Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 13, issue 4, 1988

Small-scale food industries: Improving performance in developing countries pp. 334-337

Osei Boeh-Ocansey

Objective evaluation studies: The case of operation flood pp. 338-340

J. George

Improved use of fisheries resources: Alleviating malnutrition in Southern Africa pp. 341-358

George Kent

The Dutch nutrition surveillance system pp. 359-365

Michiel R. H. Lowik and Rudolf J. J. Hermus

Transferring hybrid maize technology: The role of the private sector pp. 366-374

Carl E. Pray and Ruben G. Echeverria

Market integration and seasonal prices of staple foodstuffs: A case study of Ogun State, Nigeria pp. 375-382

Bamidele O. Durojaiye and John O. Y. Aihonsu

The dairy herd buyout program: An impact analysis for the US feeder cattle industry pp. 383-388

Touba Bedingar and Barry W. Bobst

RBRDAs and vulnerability to hunger in Nigeria: The case of the South Chad Irrigation Project pp. 389-396

Are Kolawole

The challenge of rural poverty pp. 397-400

Ram Saran

Recent targeting attempts in Sri Lanka's food stamp scheme pp. 401-402

Neville Edirisinghe

Nineteenth world conference of the Society for International Development on poverty, development and collective survival, New Delhi India, 25-28 March 1988 pp. 402-403

John Madeley

Seminar on agricultural biotechnology and the third world, Overseas Development Institute, London, UK, 11 May 1988 pp. 403-404

John Farrington

Partners against hunger: The CGIAR: Warren C. Baum The World Bank, Washington, DC, USA, 1986, 337pp, [UK pound]10.40 pp. 405-405

Ralph Riley

New directions for agriculture and agricultural research: edited by Kenneth A. Dahlberg Rowan and Allanheld, Totwa, NJ, USA, 1986 pp. 405-406

Ralph Riley

Assessment of agricultural research priorities: An international perspective: J.S. Davis, P.A. Oram and J.G. Ryan Australian centre for international agricultural research in collaboration with IFPRI, Canberra, Australia, 1987, 85pp, A$14.00 pp. 406-407

W. S. Wise

Malnutrition: What can be done? Lessons from World Bank experience: Alan Berg The Johns Hopkins University Press, Baltimore, MD, USA, 1987, 139pp, [UK pound]7.05 pp. 407-409

Frank Meissner

Fisheries development and the food needs of Mauritius: E.C. Paul A.A. Balkema, Rotterdam, the Netherlands, 1987, 216pp pp. 409-411

G. C. Rawson

Volume 13, issue 3, 1988

No open door for foreign rice in Japan pp. 230-234

Robert E. Weigand

International food stamps pp. 235-239

Willis Peterson

Viability of Saudi Arabian agriculture pp. 240-244

Robert E. Looney

The twilight of flour rationing in Pakistan pp. 245-256

Harold Alderman

Parallel rice markets: Policy lessons from northern Senegal pp. 257-269

Michael L. Morris

Entitlements, availability and famine: A revisionist view of Wollo, 1972-1974 pp. 270-282

Stephen Devereux

Sugar in the Philippines: Policy responses to a distorted world market pp. 283-292

Gerald Nelson

Developing a food control system: The Tanzanian experience pp. 293-304

D. J. Jukes

Rejoinder: India's dairy development and Operation Flood pp. 305-312

P. J. Atkins

Fast-growing agricultural exports of developing countries pp. 313-316

Nurul Islam

Image and substance concerning multisectoral nutrition planning pp. 316-317

John Osgood Field

IFAD's involvement in ending hunger: Eleventh Session of the 142-nation Governing Council of the International Fund for Agricultural Dvelopment (IFAD), Rome, Italy, 26-29 January 1988 pp. 317-318

John Madeley

EEC policies and the world's hungry: Food and hunger: a Conference on World Agricultural Policies, organized by the Organizing Committee of the Council of Europe Campaign on North-South Interdependence, London, UK, 18 March 1988 pp. 319-320

John Madeley

Accelerating food production in Sub-Saharan Africa: edited by John W. Mellor, Christopher L Delgado and Malcolm J. Blackie published for the International Food Research Institute by the Johns Hopkins University Press, Baltimore, MD, USA, 1987, 448 pp, $39.50 pp. 320-322

John S. Holtzman

US agriculture and Third World development: edited by Randall B. Purcell and Elizabeth Morrison Lynne Rienner, Boulder, CO, USA, 1987, $26.50 pp. 322-323

Uwe Kracht

Agricultural marketing policy: collected by Dieter Elz and Caroline Hoisington World Bank, Washington, DC, USA, 1986, 2 vols, 633 pp pp. 323-325

Frank Meissner

Agricultural marketing enterprises for the developing world: by John C. Abbott Cambridge University Press, Cambridge, UK, 1987, 217pp, [UK pound]27.50 hb, [UK pound]9.95 pb pp. 325-327

L. D. Smith

The politics of food: by Geoffrey Cannon Century Hutchinson, London, UK, 1987, 565 pp, $14.95 pp. 327-328

Erik Millstone

Volume 13, issue 2, 1988

The macroeconomy and the limits to US farm policy pp. 134-139

David Blandford, William H. Meyers and Nancy E. Schwartz

Food security through seasonal stabilization: The case of Madagascar pp. 140-153

Graham Shuttleworth, Ross Bull and Peter Hodgkinson

Agricultural diversification by crop introduction: The US experience with the soybean pp. 154-166

William Lockeretz

Introduced crops in developing countries: A sustainable agriculture? pp. 167-177

D. Wood

Plant genetic resources and food security pp. 178-184

Trevor Williams

Agricultural price policies and the oil boom: Wheat and meat in Iran, 1962-78 pp. 185-198

Mehdi Shafaeddin

Impact evaluation of child nutrition programmes pp. 199-207

Jan Hoorweg

Conference on competition policy in the food industries: Reading, UK, 10-11 September 1987 pp. 212-214

John Mark

The 7th United Nations Conference on Trade and Development (UNCTAD VII): Geneva, Switzerland, 9 July-3 August 1987 pp. 214-217

Mehdi Shafaeddin

7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology: Singapore, 28 September-2 October 1987 pp. 217-219

W. F. J. Cuthbertson

National policies and agricultural trade: OECD, Paris, France, 1987, 333 pp, FF 2500 hb, FF 120 pb pp. 219-220

C. W. Maughan

Crop insurance for agricultural development: Peter Hazell, Carlos Pomareda and Alberto Valdes Pulished for IFPRI by the Jhons Hopkins University Press, Baltimore, MD, USA, 1986, 322 pp, [UK pound]26.50 pp. 220-221

G. H. Peters

The transformation of Mexican agriculture: International Structure and the Politics of Rural Change by Steven E. Sanderson Princeton University Press, Princeton, NJ, USA, 1986, 324 pp pp. 221-223

Frank Meissner

Collective farms which work?: Nigel Swain Cambridge University Press Cambridge, UK, 1985, 235pp, [UK pound]25.00 pp. 223-224

K. -E. Wadekin

Food, health and the consumer: T.R. Gormley, G. Downey and D. O'Beirne Elsevier Applied Science, London, UK, 1987, 317 pp, [UK pound]34.00 pp. 224-225

J. V. S. Jones

Volume 13, issue 1, 1988

Introduction: Food policy, food aid and economic adjustment pp. 2-9

John Shaw and Hans Singer

Food policy, food aid and structural adjustment programmes: The context of agricultural development pp. 10-17

John W. Mellor

Adjustment with a human face: The role of food aid pp. 18-26

Frances Stewart

Market restructuring and pricing policies pp. 27-36

Kees Tuinenburg

Macroeconomic adjustment and human nutrition pp. 37-46

Per Pinstrup-Andersen

The politics of adjustment: The African case pp. 47-55

Raymond F. Hopkins

Efficient alleviation of poverty and hunger: A new international assistance facility pp. 56-66

Shlomo Reutlinger

Measuring the impact of food aid pp. 67-72

Anthony Jennings

Financial facilities of the IMF and the food deficit countries pp. 73-82

Nihad M. Kaibni

Adjustment and the poor: The role of the World Bank pp. 83-89

Peter Nicholas

Food security and adjustment: The EC contribution pp. 90-97

Marc Franco

US food aid for countries implementing structural adjustment pp. 98-103

Hope E. Sukin

Country case studies: Agricultural commercialization: food consumption effects in Kenya pp. 104-105

Eileen Kennedy

The need for and possible uses of food aid in the Philippines pp. 105-108

Howarth Bouis

Sierra Leone: food aid and the currency float pp. 109-111

Richard Longhurst, Samura Kamara and Joseph Mensurah

Economic reforms, food policy and the poor in Sri Lanka pp. 111-114

Neville Edirisinghe

The role of food aid in promoting food production in Zambia pp. 114-117

Shubh K. Kumar

Structural adjustment in Ghana pp. 117-118

Reginald Herbold Green

Coping with economic crisis in the Third World: UN-NGO workshop on debt, adjustment and the needs of the poor, Oxford, UK, 19-22 September 1987 pp. 124-126

Thierry Lemaresquier

A new focus for development: Thirteenth ministerial session of the World Food Council, Beijing, China, 8-11 June 1987 pp. 126-127

Uwe Kracht

Adjustment and the agricultural sector: Overseas development institute: conference on the design and impact of Adjustment Programmes on Agriculture and Agricultural Institutions, ODI Regent's College, London, UK, 10-11 September 1987 pp. 127-128

Simon Commander

Food aid: The challenge and the opportunity: Hans Singer, John Wood and Tony Jennings Oxford University Press, Oxford, UK, 1987, 245 pp, [UK pound]25.00 hb, [UK pound]8.95 pb pp. 128-129

D. J. Shaw

Adjustment with a human face protects vulnerable growth: Richard Jolly, Andrea Cornea and Frances Stewart Oxford University Press, Oxford, UK, 1987, [UK pound]27.50 hb, [UK pound]8.95pb pp. 129-130

Reginald Herbold Green