Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 126, issue C, 2024

Who values urban community gardens and how much?

Liqing Li and Dede Long

Agricultural commodities’ price transmission from international to local markets in developing countries

Lotanna E. Emediegwu and Marco Rogna

Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?

Himani Vardhan Sharma and Tammy Leonard

Estimating the cost and affordability of healthy diets: How much do methods matter?

Derek Headey, Kalle Hirvonen and Harold Alderman

Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices

James L. Mitchell, Jada Thompson and Trey Malone

Public food procurement and production: Evidence of the food acquisition program in Brazil

Dieison Casagrande, Lucas Emanuel, Carlos Freitas, Alex Lima, Fábio Nishimura and Felipe Oliveira

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Anna Kristina Edenbrandt and Carl-Johan Lagerkvist

Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods

Paula Carvalho Pereda, Maria Alice Moz-Christofoletti, Ana Clara Duran, Maria Laura da Costa Louzada and Shu Wen Ng

Demand effects of unilateral versus industry-wide sugar reduction scenarios

Matthias Staudigel, Malte Oehlmann and Jutta Roosen

Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective

Tino Bech-Larsen, Klaus G. Grunert and George Tsalis

The distributional implications of health taxes: A case study on the Italian sugar tax

G. Tiboldo, E. Castellari and D. Moro

Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States

Pratyoosh Kashyap, Jordan Suter and Sophie C. McKee

Fertilizer prices and deforestation in Africa

Yacouba Kassouri

Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach

Jennifer Browne, Walker (Yorta Yorta), Troy, Hill (Torres Strait Islander), Karen, Mitchell (Mununjali), Fiona, Holly Beswick, Thow (Pennemuker, Ngāti Porou), Stephanie, Ryan (Gunditjmara), Joleen, Sherriff (Wotjobaluk), Simone, Amy Rossignoli, Ropitini (Ngāti Kahungunu, Ngāti Maniapoto), Abe, Michael Johnstone, Paradies (Wakaya), Yin, Kathryn Backholer, Steven Allender and Andrew D. Brown

Volume 125, issue C, 2024

The effects of social norms and observability on food choice

Astrid Dannenberg, Charlotte Klatt and Eva Weingärtner

Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country

Scott Biden, Alan P. Ker, Bruno Larue and Stephen Duff

Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

Jaweriah Hazrana and Ashok K. Mishra

Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Akuffo Amankwah and Tendai Gwatidzo

Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

Derek Headey, Fantu Bachewe, Quinn Marshall, Kalyani Raghunathan and Kristi Mahrt

Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions

Michael Keenan, Ricardo Fort and Ricardo Vargas

Europe needs better pesticide policies to reduce impacts on biodiversity

Robert Finger, Kevin Schneider, Jeroen Candel and Niklas Möhring

The EU’s pesticides MRLs harmonization: effect on trade, prices and quality

Anirudh Shingal and Malte Ehrich

Citizens’ perceptions of agricultural policy goals—evidence from Switzerland

Nadja El Benni, Judith Irek, Robert Finger, Gabriele Mack and Jeanine Ammann

The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context

Nathaniel Jensen, Nils Teufel, Rupsha Banerjee, Diba Galgallo and Kelvin Mashisia Shikuku

Impact of municipality-run discount stalls on price formation across the food supply chain

Yusuf Emre Akgunduz and Elif Ozcan-Tok

Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive

Soye Shin, Mihir Gandhi, Jyotika Puri and Eric Finkelstein

An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption

Simone Pettigrew, Leon Booth, Victoria Farrar, Prof Julie Brown, Branislava Godic and Jason Thompson

Agricultural mechanization and the performance of the local Chinese economy

Baoling Zou, Yudan Chen, Ashok K. Mishra and Stefan Hirsch

Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis

Billie Ray, Karen DeLong, Kimberly Jensen, Sara Burns and Curtis Luckett

Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20

Vincenzo Salvucci and Finn Tarp

Volume 124, issue C, 2024

The effect of universal free school meals on children’s food hardship

Saied Toossi

How do regional and demographic differences in diets affect the health and environmental impact in China?

Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer and Elise F. Talsma

Trends in the school lunch program: Changes in selection, nutrition & health

Therese Bonomo and Diane Schanzenbach

Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya

Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a and An M.O. Notenbaert

Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences

Eva Salve Tino Bacud, Maria Katharina Gerullis, Ranjitha Puskur and Thomas Heckelei

The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR

John Lynam, Derek Byerlee and Joyce Lewinger Moock

Recall characteristics and food safety process control

Michael Ollinger

Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

Ruishi Si, Xin Liu, Sitong Pan, Qian Lu and Mingyue Liu

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda Blake, Katherine Sievert and Gary Sacks

Does organic farming jeopardize food security of farm households in Benin?

Ghislain B.D. Aïhounton and Arne Henningsen

Government fertilizer subsidies, input use, and income: The case of Senegal

Aymeric Ricome, Jesús Barreiro-Hurlé and Cheickh Sadibou Fall

A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan

Yupeng Wang and Satoru Shimokawa

The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆

Victor Cordonnier, Katia Covarrubias and Ana Paula de la O Campos

Volume 123, issue C, 2024

Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending

Alyssa Brown

Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

Shellye Suttles, Angela Babb and Daniel C. Knudsen

Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank

Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay and Christina M Pollard

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney and Franco Sassi

Price response to government disclosure of food safety information in developing markets

Wen Lin, Baojie Ma, Jiangyuan Liang and Shaosheng Jin

Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution

Mauro Vigani, Amr Khafagy and Robert Berry

Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia

Adhitya Marendra Kiloes, Puspitasari,, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, Mohammad Jawal Anwarudin Syah, Nirmala Friyanti Devy and Hardiyanto,

Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment

Linyi Zheng