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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
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Volume 21, issue 6, 1996

Food demand studies in Sub-Saharan Africa: a survey of empirical evidence pp. 479-496 Downloads
T. Teklu
The disappearing budget constraint on EU agricultural policy pp. 497-508 Downloads
Alan Matthews
Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why pp. 509-525 Downloads
Bruce A. Larson and George B. Frisvold
The AMS in agricultural trade negotiations: a review pp. 527-539 Downloads
H. J. Silvis and C. P. C. M. van der Hamsvoort
Economics of wheat production in Bangladesh pp. 541-560 Downloads
Michael Morris, Nuimuddin Chowdhury and Craig Meisner
Development economics and policy: a conference to celebrate the 85th birthday of H.W. Singer pp. 561-567 Downloads
D. J. Shaw
Food of the Future: the risks and realities of biotechnology pp. 569-570 Downloads
S. Jarvis and L. Harris

Volume 21, issue 4-5, 1996

Acknowledgements pp. 343-343 Downloads
Panos Konandreas and Jim Greenfield
Introduction: An overview of the issues pp. 345-350 Downloads
Jim Greenfield and Panos Konandreas
An overview of assessments of the impact of the Uruguay Round on agricultural prices and incomes pp. 351-363 Downloads
Ramesh Sharma, Panos Konandreas and Jim Greenfield
The Uruguay round agreement on agriculture: food security implications for developing countries pp. 365-375 Downloads
Jim Greenfield, Maurizio de Nigris and Panos Konandreas
Implications of the Uruguay round on the world rice economy pp. 377-391 Downloads
Chan Ling Yap
Capping the CAP? Implementation of the Uruguay round agreement by the European union pp. 393-407 Downloads
Alan Swinbank
Potential erosion of trade preferences in agricultural products pp. 409-417 Downloads
Fumiko Yamazaki
The Uruguay round and agricultural policies in developing countries and economies in transition pp. 419-431 Downloads
Alberto Valdes and Alex F. McCalla
Uruguay round commitments on domestic support: Their implications for developing countries pp. 433-446 Downloads
Panos Konandreas and Jim Greenfield
A future food aid regime: Implications of final act of the Uruguay round pp. 447-460 Downloads
D. J. Shaw and H. W. Singer
The next round: Game theory and public choice perspectives pp. 461-477 Downloads
David Vanzetti

Volume 21, issue 3, 1996

Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment pp. 255-277 Downloads
Derek Byerlee and Paul W. Heisey
Dietary fiber intake away-from-home and at-home in the United States pp. 279-290 Downloads
Rodolfo Nayga
Measuring food insecurity: the frequency and severity of "coping strategies" pp. 291-303 Downloads
Daniel G. Maxwell
The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS pp. 305-318 Downloads
Carl E. Pray
Dairy products demand and marketing in Kilimanjaro Region, Tanzania pp. 319-336 Downloads
Ntengua Mdoe and Steve Wiggins
Survival in the Sahel. An ecological and developmental challenge: edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) ISNAR and Ciba-Geigy, The Hague, The Netherlands (1995) pp. 337-338 Downloads
Tilo Ulbricht
Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD: Ross B. Talbot The Scarecrow Press, Inc., Metuchen, NJ, & London, 186 pp, ISBN 0-8108-2847-2 (1994) pp. 338-340 Downloads
Uwe Kracht
The food system: Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995) pp. 340-342 Downloads
Joan Dye Gussow

Volume 21, issue 2, 1996

Food security: a post-modern perspective pp. 155-170 Downloads
Simon Maxwell
Price determination and discovery in a 'de-regulated' milk market: perspectives on the price of UK milk pp. 171-187 Downloads
Andrew Fearne and Derek Ray
Food aid and food markets: lessons from Mozambique pp. 189-209 Downloads
David Tschirley, Cynthia Donovan and Michael Weber
Pest management, the environment, and Japanese foreign assistance pp. 211-228 Downloads
Richard J. Tobin
Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa pp. 229-241 Downloads
A. Marter and A. Gordon
Feeding and greening the world: The role of international agricultural research: Derek Tribe CAB International, Oxford, UK, 288 pp, [UK pound]16.95 (1995) pp. 251-252 Downloads
Tilo Ulbricht
The economics of energy in agriculture: Chennat Gopalakrishan Avebury, Aldershot, 118 pp, [UK pound]32.50 (1994) pp. 252-253 Downloads
Margaret Biswas

Volume 21, issue 1, 1996

Human rights in nutrition and nutrition in human rights pp. 5-10 Downloads
Cecilia A. Florencio
Children's rights to adequate nutritious foods in the two Americas pp. 11-16 Downloads
John T. Cook and J. Larry Brown
The right to food and the role of finance pp. 17-21 Downloads
Pierre Spitz
Human rights requirements to social and economic development pp. 23-39 Downloads
Asbjorn Eide
Nutrition and the convention on the rights of the child pp. 41-55 Downloads
Urban Jonsson
Nutrition, human rights and resources pp. 57-71 Downloads
Robert E. Robertson
Realizing the right to food and nutrition through public and private action: Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights pp. 73-82 Downloads
Uwe Kracht and Muzammel Huq
The right to food in the post-Cold War era pp. 83-102 Downloads
Thomas J. Marchione
Promoting nutrition rights in Latin America pp. 103-110 Downloads
Maria Eugenia Villareal and George Kent
The role of international NGOs in promoting nutrition rights pp. 111-121 Downloads
Sigrun I. Skogly
Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy pp. 123-128 Downloads
Andre Frankovits
Rejoinder: World alliance for nutrition and human rights pp. 129-138 Downloads
Secretariat Wanahr
Human resource building for the promotion of nutrition rights A cross-disciplinary challenge pp. 139-152 Downloads
Wenche Barth Eide, Gudmundur Alfredsson and Arne Oshaug

Volume 20, issue 6, 1995

Food and nutrition policy in Malta pp. 475-486 Downloads
Leonard Mizzi
Policies and institutions in transition economies: a political economy perspective on the agri-food sector pp. 487-500 Downloads
Jonathan Brooks
Is the locus of poverty changing? pp. 501-518 Downloads
Rosamond L. Naylor and Walter P. Falcon
The changing public role in services to agriculture: a framework for analysis pp. 521-528 Downloads
Diana Carney
The 'new public management' and the reform of public services to agriculture in adjusting economies: the role of contracting pp. 529-536 Downloads
Michael Hubbard
The changing public role in agricultural extension pp. 537-544 Downloads
John Farrington
The state's role in financing agricultural research pp. 545-550 Downloads
Jonathan Beynon
Food market reform: the changing role of the state pp. 551-560 Downloads
Stephen Jones
Malawi: reforming the state's role in agricultural marketing pp. 561-571 Downloads
Lawrence D. Smith
Kenya's Cereal Sector Reform Programme: managing the politics of reform pp. 573-584 Downloads
Peter M. Lewa and Michael Hubbard
The changing public role in services to food and agriculture: The legal regulation of food markets in India pp. 585-596 Downloads
Harriss-White, Barbara
Coping with vulnerability and criticality pp. 601-602 Downloads
Penny Allen
Agriculture environment and health: Sustainable development in the 21st century: edited by V. W. Ruttan University of Minnesota Press, London (1994) pp. 603-604 Downloads
John Nelson
Cities feeding people: An examination of urban agriculture in East Africa: edited by Axumite G. Egziabher, Diana Lee-Smith, Daniel G. Maxwell, Pyar Ali Menon, Luc J.A. Mougeot and Camnillus J. Sawio International Development Research Center Ottawa 146 pp (1994) pp. 605-606 Downloads
James Sumberg

Volume 20, issue 5, 1995

Introduction to getting agriculture moving pp. 379-383 Downloads
Charles Timmer
The recovery of agricultural productivity in sub-Saharan Africa pp. 385-405 Downloads
Steven Block
Gender differentials in farm productivity: implications for household efficiency and agricultural policy pp. 407-423 Downloads
Christopher Udry, John Hoddinott, Harold Alderman and Lawrence Haddad
Development reconsidered: The African challenge pp. 425-438 Downloads
Daniel Bromley
The nature of agricultural systems: food security and environmental balance pp. 439-454 Downloads
K. G. Cassman and R. R. Harwood
Getting agriculture moving: do markets provide the right signals? pp. 455-472 Downloads
Charles Timmer

Volume 20, issue 4, 1995

PDS: beyond implicit subsidy and urban bias -- the Indian experience pp. 259-278 Downloads
M. H. Suryanarayana
The food-first bias and nutrition policy: lessons from Ethiopia pp. 279-298 Downloads
David L. Pelletier, Kassahun Deneke, Yemane Kidane, Beyenne Haile and Fikre Negussie
Impacts of devaluation on Senegalese households: policy implications pp. 299-313 Downloads
Valerie Kelly, Thomas Reardon, Bocar Diagana and Amadou Abdoulaye Fall
An analytic model for emergency food provision pp. 315-321 Downloads
Kurt Schaefer
China's grain imports: an empirical study pp. 323-338 Downloads
Xiao-yuan Dong, Terrence S. Veeman and Michele M. Veeman
The impact of the GATT agreement on EU fruit and vegetable policy pp. 339-357 Downloads
Alan Swinbank and Christopher Ritson
World consumption of cereals: will it double by 2025? pp. 359-366 Downloads
Nicholas Alexandratos and Hartwig de Haen
Confronting the silent challenge of hunger: a conference synthesis pp. 367-370 Downloads
David Tschirley, Thomas Jayne, Lawrence Rubey, Thomas Reardon, John Staatz, James Shaffer and Michael Weber
OECD Review of Agricultural Policies: Poland pp. 371-372 Downloads
Derek Baker

Volume 20, issue 3, 1995

Agricultural commercialization and diversification: processes and policies pp. 171-185 Downloads
Prabhu Pingali and Mark Rosegrant
Agricultural commercialization: impacts on income and nutrition and implications for policy pp. 187-202 Downloads
Joachim von Braun
Water policy for efficient agricultural diversification: market-based approaches pp. 203-223 Downloads
Mark Rosegrant, Renato Gazmuri Schleyer and Satya N. Yadav
Agricultural diversification and export promotion in sub-Saharan Africa pp. 225-243 Downloads
Christopher L. Delgado
Agricultural diversification and policy reform pp. 245-255 Downloads
Jorge A. Quiroz and Alberto Valdes

Volume 20, issue 2, 1995

The emergence of parallel markets in a transition economy: The case of Mozambique pp. 83-98 Downloads
David Sahn and Jaikishan Desai
Liberalization of grain markets in Nicaragua From market substitution to state minimalism pp. 99-110 Downloads
Max Spoor
Demand-side constraints on the introduction of new food technologies: The case of food irradiation pp. 111-127 Downloads
Spencer Henson
Agriculture after socialism The transformation and development of Lithuanian agriculture pp. 129-137 Downloads
Nicholas Maddock
Employment and food crop/food marketing pp. 139-144 Downloads
Vincent Tickner
XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe pp. 145-147 Downloads
Merle D. Faminow
Income and dietary change: International comparisons using purchasing-power-parity conversions pp. 149-159 Downloads
Thomas T. Poleman and Lillian T. Thomas
Agricultural commercialization, economic development, and nutrition: edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994) pp. 161-163 Downloads
Vincent Tickner

Volume 20, issue 1, 1995

Issues in valuing food aid: The cash or in-kind controversy pp. 3-10 Downloads
Merle D. Faminow
Multinationals and agricultural policy in the EC and USA pp. 11-25 Downloads
Margherita Scoppola
Export credit guarantees: The commodity credit corporation and US agricultural export policy pp. 27-39 Downloads
Bengt Hyberg, Mark Smith, David Skully and Cecil Davison
Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny pp. 41-50 Downloads
David Dibley, Duncan Boughton and Thomas Reardon
The Polish agricultural marketing system: A policy perspective on developments pp. 51-57 Downloads
Wanda Chmielewska and Derek Baker
Public distribution of food in India: A clarification pp. 59-62 Downloads
M. H. Suryanarayana
A note on choice of indicators for food security and nutrition monitoring pp. 63-68 Downloads
M. Mahmud Khan and Frank Riely
Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994 pp. 77-78 Downloads
Randall E. Brummett
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