Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 18, issue 6, 1993

Private agriculture in Eastern Europe pp. 459-462

Monika Hristova and Nicholas Maddock

Financing agricultural services in sub-Saharan Africa pp. 463-465

Alex Duncan

Quo vadis, FAO? pp. 466-470

Eberhard Reusse

Should Costa Rica's grain markets be liberalized? pp. 471-481

Peter Hazell and Rigoberto Stewart

Grain substitution and food dependency in the Third World: Evidence from cross-country data pp. 482-492

Donald Richards

Potential implications for productivity of land reform in Bulgaria pp. 493-506

Allan Buckwell and Sophia Davidova

Economic and agricultural development in West Asia and North Africa: The need for agricultural research pp. 507-522

Willem G. Janssen

International conference on intrahousehold resource allocation: Policy issues and research methods, Washington, DC, 12-14 February 1992 pp. 523-525

Lawrence Haddad

Crisis on the family farm: Ethics or economics? Reading, UK 30-31 March 1993 pp. 525-527

Peter Carruthers

Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 pp. 527-528

Julie Caswell

Understanding how resources are allocated within households: Policy brief no 8 IFPRI, Washington, DC pp. 529-529

Malcolm J. Blackie

The Nyasaland survey papers: 1938-1943: Agriculture, food and health edited by Veronica Berry and Celia Petty, with a Preface by Louis Msukwa Academy Books, London, 1992, [UK pound]29.95 pp. 530-531

Victoria Quinn

Agriculture and technology in developing countries: India and Nigeria by Sumit Roy Sage publication, London, 1990, [UK pound]25 pp. 530-530

C. G. Ranade

Estimating demand for food pp. 531-532

Claudio Schuftan

Volume 18, issue 5, 1993

Health and the food industry: What lies ahead -- 'nutriceuticals'? pp. 379-380

Tilo Ulbricht

Research for marginal environments: Are we underinvested? pp. 381-393

Derek Byerlee and Michael Morris

The perspective of 1992/93 and Greek agriculture pp. 394-402

Helen Caraveli

China's nutrient availability and sources, 1950-1991 pp. 403-413

Qingbin Wang, Helen Jensen and Stanley R. Johnson

Government interventions in foodgrain markets: The case of India pp. 414-427

Suresh Pal, D. K. Bahl and Mruthyunjaya

Private trade and public role in staple food marketing: The case of rice in Indonesia pp. 428-438

Frank Ellis

Implications of changes in the international trade environment for agricultural policies in sub-Saharan Africa pp. 439-444

Ram Saran

Regional food security and rural infrastructure -- Linkages, shortcomings, needs: International symposium on regional food security and rural infrastructure, Giessen-Rauischholzhausen, Germany, 3-6 May 1993 pp. 445-446

Professor H. -U. Thimm

Critical food policy issues for sub-Saharan Africa: a symposium jointly sponsored by the UK Natural Resources Institute (NRI) and the International Food Policy Research Institute, Chatham, UK, 24-25 March 1993 pp. 446-448

Garry Christensen

Farming systems of Pakistan: Diagnosing priorities for agricultural research edited by Derek Byerlee and Tariq Hussin Vanguard Books, Lahore, 1992, x+327 pp, Rs 395.00 pp. 448-449

M. Ghaffar Chaudhry

Agricultural change, environment and economy: Essays in honour of W.B. Morgan edited by Keith Hoggart Global Development and Environment Series, Mansell, London, 1992 pp. 449-450

Thomas E. Downing

The world food problem: Tackling the causes of undernutrition in the third world by Phillips Foster Lynne Rienner, Boulder, CO, 1992, 367 pp, $45 hb, $22 pb pp. 450-451

Professor Ross B. Talbot

Structural adjustment and the African farmer: edited by Alex Duncan and John Howell Overseas Development Institute, London, in association with James Currey, London, and Heinemann, Portsmouth, UK, 1991, x + 214 pp, [UK pound]12.95 pb, [UK pound]35.00 hb pp. 451-453

Professor Martin Upton

Food and energy: Strategies for sustainable development by Ignacy Sachs and Dana Silk United Nations University Press, Tokyo, 1990, 83 pp pp. 453-454

Jules N. Pretty

Overestimating the role of endogenous factors pp. 454-455

Karl-Eugen Wadekin

Volume 18, issue 4, 1993

Introduction and overview pp. 267-271

Kay Muir-Leresche and Alberto Valdes

The macroeconomic environment necessary for agricultural trade and price policy reforms pp. 272-282

Alberto Valdes

Agricultural and macroeconomic policy reforms in Southern Africa: Current status, proposals and constraints pp. 283-285

Kay Muir-Leresche

Trade, price and market reform in Zimbabwe: Current status, proposals and constraints pp. 286-293

Tobias Takavarasha

Trade, price and market reform in Zambia: Current status and constraints pp. 294-299

Julius J. Shawa

Trade, price and market reform in Malawi: Current status, proposals and constraints pp. 300-307

Katundu M. Mtawali

Maize market reform in Zimbabwe pp. 308-315

Thomas Jayne and Ernst-August Nuppenau

Grain market liberalization and social goals: The Grain Marketing Board in Zimbabwe pp. 316-324

Share J. Jiriyengwa

Is market liberalization compatible with food security?: Storage, trade and price policies for maize in Southern Africa pp. 325-333

Thomas C. Pinckney

Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy pp. 334-341

Thomas Jayne and Mandivamba Rukuni

Agricultural incentives and international competitiveness: Government interventions and exogenous shocks in four East African countries pp. 342-354

Jorge Quiroz and Alberto Valdes

Policies for promoting regional agricultural trade pp. 355-365

Ulrich Koester

Liberalization and regional agricultural trade in Southern Africa pp. 366-374

Kay Muir-leresche

Volume 18, issue 3, 1993

The development of agricultural policies in Central and Eastern Europe: An endogenous policy theory perspective pp. 187-191

Johan Swinnen

Cost analysis of feeding and food subsidy programmes pp. 192-199

Susan Horton

The integration of the market for soybeans and soybean products pp. 200-213

Noel D. Uri, G. V. Chomo, Roger Hoskin and Bengt Hyberg

Health issue commodity promotion: Impacts on US edible vegetable oil demand pp. 214-223

Jamal Othman, Jack E. Houston and Christopher S. Mclntosh

Diet and coronary heart disease in women: Potential policy implications pp. 224-236

Elizabeth Dowler

Rice-crab production in South India: The role of indigenous knowledge in designing food security policies pp. 237-247

B. Rajasekaran and Michael B. Whiteford

The deepening crisis in the livestock sector in Russia and the CIS pp. 248-249

Andrei E. Sizov

Food, conservation, and global environment change: Is compromise possible?: Aspen Global Change Institute, Aspen, CO, USA, 1992 pp. 249-251

Rosamond Naylor and Pamela Matson

Feeding tomorrow's world: By Albert Sasson, United Nations Educational, Scientific and Cultural Organization, Paris, 1990, 803 pp pp. 251-252

Don Paarlberg

Women and food security: The experience of the SADCC countries, edited by Marilyn Carr with an introduction by Anna Makinda, Intermediate Technology Publications, London, 1991, vi + 210 pp pp. 252-253

Penelope Roberts

The green revolution reconsidered: The impact of high-yielding rice varieties in South India, edited by Peter B.R. Hazell and C. Ramasamy, published for the International Food Policy Research Institute by Johns Hopkins University Press, Baltimore, MD, 1991, 286 + xiv pp, [UK pound]28.00 pp. 253-255

James Copestake

The common agricultural policy: An area of conflict, by Gisela Hendriks, Berg Publishers, New York/Oxford, 1991, xiii and 252 pp pp. 255-256

Stefan Tangermann

Biotechnology, agriculture and food: Organization for economic cooperation and development, Paris, 1992, 219 pp pp. 256-257

John Farrington

Agricultural policies in developing countries: By Frank Ellis, Cambridge University Press, Cambridge, UK, 1992, xv + 357 pp, hb [UK pound]40.00, pb [UK pound]15.95 pp. 257-258

G. H. Peters

Volume 18, issue 2, 1993

The economics of food safety pp. 83-94

Alan Swinbank

Food adulteration and food safety in Britain in the 19th and early 20th centuries pp. 95-109

E. J. T. Collins

Social and economic aspects of food-borne disease pp. 110-119

Paul Sockett

Brazil: a case study pp. 120-130

Roberto V. Resende

Regulation and enforcement of food safety in the UK pp. 131-142

David Jukes

Will irradiation enhance or reduce food safety? pp. 143-151

Johannes Friedrich Diehl

The demand for food safety: Market imperfections and the role of government pp. 152-162

Spencer Henson and William Traill

GATT and the economics of food safety pp. 163-176

Jean Kinsey

Monitor pp. 177-183

Ram Saran

Volume 18, issue 1, 1993

A case for agricultural support in Central and Eastern Europe pp. 3-7

Timothy N. Ash and Keith S. Howe

EC industrial policies: Impact upon the food industries pp. 8-12

William Traill

Asian food production in the 1990s: Irrigation investment and management policy pp. 13-32

Mark Rosegrant and Mark Svendsen

Public distribution of food in India: Coverage, targeting and leakages pp. 33-54

Deepak Ahluwalia

Food demand projections using full demand systems pp. 55-63

Basile P. Goungetas, Helen Jensen and Stanley R. Johnson

Food irradiation and vitamin A deficiency: Public health implications pp. 64-72

Leah Bloomfield

Real wages and institutional change: Women's welfare in the Japanese rice economy pp. 73-78

Rosamond Naylor

A wealth of information: International Conference on Sustainability of Egyptian agriculture in the 1990s and beyond: Meeting the challenges of a changing world, Alexandria, Egypt, 15-19 May 1992 pp. 79-80

M. A. Faris