Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 34, issue 6, 2009

Fairness and food choice pp. 483-491

Jae Bong Chang and Jayson Lusk

Consumer voting and demand behavior regarding swine gestation crates pp. 492-498

Glynn Tonsor, Christopher Wolf and Nicole Olynk

The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries pp. 499-507

Michael Hermann

On the proportionality of EU spatial ex ante coexistence regulations pp. 508-518

Matty Demont, Koen Dillen, Wim Daems, Christophe Sausse, Eric Tollens and Erik Mathijs

Consumer-perceived risk model for the introduction of genetically modified food in Spain pp. 519-528

Africa Martinez-Poveda, Margarita Brugarolas Molla-Bauza, Francisco Jose del Campo Gomis and Laura Martinez-Carrasco Martinez

From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law pp. 529-538

Anna Szajkowska

The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study pp. 539-548

M.T.A. Wentholt, G. Rowe, A. König, H.J.P. Marvin and L.J. Frewer

Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI) pp. 549-556

Mary McCarthy and Mary Brennan

Separating what we eat from where: Measuring the effect of food away from home on diet quality pp. 557-562

Lisa Mancino, Jessica Todd and Biing-Hwan Lin

Volume 34, issue 5, 2009

GM-free private standards and their effects on biosafety decision-making in developing countries pp. 399-406

Guillaume Gruère and Debdatta Sengupta

Changes in trade and domestic distortions affecting China's agriculture pp. 407-416

Jikun Huang, Yu Liu, Will Martin and Scott Rozelle

Agro-food trade competitiveness of Central European and Balkan countries pp. 417-425

Štefan Bojnec and Imre Fertő

The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam pp. 426-436

Marcus Mergenthaler, Katinka Weinberger and Matin Qaim

Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector pp. 437-446

Isabelle Vagneron, Guy Faure and Denis Loeillet

The impact of food safety standards on processed food exports from developing countries pp. 447-457

Juthathip Jongwanich

National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements pp. 458-467

Ananias Bagumire, Ewen C.D. Todd, Charles Muyanja and George W. Nasinyama

Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations pp. 468-476

Ryan E. Galt

A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety pp. 477-481

Robert Fraser and Diogo Monjardino de Souza Monteiro

Volume 34, issue 4, 2009

Does biotechnology have a role in the promotion of underutilised crops? pp. 319-328

Ian K. Dawson, Peter E. Hedley, Luigi Guarino and Hannah Jaenicke

Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya's arid north pp. 329-339

Andrew G. Mude, Christopher Barrett, John McPeak, Robert Kaitho and Patti Kristjanson

Whether crop diversification is a desired strategy for agricultural growth in Bangladesh? pp. 340-349

Sanzidur Rahman

Regional trade, government policy and food security: Recent evidence from Zambia pp. 350-366

Paul Dorosh, Simon Dradri and Steven Haggblade

The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants pp. 367-376

Craig Gundersen, Dean Jolliffe and Laura Tiehen

Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe pp. 377-387

Augustine S. Langyintuo and Peter Setimela

Foods and natural health products: Gaps and ambiguities in the Canadian regulatory regime pp. 388-392

Jennifer Farrell, Nola M. Ries, Natasha Kachan and Heather Boon

Agriculture versus fish - Norway in WTO pp. 393-397

Ivar Gaasland

Volume 34, issue 3, 2009

Policy for organic farming: Rationale and concepts pp. 237-244

Matthias Stolze and Nicolas Lampkin

The implementation of organic principles and values in the European Regulation for organic food pp. 245-251

Susanne Padel, Helena Röcklinsberg and Otto Schmid

The Europeanization of organic agriculture and conflicts over agricultural policy pp. 252-257

Johannes Michelsen

Organic farming policy networks in Europe: Context, actors and variation pp. 258-264

Heidrun Moschitz and Matthias Stolze

Organic farming policy development in the EU: What can multi-stakeholder processes contribute? pp. 265-272

Anna Maria Häring, Daniela Vairo, Stephan Dabbert and Raffaele Zanoli

Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow pp. 273-279

Frank Offermann, Hiltrud Nieberg and Katrin Zander

For whom? - The governance of organic food and farming in the UK pp. 280-286

Matt Reed

Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries pp. 287-294

R.B. Tranter, Richard Bennett, Leonardo Costa, C. Cowan, G.C. Holt, P.J. Jones, M. Miele, Miguel Sottomayor and J. Vestergaard

Consumer awareness of organic products in Spain: An application of multinominal logit models pp. 295-304

T. Briz and Ronald Ward

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia pp. 305-310

David Ubilava and Kenneth Foster

Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement pp. 311-318

Lidia Wadolowska, Marzena Danowska-Oziewicz, Barbara Stewart-Knox and Maria Daniel Vaz de Almeida

Volume 34, issue 2, 2009

Three bubbles and a panic: An explanatory review of recent food commodity price events pp. 119-129

Jenifer Piesse and Colin Thirtle

Footprints of water and energy inputs in food production - Global perspectives pp. 130-140

Shahbaz Khan and Munir A. Hanjra

Pathways to reduce the environmental footprints of water and energy inputs in food production pp. 141-149

S. Khan, M.A. Khan, M.A. Hanjra and J. Mu

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches pp. 150-155

David Coley, Mark Howard and Michael Winter

Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: A comparison of stakeholder priorities for action in Afghanistan pp. 156-165

Emily J. Levitt, David L. Pelletier and Alice N. Pell

Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda pp. 166-175

Christophe Muller

Likely effects on obesity from proposed changes to the US food stamp program pp. 176-184

Julian Alston, Conner Mullally, Daniel Sumner, Marilyn Townsend and Stephen A. Vosti

Fish: Friend or foe? Food policy and subpopulation warnings for consumers pp. 185-197

Rene Shaw Hughner, Jill Kurp Maher, Nancy M. Childs and William Nganje

The impact of agricultural research on productivity and poverty in sub-Saharan Africa pp. 198-209

Arega D. Alene and Ousmane Coulibaly

Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam pp. 210-217

Muriel Figui and Paule Moustier

Changing EU agricultural policy discourses? The discourse analysis of Commissioner's speeches 2000-2007 pp. 218-226

Karmen Erjavec and Emil Erjavec

Nostalgia versus Pragmatism? How attitudes and interests shape the term sustainable agriculture in Switzerland and New Zealand pp. 227-235

Philipp Aerni, Allan Rae and Bernard Lehmann

Volume 34, issue 1, 2009

Collective action for smallholder market access pp. 1-7

Helen Markelova, Ruth Meinzen-Dick, Jon Hellin and Stephan Dohrn

Public-private partnerships and collective action in high value fruit and vegetable supply chains pp. 8-15

Clare Narrod, Devesh Roy, Julius Okello, Belem Avendaño, Karl Rich and Amit Thorat

Farmer organization, collective action and market access in Meso-America pp. 16-22

Jon Hellin, Mark Lundy and Madelon Meijer

Sustaining linkages to high value markets through collective action in Uganda pp. 23-30

Elly Kaganzi, Shaun Ferris, James Barham, Annet Abenakyo, Pascal Sanginga and Jemimah Njuki

Collective action for market chain innovation in the Andes pp. 31-38

André Devaux, Douglas Horton, Claudio Velasco, Graham Thiele, Gastón López, Thomas Bernet, Iván Reinoso and Miguel Ordinola

The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India pp. 39-45

Guillaume Gruère, Latha Nagarajan and Edwin Devarathna Israel King

Collective action for small-scale producers of agricultural biodiversity products pp. 46-52

Froukje Kruijssen, Menno Keizer and Alessandra Giuliani

Collective action initiatives to improve marketing performance: Lessons from farmer groups in Tanzania pp. 53-59

James Barham and Clarence Chitemi

Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia pp. 60-69

Tanguy Bernard and David Spielman

WTO negotiations on agriculture and the distributional impacts for US rice farm households pp. 70-80

Roman Keeney and Jayson Beckman

The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier? pp. 81-93

Linde Goetz and Harald Grethe

Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry pp. 94-101

Diogo Monjardino de Souza Monteiro and Julie Caswell

Commercial aquaculture in Southeast Asia: Some policy lessons pp. 102-107

Nathanael Hishamunda, Neil B. Ridler, Pedro Bueno and Wilfredo G. Yap

Fish as the "bank in the water" - Evidence from chronic-poor communities in Congo pp. 108-118

Christophe Béné, Elisabeth Steel, Billy Kambala Luadia and Ann Gordon