Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 3, issue 4, 1978

National dietary goals pp. 242-242

Dorothy F. Hollingsworth

The statistics of hunger pp. 243-255

Roger W. Hay

Price fixing under the CAP -- proposition and decision: The example of the 1978/79 price review pp. 256-271

Simon Harris and Alan Swinbank

Knowledge intensive agriculture: The need for science in labour intensive agriculture pp. 272-279

Pauline Marstrand, John Gribbin and Howard Rush

Are high-protein foods economically efficient?: The case of soy-fortified wheatflour in Ecuador pp. 280-288

Patrick Gormely

Food aid for supplementary feeding programmes: An analysis pp. 289-298

Simon Maxwell

New directions in food marketing policies in LDCs pp. 299-307

Vincent Tickner

Alternatives for Danish agriculture pp. 308-312

Erik Juul Jorgensen

Letter to the editor: Futures markets and `John Citizen' the wage earner pp. 312-312

David Evans

Futures markets, hedging and international commodity agreements pp. 313-315

Gordon Gemmill

Centre for European agricultural studies pp. 315-316

Ian G. Reid

OECD expert meeting on the scope and conditions for improved use of food aid for development: 30-31 March 1978, Paris, France pp. 318-319

Christopher Stevens

Meeting of the OECD committee for agriculture at ministerial level: Paris, France, 9-10 February 1978 pp. 319-321

Paul Dymock

Workshop on the impact of food price policies on nutrition: Mexico City, 22-25 March 1978 pp. 322-323

David Lehmann

Common prices and Europe's farm policy: by Theodore Heidhues, T.E. Josling, Christopher Ritson and Stefan Tangermann 74pp, Thames Essay No 14, trade policy research centre, London, 1978 pp. 323-324

G. J. L. Avery

World food resources actual and potential: by Michael Allaby 411 pages, [UK pound]15.00, Applied Science Publishers, London, 1977 pp. 324-325

Radha Sinha

Volume 3, issue 3, 1978

Stocks: Credibility? pp. 162-162

Tim Josling

Norwegian nutrition and food policy: Consumer information and price policy aspects pp. 163-179

Colin Blythe

International coffee agreement 1976: Issues of selectivity, regulation and reciprocity pp. 180-190

Kabir-ur-Rahman Khan

The world food council at three years: Global food system manager? pp. 191-201

Mitchel B. Wallerstein and James E. Austin

Direct governmental production in agriculture in Ghana: Consequences for food production and consumption, 1960-1966 and 1967-1975 pp. 202-208

Felix I. Nweke

Labelling policy in the EEC pp. 209-215

Noreen Burrows

Toward a national food policy for the USA pp. 216-221

Carol Tucker Foreman

A roundabout in Rwanda pp. 221-223

Robin Sharp

`Common food policy' for Europe pp. 223-225

Hector Laing

IFAD moves into action pp. 225-226

Geoff Tansey

Food labelling review: A summary pp. 226-227

I. D. Morton

Consumers' interests and the CAP pp. 228-230

Pamela Entwistle

Exporting UK food products pp. 230-231

Sarah Bourne

Coffee, tea and cocoa market prospects and development lending: Shamsher Singh, Jos de Vries, John C.L. Hulley and Patrick Yeung 129 pages, [UK pound]4.15, World Bank staff occasional papers no 22, The Johns Hopkins University Press, Baltimore and London, 1977 pp. 232-233

Ian G. Stewart

Cancer testing technology and saccharin: Office of Technology Assessment, US Congress 149 pages, US Government Printing Office, Washington, DC, 1977 pp. 233-234

I. D. Morton

Arid zone development potentialities and problems: edited by Yair Mundlak and S. Fred Singer 293 pages, Ballinger Publishing Company, Cambridge MA, 1977 pp. 234-235

Frank Meissner

Letters to the editor pp. 237-238

Alec Nove

Volume 3, issue 2, 1978

Food strategy for Canada: Inching towards a national plan pp. 82-83

Joe Belden

Arab agriculture -- prospects for self-sufficiency pp. 84-94

Aziz El-Sherbini and Radha Sinha

US food stamp policy -- political considerations pp. 95-103

Henry C. Kenski

The International Sugar Agreement 1977 -- Market regulator and instrument of international policy pp. 104-113

Kabir-ur-Rahman Khan

World food futures -- growth with redistribution? pp. 114-126

Howard Rush, Pauline Marstrand and John Gribbin

Economic planning of Eastern Europe and the USSR -- the role of agriculture pp. 127-135

Zybnek Zeman

Pesticide use in less developed countries -- economic and environmental considerations pp. 136-146

S. Ghatak and R. K. Turner

Cropping for plant-based agriculture pp. 147-149

Susan Thompson and Ernest Braun

Food Research Institute, Stanford University pp. 149-150

Walter P. Falcon

World food and nutrition study: The potential contributions of research steering committee of the National Research Council Study on World Food and Nutrition, NRC Commission on International Relations pp. 155-156

T. L. V. Ulbricht

Guidelines for developing an effective national food control system: Prepared in collaboration with the United Nations Environment Programme. FAO Food Control Series No 1 and WHO Food Control Series No 1, FAO/WHO,Rome, 1976,169 pages pp. 156-157

I. D. Morton

Letter to the editor pp. 157-158

Martin Buxedas

Volume 3, issue 1, 1978

Prospects for the CAP pp. 2-2

Graham Avery

Neither feast nor famine: World food 20 years on pp. 3-17

Selwyn Enzer, Richard Drobnick and Steven Alter

Food aid and nutrition: The case of Botswana pp. 18-28

Christopher Stevens

Futures trading and hedging pp. 29-35

Warren W. Lebeck

Hedging against the `interventionists' pp. 36-38

David Evans

Appropriate rural technology: Recent Indian experience with farm-level foodgrain storage research pp. 39-49

Martin Greeley

Food production policies in Nigeria pp. 50-58

Segun Famoriyo

Nutrition planning--what relevance to hunger? pp. 59-65

Claudio Schuftan

Subsistence agriculture and technological options pp. 65-67

Jose Pastore

Essential fatty acids and disease: Implications for food and nutrition planning pp. 68-69

T. L. V. Ulbricht

UN Conference on Destrification,: Nairobi, Kenya, 29 August-9 September 1977 pp. 69-71

Robin Sharp

Nutrition education: International Conference sponsored by International Union of Nutritional Sciences (IUNS) in co-operation with UNESCO, Oxford, UK 31 August-7September, 1977 pp. 71-72

M. Cepede

Food policy for America: by Harold G. Halcrow 264 pages, [UK pound]14.95, McGraw-Hill, New York and London, 1977 pp. 72-72

Tim Josling

Toward a national food policy: by Joe Belden with Gregg Forte 228 pages, np, Exploratory Project for Economic Alternatives, 2000 P Street NW, Suite 515, Washington DC, 20036, USA, 1977 pp. 72-73

Tim Josling

The famine business: by Colin Tudge 141 pages, [UK pound]3.95, 1977, Faber and Faber, London pp. 74-75

Brian Gardner