Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 11, issue 4, 1986

Towards a food and nutrition policy for Australia: An environmentalist view pp. 274-278

Frank G. Fisher

The state of food and agriculture in Islamic countries pp. 279-284

J. A. Mollett

Food irradiation in Asia and the Pacific pp. 285-288

L. H. Wedekind

The new political economy of food and agricultural development pp. 289-297

John W. Mellor and Richard Adams

The food crisis and environmental conservation in Africa pp. 298-310

Daniel Stiles and Ross Brennan

Food aid: Pitfalls and potential pp. 311-322

Frances Stewart

The evolution of a regulation system in agriculture: The Swedish case pp. 323-333

Ewa Rabinowicz, Ingemar Haraldsson and Olof Bolin

Agricultural policy decisions in the EC: Consequences of institutional imbalance pp. 334-344

Guenther Schmitt

Reforms in regulatory processes affecting Canada's food industry pp. 345-357

C. Lloyd Brown-John

Securing a food supply for all: Poverty and hunger, issues and options for food security in developing countries by Schlomo Reutlinger, World Bank policy study, Washington, DC, USA, 1986, 69 pp, $7.50 pp. 358-359

Frank Meissner

Want in the midst of plenty: Breadlines knee-deep in wheat, food assistance in the great depression by Janet Poppendieck Rutgers University Press, NJ, USA, 1986, 306 pp pp. 359-360

Don Paarlberg

A practical look at Asia's problems: Rural development in Asia: Meetings with peasants by Gilbert Etienne Sage, London, UK, 1986, 276 pp, [UK pound]16 hb, [UK pound]8 pb pp. 360-361

Badar Iqbal

What future for Africa?: Famine: A man-made disaster? by the independent commission on International Humanitarian issues Pan, London, UK, 1985, [UK pound]1.95, Africa in crisis: The causes, the cures of environmental bankruptcy by Lloyd Timberlake Earthscan, London, UK, 1985, 224 pp pp. 361-362

Ben Wisner

Planning a prudent diet: The food connection, the BBC guide to healthy eating by Colin Tudge BBC, London, UK, 1985, 151 pp, [UK pound]8.95 hb, [UK pound]4.25 pb pp. 363-363

Linda Marks

You are what you don't eat: What is America eating? edited by Frances Peter National Academy Press, Washington, DC, USA, 1986, 173 pp, hunger strike, the Anorectic's struggle as a Metaphor for our age by Susie Orbach W. W. Norton, New York, NY, USA, 201 pp, $15.95 pp. 364-364

Frank Meissner

Council of Europe's Agricultural Conference on European Agriculture 2000: Villars-sur-Ollon, Switzerland, 8-9 April 1986 pp. 364-365

Sir Paul Hawkins

First European Congress of Food Science and Technology on Cereals in a European Context: Bournemouth, UK, 1-3 July 1986 pp. 365-366

D. W. E. Axford

Special session of the United Nations general assembly on the critical economic situation in Africa: New York, NY, USA, 27 May-1 June 1986 pp. 369-370

John Madeley

Volume 11, issue 3, 1986

Food and environmental policies in Africa pp. 190-192

Margaret R. Biswas and Asit K. Biswas

After the famine: Food aid policy and management issues in sub-Saharan Africa pp. 193-196

Thomas W. Stephens

The co-responsibility levy -- a misnomer? pp. 197-201

L. J. Hubbard

Radical food for thought: Food policy in Cuba and Nicaragua pp. 202-204

Michael Redclift

Meeting world food objectives: Towards an improved trade environment in agriculture pp. 205-215

Manuel Vanegas

Women and food aid: A developmental perspective pp. 216-222

Judit Katona-Apte

Egypt's food subsidy policy: Lessons and options pp. 223-237

Harold Alderman and Joachim von Braun

Trade policies and variability in international grain markets pp. 238-252

Eric A. Monke and Salah Abdel Salam

Welfare implications of sugar pricing in Pakistan pp. 253-258

Mahmood Hasan Khan

Famines: the Bowbrick-Sen dispute and some related issues pp. 259-263

George Allen

Food trade and foreign policy: India, the Soviet Union, and the United States by Robert L. Paarlberg Cornell University Press, Ithaca, NY, USA, 1985, 261 pp, $29.95 hb, $12.95 pb pp. 264-265

Joseph W. Willett

The US-USSR grain agreement: by Roger B. Porter, Cambridge University Press, 1984, 160 pp, $27.95 pp. 265-266

Kathryn A. Zeimetz

Perspectives for the common agricultural policy: Papers presented at a seminar on the EEC Commission's Green Paper Agra Europe, London, UK, 1985, 68 pp, [UK pound]15 pp. 266-266

Tilo Ulbricht

Against the grain?: The EC Cereals Policy by N.F. Beard Centre for Agricultural Strategy/Knight Frank and Rutley, Reading and London, UK, 1986 pp. 266-267

Tilo Ulbricht

Food, politics and society in Latin America: edited by John C. Super and Thomas C. Wright University of Nebraska Press, London, UK, 1985, 261 pp, [UK pound]21.95 pp. 267-269

Frank Meissner

Food additives: by Erik Millstone, Penguin Books, Middlesex, UK, 1986, 163 pp, [UK pound]2.95 pp. 269-270

Tilo Ulbricht

The European wine industry: by Roger Voss Special Report No 1980, The Economist Intelligence Unit, The Economist Publications, London, 1984, 85 pp pp. 269-269

Diana Welch

Volume 11, issue 2, 1986

Sustaining growth in Indian agriculture pp. 94-98

Badar Iqbal and Mohammed Talha

US agriculture: another slumbering giant pp. 99-104

Wm. Patrick Nichols

The causes of famine: A refutation of Professor Sen's theory pp. 105-124

Peter Bowbrick

The causes of famine: A reply pp. 125-132

Amartya Sen

Farming and optimal resource utilization in Guyuan, China pp. 133-142

Feng-Shu Zhu, Refugio I. Rochin and Yen-Shong Chiao

Sustainable food production: Interactions among natural resources, technology and institutions pp. 143-156

Pierre Crosson

Responding to the CAP: Alternative strategies for the USA pp. 157-173

Robert L. Paarlberg

Not much turbulence in Malaga: The International Conference of Agricultural Economists, Malaga, Spain, 26 August - 4 September 1985 pp. 174-175

Ross B. Talbot

Waste-fed aquaculture: ICLARM International Conference on Detrital Systems for Aquaculture, Bellagio, Italy, 26-31 August 1985 (ICLARM Contribution No 275) pp. 175-176

Roger S. V. Pullin

Food, agriculture and land: The Oxford Farming Conference: Prosperity with Responsibility, Oxford, UK, 6-8 January, 1986 pp. 176-177

Tilo Ulbricht

Agricultural development in Bangladesh: E. Boyd Wennergren, C.H. Antholt and M.D. Whitaker Westview Press, Boulder, CO, USA, 1984, 378 pp, [UK pound]28 pp. 178-180

Edward Clay

China: Agriculture to the year 2000: The World Bank, Washington, DC, USA, 1985, 143 pp pp. 181-181

George Allen

The world food problem: 1950-1980: David Grigg Basil Blackwell, Oxford, UK, 1984, 276 pp pp. 184-185

Ross B. Talbot

Ethiopia: The challenge of hunger: by Graham Hancock Victor Gollancz, London, UK, 1985, 127 pp, [UK pound]3.95 pp. 185-186

Badar Iqbal

Volume 11, issue 1, 1986

Alternative procedures for project identification pp. 2-6

Ross Bull

Alleviating rural poverty in sub-Saharan Africa pp. 7-11

Abdel-Aziz El Sherbini

The Greek food sector: Foreign control, dependence and competition pp. 12-16

Dimitris Bourantas

New perspectives on food aid assessment pp. 17-18

Barbara Huddleston

Assessing the components of prospective food aid requirements pp. 19-26

Panos Konandreas

Assessing the extra-commercial food needs of low-income countries pp. 27-41

Ray W. Nightingale and David Stallings

Food aid forecasting: The literature on needs and requirements pp. 42-46

Edward Clay

Limitations and constraints of Colombia's Food and Nutrition Plan (PAN) pp. 47-70

Consuelo Uribe

Post-emergency planning in sub-Saharan Africa: The agricultural sector pp. 71-82

J. A. Mollett

Slump in UK aid pp. 83-84

John Madeley

Rethinking the American farm problem pp. 84-85

John Mark

Food industry focus on diet and health pp. 85-87

John Mark

International cooperation in nutrition pp. 87-88

Margaret R. Biswas

Food as a human right: edited by Asbjorn Eide, Wenche Barthe Eide, Susantha Goonatilake, Joan Gussow and Omawale The United Nations University Tokyo, 1984, 289 pp pp. 88-90

Susan George

Beef in Japan: Politics, Production, Marketing and Trade By John W. Longworth University of Queensland, St Lucia, Queensland 4067, Australia, 1983, 327pp pp. 90-91

Hiroshi Mori