Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu (repec@elsevier.com).

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Volume 92, issue C, 2020

Viewpoint: Determining famine: Multi-dimensional analysis for the twenty-first century

Daniel Maxwell, Abdullahi Khalif, Peter Hailey and Francesco Checchi

Viewpoint: Hunger as a weapon of war: Hitler’s Hunger Plan, Native American resettlement and starvation in Yemen

Carlisle Runge and Linnea Graham

Does inflation kill? Exposure to food inflation and child mortality

Daniel Kidane and Andinet Woldemichael

A mixed-methods study of retail food waste in New Zealand

Francesca Goodman-Smith, Miranda Mirosa and Sheila Skeaff

Assessing consumer willingness to pay for Arctic food products

Yang Yang, Jill Hobbs and David C. Natcher

Biases in self-reported food insecurity measurement: A list experiment approach

Getaw Tadesse, Gashaw Abate and Tadiwos Zewdie

Yield effects of climate-smart agriculture aid investment in southern Malawi

Festus O. Amadu, Paul McNamara and Daniel C. Miller

Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

Dana Lee Olstad, Rachel J.L. Prowse, Kim D. Raine, Dona Tomlin, Sara F. Kirk, Jessie-Lee D. McIsaac, Louise C. Mâsse, M. Susan Caswell, Rhona M. Hanning, Todd Milford and Patti-Jean Naylor

Domestic and international impacts of the rice trade policy reform in the Philippines

Jean Balié and Harold Glenn Valera

A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda

Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma and Catrien J.A.M. Termeer

Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

Anna L. Macready, Sophie Hieke, Magdalena Klimczuk-Kochańska, Szymon Szumiał, Liesbet Vranken and Klaus G. Grunert

Farm locations and dwelling clusters: Do they make production and technical efficiency spatially contagious?

Rusyan Jill Mamiit, John Yanagida and Donald Villanueva

Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type

Eliana Zeballos, Lisa Mancino and Biing-Hwan Lin

Volume 91, issue C, 2020

Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?

Melissa A. Wright, Timothy Beatty and Hayley Chouinard

Crop prices and the individual decision to migrate

Gaia Narciso

Where’s the beef? Cattle producers’ response to endangered species listings

Trey Malone and Richard Melstrom

Viewpoint: International agriculture’s needed shift from energy intensification to agroecological intensification

Rebecca Nelson

Monetary policy and food inflation in South Africa: A quantile regression analysis

Abdul-Aziz Iddrisu and Imhotep Alagidede

Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030

Lawrence Haddad

Viewpoint: Principles and priorities for one CGIAR

David B. Lobell

Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

Anna K. Farmery, Lana Kajlich, Michelle Voyer, Jessica R. Bogard and Augustinha Duarte

VIEWPOINT: Five recommendations for an inclusive and collaborative One CGIAR

William Ronnie Coffman, Maricelis Acevedo, Sarah Davidson Evanega, Jaron Porciello, Hale Ann Tufan and Linda McCandless

Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge

Stefanie C. Landwehr and Monika Hartmann

Standards, trade margins and product quality: Firm-level evidence from Peru

Daniele Curzi, Monica Schuster, Miet Maertens and Alessandro Olper

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Holly Mayton, Ty Beal, Julia Rubin, Alejandra Sanchez, Martin Heller, Lesli Hoey, Stef de Haan, Thanh Thi Duong, Tuyen Huynh, Dharani Dhar Burra, Colin K. Khoury and Andrew D. Jones

Food insecurity, gender, and international migration in low- and middle-income countries

Michael D. Smith and Maria S. Floro

Viewpoint: Time to Increase Production of Nutrient-rich Foods

Pedro A. Sanchez

Volume 90, issue C, 2020

Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India

Laurette Dubé, Cameron McRae, Yun-Hsuan Wu, Samik Ghosh, Summer Allen, Daniel Ross, Saibal Ray, Pramod K. Joshi, John McDermott, Srivardhini Jha and Spencer Moore

Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement

Patrizia Fracassi, Kendra Siekmans and Phillip Baker

Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia

Reem Alsukait, Sara Bleich, Parke Wilde, Gitanjali Singh and Sara Folta

Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching

Danilo Bertoni, Daniele Curzi, Giacomo Aletti and Alessandro Olper

The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents

Jennifer Lacy-Nichols, Gyorgy Scrinis and Rachel Carey

Does farm structure affect rural household incomes? Evidence from Tanzania

Jordan Chamberlin and Thomas Jayne

Changes in food purchases at retirement in France

Olivier Allais, Pascal Leroy and Julia Mink

Geographical indications in the UK after Brexit: An uncertain future?

Craig Prescott, Manuela Pilato and Claudio Bellia

What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal

Patrick Ward, Shweta Gupta, Vartika Singh, David Ortega and Shriniwas Gautam

Volume 89, issue C, 2019

An unequal burden: Intra-household dimensions of seasonal health in Tanzania

Leah E.M. Bevis, Felix Naschold and Tanvi Rao

Determinants of spatial market efficiency of grain markets in Russia

Miranda Svanidze and Linde Götz

Developing the Women's Empowerment in Nutrition Index in Two States of India

Sudha Narayanan, Erin Lentz, Marzia Fontana, Anuradha De and Bharati Kulkarni

Knowing is half the battle: Seasonal forecasts, adaptive cropping systems, and the mediating role of private markets in Zambia

Giuseppe Maggio and Nicholas Sitko

Urban food policies in German city regions: An overview of key players and policy instruments

Alexandra Doernberg, Paula Horn, Ingo Zasada and Annette Piorr

Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

Juan Carlos Salgado and Shu Wen Ng

Investigating menu kilojoule labelling policy adoption from a political science perspective

Brydie Clarke, Boyd Swinburn and Gary Sacks

Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications

Stefania Capecchi, Mario Amato, Valeria Sodano and Fabio Verneau

The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana

Emmanuel Frimpong Boamah and James Sumberg

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

Erpeng Wang, Zhifeng Gao, Yan Heng and Lijia Shi

Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey

Maren Elise Bachke

Volume 88, issue C, 2019

Does food processing mitigate consumers’ concerns about crops grown with recycled water?

Olesya M. Savchenko, Tongzhe Li, Maik Kecinski and Kent Messer

A theory-based evaluation of food waste policy: Evidence from Italy

Simone Busetti

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Geir Sogn-Grundvåg, Frank Asche, Dengjun Zhang and James A. Young

First foods: Diet quality among infants aged 6–23 months in 42 countries

Samira Choudhury, Derek Headey and William Masters

Women’s empowerment and nutrition status: The case of iron deficiency in India

Soumya Gupta, Prabhu Pingali and Per Pinstrup-Andersen

One more tool for the food aid toolbox? Experimental evidence on food aid packaging

Mark Brennan, Prithvi Sundar, Jarrod Goentzel, Daniel Frey and Joanne Mathias

Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012)

Y. Le Bodo, Fabrice Etilé, F. Gagnon and P. De Wals

Trade and dietary diversity in Eastern Europe and Central Asia

Ekaterina Krivonos and Lena Kuhn

Consumers’ valuation for food traceability in China: Does trust matter?

Ruifeng Liu, Zhifeng Gao, Rodolfo Nayga, Heather Arielle Snell and Hengyun Ma