insights from Nepal pp. 97-109 Downloads
Hiroyuki Takeshima, Rajendra Prasad Adhikari, Sabnam Shivakoti, Basu Dev Kaphle and Anjani Kumar
Food industry structure in Norway and Denmark since the 1990s pp. 110-122 Downloads
Bjørn Klimek and Henning Otte Hansen
Effects of trade and agricultural policies on the structure of the U.S. tomato industry pp. 123-134 Downloads
Maria P. Perez, Luis Ribera and Marco Palma
Public Private Partnerships in food industries: A road to success? pp. 135-144 Downloads
Elodie Rouvière and Annie Royer
Food safety recall effects across meat products and regions pp. 145-153 Downloads
Xia Shang and Glynn Tonsor
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany pp. 154-165 Downloads
Lane A. Abraben, Kelly A. Grogan and Zhifeng Gao
Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding pp. 166-175 Downloads
Gerard McElwee, Robert Smith and John Lever
A consumer-oriented model for analysing the suitability of food classification systems pp. 176-189 Downloads
Marano-Marcolini, Carla and Torres-Ruiz, Francisco J.
The impact of farm input subsidies on maize marketing in Malawi pp. 190-206 Downloads
Lonester Sibande, Alastair Bailey and Sophia Davidova
Vice or virtue: How shopping frequency affects healthfulness of food choices pp. 207-217 Downloads
Jeta Rudi and Metin Çakır
Does trade openness contribute to food security? A dynamic panel analysis pp. 218-230 Downloads
Jan Dithmer and Awudu Abdulai
Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? pp. 231-242 Downloads
Anna Snider, Isabel Gutiérrez, Nicole Sibelet and Guy Faure
A comparative political economic analysis of maize sector policies in eastern and southern Africa pp. 243-255 Downloads
Nicholas J. Sitko, Jordan Chamberlin, Benedito Cunguara, Milu Muyanga and Julius Mangisoni
A tale of two tails: Explaining extreme events in financialized agricultural markets pp. 256-269 Downloads
Bernardina Algieri, Matthias Kalkuhl and Nicolas Koch
Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia pp. 270-279 Downloads
Sonia Akter, Pieter Rutsaert, Joyce Luis, Nyo Me Htwe, Su Su San, Budi Raharjo and Arlyna Pustika
Page updated 2019-05-25