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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 68, issue C, 2017

Benefit or damage? The productivity effects of FDI in the Chinese food industry pp. 1-9 Downloads
Shaosheng Jin, Haiyue Guo, Michael S. Delgado and H. Holly Wang
What is this thing called organic? – How organic farming is codified in regulations pp. 10-20 Downloads
Verena Seufert, Navin Ramankutty and Tabea Mayerhofer
The economic impact of hurricanes on bananas: A case study of Dominica using synthetic control methods pp. 21-30 Downloads
Preeya Mohan
Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups pp. 31-39 Downloads
Mar Maestre, Nigel Poole and Spencer Henson
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations pp. 40-52 Downloads
Deishin Lee, Erkut Sönmez, Miguel I. Gómez and Xiaoli Fan
How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia pp. 53-64 Downloads
Arlette S. Saint Ville, Gordon M. Hickey and Leroy E. Phillip
Taking measures in times of crisis: The political economy of obesity prevention in Spain pp. 65-76 Downloads
Gracia-Arnaiz, Mabel
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals pp. 77-88 Downloads
Biing-Hwan Lin, Diansheng Dong, Andrea Carlson and Ilya Rahkovsky
Calories, conflict and correlates: Redistributive food security in post-conflict Iraq pp. 89-99 Downloads
Arsalan San Ahmed and Garth John Holloway
Farmers’ preferences for supermarket contracts in Kenya pp. 100-111 Downloads
Dennis O. Ochieng, Prakashan Chellattan Veettil and Matin Qaim
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies pp. 112-127 Downloads
Beth Clark, Gavin B. Stewart, Luca Panzone, Ilias Kyriazakis and Lynn J. Frewer
Supply chains and economic development: Insights from the Indian dairy sector pp. 128-142 Downloads
Mara Squicciarini, Anneleen Vandeplas, Emma Janssen and Johan Swinnen
Market approval of phytosanitary active substances in Europe: An empirical duration analysis pp. 143-153 Downloads
Joël Aka
Do markets and trade help or hurt the global food system adapt to climate change? pp. 154-159 Downloads
Molly E. Brown, Edward R. Carr, Kathryn L. Grace, Keith Wiebe, Christopher C. Funk, Witsanu Attavanich, Peter Backlund and Lawrence Buja
Local poverty reduction in Chile and Mexico: The role of food manufacturing growth pp. 160-185 Downloads
Chiara Cazzuffi, Mariana Pereira-López and Isidro Soloaga
An experiment on cash and in-kind transfers with application to food assistance programs pp. 186-192 Downloads
Jayson Lusk and Amanda Weaver
The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset pp. 193-205 Downloads
Bapu Vaitla, Jennifer Coates, Laura Glaeser, Christopher Hillbruner, Preetish Biswal and Daniel Maxwell
The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule pp. 206-213 Downloads
Travis Minor and Matt Parrett
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels pp. 214-232 Downloads
Jonathan R. McFadden and Wallace E. Huffman
Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains? pp. 233-247 Downloads
Shawn Arita, Jayson Beckman and Lorraine Mitchell

Volume 67, issue C, 2017

Ten striking facts about agricultural input use in Sub-Saharan Africa pp. 12-25 Downloads
Megan Sheahan and Christopher Barrett
Agricultural intensification: The status in six African countries pp. 26-40 Downloads
Hans Binswanger-Mkhize and Sara Savastano
Is increasing inorganic fertilizer use for maize production in SSA a profitable proposition? Evidence from Nigeria pp. 41-51 Downloads
Lenis Liverpool-Tasie, Bolarin T. Omonona, Awa Sanou and Wale O. Ogunleye
How much of the labor in African agriculture is provided by women? pp. 52-63 Downloads
Amparo Palacios-Lopez, Luc Christiaensen and Talip Kilic
Agricultural factor markets in Sub-Saharan Africa: An updated view with formal tests for market failure pp. 64-77 Downloads
Brian Dillon and Christopher Barrett
Smallholders’ land access in Sub-Saharan Africa: A new landscape? pp. 78-92 Downloads
Klaus Deininger, Sara Savastano and Fang Xia
Agricultural input credit in Sub-Saharan Africa: Telling myth from facts pp. 93-105 Downloads
Serge G. Adjognon, Lenis Liverpool-Tasie and Thomas Reardon
Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries pp. 106-118 Downloads
Calogero Carletto, Paul Corral Rodas and Anita Guelfi
Food price seasonality in Africa: Measurement and extent pp. 119-132 Downloads
Christopher L. Gilbert, Luc Christiaensen and Jonathan Kaminski
Labor productivity and employment gaps in Sub-Saharan Africa pp. 133-152 Downloads
Ellen McCullough
Are African households (not) leaving agriculture? Patterns of households’ income sources in rural Sub-Saharan Africa pp. 153-174 Downloads
Benjamin Davis, Stefania Di Giuseppe and Alberto Zezza
Non-farm entrepreneurship in rural sub-Saharan Africa: New empirical evidence pp. 175-191 Downloads
Paula Nagler and Wim Naudé

Volume 66, issue C, 2017

The Ethiopian Commodity Exchange and spatial price dispersion pp. 1-11 Downloads
Camilla Andersson, Mintewab Bezabih and Andrea Mannberg
Two experiments in one: How accounting for context matters for welfare estimates pp. 12-24 Downloads
Stéphan Marette, Christophe Martin and Fabienne Bouillot
Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall pp. 25-34 Downloads
Tongzhe Li, John C. Bernard, Zachary A. Johnston, Kent Messer and Harry M. Kaiser
Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study pp. 35-49 Downloads
Abdoul Murekezi, Adewale Oparinde and Ekin Birol
Welfare impacts of improved chickpea adoption: A pathway for rural development in Ethiopia? pp. 50-61 Downloads
Simone Verkaart, Bernard G. Munyua, Kai Mausch and Jeffrey Michler
Dynamics of asymmetric conflict: The case of the German Milk Conflict pp. 62-72 Downloads
Jan Alpmann and Vera Bitsch
REDD policy impacts on the agri-food sector and food security pp. 73-87 Downloads
Andrzej Tabeau, Hans Meijl, Koen P. Overmars and Elke Stehfest
Food self-sufficiency: Making sense of it, and when it makes sense pp. 88-96 Downloads
Jennifer Clapp
Global value chains, large-scale farming, and poverty: Long-term effects in Senegal pp. 97-107 Downloads
Goedele Van den Broeck, Johan Swinnen and Miet Maertens

Volume 65, issue C, 2016

Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975–2014 pp. 1-8 Downloads
Philip Pardey, Robert S. Andrade, Terrance Hurley, Xudong Rao and Frikkie G. Liebenberg
Do SNAP participants expand non-food spending when they receive more SNAP Benefits?—Evidence from the 2009 SNAP benefits increase pp. 9-20 Downloads
Jiyoon Kim
Does peer monitoring influence choices between cash and food? Findings from a field experiment pp. 21-31 Downloads
Erin Lentz, Robert Ouma and Andrew Mude
Sowing for food security: A case study of smallholder farmers in Bolivia pp. 32-52 Downloads
Lina Salazar, Julián Aramburu, González-Flores, Mario and Paul Winters
Parastatals as instruments of government policy: The Food Corporation of India pp. 53-62 Downloads
Steve McCorriston and Donald MacLaren
Facing famine: Somali experiences in the famine of 2011 pp. 63-73 Downloads
Daniel Maxwell, Nisar Majid, Guhad Adan, Khalif Abdirahman and Jeeyon Janet Kim
Should we stop meating like this? Reducing meat consumption through substitution pp. 74-89 Downloads
Chrysostomos Apostolidis and Fraser McLeay

Volume 64, issue C, 2016

Living on the edge: Household vulnerability to food-insecurity in the Punjab, Pakistan pp. 1-13 Downloads
Muhammad Masood Azeem, Amin Mugera and Steven Schilizzi
Agriculture as a funding source of ISIS: A GIS and remote sensing analysis pp. 14-25 Downloads
Hadi H. Jaafar and Eckart Woertz
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates pp. 26-36 Downloads
Zhifeng Gao, Lisa House and Xiang Bi
Risk preferences, risk perceptions, and risky food pp. 37-48 Downloads
Daniel Petrolia
Consumer preferences regarding country of origin for multiple meat products pp. 49-62 Downloads
Kelvin Balcombe, Dylan Bradley, Iain Fraser and Mohamud Hussein
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads pp. 63-81 Downloads
Emily Y. Wang, Hongli Wei and Julie Caswell
Food scandals, media attention and habit persistence among desensitised meat consumers pp. 82-92 Downloads
Jörg Rieger, Christian Kuhlgatz and Sven Anders
Consumer willingness to pay for beef grown using climate friendly production practices pp. 93-106 Downloads
Xiaogu Li, Kimberly L. Jensen, Christopher Clark and Dayton Lambert
Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects pp. 107-120 Downloads
Satoru Shimokawa
‘Globesity’? The effects of globalization on obesity and caloric intake pp. 121-132 Downloads
Costa-Font, Joan and Núria Mas
Page updated 2019-05-19