Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil

Germano Glufke Reis, Beatrice de Freitas Martins da Silva, Anna Loraine Hartmann and Terese E. Venus

Food Policy, 2025, vol. 131, issue C

Abstract: Cultivated meat offers an alternative to ensure food security and mitigate greenhouse gas emissions from conventional animal production. As the innovation remains in its nascent stages, policymakers require a better understanding of the market’s potential, trajectory and future development perspectives. To support policymakers in developing flexible and effective policy frameworks for cultivated meat, we analyze perspectives about the trajectory of the cultivated meat market by 2040 in a comparative study of two countries, which are both major conventional meat markets and developers of alternative protein sources: Brazil and Germany. We use the Q-methodology to identify future perspectives and examine the influence of conventional meat industry incumbents on cultivated meat governance. Our sample includes 59 stakeholders working on cultivated and conventional meat. These perspectives can aid in decision-making related to investments in technological development, improvements in the sensory attributes of cultivated products, support for entrepreneurial ecosystems and startups, product hybridization, consumer and stakeholder engagement, the development of human capital, and regulatory schemes.

Keywords: Food Policy; Innovation; Alternative Proteins; Cultivated Meat; Stakeholders; Q-Methodology; Germany; Brazil (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919225000247
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000247

DOI: 10.1016/j.foodpol.2025.102820

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().