Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 125, issue C, 2024

The effects of social norms and observability on food choice

Astrid Dannenberg, Charlotte Klatt and Eva Weingärtner

Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country

Scott Biden, Alan P. Ker, Bruno Larue and Stephen Duff

Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

Jaweriah Hazrana and Ashok K. Mishra

Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Akuffo Amankwah and Tendai Gwatidzo

Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

Derek Headey, Fantu Bachewe, Quinn Marshall, Kalyani Raghunathan and Kristi Mahrt

Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions

Michael Keenan, Ricardo Fort and Ricardo Vargas

Europe needs better pesticide policies to reduce impacts on biodiversity

Robert Finger, Kevin Schneider, Jeroen Candel and Niklas Möhring

The EU’s pesticides MRLs harmonization: effect on trade, prices and quality

Anirudh Shingal and Malte Ehrich

Citizens’ perceptions of agricultural policy goals—evidence from Switzerland

Nadja El Benni, Judith Irek, Robert Finger, Gabriele Mack and Jeanine Ammann

The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context

Nathaniel Jensen, Nils Teufel, Rupsha Banerjee, Diba Galgallo and Kelvin Mashisia Shikuku

Impact of municipality-run discount stalls on price formation across the food supply chain

Yusuf Emre Akgunduz and Elif Ozcan-Tok

Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive

Soye Shin, Mihir Gandhi, Jyotika Puri and Eric Finkelstein

An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption

Simone Pettigrew, Leon Booth, Victoria Farrar, Prof Julie Brown, Branislava Godic and Jason Thompson

Agricultural mechanization and the performance of the local Chinese economy

Baoling Zou, Yudan Chen, Ashok K. Mishra and Stefan Hirsch

Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis

Billie Ray, Karen DeLong, Kimberly Jensen, Sara Burns and Curtis Luckett

Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20

Vincenzo Salvucci and Finn Tarp

Volume 124, issue C, 2024

The effect of universal free school meals on children’s food hardship

Saied Toossi

How do regional and demographic differences in diets affect the health and environmental impact in China?

Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer and Elise F. Talsma

Trends in the school lunch program: Changes in selection, nutrition & health

Therese Bonomo and Diane Schanzenbach

Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya

Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a and An M.O. Notenbaert

Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences

Eva Salve Tino Bacud, Maria Katharina Gerullis, Ranjitha Puskur and Thomas Heckelei

The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR

John Lynam, Derek Byerlee and Joyce Lewinger Moock

Recall characteristics and food safety process control

Michael Ollinger

Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

Ruishi Si, Xin Liu, Sitong Pan, Qian Lu and Mingyue Liu

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda Blake, Katherine Sievert and Gary Sacks

Does organic farming jeopardize food security of farm households in Benin?

Ghislain B.D. Aïhounton and Arne Henningsen

Government fertilizer subsidies, input use, and income: The case of Senegal

Aymeric Ricome, Jesús Barreiro-Hurlé and Cheickh Sadibou Fall

A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan

Yupeng Wang and Satoru Shimokawa

The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆

Victor Cordonnier, Katia Covarrubias and Ana Paula de la O Campos

Volume 123, issue C, 2024

Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending

Alyssa Brown

Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

Shellye Suttles, Angela Babb and Daniel C. Knudsen

Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank

Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay and Christina M Pollard

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney and Franco Sassi

Price response to government disclosure of food safety information in developing markets

Wen Lin, Baojie Ma, Jiangyuan Liang and Shaosheng Jin

Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution

Mauro Vigani, Amr Khafagy and Robert Berry

Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia

Adhitya Marendra Kiloes, Puspitasari,, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, Mohammad Jawal Anwarudin Syah, Nirmala Friyanti Devy and Hardiyanto,

Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment

Linyi Zheng

Volume 122, issue C, 2024

Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries

Xinghua Liu, Yue Liang and Kevin Z. Chen

Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models

Olivier Ecker and Karl Pauw

What drives the reduction in sodium intake? Evidence from scanner data

Ezgi Cengiz and Christian Rojas

The contagion mechanism and governance strategy of corporate social irresponsibility of Chinese food companies

Gang Tian, Yumeng Wang, Yu Gong, Yi Tian, Xuexu Piao and Tianyu Zhang

Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities

Pratyoosh Kashyap, Becca B.R. Jablonski and Allison Bauman

Does agricultural intensification pay in the context of structural transformation?

Ghislain Aihounton and Luc Christiaensen

Viewpoint: The uptake of new crop science: Explaining success, and failure

Robert Paarlberg, Anjanabha Bhattacharya, Jikun Huang, Margaret Karembu, Carl Pray and Justus Wesseler

Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study

Emily Warren, Paul Boadu, Josephine Exley, Lorraine Williams, Bob Erens and Cécile Knai

Food security and the COVID-19 employment shock in Nigeria: Any ex-ante mitigating effects of past remittances?

Al-mouksit Akim, Firmin Ayivodji and Jeffrey Kouton

Food for thought: A meta-analysis of animal food demand elasticities across world regions

Clara G. Bouyssou, Jørgen Dejgård Jensen and Wusheng Yu

Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia

Hom N. Gartaula, Gebrelibanos Gebremariam and Moti Jaleta

The glass of milk half-empty? Dairy development and nutrition in low and middle income countries

Derek Headey, Harold Alderman, John Hoddinott and Sudha Narayanan

Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria

Olusegun Fadare, Chittur Srinivasan and Giacomo Zanello

The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps

Monique Potvin Kent, Christine Mulligan, Elise Pauzé, Adena Pinto and Lauren Remedios