Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 117, issue C, 2023

Review: Taxes on sugar-sweetened beverages: Political economy, and effects on prices, purchases, and consumption

John Cawley and David Frisvold

The economics of reducing food losses: Experimental evidence from improved storage technology in India

Pallavi Shukla, Hemant Pullabhotla and Kathy Baylis

Greenhouse farming and employment: Evidence from Ecuador

Henry Stemmler and Eva-Marie Meemken

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

A. Wood, E. Moberg, K. Curi-Quinto, P. Van Rysselberge and E. Röös

How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change

Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun and Aya Kachi

Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences

Junichi Ito and Xinyi Li

Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions

Benjamin Blemings, Peilu Zhang and Clinton L. Neill

Processed foods, socio-economic status, and peri-urban obesity in India

Anjali Purushotham, Anaka Aiyar and Stephan von Cramon-Taubadel

Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands

Nathan Morrow, James S. Borrell, Nancy B. Mock, Lucie Büchi, Andrea Gatto and Ermias Lulekal

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Yuko Onozaka, Pirjo Honkanen and Themistoklis Altintzoglou

Mechanism of Chinese farmers’ land rental participation: The role of invisible markets and public intervention

Jian Zhang, Ashok K. Mishra and Xianlei Ma

Measuring the impact of food rescue: A social return on investment analysis

Grace Clare, Gradon Diprose, Louise Lee, Phil Bremer, Sheila Skeaff and Miranda Mirosa

Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors

Zhiqing Yang, Peiyao Liu and Lianfa Luo

Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States

Harshada Karnik and Hikaru Hanawa Peterson

Retail food environment and household food waste: An empirical study

Joel Cuffey, Wenying Li, Yang Yu and Ruiqing Miao

Maximizing nutrition in key food value chains of Mongolia under climate change

Kadirbyek Dagys, Bakyei Agipar, Soninkhishig Tsolmon, Claudia Ringler, Kristen Bellisario and Jessica Fanzo

Viewpoint: Ensuring affordability of diets in the face of shocks

Andrea Cattaneo, Ahmad Sadiddin, Sara Vaz, Valentina Conti, Cindy Holleman, Marco Sánchez Cantillo and Maximo Torero

Measuring changes in diet deprivation: New indicators and methods

Karl Pauw, Olivier Ecker, James Thurlow and Andrew R. Comstock

Volume 116, issue C, 2023

Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security

Franck Galtier

When increasing vegetable production may worsen food availability gaps: A simulation model in India

Marie L. Spiker, Joel Welling, Daniel Hertenstein, Suvankar Mishra, Krishna Mishra, Kristen M. Hurley, Roni A. Neff, Jess Fanzo and Bruce Y. Lee

Income diversification and household welfare in Uganda 1992–2012

Rumman Khan and Oliver Morrissey

A global view of aquaculture policy

Rosamond Naylor, Safari Fang and Jessica Fanzo

Mobile Phones and Mozambique Traders: Size, Composition and Distribution of Reduced Transaction Costs

Wouter Zant

Review: Purchased agricultural input quality and small farms

Hope Michelson, Sydney Gourlay, Travis Lybbert and Philip Wollburg

Geographical Indications and Innovation: Evidence from EU regions

Stefanella Stranieri, Luigi Orsi, Ivan De Noni and Alessandro Olper

Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Pascale Bazoche, Nicolas Guinet, Sylvaine Poret and Sabrina Teyssier

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’

Beau Cubillo, Natasha Stacey and Julie Brimblecombe

Less is more: Information overload in the labelling of fish and aquaculture products

Francesco Bogliacino, Rafael Charris, Cristiano Codagnone, Frans Folkvord, George Gaskell, Camilo Gómez Cangrejo, Giovanni Liva and Felipe Montealegre

The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia

Asresu Yitayew, Awudu Abdulai and Yigezu A. Yigezu

Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982

Freddie von Kaufmann and Valeria Skafida

Migration, gender labor division and food insecurity in Tajikistan

Tinusha Ghimire, Aurélie P. Harou and Soumya Balasubramanya

Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?

Gashaw T. Abate, Kibrom A. Abay, Jordan Chamberlin, Yumna Kassim, David Spielman and Martin Paul Tabe-Ojong

Volume 115, issue C, 2023

The impacts of climate change on cropland allocation, crop production, output prices and social welfare in Israel: A structural econometric framework

Iddo Kan, Ami Reznik, Jonathan Kaminski and Ayal Kimhi

Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar

Mihasina Harinaivo Andrianarimanana, Pu Yongjian and Mirindra Finaritra Rabezanahary Tanteliniaina

The effects of crime and violence on food insecurity and consumption in Nigeria

Heidi Kaila and Abul Azad

Real-time monitoring of food price policy interventions during the first two years of COVID-19

Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti and Cristian Morales Opazo

Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru

Juan Jose Diaz, Alan Sanchez, Francisco Diez-Canseco, J. Jaime Miranda and Barry M. Popkin

The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

Ying Zhang, Ruotong Li, Qiran Zhao and Shenggen Fan

Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa

James Muriuki, Darren Hudson, Syed Fuad, Raymond J. March and Donald J. Lacombe

Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security

Klaus Deininger, Daniel Ayalew Ali, Nataliia Kussul, Andrii Shelestov, Guido Lemoine and Hanna Yailimova

Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China

Tong Zhang, Wuyang Hu, Zhanguo Zhu and Jerrod Penn

Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs

Thadchaigeni Panchalingam, Gregory Howard, H. Allen Klaiber and Brian Roe

Volume 114, issue C, 2023

How responsive are nutrients in India? Some recent evidence

Jaya Jumrani

Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight

Herman Lelieveldt

True to type? EU-style date marking and the valuation of perishable food

D’Amato, Alessio, Timo Goeschl, Luisa Lorè and Mariangela Zoli

Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise

Ole Boysen, Emanuele Ferrari, Victor Nechifor and Pascal Tillie

Indigenous bone fertilizer for growth and food security: A local solution to a global challenge

Andrew Simons, Milkiyas Ahmed, Garrick Blalock and Bourcard Nesin

Understanding SNAP: An overview of recent research

Diane Schanzenbach

Recall information heterogeneity and perceived health risk: The impact of food recall on fresh meat market in the U.S

Pei Zhou and Yizao Liu

Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan

Kibrom A. Abay, Lina Abdelfattah, Clemens Breisinger and Khalid Siddig

The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique

Kei Kajisa and Trang Thu Vu

Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?

Maíra Macário de Assis, Milene Cristine Pessoa, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Mariana Zogbi Jardim, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Luana Lara Rocha, Uriel Moreira Silva and Larissa Loures Mendes