Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 5, issue 4, 1980

A European agenda pp. 238-238

Simon Harris

A community perspective pp. 239-246

John S. Marsh

The implications for Greek agriculture pp. 247-257

A. Pepelasis

Food insecurity in developing countries pp. 258-272

Ammar Siamwalla and Alberto Valdes

Grain demand and consumer preference in Senegal pp. 273-281

Clark G. Ross

Integrated rural development in Nigeria: The Funtua project pp. 282-297

Brian C. D'Silva and M. Rafique Raza

Fish protein concentrate: Lessons for future food supplementation pp. 298-305

E. R. Pariser and M. Wallerstein

Land use in Nigeria pp. 306-310

A. N. Chidebelu, G. W. Ames and E. E. Brown

The Brandt report and international food problems pp. 310-313

Edward J. Clay

Consumer satisfaction with food products pp. 313-318

John A. Quelch and Stephen B. Ash

Agriculture in ASEAN pp. 319-320

R. J. G. Wells

Biotechnology and food: Thirteenth International Conference, organized by the Netherland Organization for Applied Scientific Research (TNO) on Biotechnology: or Hidden past, a shining future pp. 320-321

Harry Rothman

EEC enlargement -- implications for the UK food industry: Seminar, organized by Agra Europe (London) Ltd and the Food Manufacturers Federation, on The Implications for the United Kingdom Food Industry of the Enlargement of the European Econimic Community pp. 321-322

Colin Blackman

Critical food issues of the eighties: Edited by Marylin Chou and David P. Harmon, Jr Pergamon Press, New York, 1979, 404 pp. $32.50 pp. 323-325

Charles Timmer

The new politics of food: edited by Don F. Hadwiger and William P. Browne Lexington books, Lexington, MA, 1978, 267 pp. $13.00 pp. 323-323

Charles Timmer

The role of US agriculture in foreign policy: Edited by Richard M. Fraenkel, Don F. Hadwiger, and William P. Browne Praeger Publishers, New York, 1979, 253 pp. $11.75 pp. 323-323

Charles Timmer

Can Japanese agriculture survive: Takekazu Ogura Agricultural policy research center, Tokyo, 1979, 850pp pp. 325-326

A. Simantov

Volume 5, issue 3, 1980

Food policy in Zimbabwe pp. 166-167

Vincent Tickner

Agriculture, nutrition and development in Yugoslavia pp. 168-187

Vladimir Stipetic and Vidosav Trickovic

Food prices and food policy analysis in LDCs pp. 188-199

Charles Timmer

Cereal grain production: Potential for Latin America pp. 200-207

Marshall A. Martin and Anoosh Noori Esfandiari

Problems of modern agriculture pp. 208-215

M. Kiley-Worthington

The Agricapital Group pp. 228-229

Agricapital Group

Warning: nutritional labelling can cause controversy pp. 229-230

John Madeley

Food security issues in the Arab near east: A report of the United National Economic Commission for Western Asia, edited by A.A. El-Sherbini Pergamon Press, Oxford, UK, 1979, 241 pp pp. 231-232

Roger Hay

Food science and nutrition: Current issues and answers, edited by Fergus Clydesdale Prentice-Hall, Englewood Cliffs, NJ, 1979, 221 pp, [UK pound]9.70 pp. 232-233

Susan Thompson

The common agricultural policy of the European Economic Community: Rosemary Fennell Granada Publishing, London, 1979, 243 pp. [UK pound]6.95 pp. 233-234

Simon Harris

Volume 5, issue 2, 1980

US food embargo -- Third World implications pp. 82-82

E. Clay and C. Stevens

Foreign--domestic intersections in US food policy pp. 83-96

Mitchel B. Wallerstein

Environmental adversity and food policy in the Arab Gulf states pp. 97-104

Abdel Aziz El-Sherbini

UK policy and the agro-food sector pp. 105-116

Wilfrid J. Legg

China's wheat import programme pp. 117-131

John Wong

Government and food distribution in LDCs: The Turkish experience pp. 132-142

Erdener Kaynak

Towards a food and nutrition policy in Tanzania pp. 143-147

U. Jonsson

Economic analysis and priorities of agricultural research pp. 147-149

Michael Knee

Institute for food and development policy pp. 149-150

Allen Graubard

Conference organized by Deutsche Stiftung fur internationale Entwicklung (German Foundation for International Development) on Agricultural Production: Research and Development Strategies for the 1980s: Bonn, FR Germany, 8-12 October 1979 pp. 150-152

Anthony Bottrall

Conference on diet and coronary heart disease: organized by the UK Coronary Prevention Group (CPG), London, 29-30 November 1979 pp. 152-153

T. L. V. Ulbricht

Food for the future how agriculture can meet the challenge: Keith O. Campbell The University of Nebraska Press, 1979, 178 pp [UK pound]8.75 pp. 153-154

Pauline K. Marstrand

Agribusiness management for development South East Asian corn system and American and Japanese trends affecting it: Ray A. Goldberg and Richard C. McGinity Ballinger Publishing Company, Cambridge, MA, 1979, 644 pp pp. 154-156

Radha Sinha

National food policy in the UK CAS report 5: Centre for agricultural strategy, University of Reading, 2 Earley Gate, Reading, RG6 2AU, UK, 1979, 116 pp. [UK pound]2.85 pp. 156-157

David Baldock

Sugar -- an efficient source of calories? pp. 158-159

Stephanie S. Hillebrand

Agriculture in the Third World a spatial analysis: W.B. Morgan Bell and Hyman, London, 1977, 290 pp. [UK pound]8.75 pp. 158-158

Richard Longhurst

The authors reply pp. 159-160

Mary Rawitscher and Jean Mayer

Volume 5, issue 1, 1980

The Kampuchean emergency pp. 2-2

Julius Holt

The class basis of agricultural growth pp. 3-13

Luis Crouch and Alain de Janvry

Ghana's agricultural food policy: Operation feed yourself pp. 14-25

Janet Girdner, Victor Olorunsola, Myrna Froning and Emmanuel Hansen

Grain reserves -- unresolved issues pp. 26-37

Anne E. Peck and Roger W. Gray

The fundamental elements of the Common Fund pp. 38-48

Kabir-Ur-Rahman Khan

Nigeria's food situation: Problems and prospects pp. 49-60

G. O. I. Abalu and B. D'Silva

Special focus: The Bangladesh sorghum experiment pp. 61-63

Rezaul Karim, Manjur Majid and F. James Lavinson

Mushrooms from waste pp. 64-65

S. T. Chang

World Bank's assault on the small farmer pp. 65-68

Cheryl Payer

The missing link in assistance planning pp. 68-70

John Blackmore

The Children's Foundation pp. 70-71

Paddy Bowman

Agriculture and pollution pp. 72-73

T. L. V. Ulbricht

Increased output in Yugoslavia pp. 73-74

John Madeley

Problems of European agriculture: Prospects for agriculture in the European Economic Community, Symposium organized by the College of Europe, Bruges, Belgium, 14-16 June 1979 pp. 75-76

Antonio Castro Freire

To Feed This World The challenge and the strategy: Sterling Wortman and Ralph W. Cummings Jr The Johns Hopkins University Press, Baltimore, 1978, 440 pp.[UK pound]4.75 pp. 76-77

Howard J. Rush

Agrarian Revolution Social movements and export agriculture in the underdeveloped world: Jeffrey M. Paige The Free Press, New York and London, first published 1975, paperback edition 1978, 435 pp, [UK pound]5.20 pp. 77-78

M. P. Moore