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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 4, issue 4, 1979

US food system: Cakes and cables pp. 234-235 Downloads
Margi Trapani
Energy use in convenience foods: Tracing inputs from primary through final product pp. 236-244 Downloads
Mary Rawitscher and Jean Mayer
Food policy, nutrition planning and survival: The cases of Kerala and Sri Lanka pp. 245-258 Downloads
Davidson R. Gwatkin
Fish as food: Present contribution and potential pp. 259-268 Downloads
Wolfgang Krone
The European Community's food aid programme: An integration of ideology, strategy, technology and surpluses pp. 269-284 Downloads
Ross B. Talbot
Nutrition research policy: US progress in the past decade pp. 285-294 Downloads
Catherine E. Woteki and John B. Cordaro
Statistics on food and agriculture in China pp. 295-299 Downloads
Roger W. Hay
Incentive policy in Chinese collective agriculture -- a comment pp. 300-302 Downloads
D. L. Chinn
Lome 2 -- little change likely pp. 302-303 Downloads
John Madely
Action on tropical food products pp. 303-304 Downloads
N. R. Jones
Food aid and congressional power: Seminar on Implementation of United States Food Aid -- Title III, Princeton, NJ, USA, 15-16 January 1979 pp. 305-306 Downloads
Edward Clay
A clash of ideologies on agrarian reform: World Conference on Agrarian Reform and Rural Development, Rome, Italy, 12-20 July 1979 pp. 306-307 Downloads
Robin Sharp
Diet of man: Needs and Wants edited by John Yudkin Applied Science Publishers, London, 1978, 358 pp. [UK pound]20.00 pp. 308-309 Downloads
T. L. V. Ulbricht
Eating oil: Energy use in food production Maurice B. Green Westview Press, Boulder, CO. 1978, 205 pp. [UK pound] 9.15 pp. 309-310 Downloads
David White

Volume 4, issue 3, 1979

Food safety-what role for government? pp. 154-154 Downloads
Wayne Pines
Food policies and prospects: Insights from global modelling pp. 155-168 Downloads
Howard Wagsta
Technical change in Latin American agriculture: A conceptual framework for its interpretation pp. 169-177 Downloads
M. Pineiro, E. Trigo and R. Fiorentino
Towards a strategy for fish farming in the UK pp. 178-193 Downloads
J. W. McAnuff
Fish farming in Europe: Commercial and political dimensions pp. 194-202 Downloads
R. G. B. Parker
Structure of US aquaculture: Developments in politics, organization and research pp. 204-215 Downloads
Colin E. Nash
Research report: Energy requirements of mechanized aquaculture pp. 216-218 Downloads
Mary Rawitscher and Jean Mayer
Japan's changing diet and agricultural conflicts pp. 219-221 Downloads
Yasuhiko Yuize
Grains -- more or better storage? pp. 221-222 Downloads
Raymond Crotty
Expanding vegetable protein pp. 227-228 Downloads
John C. Caygill
Food technology and health pp. 228-229 Downloads
Ann F. Walker
Japan's food prospects and policies: by Fred H. Sanderson The Brooking institution, Washington D.C., 1978,99 pp, $ 2.95 pp. 229-230 Downloads
Christopher Howe
The Selected Papers of Wolf Ladejinsky Agrarian reform as unfinished business: edited by Louis J. Walinsky Published for the World Bank by Oxford University Press, Oxford, 1978, 603 pp. [UK pound]10.25 pp. 230-231 Downloads
Steve Jones

Volume 4, issue 2, 1979

Comment: Social health and land policy pp. 74-74 Downloads
Jean Mayer
Incentive policy in Chinese collective agriculture pp. 75-86 Downloads
Gek-boo Ng
Modelling food and agricultural systems: A state-of-the-art study pp. 87-94 Downloads
Marta Neunteufel
Chile: the secular food crisis pp. 95-106 Downloads
Edgardo Floto
Uses of recommended intakes: The purpose of dietary recommendations pp. 107-114 Downloads
J. C. Waterlow
US national dietary goals: Food industry threat or opportunity? pp. 115-128 Downloads
James E. Austin and John A. Quelch
Food aid and food policy in Bangladesh pp. 129-133 Downloads
Edward J. Clay
New regulations for novel proteins pp. 133-136 Downloads
Brian J. McAuley
Maize protection in Zambia pp. 136-138 Downloads
John Madeley
Sugar: an expensive source of calories pp. 138-139 Downloads
Mary Rawitscher and Jean Mayer
Reforming the rural-urban contract pp. 139-142 Downloads
Hernan Santa Cruz
Second UN Negotiating Conference on a Common Fund for Commodities: Geneva, Switzerland, 14-30 November, 1978 pp. 144-145 Downloads
John Madeley
XIth International Congress of Nutrition: Rio de Janeiro, Brazil, 27 August-1 September 1978 pp. 145-146 Downloads
Catherine Geissler
Development, reform and malnutrition in Chile: Peter Hakim and Giorgio Solimano MIT Press, Cambridge, MA, 1978. 91 pp, [UK pound]7.00 pp. 146-147 Downloads
Andres Drobny
The impact of the EEC on the UK food Industry Effects on the Strategies of the UK Food, Drink and Tobacco Manufacturing Companies: J.R. Nicholls Wilton Publications, Teakfield Ltd, 1 Westmead, Farnborough, Hants, UK1978, 333 pp, [UK pound]25.00 pp. 148-148 Downloads
Jim Burns and Christopher Ritson

Volume 4, issue 1, 1979

Land reform as a starting point pp. 2-2 Downloads
David Lehmann
Cost analysis of a food insurance scheme for developing countries pp. 3-14 Downloads
Panos Konandreas and Barbara Huddleston
International Cocoa Agreement 1975 pp. 15-25 Downloads
Kabir-ur-Rahman Khan
Food and nutrition policy formulation: A Delphi approach to establishing basic principles pp. 26-34 Downloads
S. C. Iverson, K. L. Iverson and J. P. Kevany
Stability and growth in the world oilseed market pp. 35-45 Downloads
Robert S. Love
The impact of food aid -- Peru, a case study pp. 46-52 Downloads
Philip Griffin
Tracing feeding programme drop-outs pp. 52-54 Downloads
Simon Maxwell
Upland rice: an underdeveloped crop of Latin America pp. 54-57 Downloads
Dennis Johnson
What will we eat tomorrow? UK food industry and its market pp. 57-58 Downloads
T. L. V. Ulbricht
International Food Policy Research Institute pp. 59-61 Downloads
Kathleen Wilk Hathaway
Food, peace -- and the pursuit of arms pp. 59-59 Downloads
Geoff Tansey
The world food crisis: Sayed A. Marei2nd edition, Longman Group Ltd, Harlow, Essex, 1978, 134 pages, [UK pound]3.75 pp. 61-62 Downloads
Pauline Marstrand
Food, stamps, and income maintenance: Maurice MacDonald Academic Press, New York, 1977, 155 pages pp. 62-63 Downloads
H. C. Kenski
Critical issues on food marketing systems in developing countries: H.J. Mittendorf, E.J. Barker and H. Schneider organization of Economic Cooperation and Development (OECD), Paris, 1977, 97 pages, [UK pound]3.00 pp. 65-66 Downloads
V. J. Tickner
A developing country's fruit and vegetable marketing system the case of the Mexican small farmer: Richard Anson, Monterrey (Mexico) Institute Tecnologico y de Estudios Supenores (ITES) 135 pages, 1977, copies obtainable from A. Schumacher, World Bank, 1818 H Street NW, Washington DC, 20433, USA pp. 66-66 Downloads
Frank Meissner
Page updated 2019-05-20