Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 15, issue 6, 1990

Some contrasts between European and US food aid policies pp. 458-460

J. Cathie

The green consumer pp. 461-466

Dorothy Mackenzie

Does nutrition have a place in agricultural research? pp. 467-474

Robert Tripp

Agricultural research and nutrition pp. 475-478

Per Pinstrup-Andersen

NGOs, agricultural technology and the rural poor pp. 479-491

John Farrington and Stephen D. Biggs

Regional cooperation for food security in South Asia pp. 492-504

Narayan Khadka

Food in sub-Saharan Africa: Trends and policy challenges for the 1990s pp. 505-517

Joachim von Braun and Leonardo Paulino

Macroeconomic adjustment, food availability and nutrition status in Nigeria: A look at the 1990s pp. 518-524

S. O. Igbedioh

Monitor pp. 525-530

Ram Saran

North Yemen: from farming to foreign funding pp. 531-535

Samar El-Daher and Catherine Geissler

Sugar: by George C. Abbott Routledge, London, UK, 1990, 396 pp, [UK pound]45.00 pp. 535-537

Joan Noble

The human food chain: edited by Professor C.R.W. Spedding Elsevier, Barking, Essex, UK, 1989, 330 pp, [UK pound]47.00 pp. 537-537

Verner Wheelock

ISNAR agricultural research indicator series: A global data base on national agricultural research systems by Philip G. Pardey and Johannes Roseboom Cambridge University Press, Cambridge, UK, 1989, 547 pp pp. 537-538

Tilo Ulbricht

One-day conference on World Commodity Markets and the Uruguay Round of the GATT: organized by the Centre for Research in Economic Development and International Trade (CREDIT), Department of Economics, University of Nottingham, Nottingham, UK, 23 April 1990 pp. 538-540

A. J. Rayner and R. C. Hine

Volume 15, issue 5, 1990

Administrative underdevelopment of agriculture in Nigeria pp. 370-373

Malachy Ezeja Obeta

Traditional food crops in sub-Saharan Africa: Potential and constraints pp. 374-382

Richard Pearce

Maize, food self-sufficiency and policy in East and Southern Africa pp. 383-394

Malcolm J. Blackie

Shifts from maize to sorghum production: Nutrition effects in four Mexican communities pp. 395-407

Kathleen M. DeWalt, Billie R. DeWalt, JoseCarlos Escudero and David Barkin

Household behaviour and nutrition in developing countries pp. 408-417

Benjamin Senauer

Agricultural policy making under international pressures: The case of South Korea, a newly industrialized country pp. 418-433

Yong S. Lee, Don F. Hadwiger and Chong-Bum Lee

Monitor pp. 434-438

Ram Saran

A preliminary analysis of the UK food chain pp. 439-443

Neil Ward

US grain policies and the world market: by Ivan Roberts, Graham Love, Heather Field and Nico Klijn published for the Australian Bureau of Agricultural and Resource Economics by the Australian Government Printing Office, Canberra, Australia, 1989, 286 pp pp. 443-444

Jared R. Creason

Hungry farmers World food needs and Europe's response: by Clive Robinson Christian Aid, London, UK, 1989, 106 pp pp. 444-445

William Crossgrove

The 'greenhouse effect' and UK agriculture: edited by R.M. Bennett CAS Paper 19, Centre for Agricultural Strategy, University of Reading, UK, December 1989, 144 pp pp. 445-446

George Allen

Les industries agro-alimentaires: by Jacques Nefussi Presses Universitaires de France, Paris, France, 1989, 127 pp pp. 446-447

John Mark

Food irradiation processes: Irradiation and combination treatments organized by IBC Technical Services, London, UK, 1-2 March 1990 pp. 447-452

Geoffrey Campbell-Platt

Volume 15, issue 4, 1990

Introduction: halving hunger pp. 274-276

Jeanne X. Kasperson and Robert W. Kates

Hunger in the 1980s: Backdrop for policy in the 1990s pp. 277-285

Sara Millman

Overcoming hunger: Promising programmes and policies pp. 286-298

Brown University Faculty

Responses from below: A tale of two Tanzanian villages pp. 299-305

Goran Hyden

Mobilizing Nigeria's grassroots for increased food production: Reaching out from the centre pp. 306-312

Akin L. Mabogunje

Mobilizing opinion: Achieving results pp. 313-318

Sam Harris

Increasing food aid: Prospects for the 1990s pp. 319-327

Raymond F. Hopkins

Disarming debt: We could -- but will we? pp. 328-335

Susan George

Trying technology: Neither sure nor soon pp. 336-345

Ellen Messer and Peter Heywood

Third annual hunger research briefing and exchange: Brown University, Providence, Rhode Island, USA, 4-6 April 1990 pp. 359-360

William Crossgrove

Ending hunger: a strategy for the 1990s: organized by International Development Forum, London, UK, 3 April 1990 pp. 360-361

Max Dixon

Hunger and public action: by Jean Dreze and Amartya Sen Clarendon Press, Oxford, UK, 1990 pp. 361-364

Shlomo Reutlinger

Hunger in history food shortage, poverty and deprivation: edited by Lucile F. Newman Basil Blackwell, Cambridge, MA, USA, 1990, 409+xi pp pp. 364-366

William H. McNeill

Modernising hunger famine, food surplus and farm policy in the EEC and Africa: by Philip Raikes Catholic Institute for International Relations in collaboration with James Currey and Heinemann, London, UK and Portsmouth, NH, USA, 1988 pp. 366-366

Richard Longhurst

Volume 15, issue 3, 1990

Nutrition policy and the urban poor in developing countries pp. 186-192

M. A. Hussain

The potential impact of liberalizing India's seed laws pp. 193-198

Carl E. Pray

US agricultural policy: components, goals and possibilities for change pp. 199-208

Robert L. Thompson

The role of the public sector in applied breeding R&D: the case of wheat in the USA pp. 209-217

Mary K. Knudson

Donor dilemmas in food aid: the case of wheat in Sudan pp. 218-226

J. S. Bickersteth

Food intervention planning: distribution in Brazil's favelas pp. 227-238

Luis Chiodo Juve

Subsidized imports, currency devaluation and agricultural decline: impact on food supply and demand balance in Zaire pp. 239-249

Glenn C. W. Ames and Yampulu Mukendi

FAO conference on food and agricultural issues pp. 250-254

Ram Saran

Benefits to cassava consumers and producers: new market options in Colombia pp. 255-257

James H. Cock, John K. Lynam, Christopher W. Wheatley, Carolina Correa and Diego Izquierdo

Chinese famine: an intemperate attack pp. 257-258

Terry Cannon

Facts support Sen pp. 258-259

Carl Riskin

Author's reply pp. 259-261

Erhun Kula

Entitlements and the Chinese famine pp. 261-263

Amartya Sen

Fifth annual conference on food security research in Southern Africas: Jointly sponsored by the Department of Agricultural Economics and Extension, University of Zimbabwe, the Department of Agricultural Economics, Michigan State University, and the SADCC Food Security Technical and Administration Unit, Harare, Zimbabwe, 16-18 October 1989 pp. 263-264

Malcolm J. Blackie

Anti-oxidant vitamins and beta-carotene in disease prevention: Sponsored by the British Nutrition Foundation and other organizations, Queen Elizabeth Conference Centre, London, UK, 2-4 October 1989 pp. 264-265

Tilo Ulbricht

Food, policy, and politics a perspective on agriculture and development: Edited by George Norwich and Gerald J. Lynch Westview Press, Boulder, CO, USA, 1989, 292 pp, $32.95 pp. 266-267

Ross B. Talbot

The policy factor agricultural performance in Kenya and Tanzania: Michael F. Lofchie Lynne Rienner, London, UK, 1989, 235 pp, [UK pound]23.50 pp. 268-269

Roger Hay

Toward a well-fed world: Don Paarlberg the Henry A. Wallace series on agricultural history and rural studies edited by Richard S. Kirkendall, Iowa State University Press, Ames, IA, USA, 1988, xviii + 270 pp pp. 269-270

William Crossgrove

Acceptance, control of and trade in irradiated food: IAEA, Vienna, 1989, 230 pp pp. 270-271

G. Campbell-Platt

Volume 15, issue 2, 1990

Introduction pp. 98-101

Alan Swinbank

Implications of 1992 for EEC farm and food policies pp. 102-110

Alan Swinbank

Food law and the internal market: Taking stock pp. 111-121

Paul Gray

Sugar: the need for an EEC approach to competition policy? pp. 122-131

Joan Noble

Milk and milk products: Implications of 1992 for the UK dairy sector pp. 132-144

Michael Evanson

The French food industry since the 1950s pp. 145-151

Jacques Nefussi

Completion of the internal market: Implications for non-EEC countries pp. 152-160

Tim Josling

Trading with our European partners: The UK perspective pp. 161-166

Norman Boakes

Wine budget stabilizers: A question of true balance pp. 167-172

Pierre Spahni

Will retail wag the dog?: 1992: Agricultural production and the food sector, conference organised by the Centre for European Policy Studies (CEPS) under the auspices of the Coun pp. 173-174

Richard Arnold

Pan-European perspective: Conference on the European food and drinks arena--key issues and market opportunities, Hilton International, Brussels, Belgium, 25-26 October 1989 pp. 174-175

Moira Hilliam

The 'cost of non-Europe' in the foodstuffs industry: Groupe Mac Office for Official Publications of the European Communities, Luxembourg, 1988, 752 pp in two parts, ECU 120 pp. 176-177

Alan Swinbank

1992--Planning for the food industry: Eurofi Plc Butterworths, Borough Green, Kent, UK, 1989, 390 pp, [UK pound]80.00 pp. 177-178

Stephen J. Fallows

Plan 1992 The single market for food and agriculture: Economics Division, North of Scotland College of Agriculture, February 1989 pp. 178-179

Vivienne Kendall

Government and agriculture in Western Europe 1880-1988: Michael Tracy Harvester Wheatsheaf, Hemel Hempstead, UK, 3rd ed, 1989, 382 pp, [UK pound]12.95 pp. 179-183

Tilo Ulbricht

British milk marketing and the common agricultural policy The origins of confusion and crisis: Michael A. Hollingham and Richard W. Howarth Avebury (Gower), Aldershot, UK, in association with the Adam Smith Institute, 1989, 220 pp, [UK pound]45 pp. 183-184

L. J. Hubbard

Volume 15, issue 1, 1990

Trade in disservices: Environmental regulation and agricultural trade pp. 3-7

Carlisle Runge and Richard M. Nolan

Promoting mother and child nutrition in the Arab Gulf pp. 8-12

A. O. Musaiger

The economics of triangular food aid transactions pp. 13-26

Bertin Martens

Aid for food: Acquisition of commodities in developing countries for food aid in the 1980s pp. 27-43

Edward Clay and Charlotte Benson

Biotechnology and agriculture pp. 44-56

Allan Buckwell and Andrew Moxey

International donor support for agricultural biotechnology pp. 57-66

Joel I. Cohen

Assessing the implications of freer agricultural trade pp. 67-75

Vernon O. Roningen and Praveen M. Dixit

Food and the environment pp. 76-81

Ram Saram

Commercialization of smallholder agriculture: Policy requirements for the malnourished poor pp. 82-85

Joachim von Braun, Eileen Kennedy and Howarth Bouis

South-South cooperation: Cuban technical assistance to developing countries in sugar production pp. 86-89

Jorge F. Perez-Lopez

Intervention in child nutrition: Jan Hoorweg and Rudo Niemeijer published for the African studies centre, Leiden, by Kegan Paul Inter-national, London, UK, 1989, [UK pound]20.00 pp. 89-90

John G. Haaga

Food subsidies in developing countries: Costs, benefits and policy options edited by per Pinstrup-Andersen published for the International Food Policy Research Institute, by the Johns Hopkins pp. 90-92

D. J. Shaw

Principles of agricultural economics markets and prices in less developed countries: David Coleman and Trevor Young Cambridge university press, Cambridge, UK, 1989, 323 pp. [UK pound]37.50/$69.50 hb, [UK pound]12.95/$24.95 pb pp. 92-93

Joseph W. Willett

Perfecting science and protecting resources: Biotechnology and sustainable agriculture: Policy alternatives, organized by the national biotechnology council, Ames, IA, USA, 22-24 May 1989 pp. 93-95

Glenda Webber

Renewing the effort to overcome hunger: Second annual hunger research briefing and exchange,brown university, Providence, Rhode island, USA, 5-8 April 1989 pp. 95-96

Robert S. Chen