Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 43, issue C, 2013

How much trustworthy and salubrious an organic jam should be? The impact of organic logo on the Italian jam market pp. 1-13

Tiziano Razzolini

Food aid and household food security in a conflict situation: Empirical evidence from Northern Uganda pp. 14-22

Hamidu A. Tusiime, Robrecht Renard and Lodewijk Smets

Investor reactions to food safety incidents: Evidence from the Chinese milk industry2We thank Colin Poulton (Managing Editor), two anonymous referees, Martin Qiu, Shasha Liu, and Yan Sheng for helpful comments and valuable suggestions. All remaining errors and omissions are our own. We gratefully acknowledge the financial support from National Natural Science Foundation of China (grant no. 71372130; 71173078) and the Fundamental Research Funds for the Central Universities of China (grant no. HUST-2013WQ025).2 pp. 23-31

Yunhao Dai, Dongmin Kong and Maobin Wang

GMO standards, endogenous policy and the market for information pp. 32-43

Mauro Vigani and Alessandro Olper

Impact of metal silos on households’ maize storage, storage losses and food security: An application of a propensity score matching pp. 44-55

Zachary M. Gitonga, Hugo De Groote, Menale Kassie and Tadele Tefera

Integrating climate change, food prices and population health pp. 56-66

Catherine Bradbear and Sharon Friel

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy pp. 67-76

Jane Dixon and Bronwyn Isaacs

Compounding food and income insecurity in Yemen: Challenges from climate change pp. 77-89

Manfred Wiebelt, Clemens Breisinger, Olivier Ecker, Perrihan Al-Riffai, Richard Robertson and Rainer Thiele

The impact of income diversification among fishing communities in Western Kenya pp. 90-99

Edward Olale and Spencer Henson

Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes pp. 100-107

Ilya Rahkovsky, Biing-Hwan Lin, Chung-Tung Jordan Lin and Jonq-Ying Lee

Change and diversity in smallholder rice–fish systems: Recent evidence and policy lessons from Bangladesh pp. 108-117

Madan M. Dey, David Spielman, A.B.M.M. Haque, M.S. Rahman and R. Valmonte-Santos

Horticultural exports, female wage employment and primary school enrolment: Theory and evidence from Senegal pp. 118-131

Miet Maertens and Ellen Verhofstadt

The divergence of country of origin labelling regulations between Australia and New Zealand pp. 132-141

Amanda Wood, Tim Tenbensel and Jennifer Utter

Food security in the United Kingdom: External supply risks pp. 142-147

L.J. Hubbard and Carmen Hubbard

How do political, individual and contextual factors affect school milk demand? Empirical evidence from primary schools in Germany pp. 148-158

Daniela Weible, Petra Salamon, Inken B. Christoph-Schulz and Guenter Peter

Status of development, regulation and adoption of GM agriculture in Africa: Views and positions of stakeholder groups pp. 159-166

Ademola A. Adenle, E. Jane Morris and Govindan Parayil

The role of microcredit in older children’s nutrition: Quasi-experimental evidence from rural China pp. 167-179

Jing You

Are consumers concerned about palm oil? Evidence from a lab experiment pp. 180-189

Anne-Célia Disdier, Stéphan Marette and Guy Millet

Agriculture reform and food crisis in Syria: Impacts on poverty and inequality pp. 190-203

Benedetto Rocchi, Donato Romano and Raid Hamza

Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function pp. 204-212

George Davis and Wen You

Potential impacts of increasing average yields and reducing maize yield variability in Africa pp. 213-226

Genti Kostandini, Roberto La Rovere and Tahirou Abdoulaye

Food price surges and poverty in urban Colombia: New evidence from household survey data pp. 227-236

Laura Rodriguez-Takeuchi and Katsushi Imai

The economics of adventitious presence thresholds in the EU seed market pp. 237-247

Nicholas Kalaitzandonakes and Alexandre Magnier

Explaining smallholder maize marketing in southern and eastern Africa: The roles of market access, technology and household resource endowments pp. 248-266

David Mather, Duncan Boughton and Thomas Jayne

Household food demand in Turkey: A two-step demand system approach pp. 267-277

Abdulbaki Bilgic and Steven T. Yen

Background risk of food insecurity and insurance behaviour: Evidence from the West Bank pp. 278-290

Elisa Cavatorta and Luca Pieroni

Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector pp. 291-305

Monica Schuster and Miet Maertens

Potential impact of genetically improved carp strains in Asia pp. 306-320

Madan Mohan Dey, Praduman Kumar, Oai Li Chen, Md. Akhtaruzzaman Khan, Nagesh Kumar Barik, Luping Li, Ayut Nissapa and Ngoc Sao Pham

Impact of rainfall pattern on cereal market and food security in Sudan: Stochastic approach and CGE model pp. 321-331

Maria Sassi and Alberto Cardaci

Evolving beef export market access requirements for age and source verification pp. 332-340

Dustin Pendell, Glynn Tonsor, Kevin Dhuyvetter, Gary W. Brester and Ted Schroeder

How should nutrition be positioned in the post-2015 agenda? pp. 341-352

Lawrence Haddad

Volume 42, issue C, 2013

Product standards and developing country agricultural exports: The case of the European Union pp. 1-10

Ben Shepherd and Norbert Wilson

HIV affected households in Western Kenya experience greater food insecurity pp. 11-17

Murugi Ndirangu, Sonia Ehrlich Sachs, Cheryl Palm and Richard J. Deckelbaum

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats pp. 18-31

Jorgen Jensen and Sinne Smed

Conflict, food price shocks, and food insecurity: The experience of Afghan households pp. 32-47

D’Souza, Anna and Dean Jolliffe

Price relations between export and domestic rice markets in Thailand pp. 48-57

Adam John

Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution pp. 58-70

Li Zhao, Haiying Gu, Chengyan Yue and David Ahlstrom

A consumer segmentation of nutrition information use and its relation to food consumption behaviour pp. 71-80

Vivianne H.M. Visschers, Christina Hartmann, Rebecca Leins-Hess, Simone Dohle and Michael Siegrist

The impact of E. Coli O157:H7 recalls on live cattle futures prices: Revisited pp. 81-87

Arian Khaleghi Moghadam, Claudia Schmidt and Kevin Grier

Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach pp. 88-95

Geir Wæhler Gustavsen and Kyrre Rickertsen

Consequences of unintended food policies: Food price dynamics subject to the Israeli–Palestinian conflict pp. 96-105

Rico Ihle and Ofir Rubin

Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes pp. 106-114

Sonja Brodt, Klaas Jan Kramer, Alissa Kendall and Gail Feenstra

Food system strategies for preventing micronutrient malnutrition pp. 115-128

By Dennis D. Miller and Ross M. Welch

Post-green revolution food systems and the triple burden of malnutrition pp. 129-138

Miguel Gomez, Christopher Barrett, Terri Raney, Per Pinstrup-Andersen, Janice Meerman, André Croppenstedt, Brian Carisma and Brian Thompson

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications pp. 139-150

Miguel Gomez and Katie D. Ricketts

The economics and nutritional impacts of food assistance policies and programs pp. 151-163

Erin C. Lentz and Christopher Barrett

Volume 41, issue C, 2013

Tackling the new materialities: Modern food and counter-movements in Ecuador pp. 1-10

Stephen Sherwood, Alberto Arce, Peter Berti, Ross Borja, Pedro Oyarzun and Ellen Bekkering

Does agricultural trade affect productivity? Evidence from Chilean farms pp. 11-17

David Fleming and David Abler

First of the month effect: Does it apply across food retail channels? pp. 18-27

Amy Damon, Robert King and Ephraim Leibtag

The impact of decoupled payments on farm choices: Conceptual and methodological challenges pp. 28-38

Daniele Moro and Paolo Sckokai

Are Kenyan farmers under-utilizing fertilizer? Implications for input intensification strategies and research pp. 39-52

Megan Sheahan, Roy Black and Thomas Jayne

Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country pp. 53-62

Shalini A. Neeliah, Harris Neeliah and Daya Goburdhun

Total and per capita value of food loss in the United States – Comments pp. 63-64

Ulrich Koester

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels pp. 65-74

Svetlana Bialkova, Klaus G. Grunert and Hans van Trijp

Evaluating the effectiveness of inter-regional trade and storage in Malawi’s private sector maize markets pp. 75-84

Robert Myers

Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris pp. 85-93

Christine Aubry and Leïla Kebir

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting pp. 94-102

Ian Vázquez-Rowe, Pedro Villanueva-Rey, Mª Teresa Moreira and Gumersindo Feijoo

Trade subsidies, export bans and price stabilization: Lessons of Bangladesh–India rice trade in the 2000s pp. 103-111

Paul Dorosh and Shahidur Rashid

How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks pp. 112-123

Simone Cerroni, Sandra Notaro and W. Shaw

The subsidization of farming households in China’s agriculture pp. 124-132

Jikun Huang, Xiaobing Wang and Scott Rozelle

Estimating the informal cross-border trade of agricultural and horticultural commodities between cameroon and its CEMAC neighbours pp. 133-144

Robert Nkendah

Elements of public trust in the American food system: Experts, organizations, and genetically modified food pp. 145-154

John T. Lang

Commercialisation: A meta-approach for agricultural development among smallholder farmers in Africa? pp. 155-165

Nigel D. Poole, Maureen Chitundu and Ronald Msoni

On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports pp. 166-176

Martin Henseler, Isabelle Piot-Lepetit, Emanuele Ferrari, Aida Gonzalez Mellado, Martin Banse, Harald Grethe, Claudia Parisi and Sophie Hélaine

Influence of food safety training on grocery store employees’ performance of food handling practices pp. 177-183

A.E. Rowell, M. Binkley, C. Alvarado, L. Thompson and S. Burris

Gender differences in the influence of food safety and health concerns on dietary and physical activity habits pp. 184-192

Anthony Worsley, Wei C. Wang and Wendy Hunter

Do the urban poor face higher food prices? Evidence from Vietnam pp. 193-203

John Gibson and Bonggeun Kim

Self-targeted food subsidies and voice: Evidence from the Philippines pp. 204-217

Aashish Mehta, Shikha Jha and Pilipinas Quising

Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products pp. 218-225

H.K. Bett, K.J. Peters, Uche Nwankwo and W. Bokelmann

Price transmission across the U.S. food distribution system pp. 226-236

Hyeyoung Kim and Ronald Ward