Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 68, issue C, 2017

Benefit or damage? The productivity effects of FDI in the Chinese food industry pp. 1-9

Shaosheng Jin, Haiyue Guo, Michael S. Delgado and H. Holly Wang

What is this thing called organic? – How organic farming is codified in regulations pp. 10-20

Verena Seufert, Navin Ramankutty and Tabea Mayerhofer

The economic impact of hurricanes on bananas: A case study of Dominica using synthetic control methods pp. 21-30

Preeya Mohan

Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups pp. 31-39

Mar Maestre, Nigel Poole and Spencer Henson

Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations pp. 40-52

Deishin Lee, Erkut Sönmez, Miguel Gomez and Xiaoli Fan

How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia pp. 53-64

Arlette S. Saint Ville, Gordon M. Hickey and Leroy E. Phillip

Taking measures in times of crisis: The political economy of obesity prevention in Spain pp. 65-76

Mabel Gracia-Arnaiz

Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals pp. 77-88

Biing-Hwan Lin, Diansheng Dong, Andrea Carlson and Ilya Rahkovsky

Calories, conflict and correlates: Redistributive food security in post-conflict Iraq pp. 89-99

Arsalan San Ahmed and Garth John Holloway

Farmers’ preferences for supermarket contracts in Kenya pp. 100-111

Dennis O. Ochieng, Prakashan Chellattan Veettil and Matin Qaim

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies pp. 112-127

Beth Clark, Gavin B. Stewart, Luca Panzone, Ilias Kyriazakis and Lynn J. Frewer

Supply chains and economic development: Insights from the Indian dairy sector pp. 128-142

Mara Squicciarini, Anneleen Vandeplas, Emma Janssen and Johan Swinnen

Market approval of phytosanitary active substances in Europe: An empirical duration analysis pp. 143-153

Joël Aka

Do markets and trade help or hurt the global food system adapt to climate change? pp. 154-159

Molly E. Brown, Edward Carr, Kathryn L. Grace, Keith Wiebe, Christopher C. Funk, Witsanu Attavanich, Peter Backlund and Lawrence Buja

Local poverty reduction in Chile and Mexico: The role of food manufacturing growth pp. 160-185

Chiara Cazzuffi, Mariana Pereira-López and Isidro Soloaga

An experiment on cash and in-kind transfers with application to food assistance programs pp. 186-192

Jayson Lusk and Amanda Weaver

The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset pp. 193-205

Bapu Vaitla, Jennifer Coates, Laura Glaeser, Christopher Hillbruner, Preetish Biswal and Daniel Maxwell

The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule pp. 206-213

Travis Minor and Matt Parrett

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels pp. 214-232

Jonathan R. McFadden and Wallace Huffman

Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains? pp. 233-247

Shawn Arita, Jayson Beckman and Lorraine Mitchell

Volume 67, issue C, 2017

Ten striking facts about agricultural input use in Sub-Saharan Africa pp. 12-25

Megan Sheahan and Christopher Barrett

Agricultural intensification: The status in six African countries pp. 26-40

Hans Binswanger-Mkhize and Sara Savastano

Is increasing inorganic fertilizer use for maize production in SSA a profitable proposition? Evidence from Nigeria pp. 41-51

Lenis Liverpool-Tasie, Bolarin T. Omonona, Awa Sanou and Wale O. Ogunleye

How much of the labor in African agriculture is provided by women? pp. 52-63

Amparo Palacios-Lopez, Luc Christiaensen and Talip Kilic

Agricultural factor markets in Sub-Saharan Africa: An updated view with formal tests for market failure pp. 64-77

Brian Dillon and Christopher Barrett

Smallholders’ land access in Sub-Saharan Africa: A new landscape? pp. 78-92

Klaus Deininger, Sara Savastano and Fang Xia

Agricultural input credit in Sub-Saharan Africa: Telling myth from facts pp. 93-105

Serge G. Adjognon, Lenis Liverpool-Tasie and Thomas Reardon

Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries pp. 106-118

Calogero Carletto, Paul Corral Rodas and Anita Guelfi

Food price seasonality in Africa: Measurement and extent pp. 119-132

Christopher L. Gilbert, Luc Christiaensen and Jonathan Kaminski

Labor productivity and employment gaps in Sub-Saharan Africa pp. 133-152

Ellen McCullough

Are African households (not) leaving agriculture? Patterns of households’ income sources in rural Sub-Saharan Africa pp. 153-174

Benjamin Davis, Stefania Di Giuseppe and Alberto Zezza

Non-farm entrepreneurship in rural sub-Saharan Africa: New empirical evidence pp. 175-191

Paula Nagler and Wim Naudé

Volume 66, issue C, 2017

The Ethiopian Commodity Exchange and spatial price dispersion pp. 1-11

Camilla Andersson, Mintewab Bezabih and Andrea Mannberg

Two experiments in one: How accounting for context matters for welfare estimates pp. 12-24

Stéphan Marette, Christophe Martin and Fabienne Bouillot

Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall pp. 25-34

Tongzhe Li, John C. Bernard, Zachary A. Johnston, Kent Messer and Harry Kaiser

Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study pp. 35-49

Abdoul Murekezi, Adewale Oparinde and Ekin Birol

Welfare impacts of improved chickpea adoption: A pathway for rural development in Ethiopia? pp. 50-61

Simone Verkaart, Bernard G. Munyua, Kai Mausch and Jeffrey Michler

Dynamics of asymmetric conflict: The case of the German Milk Conflict pp. 62-72

Jan Alpmann and Vera Bitsch

REDD policy impacts on the agri-food sector and food security pp. 73-87

Andrzej Tabeau, Hans Meijl, Koen P. Overmars and Elke Stehfest

Food self-sufficiency: Making sense of it, and when it makes sense pp. 88-96

Jennifer Clapp

Global value chains, large-scale farming, and poverty: Long-term effects in Senegal pp. 97-107

Goedele Van den Broeck, Johan Swinnen and Miet Maertens

Volume 65, issue C, 2016

Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975–2014 pp. 1-8

Philip Pardey, Robert S. Andrade, Terrance Hurley, Xudong Rao and Frikkie G. Liebenberg

Do SNAP participants expand non-food spending when they receive more SNAP Benefits?—Evidence from the 2009 SNAP benefits increase pp. 9-20

Jiyoon Kim

Does peer monitoring influence choices between cash and food? Findings from a field experiment pp. 21-31

Erin Lentz, Robert Ouma and Andrew Mude

Sowing for food security: A case study of smallholder farmers in Bolivia pp. 32-52

Lina Salazar, Julián Aramburu, Mario González-Flores and Paul Winters

Parastatals as instruments of government policy: The Food Corporation of India pp. 53-62

Steve McCorriston and Donald MacLaren

Facing famine: Somali experiences in the famine of 2011 pp. 63-73

Daniel Maxwell, Nisar Majid, Guhad Adan, Khalif Abdirahman and Jeeyon Janet Kim

Should we stop meating like this? Reducing meat consumption through substitution pp. 74-89

Chrysostomos Apostolidis and Fraser McLeay

Volume 64, issue C, 2016

Living on the edge: Household vulnerability to food-insecurity in the Punjab, Pakistan pp. 1-13

Muhammad Masood Azeem, Amin Mugera and Steven Schilizzi

Agriculture as a funding source of ISIS: A GIS and remote sensing analysis pp. 14-25

Hadi H. Jaafar and Eckart Woertz

Impact of satisficing behavior in online surveys on consumer preference and welfare estimates pp. 26-36

Zhifeng Gao, Lisa House and Xiang Bi

Risk preferences, risk perceptions, and risky food pp. 37-48

Daniel Petrolia

Consumer preferences regarding country of origin for multiple meat products pp. 49-62

Kelvin Balcombe, Dylan Bradley, Iain Fraser and Mohamud Hussein

The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads pp. 63-81

Emily Y. Wang, Hongli Wei and Julie Caswell

Food scandals, media attention and habit persistence among desensitised meat consumers pp. 82-92

Jörg Rieger, Christian Kuhlgatz and Sven Anders

Consumer willingness to pay for beef grown using climate friendly production practices pp. 93-106

Xiaogu Li, Kimberly L. Jensen, Christopher Clark and Dayton Lambert

Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects pp. 107-120

Satoru Shimokawa

‘Globesity’? The effects of globalization on obesity and caloric intake pp. 121-132

Joan Costa-Font and Núria Mas