Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study

Serena Mandolesi, Philippa Nicholas, Simona Naspetti and Raffaele Zanoli ()

Food Policy, 2015, vol. 54, issue C, 25-34

Abstract: In a rapidly changing ecological, economic and political environment, environmentally sustainable and energy-efficient farming systems are required (SCAR, 2008). The development and adoption of innovation are critical to improve the competitiveness of organic and low-input dairy systems. Understanding the viewpoints of dairy supply-chain members on acceptable innovation is important to be able to improve organic and low-input dairy supply chains. This study uses Stephenson’s Q methodology to investigate the opinions of organic and low-input dairy supply-chain members in relation to innovation in the dairy sector. A sample of dairy supply-chain members (consumers, farmers, retailers, processors) was recruited from each European country involved in the study (Belgium, Italy, Finland, the United Kingdom). On the one hand, the data show a high degree of consensus across all of the participants within the supply chain, for whom innovations were deemed not to be acceptable in organic (from an ethical and/or regulatory perspective) and low-input dairy systems. On the other hand, the consumer views of acceptable dairy innovations were centred around animal welfare, while the farmers and processors/retailers preferred innovations related to feed quality, feed efficiency, and soil management. This study illustrates the value of Q methodology in eliciting subjectivities about food-policy-related issues.

Keywords: Innovation; Organic farming; Dairy supply chain; Q-methodology (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:54:y:2015:i:c:p:25-34

DOI: 10.1016/j.foodpol.2015.04.008

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