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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
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Volume 40, issue C, 2013

Food security and public agricultural spending in Bolivia: Putting money where your mouth is? pp. 1-13 Downloads
Jose Cuesta, Svetlana Edmeades and Lucia Madrigal
Contract farming configuration: Smallholders’ preferences for contract design attributes pp. 14-24 Downloads
Gumataw K. Abebe, Jos Bijman, Ron Kemp, Onno Omta and Admasu Tsegaye
Consumer knowledge and use of information about fish and aquaculture pp. 25-30 Downloads
Zuzanna Pieniak, Filiep Vanhonacker and Wim Verbeke
Green market expansion by reducing information asymmetries: Evidence for labeled organic food products pp. 31-43 Downloads
Sandra Rousseau and Liesbet Vranken
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers pp. 44-53 Downloads
Macario Rodríguez-Entrena, Melania Salazar-Ordóñez and Samir Sayadi
Energy consumption during cooking in the residential sector of developed nations: A review pp. 54-63 Downloads
Tiffany J. Hager and Ruben Morawicki
Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit? pp. 64-73 Downloads
Christina Handschuch, Meike Wollni and Pablo Villalobos
Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study pp. 74-89 Downloads
Laurens Klerkx and Ruth Nettle
Promoting structural adjustment in agriculture: The economics of New Entrant Schemes for farmers pp. 90-96 Downloads
John Davis, Paul Caskie and Michael Wallace
Public multi-criteria assessment for societal concerns and gradual labelling pp. 97-108 Downloads
T. Michalopoulos, H. Hogeveen, E. Heuvelink and Alfons Oude Lansink
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? pp. 109-118 Downloads
Carola Grebitus, Helen Jensen and Jutta Roosen
Examining the heterogeneity in calorie–income elasticities: A meta-analysis pp. 119-128 Downloads
Kolawole Ogundari and Awudu Abdulai

Volume 39, issue C, 2013

Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective pp. 1-12 Downloads
Patrizia Pugliese, Cesare Zanasi, Oussama Atallah and Rota Cosimo
Impact of food inflation on poverty in the Philippines pp. 13-27 Downloads
Tomoki Fujii
Explaining the African food riots of 2007–2008: An empirical analysis pp. 28-39 Downloads
Julia Berazneva and David R. Lee
Agricultural labour productivity, food prices and sustainable development impacts and indicators pp. 40-50 Downloads
Andrew Dorward
Self-reported food insecurity in Africa during the food price crisis pp. 51-63 Downloads
Marijke Verpoorten, Abhimanyu Arora, Nik Stoop and Johan Swinnen
Food and health research in Europe: Structures, gaps and futures pp. 64-71 Downloads
Mark McCarthy, Elodie Cluzel, Kerstin Dressel and Rachel Newton
Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda pp. 72-83 Downloads
Gaudiose Mujawamariya, D’Haese, Marijke and Stijn Speelman
The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark pp. 84-96 Downloads
Louise Dyhr Edjabou and Sinne Smed
Assessing the economic costs of a foot and mouth disease outbreak on Brittany: A dynamic computable general equilibrium analysis pp. 97-107 Downloads
Alexandre Gohin and Arnaud Rault
Investigating the impacts of time delays on trade pp. 108-114 Downloads
Lan Liu and Chengyan Yue

Volume 38, issue C, 2013

Sit down at the ball game: How trade barriers make the world less food secure pp. 1-10 Downloads
Martine Rutten, Lindsay Shutes and Gerdien Meijerink
Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia pp. 11-22 Downloads
Neha Kumar and Agnes Quisumbing
Branding and agricultural value chains in developing countries: Insights from Bihar (India) pp. 23-34 Downloads
Bart Minten, Krishna Singh and Rajib Sutradhar
When does dietary knowledge matter to obesity and overweight prevention? pp. 35-46 Downloads
Satoru Shimokawa
Information to guide policy responses to higher global food prices: The data and analyses required pp. 47-58 Downloads
Todd Benson, Nicholas Minot, John Pender, Luis Robles and Joachim von Braun
Impact of increasing liquid biofuel usage on EU and UK agriculture pp. 59-69 Downloads
In Seck Kim, Julian Binfield, Myles Patton, Lichun Zhang and Joan Moss
Food consumption patterns and malnourished Indian children: Is there a link? pp. 70-81 Downloads
Pushkar Maitra, Anu Rammohan, Ranjan Ray and Marie-Claire Robitaille
The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia pp. 82-91 Downloads
Degnet Abebaw Ejigie and Mekbib Haile
Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi pp. 92-104 Downloads
Carl Johan Lagerkvist, Sebastian Hess, Julius Okello, Helena Hansson and Nancy Karanja
Reconsidering the political economy of farm animal welfare: An anatomy of market failure pp. 105-114 Downloads
David Harvey and Carmen Hubbard
Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have? pp. 115-125 Downloads
Catherine Laroche Dupraz and A. Postolle
Is the share of agricultural maintenance research rising in the United States? pp. 126-135 Downloads
John Adam Sparger, George Norton, Paul W. Heisey and Jeffrey Alwang
Impact of water scarcity in Australia on global food security in an era of climate change pp. 136-145 Downloads
Muhammad Qureshi, Munir A. Hanjra and John Ward
Assessing Brazil’s Cerrado agricultural miracle pp. 146-155 Downloads
Nicholas Rada
Breakfast, lunch, and dinner expenditures away from home in the United States pp. 156-164 Downloads
Miaoru Liu, Panagiotis Kasteridis and Steven T. Yen
Supermarkets and agricultural labor demand in Kenya: A gendered perspective pp. 165-176 Downloads
Elizaphan J.O. Rao and Matin Qaim
A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies pp. 177-189 Downloads
Mario Mazzocchi, Maddalena Ragona and Agostina Zanoli
Rising food prices and undernourishment: A cross-country inquiry pp. 190-202 Downloads
Gustavo Anríquez, Silvio Daidone and Erdgin Mane
Choosing the battles: The economics of area wide pest management for Queensland fruit fly pp. 203-213 Downloads
Veronique Florec, Rohan J. Sadler, Ben White and Bernie C. Dominiak
Wheat export restrictions and domestic market effects in Russia and Ukraine during the food crisis pp. 214-226 Downloads
Linde Götz, Thomas Glauben and Bernhard Brümmer
The impact of biofuel growth on agriculture: Why is the range of estimates so wide? pp. 227-239 Downloads
Wei Zhang, Elaine A. Yu, Scott Rozelle, Jun Yang and Siwa Msangi
Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms? pp. 240-252 Downloads
Pierre Labarthe and Catherine Laurent

Volume 37, issue 6, 2012

Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers pp. 589-599 Downloads
Dianna M. Wolfe, Jan M. Sargeant, Maureen Dobbins and Scott A. McEwen
Job creation and job destruction in EU agriculture pp. 600-608 Downloads
Liesbeth Dries, Pavel Ciaian and d'Artis Kancs
The energy efficiency of local food systems: A comparison between different modes of distribution pp. 609-615 Downloads
Patrick Mundler and Lucas Rumpus
Agricultural pesticides and land use intensification in high, middle and low income countries pp. 616-626 Downloads
Pepijn Schreinemachers and Prasnee Tipraqsa
Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling pp. 627-633 Downloads
A. Kehlbacher, Richard Bennett and Kelvin Balcombe
Reconnecting Australian consumers and producers: Identifying problems of distrust pp. 634-640 Downloads
Samantha B. Meyer, John Coveney, Julie Henderson, Paul R. Ward and Anne W. Taylor
Pesticide residues and trade, the apple of discord? pp. 641-649 Downloads
Sophie Drogué and Federica Demaria
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey pp. 650-660 Downloads
Aschemann-Witzel, Jessica, Perez-Cueto, Federico J.A., Barbara Niedzwiedzka, Wim Verbeke and Bech-Larsen, Tino
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety pp. 661-670 Downloads
Seda Erdem, Dan Rigby and Ada Wossink
Common Agricultural Policy effects on dynamic labour use in agriculture pp. 671-678 Downloads
Martin Petrick and Patrick Zier
The distributional effect of the rice policy in Japan, 1986–2010 pp. 679-689 Downloads
Daisuke Takahashi
EU animal welfare policy: Developing a comprehensive policy framework pp. 690-699 Downloads
Paul T.M. Ingenbleek, Victor M. Immink, Hans A.M. Spoolder, Martien H. Bokma and Linda J. Keeling
Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation pp. 700-709 Downloads
Junichi Ito, Zongshun Bao and Qun Su
The determinants of university–industry collaboration in food science in Italy pp. 710-718 Downloads
Alessandro Muscio and Gianluca Nardone
Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley pp. 719-731 Downloads
Klaus Glenk, Clare Hall, Ulf Liebe and Jürgen Meyerhoff
Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee pp. 732-740 Downloads
Ramona Teuber and Roland Herrmann
What nutrition label to use in a catering environment? A discrete choice experiment pp. 741-750 Downloads
Christine Hoefkens, Prakashan Chellattan Veettil, Guido Van Huylenbroeck, John Van Camp and Wim Verbeke
Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight pp. 751-759 Downloads
Linnea I. Laestadius, Lisa P. Lagasse, Katherine Clegg Smith and Roni A. Neff
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes pp. 760-770 Downloads
Durk Nijdam, Trudy Rood and Henk Westhoek

Volume 37, issue 5, 2012

Export behavior of Italian food firms: Does product quality matter? pp. 493-503 Downloads
Daniele Curzi and Alessandro Olper
Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi? pp. 504-510 Downloads
Rodney Lunduka, Monica Fisher and Sieglinde Snapp
Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment pp. 511-519 Downloads
Wen S. Chern and Chun-Yu Chang
Health information and diet choices: Results from a cheese experiment pp. 520-529 Downloads
Arnstein Ovrum, Frode Alfnes, Valérie L. Almli and Kyrre Rickertsen
The political ideology of food pp. 530-542 Downloads
Jayson Lusk
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments pp. 543-553 Downloads
Jura Liaukonyte, Bradley J. Rickard, Harry Kaiser, Abigail Okrent and Timothy J. Richards
A welfare measure of consumer vulnerability to rising prices of food imports in the UAE pp. 554-560 Downloads
Azzeddine M. Azzam and Belaid Rettab
Total and per capita value of food loss in the United States pp. 561-570 Downloads
Jean Buzby and Jeffrey Hyman
Food health claims – What consumers understand pp. 571-580 Downloads
Giuseppe Nocella and Orla Kennedy
Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations pp. 581-588 Downloads
Magdalena Kuchler and Björn-Ola Linnér

Volume 37, issue 4, 2012

Consumers’ response to the EU Quality policy allowing for heterogeneous preferences pp. 355-365 Downloads
Helena Resano, Ana I. Sanjuán and Luis Albisu
The evolution of hog production and potential sources for future growth in China pp. 366-377 Downloads
Hongbo Xiao, Jimin Wang, Les Oxley and Hengyun Ma
Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement pp. 378-382 Downloads
Dan J. Graham, Jacob L. Orquin and Vivianne H.M. Visschers
Risks and spatial connectivity evidence from food price crisis in rural Indonesia pp. 383-389 Downloads
Futoshi Yamauchi and Reno Dewina
China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing pp. 390-400 Downloads
Xiangping Jia, Jikun Huang, Hao Luan, Scott Rozelle and Johan Swinnen
Consequences of a coexistence policy on the adoption of GMHT crops in the European Union pp. 401-411 Downloads
Francisco Areal, Laura Riesgo, Gómez-Barbero, Manuel and Rodríguez-Cerezo, Emilio
Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia pp. 412-426 Downloads
David Raitzer and Mywish Maredia
Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA’s “Public Consultation” instrument pp. 427-438 Downloads
Corrado Finardi, Giuseppe Pellegrini and Gene Rowe
Biofuels and the poor: Global impact pathways of biofuels on agricultural markets pp. 439-451 Downloads
Jikun Huang, Jun Yang, Siwa Msangi, Scott Rozelle and Alfons Weersink
New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand pp. 452-462 Downloads
Sarah Kersting and Meike Wollni
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment pp. 463-466 Downloads
Leejiah J. Dorward
Implications of mandatory labeling of GM food in India: Evidence from the supply side pp. 467-472 Downloads
Sangeeta Bansal and Guillaume Gruère
Administrative cooperation and disease control in cross-border pork production pp. 473-482 Downloads
Ludwig Arens, Hans-Hermann Thulke, Dirk Eisinger and Ludwig Theuvsen
The two dimensions of policy impacts on economic cohesion: Concept and illustration for the CAP pp. 483-491 Downloads
Heiko Hansen and Roland Herrmann

Volume 37, issue 3, 2012

The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy pp. 199-206 Downloads
Dijana Stupar, Wenche Barth Eide, Lesley Bourne, Michael Hendricks, Per Ole Iversen and Margareta Wandel
Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium pp. 207-216 Downloads
Domenico Dentoni, Davide Menozzi and Maria Giacinta Capelli
Women’s rank modifies the relationship between household and women’s food insecurity in complex households in northern Burkina Faso pp. 217-225 Downloads
Siméon Nanama and Edward A. Frongillo
People’s willingness to eat meat from animals vaccinated against epidemics pp. 226-231 Downloads
Alexandra Zingg and Michael Siegrist
Food choice, health information and functional ingredients: An experimental auction employing bread pp. 232-245 Downloads
Nicole Elizabeth Hellyer, Iain Fraser and Haddock-Fraser, Janet
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety pp. 246-254 Downloads
Elodie Rouviere and Julie Caswell
Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India pp. 255-263 Downloads
A. Amarender Reddy and Ma Cynthia S. Bantilan
Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector pp. 264-274 Downloads
Islam Hassouneh, Amr Radwan, Teresa Serra and José M. Gil
Why are African commodity exchanges languishing? A case study of the Zambian Agricultural Commodity Exchange pp. 275-282 Downloads
Nicholas Sitko and Thomas Jayne
Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia pp. 283-295 Downloads
Solomon Asfaw, Bekele Shiferaw, Franklin Simtowe and Leslie Lipper
Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities pp. 296-308 Downloads
Lorenz Probst, Elysée Houedjofonon, Hayford Mensah Ayerakwa and Rainer Haas
Agricultural market integration in India: An analysis of select commodities pp. 309-322 Downloads
C.S.C. Sekhar
Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China pp. 323-334 Downloads
Dongmin Kong
Consumer valuation of health attributes for soy-based food: A choice modeling approach pp. 335-342 Downloads
Jae Bong Chang, Wanki Moon and Siva K. Balasubramanian
Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world pp. 343-353 Downloads
Corinna Hawkes, Sharon Friel, Tim Lobstein and Tim Lang

Volume 37, issue 2, 2012

Altruism, reciprocity and health: A social experiment in restaurant choice pp. 143-150 Downloads
Christopher R. Keane, Jonathan Lafky and Oliver J. Board
Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment pp. 151-161 Downloads
Stéphan Marette, Antoine Messéan and Guy Millet
How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach pp. 162-170 Downloads
Alejandra Engler, Laura Nahuelhual, Gabriela Cofré and Jose Barrena
International trade related food miles – The case of Canada pp. 171-178 Downloads
Meidad Kissinger
People, institutions, and technology: A personal view of the role of foundations in international agricultural research and development 1960–2010 pp. 179-190 Downloads
Robert W. Herdt
Implications of nanotechnology growth in food and agriculture in OECD countries pp. 191-198 Downloads
Guillaume Gruère

Volume 37, issue 1, 2012

How do consumers in developed countries value the environment and workers’ social rights in developing countries? pp. 1-11 Downloads
Anne-Célia Disdier and Stéphan Marette
An exploration of livestock-development policies in western China pp. 12-20 Downloads
Adam M. Komarek, Scott A. Waldron and Colin G. Brown
Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare pp. 21-30 Downloads
Lana Awada and Amalia Yiannaka
International cattle ID and traceability: Competitive implications for the US pp. 31-40 Downloads
Ted Schroeder and Glynn Tonsor
Scenarios of the organic food market in Europe pp. 41-57 Downloads
Raffaele Zanoli, Danilo Gambelli and Daniela Vairo
Commodity prices, trade, and poverty in Uruguay pp. 58-66 Downloads
Carmen Estrades and María Terra
Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection pp. 67-76 Downloads
Meike Wollni and Bernhard Brümmer
Poverty effects of food price escalation: The importance of substitution effects in Mexican households pp. 77-85 Downloads
Benjamin Wood, Carl Nelson and Lia Nogueira
The welfare impact of food pathogen vaccines pp. 86-93 Downloads
Stéphan Marette, Brian Roe and Mario Teisl
Can off farm employment affect the privatization of social safety net? The case of self-employed farm households pp. 94-101 Downloads
Ashok Mishra and Hung-Hao Chang
Investments in tracking and tracing systems in the food industry: A PLS analysis pp. 102-113 Downloads
Matthias Heyder, Ludwig Theuvsen and Hollmann-Hespos, Thorsten
Agricultural technologies for climate change in developing countries: Policy options for innovation and technology diffusion pp. 114-123 Downloads
Travis Lybbert and Daniel Sumner
The economics of food aid under subsistence farming with an application to Malawi pp. 124-141 Downloads
Wouter Zant
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