Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 22, issue 6, 1997

Market based price support program: an alternative approach to large scale food procurement and distribution system pp. 475-486

M. Mahmud Khan and A. M. M. Jamal

The impact of the Uruguay Round on tariff escalation in agricultural products pp. 487-500

Jostein Lindland

Globalisation of food quality standards: the impact in Greece pp. 501-514

Theodore Varzakas and David Jukes

Implementing the World Food Summit Plan of Action: organisational issues in multi-sectoral planning pp. 515-531

Simon Maxwell

Rethinking aquaculture for resource-poor farmers: perspectives from Bangladesh pp. 533-546

David Lewis

Rice production in Thailand seen through a policy analysis matrix pp. 547-560

Shujie Yao

Volume 22, issue 5, 1997

Price stabilization, liberalization and food security: conflicts and resolutions? pp. 379-392

Lawrence D. Smith

Fisheries, food security, and the poor pp. 393-404

George Kent

Budgeting for food on a low income in the UK: the case of lone-parent families pp. 405-417

Elizabeth Dowler

Rural taxation in Ethiopia, 1981-1989: a policy analysis matrix assessment for net producers and net consumers pp. 419-431

Alex Winter-Nelson

Seed regulation: choices on the road to reform pp. 433-446

Robert Tripp and Niels Louwaars

Consumer response to maize market liberalization in urban Kenya pp. 447-458

Thomas Jayne and Gem Argwings-Kodhek

Book Review pp. 459-460

Unknown

Book Review pp. 460-461

Unknown

Book Review pp. 462-463

Unknown

Book Review pp. 463-465

Unknown

Book Review pp. 465-467

Unknown

Book Review pp. 467-468

Unknown

Volume 22, issue 4, 1997

Farm animal welfare and food policy pp. 281-288

Richard Bennett

The pattern of agricultural price distortions in Central and Eastern Europe pp. 289-306

Štefan Bojnec and Johan Swinnen

Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali pp. 307-316

Duncan Boughton and Thomas Reardon

Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform pp. 317-327

Thomas Reardon, Valerie Kelly, Eric Crawford, Bocar Diagana, Josue Dione, Kimseyinga Savadogo and Duncan Boughton

The restructured CAP and the periphery of the EU pp. 329-343

Nicholas C. Baltas

Prospects for sustaining Vietnam's reacquired rice exporter status pp. 345-358

Prabhu Pingali, Nguyen Tri Khiem, Roberta V. Gerpacio and Vo-Tong Xuan

A note on quality differences and United States/Canadian wheat trade pp. 359-367

Noel D. Uri and E. Douglas Beach

Workshop on Food Security in the 21st Century, Rome, 11-12 November 1996 pp. 369-371

Raymond F. Hopkins

The World Food Summit, Rome, 13-17 November 1996 pp. 373-374

Margaret R. Biswas

Eating agendas: Food and nutrition as a social problem: edited by D. Maurer and J. Sobal Aldine de Gruyter, New York (1995) pp. 375-376

A. K. Draper

Seasons and nutrition at the Kenya Coast: J. Hoorweg, D. Foeken and W. Klaver African Studies Centre, Research Series 7/1995, Avebury, Aldershot, xi + 144 pp, [UK pound]22.50 (1995) pp. 376-377

Richard Longhurst

Environment, development, agriculture: Integrated policy through human ecology: B. Glaeser UCL Press, London, 174 pp, ISBN 1 85728 291 4 (1995) pp. 377-378

Amitrajeet Batabyal

Volume 22, issue 3, 1997

China's past, present, and future food economy: can China continue to meet the challenges? pp. 191-200

Scott Rozelle and Mark Rosegrant

Institutional reforms and dynamics of agricultural growth in China pp. 201-212

Justin Lin

Production and productivity growth in Chinese agriculture: new measurement and evidence pp. 213-228

Shenggen Fan

Poverty, population and environmental degradation in China pp. 229-251

Scott Rozelle, Jikun Huang and Linxiu Zhang

China's consumption of cereals and the capacity of the rest of the world to increase exports pp. 253-267

Nikos Alexandratos

Feeding china: a confident view pp. 269-279

Robert L. Paarlberg

Volume 22, issue 2, 1997

Changing pesticide policies: Introduction pp. 105-106

Laurian Unnevehr, Prabhu Pingali and David Zilberman

Living with reduced insecticide use for tropical rice in Asia pp. 107-118

Prabhu Pingali and Roberta V. Gerpacio

Reducing pesticide risks to US food consumers: can agricultural research help? pp. 119-132

Fred Kuchler, Katherine Ralston and Laurian Unnevehr

Financial incentives and pesticide use pp. 133-144

David Zilberman and Katrin Millock

Export demand for attributes of Australian wheat in Asia and the Middle East pp. 145-154

Fredoun Z. Ahmadi-Esfahani and Roland G. Stanmore

Liberalization and food price distributions: ARCH-M evidence from Madagascar pp. 155-173

Christopher Barrett

Testing the effectiveness of government transfers for agricultural revenue stabilization: the case of the Western Canadian grain sector pp. 175-184

Bruce Love, Milton S. Boyd, R. M. A. Loyds and Ron Gibson

Growing food security: Challenging the link between pesticides and access to food: edited by Barbara Dinham and the Pesticides Trust/Pesticides Action Network (PAN) The Pesticides Trust/PAN, London, 1996 pp. 185-187

Bryan Hubbell

Agriculture on the road to industrialization: edited by John W. Mellor Johns Hopkins University Press, Baltimore and London, 358 + xvii pp, 1995 pp. 188-189

James Copestake

The foreign aid business. Economic assistance and development co-operation: Kunibert Raffer and H. W. Singer Edward Elgar, Cheltenham, UK and Broofield, USA, 236 pp, 1996 pp. 189-190

D. J. Shaw

Volume 22, issue 1, 1997

Rethinking training in food policy analysis: how relevant is it to policy reforms? pp. 1-9

Suresh Babu

The creation of an agricultural free trade area in the CIS: arguments against following the CAP model pp. 11-16

Junior Davis

Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia pp. 17-38

Mubarik Ali and Samson C. S. Tsou

Work intensity, gender and sustainable development pp. 39-62

Richard Palmer-Jones and Cecile Jackson

Processes and methods for research programme priority setting: the experience of the Kenya Agricultural Research Institute Wheat Programme pp. 63-79

Bradford Mills and Daniel D. Karanja

Food price policy in Sri Lanka pp. 81-96

Frank Ellis, Piyadasa Senanayake and Marisol Smith

Public spending and the poor: Theory and evidence: edited by Dominique van de Walle and Kimberly Nead Published for the World Bank by John Hopkins University Press, Baltimore and London, xviii, 619 pp, (hbk) (1995) pp. 97-99

Ben Fine

Famine early warning and response: The missing link: Margaret Buchanan-Smith and Susanna Davies Intermediate Technology Publications, 228 pp, ISBN 1 85339 291, (1995) pp. 99-101

Edward Clay

World agriculture: Towards 2010: (an FAO study) edited by Nikos Alexandratos FAO and John Wiley & Sons, 488 pp, (1995) pp. 101-103

Alex Duncan