Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 49, issue P2, 2014

Policy analysis and advocacy for livestock-based development: The gap between household-level analysis and higher-level models pp. 361-364

Derek Baker and Dolapo Enahoro

Integrating livestock feeds and production systems into agricultural multi-market models: The example of IMPACT pp. 365-377

Siwa Msangi, Dolapo Enahoro, Mario Herrero, Nicholas Magnan, Petr Havlik, An Notenbaert and Signe Nelgen

From global economic modelling to household level analyses of food security and sustainability: How big is the gap and can we bridge it? pp. 378-388

Mark T. van Wijk

How pastoralists perceive and respond to market opportunities: The case of the Horn of Africa pp. 389-397

Peter D. Little, Dejene Negassa Debsu and Waktole Tiki

Diversification and sophistication of livestock products: The case of African countries pp. 398-407

Nadege Yameogo, Tiguéné Nabassaga and Mthuli Ncube

Measurement of competitiveness in smallholder livestock systems and emerging policy advocacy: An application to Botswana pp. 408-417

Sirak Bahta and Patrick Malope

Issues and strategies in ex-post evaluation of intervention against animal disease outbreaks and spread pp. 418-424

Mohamadou L. Fadiga and Hikuepi B. Katjiuongua

Introduction to the special section on organic certification systems: Policy issues and research topics pp. 425-428

Stephan Dabbert, Christian Lippert and Alexander Zorn

To certify or not to certify? Separating the organic production and certification decisions pp. 429-436

Michael D. Veldstra, Corinne Alexander and Maria Marshall

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany pp. 437-448

Meike Janssen and Ulrich Hamm

Non-compliance in organic farming: A cross-country comparison of Italy and Germany pp. 449-458

Danilo Gambelli, Francesco Solfanelli, Raffaele Zanoli, Alexander Zorn, Christian Lippert and Stephan Dabbert

Volume 49, issue P1, 2014

Formal institutions and social capital in value chains: The case of the Ethiopian Commodity Exchange pp. 1-12

Gerdien Meijerink, Erwin Bulte and Dawit Alemu

One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls pp. 13-22

Whitney O. Peake, Joshua Detre and Clinton C. Carlson

Developing systems to control food adulteration pp. 23-32

Louise Manning and Jan Mei Soon

Nutrition in emergencies: Do we know what works? pp. 33-40

Patrick Webb, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink

Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production? pp. 41-49

Robin R. White and Michael Brady

Food security policy options for China: Lessons from other countries pp. 50-58

Kym Anderson and Anna Strutt

Spatial equilibrium and price transmission between Southern African maize markets connected by informal trade pp. 59-70

William Burke and Robert J. Myers

Trade, import competition and productivity growth in the food industry pp. 71-83

Alessandro Olper, Lucia Pacca and Daniele Curzi

Monitoring global and national food price crises pp. 84-94

Jose Cuesta, Aira Htenas and Sailesh Tiwari

Would strictly enforced forestry regulations affect farmers’ stated intentions to plant indigenous fruits trees? Insights from Cameroon pp. 95-106

Divine Foundjem-Tita, D’Haese, Marijke, Stjin Speelman, Ann Degrande, Amos Gyau, Patrick Van Damme, Zac Tchoundjeu and Guido Van Huylenbroeck

Differential impacts of country of origin labeling: COOL econometric evidence from cattle markets pp. 107-116

Sebastien Pouliot and Daniel Sumner

Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya pp. 117-127

Simon Ndiritu, Menale Kassie and Bekele Shiferaw

The nitrogen footprint of food products and general consumption patterns in Austria pp. 128-136

Magdalena Pierer, Wilfried Winiwarter, Allison M. Leach and James N. Galloway

Consumers’ valuation of sustainability labels on meat pp. 137-150

Ellen Van Loo, Vincenzina Caputo, Rodolfo Nayga and Wim Verbeke

Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States pp. 151-159

Shady Atallah, Miguel Gomez and Thomas Björkman

Consumer vs. citizen willingness to pay for restaurant food safety pp. 160-166

Roselyne Alphonce, Frode Alfnes and Amit Sharma

Rebound effects due to economic choices when assessing the environmental sustainability of wine pp. 167-173

Graziella Benedetto, Benedetto Rugani and Ian Vázquez-Rowe

Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems pp. 174-185

Janneke de Jonge and Hans van Trijp

Informational cascades and technology adoption: Evidence from Greek and German organic growers pp. 186-195

Konstantinos Chatzimichael, Margarita Genius and Vangelis Tzouvelekas

The welfare effects of health-based food tax policy pp. 196-206

Tommi Härkänen, Kaisa Kotakorpi, Pirjo Pietinen, Jukka Pirttilä, Heli Reinivuo and Ilpo Suoniemi

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network pp. 207-218

Vivica I. Kraak, Boyd Swinburn, Mark Lawrence and Paul Harrison

Does media influence consumer demand? The case of lean finely textured beef in the United States pp. 219-227

Anita Yadavalli and Keithly Jones

What shapes food value chains? Lessons from aquaculture in Asia pp. 228-240

Karen Sau Jespersen, Ingrid Kelling, Stefano Ponte and Froukje Kruijssen

Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region pp. 241-249

Alessandro Banterle and Alessia Cavaliere

Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE pp. 250-258

Kevin Edson Jones and Debra J. Davidson

The signaling effect of mandatory labels on genetically engineered food pp. 259-267

Marco Costanigro and Jayson Lusk

The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey pp. 268-280

Jean-Marie Codron, Hakan Adanacioğlu, Magali Aubert, Zouhair Bouhsina, Abdelkader Ait El Mekki, Sylvain Rousset, Selma Tozanli and Murat Yercan

Does globalization influence protectionism? Empirical evidence from agricultural support pp. 281-293

Sebastian Garmann

Addressing food waste reduction in Denmark pp. 294-301

Afton Halloran, Jesper Clement, Niels Kornum, Camelia Bucatariu and Jakob Magid

Politics & technology: U.S. polices restricting unmanned aerial systems in agriculture pp. 302-311

P.K. Freeman and R.S. Freeland

Food as a human right during disasters in Uganda pp. 312-322

Peter Milton Rukundo, Per Ole Iversen, Arne Oshaug, Lovise Ribe Omuajuanfo, Byaruhanga Rukooko, Joyce Kikafunda and Bård Anders Andreassen

Access to variety contributes to dietary diversity in China pp. 323-331

Jing Liu, Gerald Shively and James K. Binkley

The political economy of agricultural liberalization in Central and Eastern Europe: An empirical analysis pp. 332-346

Jeroen Klomp

Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France pp. 347-360

Marie Dervillé and Gilles Allaire

Volume 48, issue C, 2014

Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis pp. 1-17

Thomas Jayne, Jordan Chamberlin and Derek Headey

Adaptation to land constraints: Is Africa different? pp. 18-33

Derek Headey and Thomas Jayne

The geographic and sectoral patterns of large-scale farmland investments in sub-Saharan Africa pp. 34-50

George Christoffel Schoneveld

Scarcity amidst abundance? Reassessing the potential for cropland expansion in Africa pp. 51-65

Jordan Chamberlin, Thomas Jayne and Derek Headey

High rural population density Africa – What are the growth requirements and who participates? pp. 66-75

John W. Mellor

Identifying and addressing land governance constraints to support intensification and land market operation: Evidence from 10 African countries pp. 76-87

Klaus Deininger, Thea Hilhorst and Vera Songwe

The roles of land tenure reforms and land markets in the context of population growth and land use intensification in Africa pp. 88-97

Stein Holden and Keijiro Otsuka

Effects of rising rural population density on smallholder agriculture in Kenya pp. 98-113

Milu Muyanga and Thomas Jayne

How does population density influence agricultural intensification and productivity? Evidence from Malawi pp. 114-128

Jacob Ricker-Gilbert, Charles Jumbe and Jordan Chamberlin

Land constraints and agricultural intensification in Ethiopia: A village-level analysis of high-potential areas pp. 129-141

Derek Headey, Mekdim Dereje and Alemayehu Taffesse

How does population density influence agricultural intensification and productivity? Evidence from Ethiopia pp. 142-152

Anna Josephson, Jacob Ricker-Gilbert and Raymond Florax

Agricultural intensification in Ghana: Evaluating the optimist’s case for a Green Revolution pp. 153-167

Alejandro Nin-Pratt and Linden McBride

Mechanization in Ghana: Emerging demand, and the search for alternative supply models pp. 168-181

Xinshen Diao, Frances Cossar, Nazaire Houssou and Shashi Kolavalli

Population density, migration, and the returns to human capital and land: Insights from Indonesia pp. 182-193

Yanyan Liu and Futoshi Yamauchi

Structural transformation or elite land capture? The growth of “emergent” farmers in Zambia pp. 194-202

Nicholas Sitko and Thomas Jayne