Details about Raffaele Zanoli

Access statistics for papers by Raffaele Zanoli.

Last updated 2022-10-14. Update your information in the RePEc Author Service.

Short-id: pza94

Working Papers

2013

1. Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2009

2. Competitive factors of the agro-food e-commerce
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists
3. Organic supply chain collaboration: a case study in eight EU Countries
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)

2007

4. Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries
   103rd Seminar, April 23-25, 2007, Barcelona, Spain, European Association of Agricultural Economists

2006

5. Agricultural Policy Assessment and Development by Stakeholders: A Cross-Country Analysis of National Organic Farming Policy in 11 European Countries
   2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists
6. Organic food quality & safety perception throughout Europe
   98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (11)
7. POLICY ASSESSMENT AND DEVELOPMENT BY STAKEHOLDERS: A CROSS-COUNTRY ANALYSIS OF NATIONAL RECOMMENDATION ON ORGANIC FARMING POLICY IN 11 EUROPEAN COUNTRIES
   46th Annual Conference, Giessen, Germany, October 4-6, 2006, German Association of Agricultural Economists (GEWISOLA)
   See also Journal Article Policy assessment and development by stakeholders: a cross-country analysis of national recommendation on organic farming policy in 11 European countries, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2007) (2007)
8. Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries
   98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (1)

2005

9. Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries
   2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists

2002

10. Consumer motivations in the purchase of organic food. A means-end approach
    MPRA Paper, University Library of Munich, Germany View citations (119)

1997

11. The determinants of 'typical' production: an empirical investigation on italian POD & PGI products
    52nd Seminar, June 19-21, 1997, Parma, Italy, European Association of Agricultural Economists View citations (1)

1993

12. L'agricoltura nelle Marche. Tendenze settoriali e politica agraria
    Working Papers, Universita' Politecnica delle Marche (I), Dipartimento di Scienze Economiche e Sociali

Journal Articles

2022

1. Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques
   Sustainability, 2022, 14, (17), 1-23
2. Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques
   Sustainability, 2022, 14, (14), 1-17 View citations (4)

2021

3. Can the Market Deliver 100% Organic Seed and Varieties in Europe?
   Sustainability, 2021, 13, (18), 1-14 View citations (3)
4. Consumer perception of sustainable practices in dairy production
   Agricultural and Food Economics, 2021, 9, (1), 1-26 View citations (8)
5. Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study
   Sustainability, 2021, 13, (6), 1-13 View citations (6)
6. Potential outcomes and impacts of organic group certification in Italy: An evaluative case study
   Ecological Economics, 2021, 187, (C) View citations (1)

2020

7. Factors Affecting the Use of Organic Seed by Organic Farmers in Europe
   Sustainability, 2020, 12, (20), 1-16 View citations (8)
8. Using eye-tracking as an aid to design on-screen choice experiments
   Journal of choice modelling, 2020, 36, (C) View citations (3)

2017

9. Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model
   Sustainability, 2017, 9, (10), 1-16 View citations (16)
10. Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU
    EuroChoices, 2017, 16, (3), 40-45 View citations (2)
11. Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks
    Energy Policy, 2017, 103, (C), 165-178 View citations (8)

2015

12. Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study
    Food Policy, 2015, 54, (C), 25-34 View citations (7)
13. Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology
    Marine Policy, 2015, 61, (C), 227-236 View citations (2)

2014

14. Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy
    Risk Analysis, 2014, 34, (12), 2174-2187 View citations (1)
15. Feasibility of risk-based inspections in organic farming: results from a probabilistic model
    Agricultural Economics, 2014, 45, (3), 267-277 View citations (6)
16. L?accettabilit? delle innovazioni nella filiera lattiero casearia: un?analisi tramite la metodologia Q sort
    Economia agro-alimentare, 2014, 16, (2), 79-95
17. Non-compliance in organic farming: A cross-country comparison of Italy and Germany
    Food Policy, 2014, 49, (P2), 449-458 View citations (9)

2013

18. Inferred and Stated Attribute Non-attendance in Food Choice Experiments
    American Journal of Agricultural Economics, 2013, 95, (1), 165-180 View citations (123)

2012

19. Analysis of non-compliances in the organic certification system in Turkey
    EconStor Open Access Articles and Book Chapters, 2012, 11, (4, suppl.), 76-79 View citations (1)
20. Consumatori e certificazione dei prodotti da agricoltura biologica. Un?analisi empirica
    Economia agro-alimentare, 2012, 14, (1), 195-215
21. Scenarios of the organic food market in Europe
    Food Policy, 2012, 37, (1), 41-57 View citations (6)

2011

22. Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries
    International Journal on Food System Dynamics, 2011, 02, (3), 21 View citations (2)
23. Un sistema di certificazione risk-based per i controlli in agricoltura biologica: un?applicazione tramite Bayesian networks
    Economia agro-alimentare, 2011, 13, (3), 37-56 View citations (1)

2009

24. Organic farming policy development in the EU: What can multi-stakeholder processes contribute?
    Food Policy, 2009, 34, (3), 265-272 View citations (7)

2007

25. Policy assessment and development by stakeholders: a cross-country analysis of national recommendation on organic farming policy in 11 European countries
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2007, 42
    See also Working Paper POLICY ASSESSMENT AND DEVELOPMENT BY STAKEHOLDERS: A CROSS-COUNTRY ANALYSIS OF NATIONAL RECOMMENDATION ON ORGANIC FARMING POLICY IN 11 EUROPEAN COUNTRIES, 46th Annual Conference, Giessen, Germany, October 4-6, 2006 (2006) (2006)

2001

26. Adoption of organic farming practices: a theoretical and empirical analysis
    Economia agro-alimentare, 2001, 6, (2) View citations (1)

1993

27. Error Correction Models and Agricultural Supply Response
    European Review of Agricultural Economics, 1993, 20, (2), 151-66 View citations (43)

Chapters

2004

1. DO CONSUMERS CARE ABOUT WHERE THEY BUY ORGANIC PRODUCTS? A MEANS-END STUDY WITH EVIDENCE FROM ITALIAN DATA
   Chapter 15 in Marketing Trends For Organic Food In The 21st Century, 2004, pp 239-255 View citations (5)