Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 113, issue C, 2022

The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia

Kibrom Sibhatu, Aslihan Arslan and Emanuele Zucchini

Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi

Kate R. Schneider

Climate change and child malnutrition: A Nigerian perspective

Eduard van der Merwe, Matthew Clance and Eleni Yitbarek

Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana

Paul Nkegbe and Yazeed Abdul Mumin

Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa

Tuan Nguyen-Anh, Chinh Hoang-Duc, Tuyen Tiet, Phu Nguyen-Van and Nguyen To-The

Do land rushes really improve food security in Sub-Saharan Africa?

Somlanare Kinda, Eric Kere, Thierry Urbain Yogo and Musonda Anthony Simpasa

Experience-based food insecurity and agricultural productivity in Nigeria

Alexis Villacis, Joaquin Mayorga and Ashok K. Mishra

Impact of agricultural commercialization on child nutrition in Ethiopia

Jema Haji

Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali

Yiriyibin Bambio, Anurag Deb and Harounan Kazianga

Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa

Théophile T. Azomahou, Bity Diene and Adrien Gosselin-Pali

Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?

Makaiko G. Khonje, Christone Nyondo, Julius H. Mangisoni, Jacob Ricker-Gilbert, William Burke, William Chadza and Milu Muyanga

Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms

Mirriam Matita, Levison Chiwaula, Ephraim Wadonda Chirwa, Jacob Mazalale and Helen Walls

Crop commercialization and nutrient intake among farming households in Uganda

Nicholas Kilimani, Faisal Buyinza and Madina Guloba

Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia

Elias Kuntashula and Lukonde Mwelwa-Zgambo

Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa

J.G. Malacarne and L.A. Paul

Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways

Wondimagegn Tesfaye

Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi

Martin Mwale, Anja Smith and Dieter von Fintel

Agriculture commercialisation, household dietary diversity and nutrition in Tanzania

Martin Julius Chegere and Monica Sebastian Kauky

Public agriculture investment and food security in ECOWAS

Madalitso A. Kamenya, Sheryl L. Hendriks, Colleta Gandidzanwa, John Ulimwengu and Sunday Odjo

Market access, household dietary diversity and food security: Evidence from Eastern Africa

Muhammed A. Usman and Mekbib G. Haile

Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa

Théophile T. Azomahou, Raouf Boucekkine, Harounan Kazianga, Mark Korir and Njuguna Ndung'u

Volume 112, issue C, 2022

Managing across boundaries for coordinated local and regional food system policy

Jill K. Clark and Becca B.R. Jablonski

The retirement (food)-consumption puzzle revisited - A panel data study from Denmark

Sinne Smed, Helene Normann Rønnow and Inge Tetens

Spatial retail competition reduces the effects of soda taxes on price and quantity: Evidence from the Philadelphia Beverage Tax

Xiaoyang He and Joseph V. Balagtas

Trading off environmental attributes in food consumption choices

Michiel De Bauw, Samuel Franssens and Liesbet Vranken

The incidence of foreign market tariffs on farmland rental rates

Jisang Yu, Nelson Villoria and Nathan Hendricks

Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications

Giuliano Resce and Cristina Vaquero-Piñeiro

Marketing fortified rice: Effects of aspirational messaging and association with free distribution

Reajul Chowdhury, Benjamin Crost and Vivian Hoffmann

Weather shocks and food price seasonality in Sub-Saharan Africa: Evidence from Niger

Ange Kakpo, Bradford Mills and Stéphanie Brunelin

Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture

Pratap Birthal, Jaweriah Hazrana, Digvijay S. Negi and Ashok K. Mishra

Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain

Minjie Chen, Nico Heerink, Xueqin Zhu and Shuyi Feng

Resolving the reality gap in farm regulation voting models

Kelsey A. Hopkins, Melissa G.S. McKendree and K Aleks Schaefer

Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology

Danielle J. Ufer, David Ortega, Christopher A. Wolf, Melissa McKendree and Janice Swanson

Extreme weather events cause significant crop yield losses at the farm level in German agriculture

Jonas Schmitt, Frank Offermann, Mareike Söder, Cathleen Frühauf and Robert Finger

Social networks, heterogeneity, and adoption of technologies: Evidence from India

Deepak Varshney, Ashok K. Mishra, Pramod K. Joshi and Devesh Roy

The effects of message framing on novel food introduction: Evidence from the artificial meat products in China

Jun Zhang, Hongxu Shi and Jiping Sheng

Climatic conditions and household food security: Evidence from Tanzania

Heather Randell, Clark Gray and Elizabeth H. Shayo

Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil

Mary Arends-Kuenning, Marcos Garcias, Akito Kamei, Pery Francisco Assis Shikida and Gisele Esser Romani

Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal

Florian Neubauer, Tisorn Songsermsawas, Joanna Kámiche-Zegarra and Boris E. Bravo-Ureta

Public health shocks, learning and diet improvement

Yuan Gao, Rigoberto Lopez, Ruili Liao and Xiaoou Liu

How do consumers respond to labels for crispr (gene-editing)?

Yang Hu, Lisa House and Zhifeng Gao

Social protection and resilience: The case of the productive safety net program in Ethiopia

Kibrom A. Abay, Mehari Abay, Guush Berhane and Jordan Chamberlin

Food group consumption patterns among children meeting and not meeting WHO’s recommended dietary diversity: Evidence from 197,514 children in 59 countries

Markus Heemann, Rockli Kim, Smriti Sharma, Sebastian Vollmer and S.V. Subramanian

Nudging greater vegetable intake and less food waste: A field experiment

Danyi Qi, Ran Li, Jerrod Penn, Bailey Houghtaling, Witoon Prinyawiwatkul and Brian Roe

Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania

Becatien H. Yao, Aleksan Shanoyan, Benjamin Schwab and Vincent Amanor-Boadu

The international trade impacts of Geographical Indications: Hype or hope?

Fabrizio De Filippis, Mara Giua, Luca Salvatici and Cristina Vaquero-Piñeiro

Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, India

Zakir Husain, Saswata Ghosh and Mousumi Dutta

Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service

Ye Ding, Rodolfo Nayga, Yinchu Zeng, Wei Yang and Heather Arielle Snell

Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?

Juliana Souza Oliveira, Risia Cristina Egito de Menezes, Ricardo Almendra, Pedro Israel Cabral de Lira, Nathália Barbosa de Aquino, Nathália Paula de Souza and Paula Santana

Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments

Daniele Asioli, Joaquìn Fuentes-Pila, Silverio Alarcón, Jia Han, Jingjing Liu, Jean-Francois Hocquette and Rodolfo Nayga

Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China

Jianxin Guo, Songqing Jin, Jichun Zhao, Hongbiao Wang and Fang Zhao