Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 4, issue 4, 1979

US food system: Cakes and cables pp. 234-235

Margi Trapani

Energy use in convenience foods: Tracing inputs from primary through final product pp. 236-244

Mary Rawitscher and Jean Mayer

Food policy, nutrition planning and survival: The cases of Kerala and Sri Lanka pp. 245-258

Davidson R. Gwatkin

Fish as food: Present contribution and potential pp. 259-268

Wolfgang Krone

The European Community's food aid programme: An integration of ideology, strategy, technology and surpluses pp. 269-284

Ross B. Talbot

Nutrition research policy: US progress in the past decade pp. 285-294

Catherine E. Woteki and John B. Cordaro

Statistics on food and agriculture in China pp. 295-299

Roger W. Hay

Incentive policy in Chinese collective agriculture -- a comment pp. 300-302

D. L. Chinn

Lome 2 -- little change likely pp. 302-303

John Madely

Action on tropical food products pp. 303-304

N. R. Jones

Food aid and congressional power: Seminar on Implementation of United States Food Aid -- Title III, Princeton, NJ, USA, 15-16 January 1979 pp. 305-306

Edward Clay

A clash of ideologies on agrarian reform: World Conference on Agrarian Reform and Rural Development, Rome, Italy, 12-20 July 1979 pp. 306-307

Robin Sharp

Diet of man: Needs and Wants edited by John Yudkin Applied Science Publishers, London, 1978, 358 pp. [UK pound]20.00 pp. 308-309

T. L. V. Ulbricht

Eating oil: Energy use in food production Maurice B. Green Westview Press, Boulder, CO. 1978, 205 pp. [UK pound] 9.15 pp. 309-310

David White

Volume 4, issue 3, 1979

Food safety-what role for government? pp. 154-154

Wayne Pines

Food policies and prospects: Insights from global modelling pp. 155-168

Howard Wagsta

Technical change in Latin American agriculture: A conceptual framework for its interpretation pp. 169-177

M. Pineiro, E. Trigo and R. Fiorentino

Towards a strategy for fish farming in the UK pp. 178-193

J. W. McAnuff

Fish farming in Europe: Commercial and political dimensions pp. 194-202

R. G. B. Parker

Structure of US aquaculture: Developments in politics, organization and research pp. 204-215

Colin E. Nash

Research report: Energy requirements of mechanized aquaculture pp. 216-218

Mary Rawitscher and Jean Mayer

Japan's changing diet and agricultural conflicts pp. 219-221

Yasuhiko Yuize

Grains -- more or better storage? pp. 221-222

Raymond Crotty

Expanding vegetable protein pp. 227-228

John C. Caygill

Food technology and health pp. 228-229

Ann F. Walker

Japan's food prospects and policies: by Fred H. Sanderson The Brooking institution, Washington D.C., 1978,99 pp, $ 2.95 pp. 229-230

Christopher Howe

The Selected Papers of Wolf Ladejinsky Agrarian reform as unfinished business: edited by Louis J. Walinsky Published for the World Bank by Oxford University Press, Oxford, 1978, 603 pp. [UK pound]10.25 pp. 230-231

Steve Jones

Volume 4, issue 2, 1979

Comment: Social health and land policy pp. 74-74

Jean Mayer

Incentive policy in Chinese collective agriculture pp. 75-86

Gek-boo Ng

Modelling food and agricultural systems: A state-of-the-art study pp. 87-94

Marta Neunteufel

Chile: the secular food crisis pp. 95-106

Edgardo Floto

Uses of recommended intakes: The purpose of dietary recommendations pp. 107-114

J. C. Waterlow

US national dietary goals: Food industry threat or opportunity? pp. 115-128

James E. Austin and John A. Quelch

Food aid and food policy in Bangladesh pp. 129-133

Edward J. Clay

New regulations for novel proteins pp. 133-136

Brian J. McAuley

Maize protection in Zambia pp. 136-138

John Madeley

Sugar: an expensive source of calories pp. 138-139

Mary Rawitscher and Jean Mayer

Reforming the rural-urban contract pp. 139-142

Hernan Santa Cruz

Second UN Negotiating Conference on a Common Fund for Commodities: Geneva, Switzerland, 14-30 November, 1978 pp. 144-145

John Madeley

XIth International Congress of Nutrition: Rio de Janeiro, Brazil, 27 August-1 September 1978 pp. 145-146

Catherine Geissler

Development, reform and malnutrition in Chile: Peter Hakim and Giorgio Solimano MIT Press, Cambridge, MA, 1978. 91 pp, [UK pound]7.00 pp. 146-147

Andres Drobny

The impact of the EEC on the UK food Industry Effects on the Strategies of the UK Food, Drink and Tobacco Manufacturing Companies: J.R. Nicholls Wilton Publications, Teakfield Ltd, 1 Westmead, Farnborough, Hants, UK1978, 333 pp, [UK pound]25.00 pp. 148-148

Jim Burns and Christopher Ritson

Volume 4, issue 1, 1979

Land reform as a starting point pp. 2-2

David Lehmann

Cost analysis of a food insurance scheme for developing countries pp. 3-14

Panos Konandreas and Barbara Huddleston

International Cocoa Agreement 1975 pp. 15-25

Kabir-ur-Rahman Khan

Food and nutrition policy formulation: A Delphi approach to establishing basic principles pp. 26-34

S. C. Iverson, K. L. Iverson and J. P. Kevany

Stability and growth in the world oilseed market pp. 35-45

Robert S. Love

The impact of food aid -- Peru, a case study pp. 46-52

Philip Griffin

Tracing feeding programme drop-outs pp. 52-54

Simon Maxwell

Upland rice: an underdeveloped crop of Latin America pp. 54-57

Dennis Johnson

What will we eat tomorrow? UK food industry and its market pp. 57-58

T. L. V. Ulbricht

International Food Policy Research Institute pp. 59-61

Kathleen Wilk Hathaway

Food, peace -- and the pursuit of arms pp. 59-59

Geoff Tansey

The world food crisis: Sayed A. Marei2nd edition, Longman Group Ltd, Harlow, Essex, 1978, 134 pages, [UK pound]3.75 pp. 61-62

Pauline Marstrand

Food, stamps, and income maintenance: Maurice MacDonald Academic Press, New York, 1977, 155 pages pp. 62-63

H. C. Kenski

Critical issues on food marketing systems in developing countries: H.J. Mittendorf, E.J. Barker and H. Schneider organization of Economic Cooperation and Development (OECD), Paris, 1977, 97 pages, [UK pound]3.00 pp. 65-66

V. J. Tickner

A developing country's fruit and vegetable marketing system the case of the Mexican small farmer: Richard Anson, Monterrey (Mexico) Institute Tecnologico y de Estudios Supenores (ITES) 135 pages, 1977, copies obtainable from A. Schumacher, World Bank, 1818 H Street NW, Washington DC, 20433, USA pp. 66-66

Frank Meissner